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	Cook's Thesaurus - http://www.foodsubs.com/ A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
	Recipe Q and A - http://www.allexperts.com/browse.cgi?catLvl=2&catID=2 Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
	Guide to Home Cooking - http://homecooking.about.com/ Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
	Fine Cooking Magazine - http://www.taunton.com/finecooking/index.asp Presents tips, techniques, recipes, and articles from the magazine.
	Science of Cooking - http://www.exploratorium.edu/cooking/index.html Recipes, activities, and webcasts are used to explain the science behind food and cooking.

	Glossary from BBC Online - http://www.bbc.co.uk/food/glossary/a.shtml Listing of food and cooking terms.
	How To Modify A Recipe - http://ohioline.osu.edu/hyg-fact/5000/5543.html Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
	Metric Conversions from GourmetSleuth - http://www.gourmetsleuth.com/conversions.htm Conversion chart from American measurements to Metric.
	CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide - http://www.cerc.colostate.edu/Titles/P41.html At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
	Mortar and Pestle (Molcajete) from GourmetSleuth - http://www.gourmetsleuth.com/mortarpestle.htm A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.

	Chef Paul Prudhomme - http://www.chefpaul.com/tips.html Tips and tricks of cooking.
	Cookery Online - http://www.cookeryonline.com/ Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
	Everyday Cook Glossary - http://www.everydaycook.com/recipebox/glossary.htm Large selection of cooking terms presented.
	The Reluctant Gourmet - http://www.reluctantgourmet.com/ Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
	Cook's Tools - http://southernfood.about.com/library/info/blcooks.htm Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.

	Aki's Kitchen - http://www.akiskitchen.ca/ Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
	Smart Cook - http://www.geocities.com/smartcook/ Find message board, tips, recipes, and information on nutrition.
	Basics of Cooking Lessons - http://busycooks.about.com/od/cookinglessons/a/cookinglessons.htm Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
	SoYouWanna Stock Your Kitchen? - http://www.soyouwanna.com/site/syws/kitchen/kitchen.html This full-length article discusses kitchen needs.
	Roasting Timetable from GourmetSleuth - http://www.gourmetsleuth.com/timetable.htm Chart for beef, veal, lamb, pork, and poultry.

	Watermelon Special Fruitcarving - http://takashi64.hp.infoseek.co.jp/ Offers a gallery of unique watermelon sculptures.
	Lone Star Dutch Oven Society - http://www.lsdos.com/ Organization dedicated to preserving the art of Black Pot Cooking.
	Thrifty Living - Substitutions: Flavorings - http://www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html List of substitutions, using other ingredients normally found in a kitchen.
	GourmetSpot.com - Cooking Tutorials - http://www.gourmetspot.com/features/cookingtutorials.htm Article features links to information on basic skills and hints for the kitchen.
	Cooking With The Seasons from suite101.com - http://www.suite101.com/welcome.cfm/cooking_with_the_seasons Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.

	The Basics from suite101.com - http://www.suite101.com/welcome.cfm/cooking_basics Offers articles, forums, and links related towards basic tips and advice.
	3Men With Nothing Better To Do - http://www.3men.com/ Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
	Busy Cooks - http://busycooks.about.com/bltoc.htm Cooking information, methods, organization, and tips, provided by About.com.
	ABC's of Cooking - http://www.tasteofamerica.com/abcpage.html Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
	Cooking Tips and Hints - http://www.cdkitchen.com/features/tips.php Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.

	The Saute Network - http://www.saute.net/ Food preparation techniques.
	Frugal Cooking Tutorials - http://www.frugalcooking.com/tutorials/tutorials.htm Features lessons on bread baking and on the preparation of pasta sauce.

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