books.google.com - Research in the field of Maillard reactions has developed rapidly in the past few years. The Maillard Reaction in Foods and Medicine is the most comprehensive and up-to-date book on the subject and offers radical new insights into the mechanisms of Maillard reactions. Focusing on a single chemical reaction...http://books.google.com/books/about/The_Maillard_Reactions_in_Foods_and_Medi.html?hl=fi&id=jh6ABJ62mAcC&utm_source=gb-gplus-shareThe Maillard Reactions in Foods and Medicine
