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Marmalade

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	Kumquat Marmalade - http://aggie-horticulture.tamu.edu/plantanswers/recipes/kumquatmarmalade.html Uses kumquats, orange peel, and orange pulp.
	Cranberry-Orange Marmalade Recipe - http://homecooking.about.com/library/archive/bljelly29.htm Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.
	Peach Marmalade - http://southernfood.about.com/library/rec98/bl80711e.htm Calls for orange, lemon, and peaches.
	Grapefruit Marmalade - http://southernfood.about.com/od/jamsjellies/r/bln361.htm Recipe makes 4 half pints.
	Bartlett Pear Orange Marmalade - http://www.usapears.com/delicious/recipeCard.asp?recID=30&catID=11&chapter=Miscellaneous Made with Bartlett pears and oranges.

	Lemonade Marmalade - http://search.yumyum.com/recipe.htm?ID=16084 Preserves made with lemons, using pectin.
	Three Fruit Marmalade - http://www.ourbestrecipes.com/REC1065149073.html Made with lemon, grapefruit, and orange.
	Four Fruit Marmalade - http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Jelly&ttl=1&Recipe_id_int=5372 Uses oranges, pears, pineapple, and maraschino cherries.
	Lemon-Ginger Marmalade - http://www.cyber-kitchen.com/rfcj/SPICESandCONDIMENTS/Lemon-Ginger_CitronEstrogEsrog_Marmalade_-_pareve.html With fresh ginger root. Can also be made with citron (etrog) instead of lemon.
	Orange Marmalade - http://www.sunbeam.com/recipedetail.aspx?RId=145 Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.

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