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Web Pages

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	CheeseNet - http://www.cheesenet.info/ Searchable database of cheeses, articles about cheesemaking, poems and prose, and dairy links.
	Cheese.com - http://www.cheese.com/ Everything you want to know about cheese. Includes search features.
	American Cheese Society - http://www.cheesesociety.org/ From the not-for-profit organization which promotes cheeses. General information for all cheese types.
	I Love Cheese - http://www.ilovecheese.com The American Dairy Association's official site includes recipes and information on nutrition and storage of cheese.
	Wisconsin Milk Marketing Board - http://www.wisdairy.com/ Information on varieties of Wisconsin cheese, recipes and videos.

	Vermont Cheese Council - http://www.vtcheese.com/ Trade organization to advance the production and image of premier cheeses from the state.
	Real California Cheese - http://www.realcaliforniacheese.com/ The official site for California cheese includes cheesemaker listings and a virtual cheese-making tour.
	Cheeses of France - http://www.franceway.com/cheese/intro.htm Origin of cheese and specific information about French cheese.
	Cook's Thesaurus: Cheeses - http://www.foodsubs.com/Chesfirm.html Synonyms, equivalents, and substitutions for a variety of semi-firm cheeses.
	Black Diamond - http://www.cheestrings.ca/ The snack that peels with a twist. Cheestrings product info, games, activities and contests. [Requires Flash.]

	Cheese 101 - http://www.reluctantgourmet.com/cheese.htm A cheese primer for beginner cooks from the Reluctant Gourmet.
	British Cheese Board - http://www.cheeseboard.co.uk/ Information on British cheeses, including links to producers and recipes.
	Cheeses From Spain - http://www.cheesefromspain.com The Spanish Trade Commission's visual guide to hundreds of regional Spanish "quesos"
	The Cheeseweb - http://www.thecheeseweb.com/ Information about cheese, cheesemakers, cheese sellers and cheese events around the world.
	Netherland's Cheese - http://www.park.org/Netherlands/pavilions/food_and_markets/cheese/introduction.html Information on cheesemaking, cheese markets, museums, and serving suggestions for cheeses from the Netherlands.

	Lancewood Cheese - http://www.lancewood.co.za/ The official site for this South African cheese producer. Includes recipes and other helpful information.
	Cheese of France - http://www.frencheese.co.uk/ Official site on French cheese. Quizzes, recipes and suitable wines suggested.
	Hispanic Cheeses - http://www.specialcheese.com/queso.htm A guide to Hispanic cheeses and creams.
	Switzerland Cheese in Canada - http://www.switzerlandcheese.ca Cheese photographs and descriptions, recipes, points of sale in Canada, and promotional contests of authentic Switzerland cheese.
	French Cheeses - http://www.frenchcheese.dk/ Overview 400 French cheeses with wines, regions, and seasonal recommendations.

	DolceVita Cuisine - http://www.dolcevita.com/cuisine/cheese/cheese.htm A concise look at Italy's most popular cheeses.
	Greek Cheeses - http://www.greek-recipe.com/static/greek-cheese Descriptions of the varieties commonly used, including feta.
	Norwegian Cheeses - http://www.norwegiancheeses.co.uk/ Recipes and information regarding Norwegian cheeses.
	Canadian Cheese Encyclopedia - http://www.dairyfarmers.org/engl/recipes/4_1.asp Information about cheeses including history, recipes, and cheesemaking.
	Whatleigh's Grilled Cheese - http://taquitos.net/yum/gc.shtml Recipes, ideas and advice on making the perfect grilled cheese sandwich.

	Truth About Cheese - http://www.coldbacon.com/cheese.html Brief comments on a selection of popular cheeses.
	Mousetrap Cheese - http://mousetrapcheese.streamlinenettrial.co.uk/ Information about a working cheese dairy in Herefordshire, England, and information about the cheeses.
	Epicurious: Cheese - http://www.epicurious.com/cooking/how_to/food_dictionary/entry?id=1815 General introduction to cheese and links to more specific descriptions of many gourmet cheeses.
	The Cheese Diaries - http://www.cheesediaries.com/ Pictures and posts from writers who adore cheese of all kinds.
	Safe Handling of Cheese - http://hgic.clemson.edu/factsheets/HGIC3506.htm Factsheet from Clemson University: Recommendations for storage and handling of cheese.

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