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Ratatouille - http://www.beyond.fr/food/ratatouille.html
Traditional recipe from the South of France, with preparation instructions for one-pot and separate cooking of each vegetable. |
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Creole Grilled Mirliton Ratatouille - http://www.gumbopages.com/food/veg/creole-rat.html
Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning. |
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Ratatouille - http://allrecipes.com/recipe/ratatouille/detail.aspx
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautéed garlic and parmesan cheese. |
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Grilled Ratatouille - http://bbq.about.com/od/vegetablerecipes/r/bl70524b.htm
Fresh vegetables with canned stewed tomatoes, seasoned with herbs. |
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Ratatouille Nicoise - http://www.recipesource.com/ethnic/europe/french/00/rec0079.html
Seasoned with garlic and a bay leaf. |
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Ratatouille Nicoise - http://www.recipesource.com/fgv/vegetables/02/rec0261.html
Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers. |
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Crockpot Ratatouille - http://www.recipesource.com/main-dishes/crockpot/01/rec0110.html
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley. |
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Seared Salmon Steaks with Ginger Ratatouille - http://www.collinson.fr/salmon.html
Uses fresh ginger and white wine fish stock. In French and English. |
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Ratatouille Soup - http://www.recipesource.com/soups/soups/12/rec1217.html
Made with fresh vegetables and canned broth. |
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Ratatouille - http://www.netcooks.com/recipes/Vegetarian/Ratatouille.html
Sautéed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold. |
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Baked Spiced Ratatouille - http://www.recipes4us.co.uk/VegetarianMC/baked_spiced_ratatouille__veg___.htm
Eggplant, zucchini, onion, and canned tomatoes, seasoned with garlic, orange zest, cinnamon, and ginger, and baked into puff pastry. |
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Gagutz - Ratatouille Soup - http://www.fatfree.com/recipes/soups/gagutz-ratatouille-soup
Fat-free vegan recipe. Eggplant, zucchini, and plum tomatoes, seasoned with onion, garlic, red wine, and Italian seasoning. |
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Fat Free Ratatouille - http://www.fatfree.com/recipes/general/ratatouille-2
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. |
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Quick Ratatouille - http://www.fatfree.com/recipes/general/ratatouille-3
Twenty-minute casserole of eggplant, zucchini, canned tomatoes, and mushrooms, seasoned with thyme, red wine, and garlic. No onions. |
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Shrimp Ratatouille by Paul Prudhomme - http://www.chefpaul.com/recipes/shrrat.html
Sautéed vegetables with seafood seasoning and bay leaves. |
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Ratatouille - http://www.martha-rose-shulman.com/recipes/ratatouille.html
Sautéed vegetable casserole based on roasted eggplant. |
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Ratatouille - http://www.stillwatersgroup.com/recipes/ratatouille.htm
Vegetables with fennel, basil, and thyme, sautéed and then baked. |
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Summer Vegetable Ratatouille - http://allrecipes.com/recipe/summer-vegetable-ratatouille/detail.aspx
Squash, bell peppers, and fresh thyme to the standard base of eggplant, zucchini, and tomatoes. |
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Ratatouille - http://emr.cs.iit.edu/~reingold/ruths-kitchen/recipes/sides/ratatouille.html
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971. |
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Potato Ratatouille - http://www.fatfree.com/recipes/potatoes/potato-ratatouille
Fat-free vegan stew uses zucchini, tomatoes, potatoes, green peppers, with herbs, garlic, and onion. Includes nutritional analysis. |
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Ratatouille Quiche - http://www.recipesource.com/main-dishes/dinner-pies/05/rec0571.html
Includes sautéed vegetables with nutmeg and Swiss cheese. |
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Impossible Ratatouille Pie - http://www.recipesource.com/main-dishes/dinner-pies/impossible-ratatouille1.html
Sautéed vegetables baked into a mixture of Monterey jack cheese and sour cream. |
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Ratatouille - http://www.recipesource.com/fgv/vegetables/02/rec0298.html
Sautéed vegetables with oregano, thyme, coriander, fennel seeds, and fresh basil. |
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Easy Ratatouille - http://www.recipesource.com/fgv/vegetables/00/rec0026.html
Oven-roasted vegetables with Italian herbs, Dijon mustard, balsalmic vinegar, and optional cayenne pepper. |
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Judi's Ratatouille Lasagne - http://www.recipesource.com/main-dishes/pasta/judis-ratatouille-lasagne1.html
Seasoned with Italian herbs, red wine, and Béchamel sauce. |
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Low-Fat Hot Ratatouille - http://www.cdkitchen.com/recipes/recs/262/Hot_Ratatouille7245.shtml
Microwaved vegetables with spaghetti sauce, parmesan, and mozzarella cheese. |
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Kamfounata - Moroccan Ratatouille - http://www.cyber-kitchen.com/rfcj/SALADS/Ratatouille_Moroccan_Kamfounata_-_pareve.html
Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander. |
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Balsamic Ratatouille - http://www.recipesource.com/fgv/vegetables/01/rec0116.html
Sautéed vegetables seasoned with thyme and balsalmic vinegar. |
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Ratatouille - http://hompag.tripod.com/rata.html
Sautéed vegetables with cumin, coriander, and chili powder. |
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Ratatouille - http://www.arts.cornell.edu/zeus/ratatouille.html
Vegetable soup with basil, oregano, and thyme. |