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	Goose with Apple Stuffing - http://www.germany-info.org/relaunch/culture/life/nov96.html A German dish known as Martinsgans mit Apfelfüllung.
	Christmas Goose, Dickens Style - http://www.roastgoose.com/recipes/Christmas_Goose_Dickens_Style.htm Roasted with a chestnut stuffing.
	Golden Goose - http://southernfood.about.com/od/duckandgooserecipes/r/blbb371.htm Serve goose with rice or new potatoes.
	Roast Goose Recipe with Fruited Stuffing - http://southernfood.about.com/od/duckandgooserecipes/r/bln71.htm Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
	Goose Breast - http://southernfood.about.com/od/duckandgooserecipes/r/blbb15.htm This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.

	Medieval Goose - http://www.coquinaria.nl/english/recipes/03.6histrecept.htm An English recipe from the fourteenth century.
	Hashed Goose - http://thefoody.com/mrsbpoultry/hashedgoose.html Made with left over goose.
	Goose with Apples - http://www.russianfoods.com/recipes/item001D8/default.asp A traditional Russian Christmas dish.
	Goose Recipes - http://www.nodakoutdoors.com/gooserecipe.php Includes a BBQ goose breast sandwich and baked goose.
	Goose Barbecue - http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo2.htm The goose is boiled, then simmered in a sauce.

	Fried Goose Breasts - http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo8.htm Includes instructions for a gravy.
	Alsatian Roast Goose - http://www.ochef.com/r120.htm Roasted with apples, carrots, and pears.
	Roast Goose - http://www.foodreference.com/html/roastgooser1.html Classic recipe from The Inglenook Cook Book (1906).
	Canadian Goose Recipe with Apples - http://southernfood.about.com/od/duckandgooserecipes/r/blbb370.htm Roasted with apple, celery, and onion.
	Goose with Sour Cream and Mushrooms - http://www.cooks.com/rec/doc/0,1752,155179-240195,00.html The goose is roasted then served with the gravy.

	Dave's Smoked Goose - http://www.cooks.com/rec/doc/0,1726,155191-245203,00.html Stuff with apples, oranges, and onions.
	Goose In Gravy Sauce - http://www.cooks.com/rec/doc/0,1715,154178-241195,00.html Features a sweet sauce made with brown sugar, white sugar, and orange juice.
	Goose Casserole - http://www.cooks.com/rec/doc/0,198,134184-245194,00.html Made with goose breast and long grain wild rice.
	Marinated Goose - http://www.bbc.co.uk/food/recipes/database/marinatedgoose_1039.shtml By The British Goose Producers Association.
	Roast Goose with Two Stuffings - http://www.bbc.co.uk/food/recipes/database/roastgoosewithtwostu_71908.shtml Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.

	Roast Goose with Port Gravy - http://christmas.allrecipes.com/az/RoastGoosPorGravy.asp Gravy includes dry white wine and tawny port wine.
	Goosnargh Goose - http://www.sugarvine.com/recipes/recipes_details.asp?dish=72 Made with red current jam and figs.
	How To Roast A Goose by Gourmetsleuth - http://www.gourmetsleuth.com/roastgoose.htm Illustrated guide includes a roasting timetable.
	Mustard and Garlic Roast Goose - http://www.epicurious.com/recipes/recipe_views/views/108956 From Bon Appétit and includes reviews.
	Holiday Goose Recipes - from Spike & Jamie - http://christmas.spike-jamie.com/disk108.html Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.

	BBQ Christmas Goose - http://www.barbecue-online.co.uk/barbecue-recipes/poultry/bbq_goose_recipe.htm Prepared on an outdoor grill.
	Michaelmas Goose - http://starchefs.com/chefs/DAllen/html/recipe_04.shtml Recipe from Chef Darina Allen of Ballymaloe Cooking School.
	Super Crispy Roasted Goose - http://christmas.allrecipes.com/az/SuperCrispyRoastedGse.asp Prepare the goose several days in advance.
	Basic Roast Goose - http://www.cdkitchen.com/recipes/recs/46/Basic_Roast_Goose52633.shtml Basted with an orange juice and honey mixture.
	Gala Goose - http://www.cdkitchen.com/recipes/recs/262/Gala_Goose15481.shtml Seasoned with carrots, onions, celery, and parsley.

	Goose and Kraut - http://allrecipes.com/recipe/goose-and-kraut/detail.aspx The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
	Heritage Goose - http://www.sustainabletable.org/kitchen/recipes/index.php?view=viewrecipe&rnum=96 The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
	Quick-Roasted Wild Goose - http://www.ces.ncsu.edu/martin/wildrecipes/wgrgoo6.htm Baste with butter and white or red wine occasionally while cooking.
	Glace Goose - http://www.cooks.com/rec/doc/0,1752,158182-252194,00.html Basted with an apple cider and grape jelly mixture.
	Fruit-Stuffed Wild Goose - http://www.cooks.com/rec/doc/0,1952,145187-248196,00.html The bird is stuffed with apples and apricots.

RecipeSource: Goose Recipes - http://www.recipesource.com/main-dishes/meat/poultry/goose/
Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.

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