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Borscht (Beet Soup) - http://www.recipesource.com/soups/soups/13/rec1337.html
Simple microwave recipe making eight servings, at Recipe Source. |
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Ukrainian Borshch - http://psoup.math.wisc.edu/dishes/dish25.html
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. |
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Coal Region Recipes - Borscht - http://www.coalregion.com/Recipes/borscht.htm
From Schuylkill County, Pennsylvani. Ukrainian style soup made from pork. |
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Irene's Hot Borscht - http://www.recipesource.com/ethnic/europe/russian/00/rec0036.html
Basic recipe makes eight servings, at Recipe Source. |
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Sorrel Borscht - http://www.recipesource.com/soups/soups/04/rec0411.html
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. |
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Chilled Sweet and Sour Borsch Soup - http://www.recipesource.com/soups/soups/20/rec2062.html
Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source. |
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Borscht - http://www.recipesource.com/soups/soups/20/rec2047.html
Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source. |
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Apple Beet Borscht - http://www.recipesource.com/soups/soups/03/rec0357.html
Vegetarian recipe making six servings, at Recipe Source. |
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Borsch - http://www.recipesource.com/soups/soups/05/rec0554.html
Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. |
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Borscht - Two Recipes - http://recipes.suite101.com/article.cfm/borsht_two_recipes
Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six. |
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Ukrainian Borshch - http://www.geocities.com/NapaValley/4795/ns001.html
Made with cabbage, beetroot, and tomato soup. |
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The Soup-aholic: Borshch - http://soup-aholic.blogspot.com/2007/01/borshch.html
Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill. |
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Chilled Summer Borscht - http://www.farmfreshtoyou.com/recipes/borscht-0006.html
Contains honey, sour cream, and apple cider. Serve chilled. Yields six. |
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Russian Palace's Vegetable Borscht - http://www.recipesource.com/ethnic/europe/russian/00/rec0011.html
Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. |
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Beet Borscht - http://www.recipesource.com/soups/soups/00/rec0094.html
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. |
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Borscht Energy Soup - http://www.recipesource.com/soups/soups/00/rec0037.html
Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source. |
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Cool Late Summer Borscht - http://www.recipesource.com/soups/soups/13/rec1375.html
Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. |
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Bobcha's Polish Borscht - http://www.recipesource.com/ethnic/europe/polish/00/rec0061.html
A simple recipe using pork spareribs, at Recipe Source. |
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Simple Borsch - http://www.netcooks.com/recipes/Soups/Simple.Borsch.html
Classic recipe that uses only a few ingredients. |
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Borscht Ukrainsky - http://fp.enter.net/~rburk/soups/borscht/borschtu.txt
Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four. |
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Borscht from Kiev - http://fp.enter.net/~rburk/soups/borscht/borschtf.txt
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve. |
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Sergei Svetloff's Borscht - http://www.alexvarin.com/gourmet_cooking_recipes/borscht_svetloff_authentic_vegeterian_russian_beet_soup.html
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. |
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Beet Borscht 1 - http://www.recipesource.com/soups/soups/13/rec1373.html
A simple basic recipe using beef brisket, at Recipe Source. |
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Borscht (Pressure Cooked) - http://www.recipesource.com/soups/soups/21/rec2105.html
Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. |
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Borscht 3 - http://www.recipesource.com/soups/soups/13/rec1374.html
Simple recipe making six servings, at Recipe Source. |