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The Culinary Institute of America - http://www.ciachef.edu
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry. |
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Le Cordon Bleu - http://www.cordonbleu.net/
Classic French cooking. Culinary Arts school offering traditional French cuisine, pastry and gourmet products. |
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Art Institutes: Culinary Arts - http://www.artinstitutes.edu
Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle. |
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Le Cordon Bleu Australia - http://www.lecordonbleu.com.au/
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions. Located in Adelaide and Sydney, Australia. |
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The French Culinary Institute - http://www.frenchculinary.com
Career culinary school based In New York City. Courses are offered in culinary, pastry, and baking arts. |
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Baltimore International College - http://www.bic.edu/
Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland. |
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Scottsdale Culinary Institute - http://www.chefs.edu/
Le Cordon Bleu 15-month programs provides degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Scottsdale, Arizona. |
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Galveston College - http://www.gc.edu
Professional Culinary and Hospitality Management Training. Hands-on experience in lab training and catering. |
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Peterson's Culinary Schools - http://www.culinaryschools.com/
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory. |
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Escuela University of Hotel and Tourism - http://www.euht-santpol.org
University hotel school in Barcelona, Spain. Offers technical, undergraduate and graduate programs in culinary arts, tourism, hotel and food and beverage management degrees. |
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Institute of Culinary Education - http://www.iceculinary.com
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public. |
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The Restaurant School at Walnut Hill College - http://www.therestaurantschool.com/
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA |
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Padstow Seafood School - http://www.rickstein.com
Seafood cookery courses. |
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Brown College - http://brownculinary.com/
Le Cordon Bleu School for chef, pastry and cooking education. |
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California School of Culinary Arts - http://www.chefs.edu/los-angeles/
16 month Professional Culinary Arts program. Teaching both traditional and modern cookery. Instruction begins with classical French techniques and terminology and progresses to innovative, contemporary cuisine. |
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Western Culinary Institute - http://www.wci.edu/
Offers Le Cordon Bleu specialized degrees in culinary arts, hospitality and restaurant management, or pātisserie and baking. Portland, Oregon. |
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Texas Culinary Academy - http://www.chefs.edu/austin/
Cooking programs include the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Austin, Texas. |
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Dubrulle International Culinary Arts - http://www.aiv.aii.edu/culinary/
17-week Professional Culinary day program, with specialty courses available for the serious amateur. |
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Pennsylvania Culinary Institute - http://www.pci.edu/
16 month associate degree programs. Training by the finest chefs and hospitality professionals. |
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California Culinary Academy - http://www.chefs.edu/san-francisco/
Chef training available from culinary arts program. Chefs culinary education includes culinary training in all types of cuisine and manners of cooking and baking food. Part-time cooking classes and weekend getaways offered. |
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Cook Street School of Fine Cooking - http://www.cookstreet.com/
Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado. |
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Cambridge School of Culinary Arts - http://www.cambridgeculinary.com
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts. |
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New England Culinary Institute - http://www.neci.edu
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations. |
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At-Sunrice: Global Chef Academy - http://www.at-sunrice.com
Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. |
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L'Academie de Cuisine - http://www.lacademie.com/
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques. |
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CULINARD, The Culinary Institute of Virginia College - http://www.culinard.com
Offers 21-month AOS degree in Culinary Arts. |
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Maui Culinary Academy - http://www2.hawaii.edu/~mckean/mca/
Accredited by the American Culinary Federation. Located in Maui. |
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Culinary Business Academy - http://www.culinarybusiness.com/
Offers culinary training in the areas of personal chef, catering/dinner parties, and commercial kitchens. Includes course offerings, pricing, and contact information. |
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Tante Marie School of Cookery - http://www.tantemarie.co.uk/
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included. |
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School of Natural Cookery - http://www.naturalcookery.com/
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado. |
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Center for Culinary Arts - http://www.centerforculinaryarts.com
School offers professional culinary, baking, and pastry training programs for career-minded individuals. Located in Cromwell and Shelton, Connecticut. |
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Leiths School of Food and Wine - http://www.leiths.com
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK. |
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Cookin' Cajun Cooking School - http://www.cookincajun.com
New Orleans is home for the Cookin' Cajun Cooking School, where you can learn to cook some of Louisiana's famous dishes. |
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Alain and Marie Lenotre Culinary Institute - http://www.lenotre-alain-marie.com
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. |
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Blue Ribbon Cooking School - http://www.blueribboncooking.com
A Seattle-based cooking school and team-building company. |
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Keiser University Center for Culinary Arts - http://www.keiseruniversity.edu/culinary_arts_AS.php
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine. |
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Bon Vivant School of Cooking - http://www.bon-vivant.com
Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook. |
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Cooking with Rosie - http://www.rosiedavies.co.uk
Rosie Davies runs residential cookery courses for professional cooks, with a maximum of four to a class, from her home in Somerset, UK. |
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City College of San Francisco Hotel and Restaurant Department - http://www.ccsf.edu/Departments/Hotel_and_Restaurant/
Culinary cooking, food service and hotel restaurant management school in San Francisco, CA. Two-year program trains students to be chefs, food service management and hotel management. |
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European American Institute of International Education - http://www.euramcenter.com
Set in the center's historic villa, the school will educate culinary experts, tourists, restaurateurs, alumni groups. Taught by internationally respected chef Jill Prescott. |
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San Diego Culinary Institute - http://www.sdci-inc.com/
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California. |
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The Italian Institute for Advanced Culinary and Pastry Arts - http://www.italianculinary.it
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions. |
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Italian cooking, full immersion of the real Italian life - http://www.learnitaliancooking.com
Italian cookery and Italian language courses for foreigners in Italy. Learn simple home-made style recipes, immerse yourself in the real Italian lifestyle and experience the lessons of the Italian Language. |
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Cascade Culinary Institute - http://culinary.cocc.edu/
Partner of Central Oregon Community College. Offers four-term certificate of completion in Culinary Arts. |
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Gourmet Cooking - Cookery Courses Ireland - http://www.irish-cookery-school.com/cookery.html
Enjoy Gourmet Cooking at the Belle Isle School of Cookery, providing a range of Cookery Courses in the beautiful Lakelands of Ireland |
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Food of Course Cookery School - http://www.foodofcourse.co.uk
The Food of Course Cookery School provides hands-on experience, courses for a day, a week or a month. Tailor made courses available. |
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Confident Cooking - http://www.confidentcooking.com
Features Caroline Yates running cookery demonstrations, practical day workshops and weekend residential courses. |
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911 Chef Eric - http://www.911cheferic.com/
Offers pre-recorded online cooking classes, recipes, and on site classes at various locations in Vancouver, BC, Canada. |
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ACE: Academy of Culinary Education - http://www.acegoa.com
Institute in India geared to the grooming and training of Master Chefs for the hospitality and tourism industry. |
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Cooking & Culinary Arts Schools - http://www.cooking-culinary-arts-schools.com
Le Cordon Bleu culinary arts schools in the U.S. |
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Ice Cream University Seminars - http://www.icecreamuniversity.org/
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York. |
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Culinary Arts Centre of Richmond Hill - http://www.culinaryarts.ca
The cooking school where we teach you more than just cooking. |
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Culinary Institute of Smoke-Cooking - http://www.bbqcookingschool.com/
Designed to hone the skills of the backyard barbecuer, the professional chef or the competitive cook or team. |
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Culinary Schools Guide - http://www.culinaryschoolsguide.net/category/schools/
A blog discussing everything culinary including schools, careers, jobs and celebrity chefs. |
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Taste-Italia - http://www.taste-italia.com
Italian cookery schools in Essex, Le Marche, and Tuscany. |
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Can Do Chefs - http://www.candochefs.com/
Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays. |
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Arizona Culinary Institute - http://www.arizonaculinary.com
Scottsdale cooking school offers classes with small enrollments in Culinary Arts |
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Laurel Run Cooking School - http://www.laurelruncookingschool.com
Cooking classes for every skill level. |
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Manor School of Fine Cuisine - http://www.manorcuisine.co.uk
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK. |
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The Gourmet Spoon - http://www.thegourmetspoon.com
Chef Dan Witherspoon offers cooking classes and workshops, catering services, dinner parties and events, corporate team building, food service consultation, menu and recipe development in Denver, Colorado. |