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Food Find - http://nutrition.about.com/library/foodfind/blfoodfind.htm
Nutritional values for common foods. |
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Nutrient Data Laboratory Food Composition Data - http://www.ars.usda.gov/main/site_main.htm?modecode=12354500
Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods. |
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Conjugated Linoleic Acids - http://www.wisc.edu/fri/research.htm
Information from the University of Wisconsin detailing research papers on this subject. A PDF file of research summaries is available for download. |
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Lutein - The Vision Carotenoid - http://www.luteininfo.com
Simple and clear information on role of lutein, a plant carotenoid deficient in most western diets, in vision, especially the prevention of 'age-related macular degeneration', as well as overall health, from the 'Lutein Information Bureau' in USA. |
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Egg Nutrition Center - http://www.enc-online.org/
Scientific information for nutritionists and health care providers to learn about eggs and good nutrition. Has list of research and scientific studies done an eggs online. |
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AboutOmega3.com - http://www.aboutomega3.com/
Offers information and practical advice about fish oil, omega 3, and fatty acids. |
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Soy Info Online - http://www.soyinfo.com/
Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects. |
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Lycopene - http://www.lycopene.org/
A resource on lycopene and its health benefits including current research, media releases, and recipes. |
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Pecans, Nutritional Content. - http://www.ilovepecans.org/nutrition.html
Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA |
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Food Additives and Ingredients Association - http://www.faia.org.uk
Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives. |
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Calcium and Vitamin D - http://www.jr2.ox.ac.uk/bandolier/band37/b37-4.html
Study on the use of calcium and vitamin D for preventing hip fractures. |
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Natural Food: Grains Beans and Seeds - http://www.naturalhub.com/natural_food_guide_grains_beans_seeds.htm
Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry. |
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Natural Food: Vegetables - http://www.naturalhub.com/natural_food_guide_vegetables.htm
A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild African, Asian, and European edible plants. |
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Natural Food: Fruit - http://www.naturalhub.com/natural_food_guide_fruit_common.htm
Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit. |
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NutrientFacts.com - http://www.nutrientfacts.com
Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet. |
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NUT Nutrition Software - http://nut.sourceforge.net/
Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database. |
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Nutrition: What should we eat? - http://users.california.com/~parvin/nutrition.html
Describes food nutrients with dietary tips, discusses dietary risks, and gives links to additional information including nutrition books. |
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Essential Fatty Acids - http://goodfats.pamrotella.com/
Explanation of the fatty acids that are healthy. Omega-3, Omega-6, and Omega-9 fatty acids and which foods they can be found in. |
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Hydrogenated Oils: The Silent Killers - http://www.dldewey.com/hydroil.htm
Discusses the effects of hydrogenated oils in the human diet, with numerous references to scientific studies. |
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Food Supplements - http://foodsupplements.homestead.com
Information about effects of vitamins and minerals in the body with reference listings for individual nutrients. |
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Nutry: Free Nutrition Software - http://www.geocities.com/nutryware/
Offers free nutrition software based on USDA nutrient database. |
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Lansbergen, Gabrie - http://www.fatsforfoods.com/
Help to define the best fat for your own food application. |
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The Nutrition Guide - http://www.thenutritionguide.com
A breakdown of all the nutritional elements of more than 6000 foods. |
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Nutrition Facts - http://www.food-stats.com
Information about carbohydrates, fats, trans-fats, sugars, proteins, and other nutritional information about thousands of foods. |
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Medspice.com - http://www.medspice.com/
Shows how antioxidants and other compounds in spices help to prevent and treat many illnesses including Alzheimer's disease, diabetes, cancer and heart disease. |
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Rushing, Mary - http://www.maryrushing.com/
For health-care professionals and consumers, glyco- and other concentrated nutrients help the body reclaim its own healing abilities. "Informative Calls" and short history on finding Stem Cells generated by taking glyconutrients. |
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NutrientFinder.com - http://www.nutrientfinder.com
Online nutrient database of over 66,000 raw, cooked and packaged foods. |
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Beef Nutrition - http://www.beefinfo.org/nutrient.cfm
Nutrient data for the different cuts of beef from The Canadian Beef Industry. |
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Fish Oils - http://www.pinc.com/healthnews/fishoils.html
Summaries of the latest research on the health benefits of the omega-3 contentof fish oils. |
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Mike's Calorie and Fat Gram Chart - http://www.caloriecountercharts.com
Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links. |