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Belgian Beef Stew - http://allrecipes.com/Recipe/Belgian-Beef-Stew/Detail.aspx
Made with bacon, lemon, flour, dark beer, and onions. |
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Old-Fashioned Beef Stew - http://web.mit.edu/wchuang/www/cooking/recipes/Meats/Old_Fashioned_Beef_Stew.txt
Another version that calls for potatoes, cabbage, and carrots. |
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Beef Stew II - http://allrecipes.com/recipe/beef-stew-ii/detail.aspx
Eight to ten serving dish that calls for various spices. |
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Beef and Vegetable Stew - http://allrecipes.com/recipe/beef-and-vegetable-stew/detail.aspx
Hearty dish that is low in fat. Serves six and offers venison as a meat substitution. |
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Beef Stew I - http://allrecipes.com/recipe/beef-stew-i/detail.aspx
Using rosemary, corn, green beans, rice, potatoes, and flour. |
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John Lipman's Venezuelan Meat Stew - http://www.ellenjaye.com/worldcafe/07_venzstew.htm
Latin American recipe made with a variety of meat ingredients and vegetables. |
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Savory Hamburger Soup - http://www.cookingcache.com/soupsand/savoryhamburgersoup.shtml
Serves two. Using cheddar cheese, sauce, red wine, onions and carrots. |
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Southwestern Beef and Lentil Stew - http://www.cookingcache.com/soupsand/swbeefandlentilstew.shtml
Serving four to six from Cooking Cache and contains peppers and soy. |
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Nola's Beef Apple Vegetable Stew - http://www.gourmetsleuth.com/recipe_page4.htm
With shiitake, portobella mushrooms, and canned ingredients. |
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New England Beef Stew - http://www.billnkaz.demon.co.uk/nancy.htm
Combines tomato sauce, vegetables, red wine, and vinegar. |