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Venetian Aperitif Recipes - http://www.initaly.com/itathome/food/veneto.htm
Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy). |
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Dandelion Wine - http://www.culinarycafe.com/Drinks/Dandelion_Wine.html
Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon. |
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Dandelion Wine - http://www.texascooking.com/recipes/dandelionwine.htm
Uses dandelions, sugar, yeast, oranges and lemons. |
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Glühwein - Mulled Wine - http://www.ottawa.diplo.de/Vertretung/ottawa/en/06/Lifestyle__culture/egh__Mulled__Wine.html
A simple recipe from the German Embassy in Ottawa (Ontario, Canada). |