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Botanical.Com Index of Recipes - http://www.botanical.com/botanical/mgmh/recipe.html
An index of assorted recipes using herbs and other basic food stuffs. |
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Spice & Herb Encyclopedia - http://www.culinarycafe.com/Spices_Herbs/
Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs. |
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Gernot Katzer's Spice Pages - http://www.uni-graz.at/~katzer/engl/
Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines. |
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Pepper Fool - http://www.pepperfool.com/
Many spicy recipes, restaurant reviews, and chili information. |
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SpiceAdvice - http://www.spiceadvice.com
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes. |
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Seasoned Pioneers - http://www.seasonedpioneers.co.uk/
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes. |
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Asian Ingredients - http://asiarecipe.com/ingredients.html
Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher. |
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Guide to Culinary Salts from GourmetSleuth - http://www.gourmetsleuth.com/saltguide.htm
A cook's guide to culinary salt including descriptions, photographs and suggested substitutions. |
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Herb Information from AsiaRecipe - http://asiarecipe.com/herb.html
Information, uses, history and recipes. |
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Salsify - http://www.botanical.com/botanical/mgmh/s/salsaf08.html
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931. |
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Angelica - http://www.botanical.com/botanical/mgmh/a/anegl037.html#rec
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs |
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Herb Recipes - http://aggie-horticulture.tamu.edu/plantanswers/recipes/herbs/contents.html
Jefferson County Master Gardeners. Collection of recipes. |
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Greenline: A Kitchen Herb Garden - http://www.urbanext.uiuc.edu/greenline/98v2/gl9806.12.html
Tips for growing useful herb gardens and recipe for fresh herb butter. |
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Cilantro from GourmetSleuth - http://www.gourmetsleuth.com/cilantro.htm
Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley. |
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Epazote by Gourmetsleuth - http://www.gourmetsleuth.com/epazote.htm
The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
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rocoto.com - http://www.rocoto.com/
A Website dedicated to collecting, growing, eating, and preserving South American chile peppers |
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Thewisegardener.com - http://www.thewisegardener.com/
Tropical cooking and gardening with spices and herbs. |
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Epicentre Exotic Spice Recipes - http://www.theepicentre.com/recipe.html
Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history. |
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Saffron by Gourmetsleuth - http://www.gourmetsleuth.com/saffron.htm
Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes. |
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Basil - http://www.botanical.com/botanical/mgmh/b/basbus17.html#rec
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English. |
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Fresh Herb Tips and Hints - http://www.freshherbs.com/hints_and_tips/hints_and_tips_home/hints_and_tips.html
Suggestions for using individual and mixed herbs. from Shenandoah Growers. |
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Cyberspace Grill Herb and Spice Index - http://www.cyberspacegrill.com/spices.html
A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history. |
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Sheila's Herb Patch - http://www.uq.net.au/hyperlinked/Herbs
Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs. |
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Herbs in the Kitchen - http://www.herbalgardens.com/recipes/
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts. |
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Lemon Grass - http://www.gourmetsleuth.com/lemongrass.htm
Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store. |
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Nurse Mary-Bell's Herb Popovers - http://www.goodegg.com/recipe/herbpop.html
Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme. |
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The Ginger People - http://www.gingerpeople.com/recipe.html
A varied collection of recipes using ginger, including drinks, salads, fish, baked goods, rice, and vinaigrette. |
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Cooking with Herbs 1 2 3 - http://www.mountainvalleygrowers.com/kitchenherbgarden.htm
Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs. |
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Better Homes and Gardens : Spices - http://www.bhg.com/home/Spices.html
Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices. |
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Cardamom - http://www.gourmetsleuth.com/sr_cardamon.htm
Short discussion and list of uses. |