Although potato chips go well with almost any sandwich, there’s one that stirs the fond memory of my childhood in Philadelphia and brings me a certain comfort I cannot get with Mac and Cheese. That is the Wise potato chip and Lebanon bologna sandwich. It must be assembled in a certain way with the exact ingredients. Here they are.
You will need:
A loaf of rye bread (large slices)
A Bag of Wise Classic Potato Chips
Deli sliced white American cheese
Gulden’s Spicy Brown Mustard
Deli Sliced Lebanon bologna (Or regular bologna will work if you are not in an area that has Lebanon bologna)
One Kosher Pickle
Take two slices of rye bread and spread the mustard on both.
Place the bologna (you decide how much) on one of the slices.
Place the cheese on top of the bologna.
Slice the pickle into rounds and place 4 slices on the cheese.
Now add the secret ingredient. Put an ample supply of Wise Classic Potato Chips on top.
Place the second slice of rye bread on top of the chips.
Now this is important! Press the sandwich with your hand so nothing falls out.
Slice in half if you have to. Not diagonal! Or better yet just eat it as is.
Now experience Nirvana on rye.
The Wise Potato Chip Sandwich goes well with a cola or a beer.
