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Canning and Freezing

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	National Center for Home Food Preservation - http://www.uga.edu/nchfp/ Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips.
	Colorado State Co-op - http://www.ext.colostate.edu/ Facts, tips, and directions for freezing vegetables.
	NDSU Extension Freezing Tips - http://ndsuext.nodak.edu/extnews/askext/freezing.htm Answers to commonly asked questions about freezing produce. From North Dakota State University.
	Homecanning.com - http://www.homecanning.com/ Offers tips and techniques, recipes and an e-mail newsletter.
	Freezing Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5333.html Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.

	Unsafe Canning Methods - http://www.ext.nodak.edu/extnews/askext/canning/4573.htm What not to do when canning foods from the University of Wisconsin.
	Apples: Preserving - http://www.urbanext.uiuc.edu/apples/preserving.html Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
	Canning, Drying and Freezing - http://foodsafety.ifas.ufl.edu/HTML/preserve.htm Tips and instructions from National Food Safety Database.
	Freezer Storage - http://ohioline.osu.edu/hyg-fact/5000/5402.html Basic facts and downloadable Adobe Acrobat file containing "Tips on Freezing Home-Prepared Foods" and the "Freezer Storage Chart." From Ohio State University Extension.
	Homemade Maple Syrup - http://www.mi-maplesyrup.com/Activities/activities_homemade.htm Directions for tapping, collecting, and making your own maple syrup.

	PreserveFood.com - http://www.preservefood.com Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
	CanningPantry.com: Food Preservation Articles - http://www.canningpantry.com/canning-technique.html Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
	Canning Tomatoes - http://extension-horticulture.tamu.edu/plantanswers/recipes/tomatorecipes.html All tomato recipes.
	Lesley's Recipe Archive: Canning Recipes - http://www.lesleycooks.com/canning/canning.htm Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners.
	Home Canning Resources - http://southernfood.about.com/od/canning/ Information and resources from About.com.

	CanningUSA.COM - http://canningusa.com/ Complete resource for home canning. Recipes, instructional videos and home canning supplies store.
	Mountain Breeze Home Canning - http://www.mountain-breeze.com/kitchen/canning/ Canning recipes from Kentucky.
	Noll's Home Canning and Freezing - http://www.paulnoll.com/Oregon/Canning/ Paul and Bernice Noll share their recipes and tips. Some have step-by-step illustrated instructions.
	Successful Home Canning - http://www.bellaonline.com/articles/art2816.asp An easy to follow guide for home canning.
	Pepper Fools - http://www.pepperfool.com/recipes/canned_idx.html A large collection of canning recipes using Chile peppers.

	How To Can and Freeze Fruits and Vegetables from your Garden - http://farmgal.tripod.com/ Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
	Recipelink Canning and Preserving - http://www.recipelink.com/msgbrd/board_20/tklcc.html The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
	Home Preserving - http://southernfood.about.com/library/weekly/aa092197.htm Tips for preserving and pickling with recipes and links to more information.
	Freezing vegetables - http://cahe.nmsu.edu/pubs/_e/e-320.pdf A check list and instructions for freezing vegetables from New Mexico State University.
	Canning Recipes - http://www.recipezaar.com/r/16/85 Browse 70+ canning recipes by ingredient, cuisine, and more; or use search to find something in particular. Each recipe includes complete nutritional information.

	Squash Pickles - http://southernfood.about.com/od/picklesrelishes/r/bl90718i.htm Calls for eight cups of any kind of summer squash.
	Pickled Crab Apples - http://www.tnfirst.com/recipes/pickles.html Basic recipe using hot water bath method.
	Canning Jars and Facts - http://www.weblife.org/canning.html Information guide from the food authority, tips, timing chart, and canning forum
	Canning Food Recipes.com - http://www.canning-food-recipes.com Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
	Strub Family Brine Recipe - http://www.strubpickles.com/Recipes/recipesbrine.htm Simple recipe to try pickling at home.

	Quality for Keeps - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm Directions and recipes for canning meat, fish and poultry safely.
	How Stuff Works: Preserving Food - http://www.howstuffworks.com/food-preservation.htm An explanation of all the different ways used to preserve food from freezing to irradiation.
	Freezing Combination Main Dishes - http://ohioline.osu.edu/hyg-fact/5000/5308a.html Ohio State University Extension fact sheet offering information and tips on this topic.
	Freezing Meat, Poultry and Game - http://ohioline.osu.edu/hyg-fact/5000/5334.html Fact sheet offering information on the topic.
	Canning Meat, Poultry, and Game - http://ohioline.osu.edu/hyg-fact/5000/5330.html Fact sheet from Ohio State University Extension.

	Freezing Fruits - http://ohioline.osu.edu/hyg-fact/5000/5349.html Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
	Basics for Canning Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5344.html Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
	Freezing Basics - http://ohioline.osu.edu/hyg-fact/5000/5341.html Fact sheet from Ohio State University Extension with a list of recommended books.
	Canning Tomato Products - http://ohioline.osu.edu/hyg-fact/5000/5337.html Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
	Canning Tomatoes - http://ohioline.osu.edu/hyg-fact/5000/5336.html Ohio State University Extension fact sheet on the topic.

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