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Egg Drop (8)
Hot and Sour (20)

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	Watercress Soup with Snakehead and Duck Gizzard - http://www.foodno1.com/efoodno1/menu/efood-tt-recipe-ch/efood-recipe-ch-soup/html/efood-tt-20000514b.html Made with pork spareribs, candied dates, and tangerine peel.
	The Magic of Chinese Homemade Soups - http://www.homemade-chinese-soups.com Includes a variety of traditional recipes made in home kitchens.
	TED Case Studies: Swift Protection - http://www.american.edu/ted/SWIFT.HTM Site discusses birds nest soup and how China is importing enormous amounts of ingredients for it from other countries causing a threat to the swift populations.
	Scorpion Soup - http://www.liverpoolmuseums.org.uk/wml/naturalworld/bughouse/scorpionsoup.asp Eaten in the south of China. From the World Museum Liverpool.
	Birds Nest Soup - http://www.recipecottage.com/asian/birds-nest-soup.html Using eggs, ginger, and soup stock. The main ingredient comes from the homes of baby white and black-nest swiftlets.

	The Chinese Chef's Won Ton Soup - http://www.cookingcache.com/soupsand/thechinesechefswontonsoup.shtml Made with shrimp, soy, fish sauce, and shitake or straw mushrooms.
	Ginger Meatball and Watercress Soup - http://www.recipesource.com/soups/soups/10/rec1091.html Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper.
	Won-Ton Soup - http://robbiehaf.com/Recipes/W/311.htm Long list of ingredients and ninety minute cooking time.
	Cantonese Seafood Soup - http://www.carb-lite.au.com/allrecipes61chinese/cantonese_seafood_soup.html Uses sole fillets, mushrooms, and prawns. Offers nutritional data.
	Chinese Soup Recipes - http://www.recipesource.com/ethnic/asia/chinese/soup/indexall.html Index collection from Recipe Source.

	Won Ton Soup - http://www.smallkitchengourmet.com//soup/11.html Combines soy, ginger, turkey or pork, with chicken broth.
	Four Treasure Soup - http://www.recipesource.com/ethnic/asia/chinese/soup/four-treasure-soup1.html Made with water chestnuts, chicken, green onions, soy sauce, and Chinese hot mustard.

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