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Turkey -- From Farm To Freezer - http://www.fsis.usda.gov/OA/pubs/farmfreeze.htm
From the United States Department of Agriculture, Food Safety and Inspection Service. Describes process of bringing turkey from the farm to the home kitchen. Explains the different kinds of labels used, e.g. "free range", "natural", "Kosher". Includes links to other Food Service turkey fact sheets. |
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Classic Roast Turkey - http://www.cookingforengineers.com/article.php?id=74
Provides step by step instructions with photos and reader comments. |
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A Modern Herbal: Strawberry - http://www.botanical.com/botanical/mgmh/s/strawb95.html#rec
An old recipe, from a book published in 1931, where strawberry leaves are used to cover a turkey for baking. |
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Turkey Thigh and Hominy Chili - http://www.pepperfool.com/recipes/chili/turkey_chili2.html
Turkey thighs cooked in a slow cooker with garlic, jalapeno pepper, and tomatoes. |
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Leftover Turkey Almondine - http://robbiehaf.com/Recipes/L/245.htm
Way to fix up left over turkey from the holidays. Contains rice, cooked turkey, cream of chicken soup. |