  |
Food Network: Provence - http://www.foodnetwork.com/food/ck_global_cuisine/text/0,1971,FOOD_9811_8641,00.html
Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou. |