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Pickles (14)

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Home > Cooking > Jams, Jellies, and Preserves (86)
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	National Center for Home Food Preservation - http://www.uga.edu/nchfp/ Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
	Colorado State Co-op - http://www.ext.colostate.edu/ Facts, tips, and directions for freezing vegetables.
	Clemson Extension: Home and Garden Information Center - http://hgic.clemson.edu/food.htm Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
	Homecanning.com - http://www.homecanning.com/ Offers tips and techniques, recipes and an e-mail newsletter.
	Canning Basics - http://ohioline.osu.edu/hyg-fact/5000/5338.html This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.

	Freezing Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5333.html Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
	Freezing Fruits - http://ohioline.osu.edu/hyg-fact/5000/5349.html Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
	Basics for Canning Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5344.html Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
	Freezing Combination Main Dishes - http://ohioline.osu.edu/hyg-fact/5000/5308a.html Ohio State University Extension fact sheet offering information and tips on this topic.
	Freezing Meat, Poultry and Game - http://ohioline.osu.edu/hyg-fact/5000/5334.html Fact sheet offering information on the topic.

	Canning Meat, Poultry, and Game - http://ohioline.osu.edu/hyg-fact/5000/5330.html Fact sheet from Ohio State University Extension.
	Canning Tomatoes - http://ohioline.osu.edu/hyg-fact/5000/5336.html Ohio State University Extension fact sheet on the topic.
	Basics for Canning Fruit - http://ohioline.osu.edu/hyg-fact/5000/5343.html Instructions from an Ohio State University Extension fact sheet.
	Freezer Storage - http://ohioline.osu.edu/hyg-fact/5000/5402.html Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
	Lesley's Recipe Archive: Canning Recipes - http://www.lesleycooks.com/canning/canning.htm Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.

	PreserveFood.com - http://www.preservefood.com Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
	Homemade Maple Syrup - http://www.mi-maplesyrup.com/Activities/activities_homemade.htm Directions for tapping, collecting, and making your own maple syrup.
	Strub Family Brine Recipe - http://www.strubpickles.com/Recipes/recipesbrine.htm Simple recipe to try pickling at home.
	CanningUSA.COM - http://canningusa.com/ Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
	Home Preserving - http://southernfood.about.com/library/weekly/aa092197.htm Tips for preserving and pickling with recipes and links to more information.

	Apples: Preserving - http://www.urbanext.uiuc.edu/apples/preserving.html Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
	Home Canning Resources - http://southernfood.about.com/od/canning/ Information and resources from About.com.
	Squash Pickles - http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm Calls for eight cups of any kind of summer squash.
	Canning Food Recipes.com - http://www.canning-food-recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
	Pickled Crab Apples - http://www.tnfirst.com/recipes/pickles.html Basic recipe using hot water bath method.

	Canning, Drying and Freezing - http://foodsafety.ifas.ufl.edu/HTML/preserve.htm Tips and instructions from National Food Safety Database.
	Unsafe Canning Methods - http://www.ext.nodak.edu/extnews/askext/canning/4573.htm What not to do when canning foods from the University of Wisconsin.
	Noll's Home Canning and Freezing - http://www.paulnoll.com/Oregon/Canning/ Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
	Sandy's Place - http://www.geocities.com/Heartland/Acres/1012/canning.html Recipes, information, and tips on home canning, freezing, and dehydrating.
	Quality for Keeps - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm Directions and recipes for canning meat, fish and poultry safely.

	How To Can and Freeze Fruits and Vegetables from your Garden - http://farmgal.tripod.com/ Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
	Mountain Breeze Home Canning - http://www.mountain-breeze.com/kitchen/canning/ Canning recipes from Kentucky.
	Cook for a Day, Eat for a Month - http://members.aol.com/oamcloop/index.html Introductory site for cooking ahead: Recipes, helpful tips, email discussion group, message board, articles, links.
	Canning Jars and Facts - http://www.weblife.org/canning.html Information guide from the food authority, tips, timing chart, and canning forum
	Pepper Fools - http://www.pepperfool.com/recipes/canned_idx.html A large collection of canning recipes using Chile peppers.

	Canning Recipes - http://www.recipezaar.com/r/16/85 Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.
	Freezing Vegetables from Gardenguides - http://gardenguides.com/TipsandTechniques/freezing.htm Instructions for freezing many popular vegetables and fruits.
	Recipelink Canning and Preserving - http://www.recipelink.com/msgbrd/board_20/tklcc.html The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
	Freezing Basics - http://ohioline.osu.edu/hyg-fact/5000/5341.html Fact sheet from Ohio State University Extension with a list of recommended books.
	How Stuff Works: Preserving Food - http://www.howstuffworks.com/food-preservation.htm An explanation of all the different ways used to preserve food from freezing to irradiation.

	Preserving Pie Fillings - http://ohioline.osu.edu/hyg-fact/5000/5355.html Ohio State University Extension fact sheet offering recipes and canning information.
	Canning Tomatoes - http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html All tomato recipes.
	Canning Tomato Products - http://ohioline.osu.edu/hyg-fact/5000/5337.html Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
	Freezing vegetables - http://cahe.nmsu.edu/pubs/_e/e-320.pdf A check list and instructions for freezing vegetables from New Mexico State University.
	Successful Home Canning - http://www.bellaonline.com/articles/art2816.asp An easy to follow guide for home canning.

	CanningPantry.com: Food Preservation Articles - http://www.canningpantry.com/canning-technique.html Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
	NDSU Extension Freezing Tips - http://ndsuext.nodak.edu/extnews/askext/freezing.htm Answers to commonly asked questions about freezing produce. From North Dakota State University.

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