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Composition and Structure

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	Journal of Food Composition and Analysis - http://www.elsevier.com/locate/issn/0889-1575 Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information.
	Foods Under the Microscope - http://www.magma.ca/~scimat/ Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques.
	Growth and Structure of Meat Animals - http://www.aps.uoguelph.ca/~swatland/gasman.html Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
	Microstructural Principles of Food Processing and Engineering, 2nd Edition by José Miguel Aguilera and David W. Stanley - http://www.chipsbooks.com/microstr.htm List of contents, and ordering details.

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