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Wild Rice Congee - http://food.sunset.com/sunset/recipefinder.dyn?action=displayRecipe&recipe_id=633371
Made with broth, wine, salt, chili flakes, ginger, and garlic. Two to three servings. |
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Congee - http://www.inmamaskitchen.com/RECIPES/RECIPES/Soups/Congee.html
A simple cream of rice soup making six to eight servings. |
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Salmon Congee - http://www.geocities.com/Yosemite/9758/osal68.htm
Made with fillet, shrimp, vodka, and rice. |
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Chicken Rice Congee - http://www.rd.com/content/openContent.do?contentId=18045
Versatile dish can be made for any meal and with leftover meat, beans, or vegetables. From Reader's Digest. |
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Sweet Potato Congee (China) - http://www.mrbreakfast.com/superdisplay.asp?recipeid=1619
Uses honey, ginger, and cinnamon stick. From Mr Breakfast. |
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Nutty Mushroom Congee - http://kuali.com/recipes/viewrecipe.asp?r=261
Serves four and combines peanuts, soy beans, rice, and soya mealcrumbs. |
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Meals For You: Michael's Crockpot Congee - http://www.mealsforyou.com/cgi-bin/recipe?id.9934
Made with barley, brown rice, quinoa, soy milk, and seasonings. Nutritional details provided. |
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Century Egg Congee (Pei Tan Chok) - http://kuali.com/recipes/viewrecipe.asp?r=272
Uses sugar, soy sauce, sesame oil, chicken stock and meat. |
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Congee with Bok Choy (Two Rice) - http://fooddownunder.com/cgi-bin/recipe.cgi?r=72584
Contains soy, ginger, scallion oil, and salt. Four servings. |
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Congee - http://www.geocities.com/sandieb101/congee.html
Presents two recipes for making this dish with photographs. |