INGREDIENTS
4 3/4 cup Flour
1 1/4 tsp. Salt
1 3/4 tsp. Baking Soda
1/4 tsp. Baking Powder
3/4 cup Peanut Butter
1 1/4 cup Softened Butter
2 1/4 cup Brown Sugar
1/2 cup White Sugar
2 tbsp. Vanilla
2 tbsp. Corn Syrup or Honey
3 Medium Sized Eggs
4 tbsp. Whole Milk or Light Cream
3+ cup Chocolate Chips
1 1/2 cup Walnuts or Pecans (Optional)

1. In a mixing bowl, mix Flour, Salt, Baking Powder, and Baking Soda.
2. In a larger bowl mix Peanut Butter, Butter, Brown Sugar, White Sugar, Vanilla, Corn Syrup, Eggs, and Milk.
3. Now stir in the mixed dry ingredients into the mixed wet ingredients in 3 intervals.
4. Slowly stir in the Chocolate Chips and Nuts.
5. Bake at 350 degrees for 8-11 minutes.

Once out of oven, wait 7 minutes for cookies to cool and strengthen.