  |
COPIA: American Center for Wine, Food & the Arts - http://www.copia.org/
Cultural museum and education center dedicated to the discovery, understanding, and celebration of wine, food and the arts in American culture. |
| |
The James Beard Foundation - http://www.jamesbeard.org/
The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. |
| |
European Food Information Council - http://www.eufic.org/
Provides consumers with objective science-based information about food safety and quality. |
| |
Horseradish Information Council - http://www.horseradish.org
Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. |
| |
International Federation of Competitive Eating (IFOCE) - http://www.ifoce.com/
Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links. |
| |
Pudding Club - http://www.puddingclub.com/
Devoted to preserving the traditional of the great British pudding. |
| |
Peanut Butter Lovers Club - http://www.peanutbutterlovers.com/
Historical information, how it is made, recipes. |
| |
Soy Protein Council - http://www.spcouncil.org/
Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system. |
| |
Culinary Team Canada - http://www.culinarycanada.com/
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team. Includes information on chefs, team history, partners, national and international events. |
| |
La Chaîne des Rôtisseurs Bailliage National de Beijing - http://www.chainechina.org/
An international gastronomic association devoted to Western fine dining and Chinese haute cuisine. |