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	Oven Baked Spare Ribs - Two Ways - http://www.cookingforengineers.com/article.php?id=45 Provides step by step instructions and reader comments.
	Grilled Pork Chops - http://www.cookingforengineers.com/article.php?id=20 Provides step by step instructions with photos and reader comments.
	North Carolina Pig Pickin' - http://whatscookingamerica.net/Pork/PigPickin.htm How to prepare a pig pickin' event. Includes the history of pig pickin' by Linda Stradley of What's Cooking America.
	eLook Nutrition - Pork Products - http://www.elook.org/nutrition/pork/ Offers nutritional value on pork products.
	Mexican Pork Chops - http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Mexican_Pork_Chops.txt These chops are cooked in an oven bag.

	Pork Chop Casserole - http://www.mit.edu:8001/people/wchuang/cooking/recipes/Meats/Pork_Chop_Casserole.txt Pork chops with cabbage, cream, white wine, sage, and grated cheese.
	Raspberry Chipotle Pork Cutlets from GourmetSleuth - http://www.gourmetsleuth.com/recipe_rcpcutlet.htm Recipe features slices of pork tenderloin in a sauce of chipotle peppers, cilantro, garlic, and raspberry spreadable fruit.
	Honey-Ginger Pork Roast - http://www.virtualcities.com/ons/vt/m/vtm58011.htm Recipe from Weathertop Lodge Bed and Breakfast, Waitsfield, Vermont.
	Mu Shu Pork - http://www.recipes.eu.com/recipe16.html Made from a rolled pork roast.
	Cuban Style Roast Pork - http://www.foodreference.com/html/cubanstyleroastpork.html Made with orange and lime juice.

	CDKitchen: Chinese Pork Buns (Cha Siu Bao) - http://www.cdkitchen.com/recipes/recs/45/Chinese_Pork_Buns_Cha_Siu_Bao49024.shtml Recipe for Chinese pork buns (Cha Siu Bao).
	Pork Broccoli Delight - http://www.recipes4you.com/11pork.htm Substitute cooked asparagus for the broccoli and cooked cubed chicken for pork, if desired.
	Pork Dumplings - http://www.cooking.com/recipes/static/recipe90.htm Famous pork dumplings from cooking.com
	Coffee World: Coffee Pork Chops - http://www.realcoffee.co.uk/Recipes.asp?CatID=6&Recipe=123 Chops marinated and baked in a coffee based blend meant to serve six people.

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