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Wisconsin Center for Dairy Research - http://www.cdr.wisc.edu/
Includes mission statement, programs, newsletter, resources, events, and courses. |
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International Dairy Federation (IDF) - http://www.fil-idf.org
IDF goals, activities, publications and events. |
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Dairy Science and Technology - http://www.foodsci.uoguelph.ca/dairyedu/
University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. |
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Southeast Dairy Foods Research Center - http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionality, whey proteins, microbial safety, quality,and starter cultures. |
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Dairy Network Online - http://www.dairynetwork.com
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software |
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Dairy Products Technology Center, Cal Poly - http://www.calpoly.edu/~dptc/
Courses, research and development, technology transfer in dairy science and technology. |
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Dairy and Food Technology - http://www.dairyscience.info
Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. |
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Dom's Kefir In-Site - http://users.chariot.net.au/~dna/kefirpage.html
Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs. |
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GEA Filtration - http://www.geafiltration.com/
Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries. |
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IGF-1, Milk and Cancer - http://www.igf-1-and-milk.com/
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer. |
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Tharp's Food Technology - http://www.brucetharp.com/
Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. |
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TIVISKI, a Camel Milk Dairy in the Desert - http://www.tiviski.com/index.html
Dairy products in Mauritania, Africa: camel, goat, cow milks. |
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Dairy Chemistry and Physics - http://www.dairyconsultant.co.uk/pages/chemistry.htm
Milk production and processing: butter, cheese, milk composition and structure. |
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Leon the Milkman's Blog - http://www.leonthemilkman.com/
Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making. |
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Dairy Process Engineering Centre - http://www.dpec.com.au/
Provides workshops, publications, technology transfer and optimisation in the dairy industry. |