BEGIN:VCALENDAR
PRODID:-//Google Inc//Google Calendar 70.9054//EN
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:UVFood
X-WR-TIMEZONE:America/New_York
X-WR-CALDESC:Calendar of food-related events in the Upper Valley
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:19700308T020000
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:19701101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120528
DTEND;VALUE=DATE:20120529
DTSTAMP:20120518T222218Z
UID:7EA2C8CA-AAA5-4C0F-A7F8-9C7713635A38
CREATED:20120516T191117Z
DESCRIPTION:
LAST-MODIFIED:20120516T191117Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Memorial Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120615
DTEND;VALUE=DATE:20120618
DTSTAMP:20120518T222218Z
UID:2CB4C47C-DF9F-4060-B740-FD579EA2B151
CREATED:20120516T191030Z
DESCRIPTION:
LAST-MODIFIED:20120516T191030Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Quechee Balloon Festival on
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120513
DTEND;VALUE=DATE:20120514
DTSTAMP:20120518T222218Z
UID:3A490D98-C5A3-48CE-8E41-68EC2A634905
CREATED:20120513T020811Z
DESCRIPTION:
LAST-MODIFIED:20120513T020811Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Mother's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120518
DTEND;VALUE=DATE:20120526
DTSTAMP:20120518T222218Z
UID:61A8CE8D-5A2D-499E-B630-A0F66CB57FC9
CREATED:20120511T230424Z
DESCRIPTION:Prix Fix specials at participating NH restaurants\n\nincluding 
 The Common Man\, Jesse's\, Molly's\, Lui Lui\, Margarita's and all three Sa
 lt Hill locations\n\nSee \nhttp://restaurantweeknh.com\n\nfor more info
LAST-MODIFIED:20120511T230424Z
LOCATION:
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:NH Restaurant Week
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120516T233000Z
DTEND:20120517T003000Z
DTSTAMP:20120518T222218Z
UID:F136EEC8-C713-4EB4-8B3F-7F81C56BD28F
CREATED:20120511T204920Z
DESCRIPTION:As we get a glimpse of sun today\, it’s time to think about our
  next meeting. Wednesday\, May 16th\, 7:30PM\, Umpleby’s Bakery\, Hanover N
 H.\n\nThe theme of this month is “Spring Cleaning” in that we’re helping Da
 n clear out his cellar by drinking up a 5-year vertical of Smuttynose Wheat
  Wine. Plus some other treats from other cellars.\n\nPlus\, there’s still q
 uite a few stouts waiting for us from St. Patrick’s Day\, so be prepared to
  go home with beer on Wednesday.\n\nCheers!\nhttps://www.facebook.com/uvbee
 r/posts/10150793224890778\n
LAST-MODIFIED:20120511T204930Z
LOCATION:Umpleby's\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Upper Valley Beer society meets at Umpleby's
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120603T150000Z
DTEND:20120603T170000Z
DTSTAMP:20120518T222218Z
UID:A8E7923A-80E1-44FB-91B9-731111FC9DCA
CREATED:20120507T135524Z
DESCRIPTION:Jeffrey Pogash\, the distinguished author of Bloody Mary\, offe
 rs a fascinating look at the history of the Bloody Mary. Jeffrey's son Jona
 than will also join us. Jonathan has just penned the 75th Anniversary editi
 on of the coveted Mr. Bartender's Guide. The Pogashes are professional cock
 tail consultants better known as The Cocktail Gurus. They will discuss and 
 sign their books\, which are available for purchase. $45 per person (not in
 cluding tax and gratuity) includes a three-course brunch and a Bloody Mary\
 ; space is limited to the first 25 reservations.\nTo make reservations plea
 se call the host at 802 295 1470.
LAST-MODIFIED:20120507T135524Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Simon Pearce Bloody Mary Brunch & Book Signing
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120508T220000Z
DTEND:20120508T233000Z
DTSTAMP:20120518T222218Z
UID:9770AAC7-2658-4074-81D8-78CE6E75FDCB
CREATED:20120507T135413Z
DESCRIPTION:*Reservations Required*\n\nPlease join us for a vodka seminar f
 eaturing American Harvest Organic Vodka. Our hosts for the evening are Liz 
 Mansfield and Jon Hildreth. This event is complimentary. Space is limited t
 o the first 25 reservations. All guests will receive 20% off restaurant (ex
 cluding alcohol) and retail store purchases.\n\nTo make reservations please
  call the host at 802 295 1470.
LAST-MODIFIED:20120507T135413Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Vodka Seminar
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120504T220000Z
DTEND:20120505T000000Z
DTSTAMP:20120518T222218Z
UID:927400A3-F9C1-403B-944F-C47CA7F909CF
URL:http://montshire.org/support/benefit-auction/
CREATED:20120418T131058Z
DESCRIPTION:Celebrate spring at The Fiddlehead Fling\, the Montshire Museum
 ’s 2012 Benefit Auction. Friday\, May 4—doors open at 6 p.m. register onlin
 e\n \n\nMy brother and sister-in-law from Illinois came to the Auction and 
 had such a good time even though they knew no one except my husband and me.
   They chatted and laughed all night—a great friendly event.  \nDeb Ashton\
 n\nJoin hundreds of your friends and neighbors in bidding on more than 250 
 unique items and experiences\, and enjoying delicious hors d’oeuvres and de
 sserts during this festive evening.\n\nAll proceeds of the Montshire Benefi
 t Auction support the Museum’s science education programs\, which bring the
  joy of learning and discovery to thousands of children and families across
  Vermont and New Hampshire each year.\n \n\nHighlights from the Auction men
 u\n\nDelicious hors d'oeuvres from Christophe Chef Services: Grilled Lamb B
 ruschetta with Mint and Tarragon Aioli\, Crab Cakes with Roasted Red Pepper
  Puree and Cilantro\, Bourbon Chicken Skewers\, Beef and Mushroom Skewers\,
  Cherry Tomatoes with Mint Tabouli (vegan)\, Stuffed Mushroom Caps with Par
 mesan and Fresh Herbs (vegetarian)\, Cajun Scallops in Phyllo Cups\, Ham an
 d Cheese Sliders\, Asparagus with Red Pepper and Prosciutto\, Lobster and F
 ennel Tartelettes\, Gourmet Cheeses with Fruit and Baguette\, Smoked Salmon
 \, and Italian Meats and Pates.\n\nFull bar served by Maple Street Catering
 \, including: Concannon Petite Syrah\, Cava\, Highway 12 Sauvignon Blanc\, 
  Long Trail Pale Ale and Harpoon IPA. \n\nTantalizing desserts from Bakewel
 l: Canelés de Bordeaux\, Meyer Lemon Madeleines\, Almond and Raspberry Tart
 elettes\, and French Macarons filled with Chocolate Ganache and Pistachio B
 uttercream.\n\nSee more info and register at http://montshire.org/support/b
 enefit-auction/
LAST-MODIFIED:20120418T131058Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Montshire Fiddlehead Fling
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120414T140000Z
DTEND:20120414T190000Z
DTSTAMP:20120518T222218Z
UID:FCADA369-DE43-4335-B80C-4E59D8FAB929
CREATED:20120414T113141Z
DESCRIPTION:Cedar Circle Farm Sneak Peak Week! We invite you to get an earl
 y glimpse of our annual\, perennials\, herbs and hanging baskets. Purchase 
 pansies\, herbs\, cold-grown perennials or reserve your favorite baskets or
  plants (cash or check only please!). Our greenhouse manager can even desig
 n your own mixed baskets\, window boxes or planters early so they are lush 
 and full by May. Bring your baskets or choose one from our selection. Sneak
  Peak Saturday 10 to 3 and Monday through Friday 8 to 4.
LAST-MODIFIED:20120414T113142Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Cedar Circle Farm sneak peek week
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120414T140000Z
DTEND:20120414T190000Z
DTSTAMP:20120518T222218Z
UID:02DEAC60-D11F-4BBD-B5D1-70FB899739B6
CREATED:20120414T111440Z
DESCRIPTION:Killdeer Farm greenhouse on Buitternut Road in Norwich are open
  10am-3pm. They have pansies and other flowering plants plus the first fres
 h organic greens of the season. Free perennial gardening workshop at noon w
 ith one of their Master Gardeners.
LAST-MODIFIED:20120414T111440Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Killdeer Farm Greenhouses Open
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120414
DTEND;VALUE=DATE:20120417
DTSTAMP:20120518T222218Z
UID:76B8D569-DAD0-4CEC-B038-6A243175D3D5
CREATED:20120411T190825Z
DESCRIPTION:The 4 Aces Diner will be serving a variety of versions of eggs 
 benedict to celebrate National Eggs Benedict day. For details check the out
  on Facebook at https://www.facebook.com/4ACESDINER
LAST-MODIFIED:20120411T191132Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:4 Aces Diner: National Eggs Benedict Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120505
DTEND;VALUE=DATE:20120506
DTSTAMP:20120518T222218Z
UID:E8505F4C-903B-4277-BD99-946487A43BE7
CREATED:20120401T153807Z
DESCRIPTION:Killdeer Farm Stand is now open on weekends
LAST-MODIFIED:20120401T153807Z
LOCATION:Killdeer Farm Stand\, Norwich VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Killdeer Farm Stand opens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120331
DTEND;VALUE=DATE:20120403
DTSTAMP:20120518T222218Z
UID:F2E2DB1D-9FD0-43BA-A285-968A733ED19A
CREATED:20120331T174144Z
DESCRIPTION:Pay What You Want or nothing at all at Quechee's The Farmer's D
 iner - 10% of proceeds to benefit The Prouty.\n\nFor more info: http://bit.
 ly/H3aqaL\n
LAST-MODIFIED:20120331T174234Z
LOCATION:The Farmer's Diner\, Quechee VT
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:"Pay What You Want" at The Farmer's Diner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120505
DTEND;VALUE=DATE:20120506
DTSTAMP:20120518T222218Z
UID:36C18093-43FC-4C16-9D61-233D2A7DC425
CREATED:20120331T154552Z
DESCRIPTION:
LAST-MODIFIED:20120331T154553Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Cinco de Mayo
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20120505T090000
DTEND;TZID=America/New_York:20120505T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20121101T035959Z
DTSTAMP:20120518T222218Z
UID:6038BB48-63EA-4DB5-AA3F-640379589C9B
CREATED:20120331T154502Z
DESCRIPTION:
LAST-MODIFIED:20120331T154502Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120506T200000Z
DTEND:20120506T223000Z
DTSTAMP:20120518T222218Z
UID:D616B389-F674-4C9E-BE6A-3D7A2FB0F821
URL:http://uppervalleyhaven.org/events/chefs-of-the-valley/
CREATED:20120331T145137Z
DESCRIPTION:Every first Sunday in May chefs from some of the Upper Valley’s
  best restaurants\, artisan cheese makers\, and more will join together in 
 a fundraiser to support the Upper Valley Haven\, called “Chefs of the Valle
 y.” The event takes place at the Quechee Club from 4 to 6:30 pm and is a la
 te afternoon gala where more than 250 guests sample cuisine prepared by the
 se artists\, and bid on silent auction items donated by local businesses an
 d individuals.\n\n“Chefs of the Valley is the real deal. Six years strong\,
  this chef-oriented charity event is the one to attend for fine food\, exce
 ptional wines and beers\, live music and an impressive silent auction. Ever
 y year it gets better and better\, and this year will be no exception. What
  a great way for the area’s top chefs to give back to those most in need in
  the Upper Valley community.” – Bruce MacLeod\, co-owner and executive chef
  at Carpenter & Main\, Norwich\, VT.\n\nChefs of the Valley was launched si
 x years ago and raises over $25\,000 each year.\n\nParticipating restaurant
 s and businesses include Ariana’s Restaurant\, Bunten Farm\, Barnard Inn Re
 staurant\, Canoe Club\, Carpenter & Main\, Cobb Hill Cheese\, Elixir\, The 
 Hanover Inn\, Home Hill Restaurant\, Juniper Hill Restaurant\, The Kedron V
 alley Inn\, The Lyme Inn\, Mangowood\, The Norwich Inn\, The Quechee Club\,
  The Quechee Inn\, Shepard’s Pie\, Stella’s\, Tip Top Cafe\, Trap Door Bake
 house & Cafe\, Umpleby’s Bakery & Cafe\, Vermont Coffee Company and local w
 ine merchants.  Music provided by the Cyn Barrette Trio and the Gerry Grimo
  Trio.\n\n“Chefs of the Valley” reservation price includes food\, wine and 
 other beverages. Questions? Please e-mail or call Karina Olson at 802-478-1
 804.  The 2012 event will take place from 4-6:30 on May 6th at the Quechee 
 Club. Reservation price is $65 before April 1 and $75 after April 1.\n\nTha
 nk you to our sponsors!\n\nfrom http://uppervalleyhaven.org/events/chefs-of
 -the-valley/
LAST-MODIFIED:20120331T145152Z
LOCATION:The Quechee Club\, Quechee\, VT
SEQUENCE:14
STATUS:CONFIRMED
SUMMARY:Chefs of the Valley
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120401T170000Z
DTEND:20120401T190000Z
DTSTAMP:20120518T222218Z
UID:3458902B-96DD-4A7F-9C9C-A075B8E7D754
URL:http://www.wildercenter.com/events-calendar/wildcookies/view/2012-04-01
CREATED:20120330T132441Z
DESCRIPTION:Eat Cookies for a Cause to Support the Upper Valley Haven: King
  Arthur Flour and Wilder Center Team up for the “Wild Cookie Extravaganza”\
 n\nKing Arthur Flour and Wilder Center are teaming up to raise funds for th
 e Upper Valley Haven through a cookie baking competition. On Sunday\, April
  1 the public is invited to the “Wild Cookie Extravaganza” where twenty bak
 ers from all over the Upper Valley vie for the grand prize. The event takes
  place at Wilder Center\, 2087 Hartford Ave\, Wilder\, VT\, and is open to 
 the public from 1 p.m. to 3 p.m.\n\n“There is something in this event for e
 veryone\,” says Julie Christopher\, King Arthur Flour National Outreach Pro
 gram Manager. “Contestants get a chance to win a fantastic prize and the ul
 timate bragging rights\, participants get a chance to sample delicious cook
 ies and vote for the People’s Choice winner\, and the Upper Valley Haven ge
 ts a financial boost.”\n\nFor a $5 donation the attendees choose 6 cookies 
 and vote for their favorite\; children 10 and under enter free and will rec
 eive 2 cookies. The People’s Choice Award is a $100 gift card for the Baker
 ’s Store in Norwich. The runner-up receives a $50 gift card. The winner of 
 the King Arthur Flour Award receives a $150 gift card. Vermont Coffee Compa
 ny and McNamara Dairy have donated coffee and milk for the event. King Arth
 ur Flour\, Cabot Creamery\, Domino Sugar\, and Pete and Gerry’s Organic Egg
 s all donated product for the bakers.\n\nAll proceeds will go to the Upper 
 Valley Haven\, a non-profit organization providing emergency shelter\, food
 \, clothing\, and educational programming to those in need. Questions can b
 e directed to Julie Christopher or Vicky Pridgen\, Wilder Center General Ma
 nager\, at 802.698.8368 or Vicky@wildercenter.com.
LAST-MODIFIED:20120330T132441Z
LOCATION:The Wilder Center\, 2087 Hartford Ave\, Wilder VT
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:The Wild Cookie Extravaganza
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120330T150000Z
DTEND:20120330T160000Z
DTSTAMP:20120518T222218Z
UID:09E81868-6BA5-47E4-A5FB-FAAFB9C8BC9A
CREATED:20120330T023703Z
DESCRIPTION:
LAST-MODIFIED:20120330T023703Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Ice Cream Fore U opens
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091225T113000
DTEND;TZID=America/New_York:20091225T133000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20120330T035959Z;BYDAY=-1FR
EXDATE;TZID=America/New_York:20091225T113000
DTSTAMP:20120518T222218Z
UID:7CA31BDA-B8A9-4E62-872C-839726C82697
CREATED:20091218T034527Z
DESCRIPTION:11:30am - 1:30pm the last friday of every month. Bring your col
 leagues or study group to the Hanover Inn's Daniel Webster Room the last fr
 iday of every month and enjoy a full lunch buffet for $10 per person. Drink
 s\, tax and gratuity are not included. Presented by Executive Chef\, Jason 
 Merrill.
LAST-MODIFIED:20120325T124351Z
LOCATION:Zins\, The Hanover Inn\, Hanover\, NH
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Zins - $10 Lunch Buffet
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120325
DTEND;VALUE=DATE:20120327
DTSTAMP:20120518T222218Z
UID:BAD511A9-1E28-4548-8653-0D66B8E94F19
CREATED:20120325T114304Z
DESCRIPTION:8AM - 4PM - free pancakes to benefit the Upper Valley Humane So
 ciety and The Family Place -  http://conta.cc/H2im8y
LAST-MODIFIED:20120325T114304Z
LOCATION:The Farmer's Diner\, Quechee\, VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Free Pancakes at The Farmer's Diner in Quechee
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120415T150000Z
DTEND:20120415T193000Z
DTSTAMP:20120518T222218Z
UID:7FF2302A-3DF3-475B-995E-EFFB35AB3FE7
CREATED:20120320T023232Z
DESCRIPTION:
LAST-MODIFIED:20120320T023232Z
LOCATION:Hartford Regional High School\, Hartford\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Flavors of the Valley
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120311
DTEND;VALUE=DATE:20120312
DTSTAMP:20120518T222218Z
UID:1A9D697A-91AA-458F-97E2-174CD4FEC01F
CREATED:20120309T211309Z
DESCRIPTION:
LAST-MODIFIED:20120309T211310Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:set clocks forward one hour
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120403
DTEND;VALUE=DATE:20120404
DTSTAMP:20120518T222218Z
UID:D8369D03-CE30-4DDB-89AB-7EC87C3470B1
CREATED:20120303T164220Z
DESCRIPTION:Boloco is celebrating its 15th anniversary by giving away burri
 tos.\n\nhttp://boloco.com/\n
LAST-MODIFIED:20120303T164220Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Free Burrito Day at Hanover Boloco
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120309T230000Z
DTEND:20120310T003000Z
DTSTAMP:20120518T222218Z
UID:98539975-C846-44B4-B9E3-4B94738A2993
CREATED:20120227T235103Z
DESCRIPTION:the wine crate will be holding 'Wine Time" - a series of advanc
 ed educational offerings led by Meg Houston Maker - running March through M
 ay. The first class\, Pinot Noir Travels\, will take place next week\, Frid
 ay\, March 9 from 6pm-7:30pm\n \nMeg Houston Maker is a wine industry profe
 ssional and wine and food writer with particular interest in wine education
 \, wine and food pairing\, traditional food-ways\, and artisanal wine produ
 ction. She has written for various publications and was executive editor of
  wine magazine Palate Press. Her tastings are fun\, engaging\, and interact
 ive\, as she makes the richly complex\, sometimes confusing\, and always wo
 nderful world of wine accessible to all. Find her online at makerstable.com
 .\n \nDuring the first class you will travel with Meg to some well-known Pi
 not Noir regions: Oregon\, California\, New Zealand and Burgundy (France)\,
  where you will taste\, compare and learn about this elegant\, sexy and cap
 ricious red grape varietal.\n \nIf you are ready to advance your wine knowl
 edge and drink some wine\, in a fun and relaxed atmosphere\, then this clas
 s is for you.  Space is limited\, so register now at http://events.r20.cons
 tantcontact.com/register/eventReg?llr=8hhaaniab&oeidk=a07e5nalau149c0f282&o
 seq=
LAST-MODIFIED:20120228T143912Z
LOCATION:the wine crate\, Hanover NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:"Wine Time" at the Wine Crate: Pinot Noir
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100201T173000
DTEND;TZID=America/New_York:20100201T190000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20120305T045959Z;BYDAY=1MO
DTSTAMP:20120518T222218Z
UID:FFD6C0B2-5988-455A-8AFB-5BD63139C2EA
CREATED:00001231T000000Z
DESCRIPTION:monthly meeting of the Upper Valley Slow Food group - $2.50 pin
 ts at Salt Hill
LAST-MODIFIED:20120219T180437Z
LOCATION:Salt Hill Pub\, Lebanon New Hampshire
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Salt Hill - Slow Food Meeting
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120523T220000Z
DTEND:20120524T000000Z
DTSTAMP:20120518T222218Z
UID:743AAE46-BE4C-4A91-84D6-D8CD3D05CDF4
CREATED:20120219T180413Z
DESCRIPTION:Reservations Required
LAST-MODIFIED:20120219T180413Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Simon Pearce Peak Organic Brewing Company Tasting and Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120417T220000Z
DTEND:20120418T000000Z
DTSTAMP:20120518T222218Z
UID:C827D557-E8EF-4C92-8326-F656FE04F8C2
URL:http://www.simonpearce.com/category/restaurants/quechee/beer+dinner.do?
 utm_source=Simon+Pearce+News\,+Events+&+Promotions&utm_campaign=aff809bd66-
 MCEMAIL_Restaurant_March_Beer_Dinner&utm_medium=email
CREATED:20120219T180321Z
DESCRIPTION:Reservations required
LAST-MODIFIED:20120219T180330Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Simon Pearce Otter Creek\, Wolaver’s\, The Shed Beer Tasting and Di
 nner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120317
DTEND;VALUE=DATE:20120318
DTSTAMP:20120518T222218Z
UID:98F6DBCC-6FC1-4112-BE67-97067FE565FA
CREATED:20120219T180137Z
DESCRIPTION:
LAST-MODIFIED:20120219T180137Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:St. Patrick's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120314T220000Z
DTEND:20120314T230000Z
DTSTAMP:20120518T222218Z
UID:FCF9CFCA-B0F4-4370-A713-762D0EBCA9C3
CREATED:20120219T180009Z
DESCRIPTION:Harpoon Brewery with Brett Simmons\, Harpoon Brewer\, Windsor\,
  Vermont\nJoin us in our private dining room\, The Loft\, for a 5 course ta
 sting dinner and educational event featuring 6 selections from Harpoon Brew
 ery. We will be featuring their newest 100 Barrel Series Catamount Maple Wh
 eat\, brewed by Brett Simmons. Pure Vermont maple syrup gives this beer it’
 s distinct flavor and aroma and is made at Baker Farm in East Dummerston\, 
 Vermont and Scrag Mountain Sugar House in Waitsfield\, Vermont.\n\nIrish Wh
 eat Crusted Oyster\npickled endive\, maple balsamic reduction\n100 Barrel S
 eries “Catamount Maple Wheat”\n\nCoconut Crusted Blue Cod\nsweet potato fri
 tes\, green papaya slaw\, coriander orange tartar sauce\nUFO White\n\nHouse
  Made Chorizo Sausage “In A Blanket”\ncaramelized sweet onions\, paprika al
 monds\, vanilla grain mustard sauce\nCeltic Ale and I.P.A\n\nBraised Coffee
  Rubbed Bison Rib\nsea salt roasted fingerling potatoes\, cinnamon roasted 
 carrots\, mocha foam\nMunich Dark\n\nCider Glazed Donut\napple walnut compo
 te\, caramel sauce\nSparkling Cider\n\nPlease book early for this popular e
 vent\, space is limited to the first 40 guests\, call our host today at 802
  295 1470 to make your reservations. Reservations cannot be made online.\nT
 he cost of this beer dinner is $55 per person plus tax and gratuity.\nSalut
 e!\nDeanna L. Heon\nBeverage Program Director\nSimon Pearce Restaurant
LAST-MODIFIED:20120219T180049Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Simon Pearce Harpoon Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20120214
DTEND;VALUE=DATE:20120215
DTSTAMP:20120518T222218Z
UID:55B84268-CEA7-4745-ACA3-8D8350B04601
CREATED:20120205T034445Z
DESCRIPTION:
LAST-MODIFIED:20120205T034456Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Valentine's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120205T233000Z
DTEND:20120206T020000Z
DTSTAMP:20120518T222218Z
UID:D429BB9A-B595-47CB-8209-DFB80FE0CB2C
CREATED:20120205T034424Z
DESCRIPTION:
LAST-MODIFIED:20120205T034424Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Superbowl
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111214T230000Z
DTEND:20111215T020000Z
DTSTAMP:20120518T222218Z
UID:2DE42C3C-263C-43AA-99E4-E7A44F573BD9
URL:http://simonpearce.us1.list-manage.com/track/click?u=95be19aecfe5641a20
 2666502&id=75938140e4&e=f5839a0af3
CREATED:20111204T130510Z
DESCRIPTION:Wine Dinner - Fun for Francophiles\nHost\, Didier Boutet of DB 
 Wine Selections\, Massachusetts\nWednesday\, December 14\, 6-9 pm\nHello Fe
 llow Wine Lovers\,\n \nLet’s take a journey around France to explore severa
 l wine regions and varietals\, maybe even some you haven’t yet had the plea
 sure of discovering. Chef Joshua has\, again\, come up with an epicurean’s 
 dream of a menu - based upon his own travels and experiences in France - to
  pair with these selections that we truly hope you will enjoy. \nOur host:\
 nOur host for the evening will be Didier Boutet of DB Wine Selections in Ma
 ssachusetts. Didier selects wines in his image: honest\, upfront and warm. 
 His wines match his character\; they are authentic. He fondly remembers Sun
 day dinners of his childhood when his father would go down to the cellar to
  pick out a wine an hour or so before dinner. He would come back upstairs w
 ith a bottle—often covered in dust—set it in the center of the dinner table
 \, and open it with reverential care. The bottle remained there\, breathing
 \, until dinner was served. Through this enduring ritual\, repeated weekly\
 , Didier learned to respect the mystery of a well-crafted wine.  \n \nFor m
 any years Didier has uncovered and developed relationships with the best vi
 ntners and their estates. Above all\, he selects wines for aroma\, flavor a
 nd trueness to type. But enduring relationships are also crucial: Didier se
 eks out vintners who bring passion to creating their wines.  Value\, it goe
 s without saying\, is also a key factor in his choices. For the past 15 yea
 rs\, Didier has traveled New England spreading the word about his discoveri
 es.\nFor your pleasure\, may we present the evening’s menu:\n6 “Egg” Sample
 r\nDuck\, Chicken and Quail Eggs Bowfin\, Golden & Salmon Caviars rémoulade
 \, micro celery\nDomaine Collin \, Crémant de Limoux\, “Cuvée Tradition” Br
 ut N.V.\, Languedoc-Roussillon\nGrilled Branzini\nolive oil poached potato\
 , green olive caper tapenade\, orange rosemary drizzle\nEsperance Cuvée d’O
 r\, Sauvignon Blanc/Gros Manseng\, 2009\, Vin de Pays des Landes\nSlow Roas
 ted Pigeon\nsmoked bacon\, pearl onions\, mushrooms\, spiced lingonberry ju
 s\nChateau Liversan\, Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot
 \, 2007\, Haut-Medoc\nBraised Beef Short Rib\nroot vegetable galette\, cher
 ry marrow sauce\nChateau Les Hauts d’Aglan\, Malbec/Merlot\, 2005\, Cahors\
 nCroquembouche\nroasted anjou pear\, blue cheese cream\, vanilla caramel\nD
 omaine Collin\, Crémant de Limoux\, “Cuvée Selection” Brut N.V.\, Languedoc
 -Roussillon\n\nReservations are available from 6-9pm and may be made online
  or by calling the restaurant at (802) 295-1470. Space is limited. Please b
 ook early to ensure your reservation!\n\nThe cost of this wine dinner is $6
 5 per person plus tax and gratuity.\n\nWe will look forward to seeing you o
 n December 14th.  For more details on our offerings\, visit the Wine Dinner
  Series Blog post.\n\nSalute!\nDeanna L. Heon\nBeverage Program Director\nS
 imon Pearce Restaurant\n
LAST-MODIFIED:20111204T130510Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner - Fun for Francophiles
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20111129T230000Z
DTEND:20111130T000000Z
DTSTAMP:20120518T222218Z
UID:83A60946-01AF-43E5-A4E0-0286C59A3A42
CREATED:20111129T134648Z
DESCRIPTION:Join us Tuesday\, November 29th at 6pm at Three Tomatoes Tratto
 ria in Lebanon\, NH for a Wine Tasting Dinner to benefit Local First Allian
 ce.\n\nWith a focus on local foods\, this five course dinner\, prepared by 
 Chef Bill Howard\, will be paired with wines featured by Winebow Distributo
 rs. Special guests will include Punto Final Winery’s very own Gorge Lilloy 
 and Winebow’s Helen Gallo. Both will be on hand to discuss their knowledge 
 of the featured tastings and how each wine was selected to accompany Chef’s
  creations.\n\nAll profit proceeds are going to benefit the efforts of Loca
 l First Alliance\, supporting our efforts to strengthen the local economy a
 nd increase community and environmental stewardship.\n\nSpace is limited. P
 lease stop in at Three Tomatoes located at 1 Court Street\, Lebanon\, NH or
  call 603-448-1711 or email 3tlebanon@gmail.com today to arrange your reser
 vation for this special event.\n\nLocal First Alliance is an initiative of 
 Vital Communities.\n\nhttp://www.valley-news.com/vol1/community/valleybuzz/
 post/wine-tasting-and-dinner-three-tomatoes-benefit-local-first-alliance
LAST-MODIFIED:20111129T134651Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Three Tomatoes - 5 course wine tasting dinner to benefit Local Firs
 t Alliance/Vital Communities
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20111117T150000
DTEND;TZID=America/New_York:20111117T170000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20111216T045959Z;BYDAY=3TH
DTSTAMP:20120518T222218Z
UID:F4527463-E6B1-43B9-BCE5-36D1953D6EA5
CREATED:00001231T000000Z
DESCRIPTION:http://www.coopfoodstore.coop/sustainability\n\nThe Coop collec
 ts and recycles clean #5 plastic containers (yogurt cups\, etc)\, Brita fil
 ters and Preserve products.\n
LAST-MODIFIED:20111113T155002Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Lebanon Co-op Foodstore: #5 plastic recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20111116T220000Z
DTEND:20111117T003000Z
DTSTAMP:20120518T222218Z
UID:4645940A-B05D-47F9-AF75-84D14629D4E5
CREATED:20111113T151248Z
DESCRIPTION:Open House with hors d'oeuvrees\, refreshments and a tour of th
 e newly renovated Inn and restaurant
LAST-MODIFIED:20111113T151332Z
LOCATION:The Lyme Inn\, 1 Market St\, Lyme NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Lyme Inn: Open House
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120414T140000Z
DTEND:20120414T170000Z
DTSTAMP:20120518T222218Z
UID:2500AB1F-CE58-4260-A388-F819FF07F72D
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145926Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013550Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120310T150000Z
DTEND:20120310T180000Z
DTSTAMP:20120518T222218Z
UID:04D98E55-ADAE-4DEC-B4FB-4060F71A3109
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145912Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013538Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120211T150000Z
DTEND:20120211T180000Z
DTSTAMP:20120518T222218Z
UID:307AF40C-B483-47F6-90B9-4A00C4C71439
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145903Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013528Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20120114T150000Z
DTEND:20120114T180000Z
DTSTAMP:20120518T222218Z
UID:508C8200-D521-49F7-A675-DB3F6E994281
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145856Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013515Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111210T150000Z
DTEND:20111210T200000Z
DTSTAMP:20120518T222218Z
UID:9AF7321F-532C-4B12-AF84-FECADEA99B1E
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145828Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013454Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Holiday Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111105T140000Z
DTEND:20111105T170000Z
DTSTAMP:20120518T222218Z
UID:A154533D-7A70-40FE-9231-1F06F508B613
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145747Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013432Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:15
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20111119T100000
DTEND;TZID=America/New_York:20111119T130000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20120425T035959Z;BYDAY=3SA
DTSTAMP:20120518T222218Z
UID:6C9CE9E1-1513-4930-A7EB-CC8C08A1761C
CREATED:20111106T013409Z
DESCRIPTION:at  Lebanon United Methodist Church
LAST-MODIFIED:20111106T013409Z
LOCATION:Lebanon United Methodist Church\, Lebanon NH
SEQUENCE:14
STATUS:CONFIRMED
SUMMARY:Lebanon Winter Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20111119T150000Z
DTEND:20111119T180000Z
DTSTAMP:20120518T222218Z
UID:FCCD7DB2-B864-42F5-9F12-84966E58642B
URL:http://norwichfarmersmarket.org/
CREATED:20111102T145816Z
DESCRIPTION:Indoor winter Norwich Farmer's Market at Tracy Hall in Norwich.
  Meats\, cheeses\, eggs\, crafts\, prepared foods.
LAST-MODIFIED:20111106T013319Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market at Tracy Hall
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111103T223000Z
DTEND:20111104T000000Z
DTSTAMP:20120518T222218Z
UID:CCBB5F94-DF47-463B-9FE9-F786C82EBF42
CREATED:20110610T122539Z
DESCRIPTION:Join us for an evening of food\, fun and festivities! The Upper
  Valley's top purveyors of fine foods will offer sample culinary works of a
 rt - "signature" appetizers\, entrees and desserts. Complimentary wines and
  non-alcoholic beverages will be served\; Cash bar. A fabulous auction\, of
 fering many high quality goods\, services and experiences\, will be offered
 \, with the entertaining auctioneer Leigh Webb (retired assistant director 
 from Hollywood).\n\nAdmission: $50\n\nhttp://www.shakermuseum.org/calendaro
 fevents.htm
LAST-MODIFIED:20111101T152708Z
LOCATION:Enfield Shaker Museum
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Taste of the Valley
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20111029T220000Z
DTEND:20111030T000000Z
DTSTAMP:20120518T222218Z
UID:22495A4F-A561-49DB-898C-61DD5D56FABB
CREATED:20111016T152954Z
DESCRIPTION:http://gorydaze.blogspot.com/
LAST-MODIFIED:20111016T153128Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Gory Daze in WRJ: Haunted House at the Main Street Museum
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111030T010000Z
DTEND:20111030T030000Z
DTSTAMP:20120518T222218Z
UID:95E9A664-57F1-4B2F-BA3F-227A529A97CB
CREATED:20111016T153121Z
DESCRIPTION:http://gorydaze.blogspot.com/
LAST-MODIFIED:20111016T153121Z
LOCATION:American Legion Hall\, White River Junction VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Gory Daze Dust Ball at American Legion
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111030T000000Z
DTEND:20111030T010000Z
DTSTAMP:20120518T222218Z
UID:105CCBE9-5E8D-49C7-AACB-9EDCA6CA4BA7
CREATED:20111016T153021Z
DESCRIPTION:http://gorydaze.blogspot.com/
LAST-MODIFIED:20111016T153113Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Gory Daze Parade in WRJ
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111002
DTEND;VALUE=DATE:20111003
DTSTAMP:20120518T222218Z
UID:26EFEAAE-8708-4390-95D5-CF77F2B2C86C
CREATED:20110927T134338Z
DESCRIPTION:The new Hannaford's at 8 Market Street off 12A in West Lebanon 
 opens
LAST-MODIFIED:20110927T134411Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:West Lebanon Hannaford's opens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20111003
DTEND;VALUE=DATE:20111010
DTSTAMP:20120518T222218Z
UID:72D077A2-97A8-400F-8670-FB73CF978997
CREATED:20110927T122817Z
DESCRIPTION:http://www.coopfoodstore.coop/content/caselot-2011\n\nIndoor it
 ems available Oct 3 - 9\n\nOutside items available Oct 6-8 9AM - 7PM - see 
 order form available at Coop\n
LAST-MODIFIED:20110927T122817Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore Caselot Sale
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110918T220000Z
DTEND:20110919T020000Z
DTSTAMP:20120518T222218Z
UID:CD044A7D-E808-40C2-A8D8-50D3B075C02F
CREATED:20110914T131330Z
DESCRIPTION:Salt hill Pub in Lebanon presents\n\nGOODNIGHT IRENE   \nA bene
 fit concert to support Upper Valley victims of the recent flooding \nin the
  wake of Tropical Storm Irene\n\n featuring \n\nWHEREHOUSE\, DOCTOR BURMA a
 nd THE CONNIPTION FITS!\n\n $10 Suggested Cover Donation\, 100% of which go
 es to the American Red Cross \nSalt hill Pub in Lebanon will donate 15% of 
 restaurant sales to the American Red Cross  \n \nJoin us for a one-of-a-kin
 d event\, and have a great time while helping those in need! \n \nAll Ages!
 \n\nIndividual donations also accepted \n \nPlease call 603-448-4532 for mo
 re information.   \n\n \nThe American Red Cross name is used with its permi
 ssion.  For more information about the American Red Cross\, please call 1-8
 00-HELP NOW or email info@usa.redcross.org.
LAST-MODIFIED:20110914T131330Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Lebanon Salt Hill Pub Hurricane Irene Benefit
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110908
DTEND;VALUE=DATE:20110909
DTSTAMP:20120518T222218Z
UID:614134EE-DD7E-4606-90BA-03BFC2D72588
CREATED:20110905T235049Z
DESCRIPTION:http://blueskyrestaurants.wordpress.com/2011/09/01/blue-sky-hur
 ricane-irene-benefit-thursday-september-8th/
LAST-MODIFIED:20110905T235049Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Lui Lui\, Molly's and Jesse's 50% of sales donated to local NH/VT R
 ed Cross\, all day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110905
DTEND;VALUE=DATE:20110906
DTSTAMP:20120518T222218Z
UID:8A0C5AB3-2706-487C-B0CC-97C8C2ECB81F
CREATED:20110830T123555Z
DESCRIPTION:
LAST-MODIFIED:20110830T123555Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Last day of the season at Newt's Ice Cream
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110729T190000Z
DTEND:20110729T210000Z
DTSTAMP:20120518T222218Z
UID:D06287AD-9AA4-4166-B685-F9615C3E829F
CREATED:20110723T120955Z
DESCRIPTION:http://www.coopfoodstore.coop/content/ice-cream-social
LAST-MODIFIED:20110723T121031Z
LOCATION:Co-op Food Store\, White River Junction VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:White River Co-op Food Store Ice Cream Social Date: Friday\, July 2
 9\, 2011 Time:
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110727T190000Z
DTEND:20110727T210000Z
DTSTAMP:20120518T222218Z
UID:09B114EF-3874-4BFC-971A-429026AA371C
CREATED:20110723T120907Z
DESCRIPTION:http://www.coopfoodstore.coop/content/ice-cream-social
LAST-MODIFIED:20110723T120929Z
LOCATION:Co-op Community Market\, Hanover NH
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Co-op Community Market Ice Cream Social\,
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110724T160000Z
DTEND:20110724T210000Z
DTSTAMP:20120518T222218Z
UID:10E09FD8-2B0C-4F7B-924E-2E900B2DFE9B
CREATED:20110722T021611Z
DESCRIPTION:What is Harpoon Championships of New England Barbecue all about
 ?\nA celebration of the best of Summer—Fresh beer\, great BBQ\, & live musi
 c \nThe Harpoon Brewery in Windsor\, Vermont offers an ideal setting for th
 e event\n40 BBQ Teams from all over will be competing for prize money & tro
 phies\nA select few teams will be selling their award winning BBQ to the pu
 blic\nGreat live music provided by the hottest local bands from Vermont \nC
 ome sit back\, relax and enjoy the summer with friends at Harpoon Brewery\n
 Brewery tours offered through out the weekend\nBand and Compeition Schedule
  for 2011\nPhotos from the 2010 festival\nEvent Dates in 2011:\nSaturday\, 
 July 23th\, 12:00 PM to 8:00 PM (Entrance closes at 6:30 pm)\nSunday\, July
  24th\, 12:00 PM to 5:00 PM (Entrance closes at 3:30 pm)\nThese dates and t
 imes are subject to change\nWhere:\nAt the Harpoon Brewery\, 336 Ruth Carne
 y Drive\, Windsor\, VT. Map/Directions\nOff Route 5\, next door to Simon Pe
 arce\, exit 9 off Interstate 91\nFree parking available in the fields surro
 unding the event site\nCamping at the event is for competing teams only. Se
 e attached list of local campgrounds and accommodations\n\nPLAN YOUR TRIP T
 O THE HARPOON CHAMPIONSHIPS OF NEW ENGLAND BARBECUE\n \nFESTIVAL LOCATION:\
 nAt the Harpoon Brewery\, 336 Ruth Carney Drive\, Windsor\, VT. Map/Directi
 ons\nOff Route 5\, next door to Simon Pearce\, exit 9 off Interstate 91\nFr
 ee parking available in the fields surrounding the event site\nCamping at t
 he event is for competing teams only. See attached list of local campground
 s and accommodations\nMORE DETAILS (subject to change):\nDoor charge is $15
 .00 per person. This admission fee includes 2 Harpoon beer tickets or non-a
 lcholic beverage tickets. It does not include food. Children under 12 are a
 dmitted free\, but must be accompanied by an adult.\nCash bars serving a se
 lection of Vermont-brewed fresh Harpoon and UFO beer for $4.75 a pint\nVari
 ous BBQ teams will be selling a wide variety of hot delicious BBQ\nThe even
 t will be held rain or shine. Tickets not sold in advance\nIMPORTANT NOTICE
  ABOUT PETS:\n \nDogs are allowed\, but must be leashed at all times. Dog o
 wners are responsible for the actions of their dogs and must clean up after
  their dogs. Harpoon reserves the right at any time to ask that a dog and i
 ts owner leave the event if the dog in not leashed\, cleaned up after\, or 
 is misbehaving in our opinion. No refunds will be issued if a dog owner and
  dog are expelled. \n\nhttp://www.harpoonbrewery.com/index.cfm/cdid/155895/
 pid/28549
LAST-MODIFIED:20110722T021624Z
LOCATION:Harpoon Brewery\, Windsor VT
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Harpoon Championships of New England BBQ
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110723T160000Z
DTEND:20110724T000000Z
DTSTAMP:20120518T222218Z
UID:012183F4-CDE4-4907-84A4-2CC32A8CF3F6
CREATED:20110722T020853Z
DESCRIPTION:What is Harpoon Championships of New England Barbecue all about
 ?\nA celebration of the best of Summer—Fresh beer\, great BBQ\, & live musi
 c \nThe Harpoon Brewery in Windsor\, Vermont offers an ideal setting for th
 e event\n40 BBQ Teams from all over will be competing for prize money & tro
 phies\nA select few teams will be selling their award winning BBQ to the pu
 blic\nGreat live music provided by the hottest local bands from Vermont \nC
 ome sit back\, relax and enjoy the summer with friends at Harpoon Brewery\n
 Brewery tours offered through out the weekend\nBand and Compeition Schedule
  for 2011\nPhotos from the 2010 festival\nEvent Dates in 2011:\nSaturday\, 
 July 23th\, 12:00 PM to 8:00 PM (Entrance closes at 6:30 pm)\nSunday\, July
  24th\, 12:00 PM to 5:00 PM (Entrance closes at 3:30 pm)\nThese dates and t
 imes are subject to change\nWhere:\nAt the Harpoon Brewery\, 336 Ruth Carne
 y Drive\, Windsor\, VT. Map/Directions\nOff Route 5\, next door to Simon Pe
 arce\, exit 9 off Interstate 91\nFree parking available in the fields surro
 unding the event site\nCamping at the event is for competing teams only. Se
 e attached list of local campgrounds and accommodations\n\nPLAN YOUR TRIP T
 O THE HARPOON CHAMPIONSHIPS OF NEW ENGLAND BARBECUE\n \nFESTIVAL LOCATION:\
 nAt the Harpoon Brewery\, 336 Ruth Carney Drive\, Windsor\, VT. Map/Directi
 ons\nOff Route 5\, next door to Simon Pearce\, exit 9 off Interstate 91\nFr
 ee parking available in the fields surrounding the event site\nCamping at t
 he event is for competing teams only. See attached list of local campground
 s and accommodations\nMORE DETAILS (subject to change):\nDoor charge is $15
 .00 per person. This admission fee includes 2 Harpoon beer tickets or non-a
 lcholic beverage tickets. It does not include food. Children under 12 are a
 dmitted free\, but must be accompanied by an adult.\nCash bars serving a se
 lection of Vermont-brewed fresh Harpoon and UFO beer for $4.75 a pint\nVari
 ous BBQ teams will be selling a wide variety of hot delicious BBQ\nThe even
 t will be held rain or shine. Tickets not sold in advance\nIMPORTANT NOTICE
  ABOUT PETS:\n \nDogs are allowed\, but must be leashed at all times. Dog o
 wners are responsible for the actions of their dogs and must clean up after
  their dogs. Harpoon reserves the right at any time to ask that a dog and i
 ts owner leave the event if the dog in not leashed\, cleaned up after\, or 
 is misbehaving in our opinion. No refunds will be issued if a dog owner and
  dog are expelled. \n\nhttp://www.harpoonbrewery.com/index.cfm/cdid/155895/
 pid/28549
LAST-MODIFIED:20110722T021545Z
LOCATION:Harpoon Brewery\, Windsor VT
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Harpoon Championships of New England BBQ
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110713T210000Z
DTEND:20110714T010000Z
DTSTAMP:20120518T222218Z
UID:F1A4BFC5-EB11-4A77-93D9-F15D93D6E453
CREATED:20110712T140329Z
DESCRIPTION:s part of our Sustainable Communities Initiative\, one night ea
 ch month\nwe host a non-profit organization at our restaurants and donate \
 n$1 per entree sold to the cause.\n\nJoin us for dinner Wednesday\, July 13
 th as we welcome\n  \n \n \n 60 Hanover Street\nLebanon\, NH 03766\n603.448
 .4553\n800.263.1166\n \nListen was incorporated in the winter of 1972. The 
 original purpose of the agency was to: "...involve the low-income citizens 
 of Lebanon and surrounding areas in programs which will improve their abili
 ty to meet the economic\, cultural\, social and environmental needs of thei
 r families..." \n\nFor more than 30 years\, the Listen Thrift Stores have m
 ade essential programs possible for countless Upper Valley residents. The s
 tores offer huge selections at great values. Everyone is welcome to shop. Q
 uality items are sold well below market prices and the revenues generated s
 upport Listen's Community Services and Programs. \n\nOur grassroots non-pro
 fit has grown along with the region\; adding programs like Community Dinner
 s\, Summer Camp Scholarships and "Heating Helpers\," to meet emerging needs
 . The Board recently voted to change the public name from Lebanon In Servic
 e To Each Neighbor (LISTEN) to Listen Community Services. We also added Fai
 rlee\, West Fairlee\, Bethel\, Royalton\, and Woodstock VT to our service a
 rea. Listen has helped people in these communities for years. We are now pu
 blicly acknowledging that fact and as we are a United Way agency\, we are o
 fficially serving the same area as the Upper Valley United Way. \n\nAs we p
 repare for the next decade\, we set our sights on developing the River Poin
 t property in White River Junction. A new facility will allow for increased
  revenues from our Thrift Stores\, Listen's own Community Dinner Site to in
 clude food storage and a commercial kitchen as well as program space. This 
 project will serve the Upper Valley for many years to come.\n \n       Visi
 t www.listencs.org for more information  \n \n\n You can support simply by 
 spreading the word and joining\nus for dinner Wednesday\, July 13th
LAST-MODIFIED:20110712T140427Z
LOCATION:Three Tomatoes Trattoria\, Lebanon NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Three Tomatoes: Benefit Dinner for Listen Community Services
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110618T140000Z
DTEND:20110618T180000Z
DTSTAMP:20120518T222218Z
UID:17D2FC43-8838-4D3B-9843-837AC22637F8
CREATED:20110615T014752Z
DESCRIPTION:This yearly event in our Lebanon store is an Upper Valley tradi
 tion. It’s free\, loaded with stuff for kids\, and features live music\, en
 tertainment\, food samples\, and friendly people galore.\n\nDairy Day 2011\
 nSaturday\, June 18\, 2011\n10 a.m.–2 p.m.\nRain or Shine!\nLebanon Co-op F
 ood Store\nCenterra Marketplace\nRoute 120\, Lebanon\, NH\n\nBYOS: Bring Yo
 ur Own Spoon!\nIf you attended last year’s Dairy Day event\, you will remem
 ber that\, although the event was free\, your spoon wasn’t … at least\, tha
 t is\, until you returned it for your deposit.\n\nSince 2008\, the Co-op ha
 s been working on making its events “Zero Waste.” At last year’s Dairy Day\
 , we finally hit the mark and created almost no trash. But\, we did collect
  a lot of material for composting (mostly paper cups and napkins) – 256 gal
 lons to be exact – and we did handle a lot of bright green\, reusable spoon
 s.\n\nThe spoons are made by Preserve. We sell them in the Hanover and Leba
 non stores.\n\nhttp://www.coopfoodstore.coop/content/dairy-day-2011-0\n
LAST-MODIFIED:20110615T014843Z
LOCATION:
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Coop Foodstore Dairy Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110618T203000Z
DTEND:20110619T010000Z
DTSTAMP:20120518T222218Z
UID:CA3D88A2-A273-4404-8EFB-8C3531555230
CREATED:20110614T010839Z
DESCRIPTION:Dine at Bistro Nouveau in Eastman on Saturday\, June 18 from 4:
 30 to 9 p.m. and help fight cancer!\n\nBistro Nouveau is generously donatin
 g a portion of its profits to the Grantham Mountaineers Prouty Team for all
  dinners served during this time.\n\nThis is the 30th anniversary of The Pr
 outy\, which raises money for the Norris Cotton Cancer Center. The Grantham
  Mountaineers have so far raised over $6\,700 for this year's event.\n\nSo 
 grab your family and friends\, enjoy a great meal and help the Grantham Mou
 ntaineers raise even more for the Norris Cotton Cancer Center. What a delic
 ious way to support a great cause. Let’s Eat! Let’s Prouty! (http://TheProu
 ty.org)\n\nfrom http://www.valley-news.com/vol1/community/valleybuzz/post/t
 ake-bite-out-cancer
LAST-MODIFIED:20110614T010910Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Bistron Noveau benefit for the Prouty
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110615T200000Z
DTEND:20110616T000000Z
DTSTAMP:20120518T222218Z
UID:D8C603B3-0FDA-45D8-996F-CF4CFDE2BB45
CREATED:20110614T004835Z
DESCRIPTION:Come for a signature cocktail or a lemonade for the kids.\nStay
  for the view.\nRelax with one of our signature cocktails\, a small plate t
 o tease your appetite and the rare view from our second story deck overlook
 ing the Ottauquechee River.\n\nSmall plates\, full bar\, signature cocktail
  selections and non-alcoholic offerings will be available to purchase.
LAST-MODIFIED:20110614T004916Z
LOCATION:Simon Pearce\, Quechee\, VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Drinks and Small Plates on the Deck
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110614T213000Z
DTEND:20110614T223000Z
DTSTAMP:20120518T222218Z
UID:765851C5-852D-44EA-A19B-6FD055E23980
CREATED:20110614T004730Z
DESCRIPTION:Just in time for your summer celebrations...impress your guests
  with exceptional strawberry preparations!\n\nChef Joshua will guide you in
  preparing sweet and savory dishes made with locally grown strawberries. Th
 e demonstration begins at 5:30. Please come early to enjoy a drink on the d
 eck.\n\nThere is no cost for this demonstration. Enjoy wines by the glass a
 nd cocktails available for purchase. After the demonstration\, feel free to
  join us for dinner downstairs in the dining room.\n\nReservations for the 
 cooking demonstration will be taken by phone only by calling our host at 80
 2.295.1470. Space is limited to the first 40 reservations so please call to
 day!
LAST-MODIFIED:20110614T004811Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Summer Strawberries Cooking Demonstration
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20111001T150000Z
DTEND:20111001T200000Z
DTSTAMP:20120518T222218Z
UID:C4178483-C898-4F7B-92C1-8BBE8DDE5311
CREATED:20110610T122439Z
DESCRIPTION:Take a horse-drawn wagon ride! Make cider\, churn butter and cr
 ank ice cream! Create cornhusk dolls\, pinecone feeders\, no-bake cookies\,
  book marks and child-sized scarecrows! Dip hand-made candles. Crafts and a
 nimal demonstrations will be included. Lunch includes Eldress Bertha's Rose
 water Apple Pie.\n\nSponsored by Couch Family Foundation\, Clark-Mortenson 
 Agency\, Inc.\, N.H. State Council on the Arts\, and Charter Trust Company.
 \n\nhttp://www.shakermuseum.org/calendarofevents.htm
LAST-MODIFIED:20110610T122521Z
LOCATION:Enfield Shaker Museum
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Enfield: Harvest Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110806T180000Z
DTEND:20110807T010000Z
DTSTAMP:20120518T222218Z
UID:711002C8-970D-4822-B7B1-27E12003532C
CREATED:20110610T122333Z
DESCRIPTION:Celebrate Summer with a BBQ Buffet at the Enfield Shaker Museum
 ! Endless Buffet includes all you BBQ favorites! Live Music and Cash Bar!\n
 \nSponsored by Proctor's General Store and the Enfield Energy Emporium.\n\n
 http://www.shakermuseum.org/calendarofevents.htm\n
LAST-MODIFIED:20110610T122426Z
LOCATION:Enfield Shaker Museum
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Enfield: BBQ\, Band and Beer
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110611T140000Z
DTEND:20110611T200000Z
DTSTAMP:20120518T222218Z
UID:CBF1E4AA-9DBC-4E69-9A69-FA3465573AD6
CREATED:20110610T122243Z
DESCRIPTION:Celebrate 250 years of country living with a day full of activi
 ties for the whole family. Watch broom makers\, chair tapers\, spinners\, a
 nd other craftspeople at work. Ride in a horse drawn wagon or on a pony\, a
 nd meet some local farm animals. Spend the day making fairy houses and kite
 s\, and play old-fashioned games. Hike the Shaker trails\, tour the herb ga
 rden\, visit the Museum\, and sample local foods. Vendors galore! Music\, l
 unch\, and other goodies all day! Rain or shine! Included with general admi
 ssion.\n\nSponsored by Morin Contracting Services\, the Couch Family Founda
 tion\, NH State Council on the Arts\, Trumbull-Nelson Construction Co. and 
 Enfield Energy Emporium.
LAST-MODIFIED:20110610T122243Z
LOCATION:Enfield Shaker Museum
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Country Life Festival
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110619
DTEND;VALUE=DATE:20110620
DTSTAMP:20120518T222218Z
UID:B3CEC093-21D6-4FBE-AC3E-6572AA04BA0B
CREATED:20110607T222544Z
DESCRIPTION:
LAST-MODIFIED:20110607T222548Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Father's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110827T200000Z
DTEND:20110828T010000Z
DTSTAMP:20120518T222218Z
UID:355DF9A7-4DFB-40A7-A25B-924D5613304E
CREATED:20110602T122429Z
DESCRIPTION:Join us for a day of fun at the first annual Festival of Earthl
 y Delights\, a celebration of local wine\, beer and food (and live music) a
 nd Alumni Hall's signature fundraising event! Sponsored by Steenburgh Aucti
 oneers - www.steenburgh.com\n\nSaturday\, August 27 from 4-9pm pm\nAdmissio
 n $25 beer\, wine & food\; $15 food\n\nNorth Haverhill Fairground\, Dartmou
 th College Hwy (Route 10)\nHosted by Alumni Hall Cultural Center\n\nhttp://
 www.alumnihall.org/\n
LAST-MODIFIED:20110602T122623Z
LOCATION:North Haverhill Fairground\, Dartmouth College Highway (Route 10)
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Festival of Earthly Delights: A Celebration of Local Beer\, Wine & 
 Food
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110604T140000Z
DTEND:20110604T190000Z
DTSTAMP:20120518T222218Z
UID:C626CFEC-537C-441D-AD16-9615383A7EAE
CREATED:20110526T022049Z
DESCRIPTION:Celebrate local food and local trails at this free\, family-fri
 endly event! Join us on one or more of three different beautiful walking ro
 utes on the trails of Vermont's National Park and Woodstock's Town Parks\, 
 with a guide or on your own with a map. Along the way\, sample delicious fa
 rm-fresh treats\, learn about local agriculture and environments\, and enjo
 y live music and fun activities\, games and crafts. Don't miss this incredi
 ble event! Forest Center at the Marsh-Billings-Rockefeller National Histori
 c Park Sat. June 4th\, 10 am-3 pm\, www.trektotaste.info or 802-457-3368 X2
 2\n
LAST-MODIFIED:20110526T023118Z
LOCATION:Marsh-Billings-Rockefeller National Park\, Vermont
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Trek to Taste on the Trail of Woodstock
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110606T220000Z
DTEND:20110606T230000Z
DTSTAMP:20120518T222218Z
UID:09C9C863-DA6B-4178-BD2C-84DE6D925C13
CREATED:20110517T141119Z
DESCRIPTION:King Arthur Flour in conjunction with the Norwich Inn\, welcome
  Chef\, Cookbook Author & Television Personality\, Sara Moulton. One of the
  hardest-working women in the food biz\, Sara Moulton has been juggling mul
 tiple jobs - as well as a full family life - for her entire career. Admired
  by millions as the host of Cooking Live\, Cooking Live Primetime\, and Sar
 a's Secrets\, Sara was one of the Food Network's defining personalities dur
 ing the outlet's first decade. In addition to her work on the Food Network\
 , Sara was the Executive Chef of Gourmet Magazine for twenty-three years.\n
 \nCheck out the menu at http://www.norwichinn.com/pdf/Moulton.Menu.pdf\n\nR
 eserve a spot by calling the Norwich Inn at 802-649-1143\n
LAST-MODIFIED:20110517T141326Z
LOCATION:The Norwich Inn\, Norwich VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Norwich Inn: Chef Sara Moulton dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110604T090000
DTEND;TZID=America/New_York:20110604T120000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:2B382D7E-5796-4F44-91BC-38F5422C27E1
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T173523Z
LOCATION:Route 302\, Groton VT 05046
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Groton Grower's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110507T093000
DTEND;TZID=America/New_York:20110507T123000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:0F2B6ECD-01F1-4E5E-BCD4-D63CE1D7F042
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T173416Z
LOCATION:Route 12\, 1 mile north of Woodstock\, Woodstock VT 05091
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Mount Tom Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110603T150000
DTEND;TZID=America/New_York:20110603T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111008T035959Z
DTSTAMP:20120518T222218Z
UID:8F3C9330-2B1F-43AB-8190-B4D99FEA7499
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T173140Z
LOCATION:The Common\, North Main St\, Claremont\, NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Newport Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110531T150000
DTEND;TZID=America/New_York:20110531T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111006T035959Z
DTSTAMP:20120518T222218Z
UID:905CA81A-CF34-4EF7-8D69-6CB031A9F763
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T173040Z
LOCATION:Route 25 and River Road\, Piermont VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Piermont Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110521T090000
DTEND;TZID=America/New_York:20110521T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111016T035959Z
DTSTAMP:20120518T222218Z
UID:6999276D-4F42-435E-8598-325A6DAC19F9
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T172914Z
LOCATION:Route 66\, Randolph\, BT 05060
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Randolph Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110519T150000
DTEND;TZID=America/New_York:20110519T183000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111011T035959Z
DTSTAMP:20120518T222218Z
UID:F78F14D3-A3E6-46FF-A7C3-429E80A4F204
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T172752Z
LOCATION:Center of South Royalton Village\, Royalton\, VT 05068
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Royalton Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110601T150000
DTEND;TZID=America/New_York:20110601T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111002T035959Z
DTSTAMP:20120518T222218Z
UID:7B15CD15-F0E8-469E-94AF-F0B43EE31255
CREATED:20110513T172545Z
DESCRIPTION:
LAST-MODIFIED:20110513T172545Z
LOCATION:
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Vermont Tech Farmer's Market (Randolph)
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110503T160000
DTEND;TZID=America/New_York:20110503T183000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111001T035959Z
DTSTAMP:20120518T222218Z
UID:FB00A284-309E-4DF7-9DF9-F20A98B011EA
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T172527Z
LOCATION:Thetford Hill Green\, Thetford\, VT 05074
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Thetford Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110515T130000
DTEND;TZID=America/New_York:20110515T160000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:FBCC7738-E3FA-4B2E-8CBF-77E302D6FF20
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T171823Z
LOCATION:The Common\, State St\, Windsor VT 05089
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Windsor Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110608T150000
DTEND;TZID=America/New_York:20110608T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111007T035959Z
DTSTAMP:20120518T222218Z
UID:2C7A0FC6-A881-4E1A-9CA6-FB758B2BFC8B
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T171647Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Woodstock Market on the Green
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110603T160000
DTEND;TZID=America/New_York:20110603T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111001T035959Z
DTSTAMP:20120518T222218Z
UID:AE9A4C72-8A5B-4531-93E6-AF7FEED848B2
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T130643Z
LOCATION:Hartland Public Library\, 153 Route 5\, Hartland\, VT 05048
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Hartland Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110602T160000
DTEND;TZID=America/New_York:20110602T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20110930T035959Z
DTSTAMP:20120518T222218Z
UID:171FD348-FD3D-4C43-B095-39BB2CDAF5D2
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T125831Z
LOCATION:Colburn Park\, Lebanon NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Lebanon Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110601T150000
DTEND;TZID=America/New_York:20110601T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111013T035959Z
DTSTAMP:20120518T222218Z
UID:1A305A29-97C8-4D7F-910D-193D8601483A
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T125615Z
LOCATION:Dartmouth Green\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Hanover Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110709T100000
DTEND;TZID=America/New_York:20110709T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111002T035959Z
DTSTAMP:20120518T222218Z
UID:006CEA03-6AC4-4C33-84ED-AE4E5F6BB340
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T125502Z
LOCATION:Huse Park\, Enfield NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Enfield Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110507T090000
DTEND;TZID=America/New_York:20110507T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:951D3F55-EC28-4B8C-B0EC-5AC8CD9DA9D6
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T125335Z
LOCATION:Next to Cornish General Store\, Route 120\, Cornish NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Cornish Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110602T160000
DTEND;TZID=America/New_York:20110602T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:4C183191-941C-4F01-8C7E-9322BC4E8731
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T125154Z
LOCATION:Broad St. Park\, City Center\, Claremont NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Claremont Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110528T100000
DTEND;TZID=America/New_York:20110528T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111002T035959Z
DTSTAMP:20120518T222218Z
UID:D68F68B1-1465-4D7B-A529-0FC29BE7E220
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T125045Z
LOCATION:549 Lower Plain (Route 5)\, Bradford\, VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Bradford Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110605T100000
DTEND;TZID=America/New_York:20110605T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:DB248F4E-0D63-4526-930E-65FD7937A124
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T124911Z
LOCATION:Route 4 & Route 18\, Canaan\, NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Canaan Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110516T160000
DTEND;TZID=America/New_York:20110516T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111001T035959Z
DTSTAMP:20120518T222218Z
UID:55D2AFAE-F2EB-49A3-9A17-261200FB0EFF
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110513T124744Z
LOCATION:Hanover Center Common\, 6 Parade Ground Road\, Etna\, NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Hanover Center Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110514T130000
DTEND;TZID=America/New_York:20110514T150000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20111009T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:01095F94-1672-4172-AFF8-9EDD8021DE9D
CREATED:00001231T000000Z
DESCRIPTION:http://www.coopfoodstore.coop/sustainability\n\nThe Coop collec
 ts and recycles clean #5 plastic containers (yogurt cups\, etc)\, Brita fil
 ters and Preserve products.\n
LAST-MODIFIED:20110511T192033Z
LOCATION:
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Hanover Coop Foodstore: #5 plastic recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110217T150000
DTEND;TZID=America/New_York:20110217T170000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20111021T035959Z;BYDAY=3TH
DTSTAMP:20120518T222218Z
UID:A2D03097-5DA3-4F85-B4BF-7035A94B7846
CREATED:00001231T000000Z
DESCRIPTION:http://www.coopfoodstore.coop/sustainability\n\nThe Coop collec
 ts and recycles clean #5 plastic containers (yogurt cups\, etc)\, Brita fil
 ters and Preserve products.\n
LAST-MODIFIED:20110511T192010Z
LOCATION:Coop Food Store\, Centerra Plaza\, Lebanon NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Hanover Coop Foodstore: #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110514T090000
DTEND;TZID=America/New_York:20110514T120000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20111211T045959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:B9B52D90-BD6E-4F52-B98E-AC409914356C
CREATED:20110511T191736Z
DESCRIPTION:http://www.coopfoodstore.coop/sustainability\n\nThe Coop collec
 ts and recycles clean #5 plastic containers (yogurt cups\, etc)\, Brita fil
 ters and Preserve products.\n
LAST-MODIFIED:20110511T191736Z
LOCATION:Coop Foodstore\, Centerra Plaza\, Lebanon NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore: #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110212T090000
DTEND;TZID=America/New_York:20110212T100000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20110514T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:81B44CDB-E844-4605-9462-D2089739BC63
CREATED:00001231T000000Z
DESCRIPTION:http://www.coopfoodstore.coop/sustainability\n\nThe Coop collec
 ts and recycles clean #5 plastic containers (yogurt cups\, etc)\, Brita fil
 ters and Preserve products.\n
LAST-MODIFIED:20110511T191734Z
LOCATION:Coop Foodstore\, Centerra Plaza\, Lebanon NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore: #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110617
DTEND;VALUE=DATE:20110620
DTSTAMP:20120518T222218Z
UID:3E545F9D-4AF2-4926-9326-E05926A27F17
CREATED:20110508T232714Z
DESCRIPTION:The longest continuously running Hot Air Balloon Festival in Ne
 w England features over 20 hot air balloons\, with flights scheduled for 6:
 00 p.m. on Friday\, June 17th\; 6:00 a.m. and 6:00 p.m. on Saturday\, June 
 18th and Sunday\, June 19th (always weather and wind permitting). Balloon r
 ides will be available to purchase on our website prior to\, and during the
  event. Featuring continuous music and entertainment for all ages\, and ove
 r 60 craft artisans and commercial vendors. Children’s activities include t
 rain rides\, a bungee jump\,  an inflatable climbing wall\, slide and tunne
 l\; craft activities\, and face painting. And of course there will be festi
 val food\, a beer and wine garden\, and more surprises!\n\nhttp://www.quech
 eeballoonfestival.com/\n
LAST-MODIFIED:20110508T232736Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Quechee Balloon Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110603T213000Z
DTEND:20110603T223000Z
DTSTAMP:20120518T222218Z
UID:02E6B907-D449-45F1-9A42-9FC173313C4F
CREATED:20110506T132416Z
DESCRIPTION:Friday\, June 3\, 2011\nDartmouth Organic Farm\, Route 10\, Han
 over\, NH \n\nWe’ll offer a variety of activities preceding the Annual Meet
 ing program. \nYou are welcome at any or all.\n \n \nMid-Afternoon  Outdoor
  Activities: Hike\, Farm Tour & River Road Bike Ride  (weather permitting) 
 Details will be posted online soon at www.UVLT.org\n\n5:30pm  Social Time\,
  Drinks\, Displays\, Silent Auction Benefit\n        Meet UVLT staff and Tr
 ustees\, visit with old friends and new\, pick up\n        information abou
 t land conservation and upcoming events\, bid on auction\n        items.\n\
 n6:00pm  Casual Dinner\n        ($20 per adult\, $10 for children under 12\
 , purchase tickets online or by phone\n        by May 25)\n\n7:00pm  Annual
  Meeting Celebration\n       Learn of the year’s activities and plans for t
 he future. Conservation Awards\,\n       Elections.\n\nClosing with a Live 
 Auction to benefit land conservation in the Upper Valley. \n\nSee http://ww
 w.uvlt.org/2011/04/uvlts-2011-annual-meeting/
LAST-MODIFIED:20110507T032204Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Upper Valley Land Trust Celebration & Annual Meeting
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110427T213000Z
DTEND:20110427T223000Z
DTSTAMP:20120518T222218Z
UID:916A3F30-54A4-46FD-AD0E-8DCE392343F6
CREATED:20110419T000148Z
DESCRIPTION:Limited Seating\nJoin us in welcoming Carl DeMatteo\, Director 
 of Northeast Family Farms\, who will be joining Chef Joshua to educate you 
 on meat varieties\, cuts of meat\, best grilling meats\, and more.\nThere i
 s no cost for this cooking demonstration! Wines by the glass and cocktails 
 will be available for purchase. Enjoy your drink on the deck before the eve
 nt (weather permitting). After the demonstration\, feel free to join us for
  dinner downstairs in the dining room.\nSpace is limited to the first 40 gu
 ests.\nOur popular cooking demonstrations fill quickly\, so reserve your sp
 ot by calling 802.295.1470 today (please\, no emails).
LAST-MODIFIED:20110507T032204Z
LOCATION:1760 Quechee Main Street\, Quechee\, VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Cooking Demonstration - Sustainable Meats
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110517T213000Z
DTEND:20110517T223000Z
DTSTAMP:20120518T222218Z
UID:E4C864EB-F73C-4FD1-A468-CA1245B78AA3
CREATED:20110506T010855Z
DESCRIPTION:May is National Grilling Month and time to improve your grillin
 g skills. Our Executive Chef\, Joshua Duda\, will teach you basic grilling 
 skills while creating a delicious vegetarian grilled dish along with grille
 d meats.\nThere is no cost for this cooking demonstration! Wines by the gla
 ss and cocktails will be available for purchase. Enjoy your drink on the de
 ck before the event (weather permitting). After the demonstration\, feel fr
 ee to join us for dinner downstairs in the dining room.\nSpace is limited t
 o the first 40 guests.\nOur popular cooking demonstrations fill quickly\, s
 o reserve your spot by calling 802.295.1470 today (please\, no emails).
LAST-MODIFIED:20110507T032204Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Cooking Demonstration - Grilling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20110507T090000
DTEND;TZID=America/New_York:20110507T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20111101T035959Z
DTSTAMP:20120518T222218Z
UID:E754D016-0694-4A6A-9BCA-976722749D40
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110507T032204Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110507T160000Z
DTEND:20110507T170000Z
DTSTAMP:20120518T222218Z
UID:A247F5B8-3BE7-4034-AEA5-7137125B9887
CREATED:20110506T160948Z
DESCRIPTION:
LAST-MODIFIED:20110507T032204Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Newt's Ice Cream re-opens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110508
DTEND;VALUE=DATE:20110509
DTSTAMP:20120518T222218Z
UID:4851C766-EE13-4889-A90A-8D19FC328F31
CREATED:20110506T010912Z
DESCRIPTION:
LAST-MODIFIED:20110507T032204Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Mother's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110430T130000Z
DTEND:20110430T173000Z
DTSTAMP:20120518T222218Z
UID:0BEE5FE6-8EFA-46C5-9B84-ECB5FEA3E291
URL:http://www.coopfoodstore.coop/content/cooperative-connections-annual-me
 eting-and-expo
CREATED:20110429T112025Z
DESCRIPTION:
LAST-MODIFIED:20110507T032204Z
LOCATION:Richmond Middle School\, 63 Lyme Road\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Co-op Food Stores Expo & Annual Meeting
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110420T220000Z
DTEND:20110420T230000Z
DTSTAMP:20120518T222218Z
UID:DD7BF11B-2D04-4048-8DCC-3AB9B2C24AB9
CREATED:20110419T000939Z
DESCRIPTION:Long Trail\nBeer Tasting and Dinner\nTuesday\, April 19\, 6pm\n
 Join us for an interactive tasting and dinner presented by Brandon Mayes\, 
 Long Trail Brewer. The event will be held in our private dining room\, The 
 Loft. Cost of the event is $55 per person plus tax and gratuity.\nExecutive
  Chef Joshua Duda has designed the following menu for your enjoyment:\nCris
 py Smoked Duck Spring Roll\nblackberry pepper corn dip\nBlackbeary Wheat\n\
 nRoasted Heirloom Beets\nVermont chèvre mousse\, mâche\, almonds\,\ncoriand
 er orange vinaigrette\nPollenator\n\nSlow Roasted Chicken Flat Bread\nsmoke
 d bacon\, mozzarella\, arugula\, honey mustard barbecue\nLong Trail IPA\n\n
 Spice Rubbed Local Flank Steak\nnew potato gratin\, beer batter onion rings
 \, asparagus\,\nmalt gastrique\nLong Trail Ale and Long Trail Double Bag\n\
 nChocolate Mocha Whoopie Pie\ncream cheese mousse\, poached cherries\, choc
 olate sauce\n“Brewmaster Series” Coffee Stout\n\nReservations may be made b
 y calling the restaurant at (802) 295-1470. Space is limited to the first 4
 0 people to respond. Please book early to ensure your reservation!\n
LAST-MODIFIED:20110507T032203Z
LOCATION:Simon Pearce\, 1760 Quechee Main St\, Quechee VT 05059
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:SImon Pearce - Long Trail Beer and Tasting Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100519T150000
DTEND;TZID=America/New_York:20100519T173000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101007T035959Z
DTSTAMP:20120518T222218Z
UID:BF8A8657-3C1B-4C87-8EF8-FB41FE91A8CC
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110417T021609Z
LOCATION:North Common\, Chelsea VT
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Chelsea Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100609T150000
DTEND;TZID=America/New_York:20100609T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101007T035959Z
DTSTAMP:20120518T222218Z
UID:1C9EF500-88DB-4604-BB51-514D49641A49
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110417T021608Z
LOCATION:The Green\, Woodstock\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Woodstock Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110429T200000Z
DTEND:20110429T220000Z
DTSTAMP:20120518T222218Z
UID:D81EB209-64AA-47DE-8B49-85780C27A7D3
CREATED:20110322T005140Z
DESCRIPTION:Open house at Vital Communities\, local light refreshments serv
 ed\, all are welcome. Email len@vitalcommunities.org or laura@vitalcommunit
 ies.org for more info
LAST-MODIFIED:20110417T021608Z
LOCATION:Vital Communities\, 104 Railroad Row\, White River Junction VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Vital Communities Open House
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110709
DTEND;VALUE=DATE:20110710
DTSTAMP:20120518T222218Z
UID:EFA6274D-2958-48C8-907A-BDA08CD926BE
CREATED:20110404T115404Z
DESCRIPTION:
LAST-MODIFIED:20110417T021608Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:The Prouty
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110416
DTEND;VALUE=DATE:20110417
DTSTAMP:20120518T222218Z
UID:213F8898-AB30-4496-BEB7-CCB2075A3E37
CREATED:20110414T231521Z
DESCRIPTION:
LAST-MODIFIED:20110417T021608Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:National Eggs Benedict Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100806T160000
DTEND;TZID=America/New_York:20100806T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101009T035959Z
DTSTAMP:20120518T222218Z
UID:7F4289FE-2CA7-41CA-92CB-318289545FA0
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20110417T021608Z
LOCATION:53 Main St\, Ludlow VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Ludlow Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110331T203000Z
DTEND:20110331T223000Z
DTSTAMP:20120518T222218Z
UID:FCBAA680-664F-4386-ABB6-2D9F21B15B40
CREATED:20110328T000622Z
DESCRIPTION:This is the inaugural Ad Fontes (to the source) forum at Dartmo
 uth.\n Panelists:\n Nina Fedoroff\, Science and Technology Adviser to the S
 ecretary of State\n Sharon Bomer\, Exec. Vice President of the Food and Agr
 iculture Section at the Biotechnology Industry Org.\n Doug Gurian-Sherman\,
  senior scientist in the Food and Environment Program at the Union of Conce
 rned Scientists\n Eri Holt-Giménez\, the executive director of the Food Fir
 st/ Institute for Food and Development Policy.\n  \nA member of the Dartmou
 th faculty will engage the panelists in a 90-minute round-table discussion 
 and will then facilitate a 30-minute question and answer session between au
 dience members and the panel. The purpose of the first Ad Fontes forum is t
 o engage the Dartmouth community in these dialogues and to present both sid
 es of the debate\, exploring the risks and benefits\, the hopes and fears\,
  of a controversial technology. Admission for the 2011 Ad Fontes forum is f
 ree and open to the public. Following the forum\, a reception will be held 
 for attendees and panelists at the Top of the HOP in the Hopkins Center. 
LAST-MODIFIED:20110417T021608Z
LOCATION:Moore Theater\, Hopkins Center\, Dartmouth College\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:GMO Forum
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110417T150000Z
DTEND:20110417T200000Z
DTSTAMP:20120518T222218Z
UID:B1FA556C-2922-4768-9AEC-0E5DE10CFC8F
URL:http://www.vitalcommunities.org/agriculture/flavors/index.htm
CREATED:20110322T004958Z
DESCRIPTION:Vital Communities' food & farm expo\, now on a new day\n\nhttp:
 //www.vitalcommunities.org/agriculture/flavors/index.htm\n
LAST-MODIFIED:20110417T021608Z
LOCATION:Hartford High School\, Hartford VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Flavors of the Valley
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110506
DTEND;VALUE=DATE:20110507
DTSTAMP:20120518T222218Z
UID:3D50CBA8-C33E-4F23-9070-65B5B1C63AFD
CREATED:20110330T124622Z
DESCRIPTION:
LAST-MODIFIED:20110417T021608Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Dana's By The Gorge opens for the 2011 season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090821T100000
DTEND;TZID=America/New_York:20090821T210000
RRULE:FREQ=DAILY;UNTIL=20090823T140000Z;WKST=SU
DTSTAMP:20120518T222218Z
UID:ucq56u76auut797ik4e6fuqev0@google.com
CREATED:00001231T000000Z
DESCRIPTION:http://www.cornishnhfair.com/
LAST-MODIFIED:20110417T021608Z
LOCATION:Cornish\, New Hampshire
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Cornish Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090604T160000
DTEND;TZID=America/New_York:20090604T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091002T035959Z
DTSTAMP:20120518T222218Z
UID:09206D9D-7210-4C12-ADBF-B9D21676D241
CREATED:20090228T235115Z
DESCRIPTION:
LAST-MODIFIED:20110417T021608Z
LOCATION:Broad Street Park\, Claremont NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Claremont Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20110416T163000Z
DTEND:20110416T173000Z
DTSTAMP:20120518T222218Z
UID:181B1654-B96E-4809-BC46-8841B72050F5
CREATED:20110328T000730Z
DESCRIPTION:Cedar Circle Farm's Cat Buxton will lead us on an hour-long wal
 king tour of the farm. She’ll show us how the farm has incorporated food an
 d farm sustainability and education into their daily  operations. We'll be 
 in and out of greenhouses\, please wear appropriate footwear and clothing. 
 Bring your questions about the steps it takes to rouse the farm after a New
  England winter! Please RSVP by Friday\, April 8th to Nora Doyle-Burr at no
 radoyle-burr@uvlt.org or (603) 643-6626 ext. 102. If you'd like to carpool 
 from UVLT's office on Buck Road in Hanover\, please let Nora know when you 
 RSVP.
LAST-MODIFIED:20110417T021608Z
LOCATION:Cedar Cricle Farm\, 225 Pavillion Road\, East Thetford\, VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Cedar Circle Farm Tour
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110329T233000Z
DTEND:20110330T003000Z
DTSTAMP:20120518T222218Z
UID:10FB780C-63C2-4A69-BB57-E2E68C88A146
CREATED:20110328T000358Z
DESCRIPTION:"With her father close to retirement\, Rebecca Hoskins returns 
 to her family's farm to become the next generation to farm the land. But la
 st year's high fuel prices were a wake-up call for Rebecca. Realizing that 
 food production is completely dependent on abundant cheap fossil fuel\, par
 ticularly oil\, she sets out to discover just how secure this oil supply is
 .\n         Alarmed by the answers\, she explores ways of farming without u
 sing fossil fuel. With the help of pioneering farmers and growers\, Rebecca
  learns that it is actually nature that holds the key to farming in a low-e
 nergy future.”\nAdmission is free for all farmers\, food providers & their 
 families\nDonations are gratefully accepted\nLocal organic popcorn from Hur
 ricane Flats farm will be served
LAST-MODIFIED:20110417T021607Z
LOCATION:Woodstock Town Hall\, Woodstock VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Woodstock Town Hall - "A Farm for the Future"
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110413T190000Z
DTEND:20110414T010000Z
DTSTAMP:20120518T222218Z
UID:E03910D3-ADBC-49FA-8147-BF45F47DBE97
CREATED:20110322T004902Z
DESCRIPTION:$1 for each dinner sold will be donated to Vital Communities
LAST-MODIFIED:20110417T021607Z
LOCATION:Three Tomatoes\, Lebanon NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Three Tomatoes: Vital Communities Benefit
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110331T210000Z
DTEND:20110331T230000Z
DTSTAMP:20120518T222218Z
UID:D6BA3864-D5FE-4433-B2F4-FF1A7559EB41
CREATED:20110316T123127Z
DESCRIPTION:Clean Yield Asset Mgmt & Vital Communities off a discussion on 
 what it takes to strengthen our local food systems and farms.\n\nFeatured G
 uests: Ellen Kahler of the VT Sustainable Jobs Fund and Deb Jones of Vital 
 Communities Food & Farm\n
LAST-MODIFIED:20110417T021607Z
LOCATION:Tracy Hall\, 300 Main St\, Norwich VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:The Future Of Sustainable Agriculture
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110413T203000Z
DTEND:20110413T223000Z
DTSTAMP:20120518T222218Z
UID:16F5D81E-73A2-43DB-930A-ECF12369681E
URL:http://www.jesses.com/menu.php?cat=81
CREATED:20110313T173853Z
DESCRIPTION:We are pleased to present the Upper Valley Humane Society Benef
 it Dinner on April 13th! Guests will enjoy five course Chef prepared menu p
 aired with Rogue Ales.  $60 per person\; cocktail hour begins at 4:30. ALL 
 proceeds benefit the UVHS.  Reservations are required\; please call 603-643
 -4111.\n\n\nFirst Course\nHomemade chipotle apple sausage with Cabot chedda
 r brioche crostinis and a roasted garlic and sweet pepper relish.\n\nPaired
  with Rogue’s Chipotle Ale.\n\n\nSecond Course\nWatercress\, French breakfa
 st radish\, strawberries\, glazed baby carrot\, brioche croutons and peach 
 Yellow Snow IPA.\n\nPaired with Rogue Yellow Snow IPA.\n\n\nThird Course\nO
 ur twist on Coquilles St Jacques - Seared U10 scallops\, Mom Hefeweizen vel
 oute\, mushroom duxelles\, and a parmesan crisp.\n\nPaired with Rogue Mom H
 efeweizen.\n\n\nFourth Course\nEspresso chili rubbed beef tenderloin with h
 omemade sage demi glace and balsamic roasted fingerling potatoes.\n\n Paire
 d with Rogue Dead Guy Ale.\n\n\nFifth Course\nChocolate pot de crème with a
  Double Mocha Porter Espresso.\n\nPaired with Rogue Double Mocha Porter.\n\
 n
LAST-MODIFIED:20110417T021607Z
LOCATION:Jesse's Steaks\, Seafood and Tavern\, Route 120\, Hanover\, NH 037
 55
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Jesse's: Upper Valley Humane Society benefit dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110331T123000Z
DTEND:20110331T200000Z
DTSTAMP:20120518T222218Z
UID:AC1F9A4C-5C22-4D6B-A30C-EA9E36EFBD42
CREATED:20110328T000519Z
DESCRIPTION:Link to information and registration:  http://www.regonline.com
 /builder/site/Default.aspx?EventID=925989
LAST-MODIFIED:20110417T021607Z
LOCATION:VT Technical College\, Judd Gym\, Randolph\, VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Fifth Annual Vermont Organics Recycling Summit
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110206T233000Z
DTEND:20110207T020000Z
DTSTAMP:20120518T222218Z
UID:54DC4DD7-DF9B-45BD-B9B1-B2A05E3091EE
CREATED:20110129T124159Z
DESCRIPTION:
LAST-MODIFIED:20110307T041754Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Superbowl
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20110213T210000Z
DTEND:20110213T220000Z
DTSTAMP:20120518T222218Z
UID:5DD89772-836B-4445-B118-600A2C19B8BA
CREATED:20110205T225127Z
DESCRIPTION:Fresh: The Movie\nscheduled February 7\, 2011 from 6:30 PM to 7
 :30 PM\nLocation: Colatina Exit Upstairs\, Bradford VT\nFRESH the movie is 
 a celebration of the farmers\, thinkers and business people who are re-inve
 nting our food system.  The movie features Michael Pollan\, Will Allen and 
 Joel Salatin\; they offer a practical vision for the future of our food and
  our planet. The movie will be followed by a panel discussion.\n \nThe even
 t is sponsored by the League of Women Voters\, the Howe Library and Upper V
 alley Conversations partners - Catamount Earth Institute\, the Co-op Food S
 tores\, Sierra Club\, Sustainable Hanover\, the Upper Valley Land Trust\, t
 he Upper Valley Localvores\, the Valley Food Council and Vital Communities.
 \n \nThe film will also be screening in Bradford twice in February:\nMonday
 \, February 7\, 6:30 pm\, Colatina Exit Upstairs\nSunday\, February 13\, 4 
 pm\, Bradford Academy Auditorium\nFor more information about the Bradford s
 creenings\, contact Nancy Jones at 802  439-3562 or npj@valley.net for info
 rmation about the screening in Hanover\, contact Heather at Heather.Backman
 @thehowe.org or 603-640-3252.
LAST-MODIFIED:20110307T041754Z
LOCATION:Bradford Academy Auditorium\, Bradford\, VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Fresh: The Movie
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110221
DTEND;VALUE=DATE:20110228
DTSTAMP:20120518T222218Z
UID:22E0F871-B0D0-4E13-B315-2773592F5DBE
CREATED:20110206T002941Z
DESCRIPTION:
LAST-MODIFIED:20110307T041753Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Three Tomatoes + Canoe Club - fresh\, local specials all week
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110209T223000Z
DTEND:20110209T233000Z
DTSTAMP:20120518T222218Z
UID:AE273644-0295-463E-A832-0107CE8220A3
CREATED:20110206T185004Z
DESCRIPTION:Just in time for Valentine's Day! Roll up your sleeves with Che
 f Joshua and learn to create delicious chocolate truffles in this hands-on 
 demonstration.\nThere is no cost for this cooking demonstration! Enjoy wine
 s by the glass and cocktails available for purchase. After the demonstratio
 n\, feel free to join us for dinner downstairs in the dining room.\nSpace i
 s limited to the first 40 guests.\nOur popular cooking demonstrations fill 
 up almost immediately\, so reserve your spot by calling 802.295.1470 today 
 (please\, no emails).
LAST-MODIFIED:20110307T041753Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Chocolate Truffle Demonstration
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110208T233000Z
DTEND:20110209T003000Z
DTSTAMP:20120518T222218Z
UID:F0852647-43D7-4F6F-B340-CDE88D4D3557
CREATED:20110205T225433Z
DESCRIPTION:$150/person ($100 of each ticket is a tax-deductible contributi
 on)\n\nPreview Chef Brendon Suhesky’s amazing\, original winter menu here.\
 n\nMake reservations and buy tickets now\n\n\nFor more information about Se
 asons\, contact Deb by email or call (802)291-9100 ext 104.\n\nThank you to
  our event sponsors:\nMascoma Savings Bank founding sponsor\nSamuel J. Groo
 m of Morgan Stanley Smith Barney\, Inn at Idlewood/Marceau's Fine Foods\, \
 nand Black River Produce\n\nMenu:\n\nA Selection of Chef Suhesky’s Butler-s
 tyle Passed Hors d’oeuvres\nThe Main Event... Amuse Bouche\nCold Hollow Cid
 er Sorbet\, Apple-Currant Shortbread\, Franklin Heyburn Honey\n1st Course\n
 Warm Brussel Sprout “Caesar” North Country Artisan Bacon\, Fresh Pecorino\,
  Caviar of Hard-Cooked Lamb Farm Eggs\, Garlic-Anchovy Emulsion\n2nd Course
 \nSalade Composee House-made Sausage of Bailey Farm Turkey\, Petite Arugula
 \, Composed Manheim & Westminster Farms Root Vegetables\, Leek Cream\, Brow
 n Butter\n3rd Course\nRainbow Beets Roasted Red & Yellow Beets\, Jasper Hil
 l Blue Cheese\, Mache\, Banyuls-Cracked Pepper Vinaigrette\, Vermont Butter
  & Cheese Crème Fraiche\, Beet Powder\n4th Course\nChicken Two Ways Smoked
  Alderwood Seasalt Crusted Bailey Farm Chicken Breast & Roulade of Confit C
 hicken Leg\, Puree of Chappelle Potatoes\, Red Wine Chicken Jus\nSavory Veg
 etarian Lasagna Maple Roasted Cedar Circle Farm Winter Squash\, Fresh Pasta
  Sheets\, Westminster Farm Parsnip Bechamel\n5th Course\nSpring Hill Farm T
 arentaise\, Allechante Artisan Walnut Bread\, Chateau Orchard Apple Glaze\n
 6th Course\nIdlewood Blackberry & Dark Chocolate Finale Creamy Bavarois of 
 Vermont Butter & Cheese Mascarpone & Estate Foraged Blackberries\, Dark Cho
 colate & Almond Stick
LAST-MODIFIED:20110307T041753Z
LOCATION:Inn at Idlewood/Marceau's Fine Foods\, Sharon VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Seasons: Valley Food & Farm fundraising dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110208T213000Z
DTEND:20110208T223000Z
DTSTAMP:20120518T222218Z
UID:A937C2C4-9957-469A-9C18-DDF65771EF48
CREATED:20110205T213756Z
DESCRIPTION:Former dining critic of the New York Times and former editor of
  Gourmet. Author of Tender at the Bone: Growing Up at the Table\, Garlic an
 d Sapphires: The Secret Life of a Critic in Disguise\, and Not Becoming My 
 Mother.\n\nFree and open to the public lecture at Filene Auditorium in Moor
 e Hall at Dartmouth in Hanover.
LAST-MODIFIED:20110307T041753Z
LOCATION:Filene Auditorium\, Moore Hall\, Dartmouth\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Ruth Reichl: Eating My Words
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110222T170000Z
DTEND:20110222T183000Z
DTSTAMP:20120518T222218Z
UID:DE329092-8E61-4B42-AE47-D6EA0AFB2282
CREATED:20110205T225216Z
DESCRIPTION:Catamount Earth Institute\, the Co-op Food Stores\, Sierra Club
 \, Sustainable Hanover\, the Upper Valley Land Trust\, the Upper Valley Loc
 alvores\, the Valley Food Council and Vital Communities invite you to join 
 with 8-12 friends and neighbors for a Menu for the Future discussion group 
 this winter.\n \nThis is a six-session discussion program about sustainable
  food systems. Topics include: industrial agriculture\, organics\, processe
 d food\, Fair Trade\, food and health\, and eating sustainably and locally.
 \n \nContact Nora to sign up for the group convening at UVLT – noradoyle-bu
 rr@uvlt.org or (603) 643-6626 ext. 102.  Our group will include farmer & UV
 LT Trustee\, Chuck Wooster of Sunrise Farm in Hartford.\n \nSee http://www.
 catamountearthinstitute.org/ for a list and calendar of other starting date
 s and places.  
LAST-MODIFIED:20110307T041753Z
LOCATION:Upper Valley Land Trust\, 19 Buck Road\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Menu for the Future
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110210T000000Z
DTEND:20110210T010000Z
DTSTAMP:20120518T222218Z
UID:285E0C6B-BA21-4218-BED5-8F245D960ECF
CREATED:20110205T221445Z
DESCRIPTION:Free event. 2 rounds of speed dating. Call or email mailtogusan
 o@gusanoz.com to register so that they know how many people to expect.
LAST-MODIFIED:20110307T041753Z
LOCATION:Gusanoz\, Lebanon NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Gusanoz: Speed Dating
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110207T233000Z
DTEND:20110208T003000Z
DTSTAMP:20120518T222218Z
UID:D7A8F348-DB3B-46D8-AAEF-4DFF34176FD4
CREATED:20110205T225049Z
DESCRIPTION:FRESH the movie is a celebration of the farmers\, thinkers and 
 business people who are re-inventing our food system.  The movie features M
 ichael Pollan\, Will Allen and Joel Salatin\; they offer a practical vision
  for the future of our food and our planet. The movie will be followed by a
  panel discussion.\n \nThe event is sponsored by the League of Women Voters
 \, the Howe Library and Upper Valley Conversations partners - Catamount Ear
 th Institute\, the Co-op Food Stores\, Sierra Club\, Sustainable Hanover\, 
 the Upper Valley Land Trust\, the Upper Valley Localvores\, the Valley Food
  Council and Vital Communities.\n \nThe film will also be screening in Brad
 ford twice in February:\nMonday\, February 7\, 6:30 pm\, Colatina Exit Upst
 airs\nSunday\, February 13\, 4 pm\, Bradford Academy Auditorium\nFor more i
 nformation about the Bradford screenings\, contact Nancy Jones at 802  439-
 3562 or npj@valley.net for information about the screening in Hanover\, con
 tact Heather at Heather.Backman@thehowe.org or 603-640-3252.
LAST-MODIFIED:20110307T041753Z
LOCATION:Colatina Exit Upstairs\, Bradford VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Fresh: The Movie
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110224T000000Z
DTEND:20110224T013000Z
DTSTAMP:20120518T222218Z
UID:D05D31A1-330A-4951-B7B7-3F5503F393FC
CREATED:20110205T224826Z
DESCRIPTION:FRESH the movie is a celebration of the farmers\, thinkers and 
 business people who are re-inventing our food system.  The movie features M
 ichael Pollan\, Will Allen and Joel Salatin\; they offer a practical vision
  for the future of our food and our planet. The movie will be followed by a
  panel discussion.\n \nThe event is sponsored by the League of Women Voters
 \, the Howe Library and Upper Valley Conversations partners - Catamount Ear
 th Institute\, the Co-op Food Stores\, Sierra Club\, Sustainable Hanover\, 
 the Upper Valley Land Trust\, the Upper Valley Localvores\, the Valley Food
  Council and Vital Communities.\n \nThis showing is free and is located at 
 Howe Library\, 13 South Street\, Hanover\, NH 03755 \n\nThe film will also 
 be screening in Bradford twice in February:\nMonday\, February 7\, 6:30 pm\
 , Colatina Exit Upstairs\nSunday\, February 13\, 4 pm\, Bradford Academy Au
 ditorium\nFor more information about the Bradford screenings\, contact Nanc
 y Jones at 802  439-3562 or npj@valley.net for information about the screen
 ing in Hanover\, contact Heather at Heather.Backman@thehowe.org or 603-640-
 3252.
LAST-MODIFIED:20110307T041753Z
LOCATION:Howe Library\, Dartmouth\, 13 South Street\, Hanover NH
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Fresh: The Movie
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110222T213000Z
DTEND:20110222T223000Z
DTSTAMP:20120518T222218Z
UID:EA288D08-C83D-40E4-B995-DB7583450601
CREATED:20110205T214209Z
DESCRIPTION:Chef and Founder of Blue Hill Restaurant\, Greenwich Village\, 
 New York City\, James Beard Outstanding Chef in America Award.\n\nFree and 
 open to the public\, lecture at Filene Auditorium in Moore Hall at Dartmout
 h in Hanover\, NH.
LAST-MODIFIED:20110307T041753Z
LOCATION:Filene Auditorium\, Moore Hall\, Dartmouth\, Hanover NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Dan Barber: Cultivating Flavore: A Recipe for the Recipe
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110305T170000Z
DTEND:20110305T200000Z
DTSTAMP:20120518T222218Z
UID:0948B06A-B2C2-473B-9B09-1179D276856E
CREATED:20110218T140527Z
DESCRIPTION:Colby-Sawyer College and the Lake Sunapee Regional Chamber of C
 ommerce will co-sponsor the 16th Annual Chocolate Fest\, featuring some of 
 the area's most delectable chocolate desserts.\n\nPeoples' Choice Awards wi
 ll be made in the categories of Best Chocolate and Best Display\, and a pan
 el of judges will render their choices as well. Voting ends at 2:30 so judg
 es can tally the votes.\n\nThis event is heavily attended\; pre-purchase ti
 ckets for $10 through the Lake Sunapee Region Chamber of Commerce by callin
 g (603) 526-6575 or (877) 526-6575. Children under 5 are free. Tickets will
  also be sold at the door as long as chocolate samples last.\n\nFor more in
 formation about this event\, e-mail the Chamber at chamberinfo@tds.net
LAST-MODIFIED:20110307T041753Z
LOCATION:Wheeler Hall\, Colby-Sawyer College\, New London\, NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Colby-Sawyer College: 16th Annual Chocolate Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110306T000000Z
DTEND:20110306T020000Z
DTSTAMP:20120518T222218Z
UID:85BEAFF9-CD2A-489A-AE60-DBB9DC2D4ED5
CREATED:20110222T034455Z
DESCRIPTION:Join Brewer\, Jeremy Hebert at our next 2011 Brewer’s Banquet o
 n March 5. The Inn is renowned for its variety of award-winning English-sty
 le ales\, brewed and sold only on site.\nThe Saturday "Brewer's Banquet" wi
 ll feature generous samplings of Jasper Murdock Ales married with unique fo
 od offerings prepared by Chef Cal Hingston. The price for the Banquet is $6
 5/person\, plus tax and gratuity. Limited seating.....Reservations please..
 .\n\nFor those wishing to stay over after the banquet for Saturday night\, 
 the price for the combined banquet and room is $269 double occupancy\; $199
  single. Includes gratuities on package meals\; excludes applicable taxes.
LAST-MODIFIED:20110307T041752Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Norwich Inn Brewer Banquet
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110125T230000Z
DTEND:20110126T010000Z
DTSTAMP:20120518T222218Z
UID:F0716E65-C4F8-45B1-8BB9-18BAFBF8EDFD
CREATED:20110107T153751Z
DESCRIPTION:Tuesday January 25th starting at 6pm.  Chef Bennett will guide 
 guests through a six course tasting menu of winter dishes sourced almost 99
 % locally!  Check out the menu here!\nAll six courses only $39 per person. 
  Pair them with wine for $49!  
LAST-MODIFIED:20110126T031121Z
LOCATION:Home Hill Inn\, River Road\, Plainfield NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Winter Bounty Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110315T220000Z
DTEND:20110316T000000Z
DTSTAMP:20120518T222218Z
UID:25627160-F414-43F3-9D43-87C262C8A9CF
CREATED:20110107T153939Z
DESCRIPTION:
LAST-MODIFIED:20110126T031121Z
LOCATION:Home Hill Inn\, River Road\, Plainfield NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Emerald Isle dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110127T000000Z
DTEND:20110127T010000Z
DTSTAMP:20120518T222218Z
UID:B33A97C8-2733-41E6-A94D-392BB11E02B6
CREATED:20110105T003617Z
DESCRIPTION:Dartmouth Professor Susanne Freidberg\, the author of Fresh: A 
 Perishable History\, will give a talk on the history of freshness in food. 
 It will be free and open to the public.\n\nProfessor Freidberg's talk will 
 be complemented by a showing and panel discussion of the film Fresh (not ba
 sed on Professor Freidberg's book) on Wednesday\, February 23 at 7 pm at Ho
 we Library. The lecture and film screening are offered in conjunction with 
 this winter's “ Menu for the Future” reading and discussion groups focusing
  on sustainable food systems.\n\nThese events are co-sponsored by Howe Libr
 ary\, the League of Women Voters of the Upper Valley\, and the Community Co
 nversation group: the Catamount Earth Institute\, the Co-op Food Stores\, S
 ustainable Hanover\, Sierra Club\, Upper Valley Localvores\, the Upper Vall
 ey Land Trust\, Valley Food Council\, and Vital Communities. \n\nFor more i
 nformation on Menu for the Future discussion groups\, see www.catamounteart
 hinstitute.org. For more information about Professor Freidberg's talk\, ple
 ase contact Heather Backman at 603-640-3252 or Heather.Backman@thehowe.org.
LAST-MODIFIED:20110126T031120Z
LOCATION:Howe Library Mayer Room\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:The History of Freshness in Food
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110118T223000Z
DTEND:20110118T233000Z
DTSTAMP:20120518T222218Z
UID:286EA2B0-5183-4768-9EC3-D9A9311C4439
CREATED:20110111T011331Z
DESCRIPTION:Learn to make risotto from the finest of ingredients. Chef Josh
  will share his culinary expertise and reveal secrets to creating perfect r
 isotto dishes.\nThere is no cost for this cooking demonstration! We will ha
 ve some delightful wines by the glass and cocktails available for purchase.
  After the demonstration\, feel free to join us for dinner downstairs in th
 e dining room.\nSpace is limited to the first 40 guests.\nReserve your spot
  by calling 802.295.1470.
LAST-MODIFIED:20110126T031120Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Cooking Demonstration - Risotto
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110222T230000Z
DTEND:20110223T010000Z
DTSTAMP:20120518T222218Z
UID:91779BA0-C8DC-4BCC-8C93-6A90D6D13A8A
CREATED:20110107T153858Z
DESCRIPTION:
LAST-MODIFIED:20110126T031120Z
LOCATION:Home Hill Inn\, River Road\, Plainfield NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Russia Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110419T220000Z
DTEND:20110420T000000Z
DTSTAMP:20120518T222218Z
UID:1FD20AE3-3F28-40C3-B541-CB328908B444
CREATED:20110107T154024Z
DESCRIPTION:
LAST-MODIFIED:20110126T031120Z
LOCATION:Home Hill Inn\, River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Greece dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101211T150000Z
DTEND:20101211T200000Z
DTSTAMP:20120518T222218Z
UID:7F94D8E5-A402-4BC9-B12D-0B0ADAA7D8D9
CREATED:20101106T010202Z
DESCRIPTION:
LAST-MODIFIED:20110110T064810Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Holiday Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101207T110000Z
DTEND:20101207T150000Z
DTSTAMP:20120518T222218Z
UID:80B81D3A-5B16-4BF9-B2F6-1AC4F7359FC9
CREATED:20101205T011643Z
DESCRIPTION:
LAST-MODIFIED:20101224T055611Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Gusanoz: free breakfast special or Huevos Rancheros
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20101217T230000Z
DTEND:20101218T010000Z
DTSTAMP:20120518T222218Z
UID:A091E891-EFF1-4241-9D4D-CF7230A6796E
CREATED:20101115T012827Z
DESCRIPTION:he first in a series of Beer Dinners will be held on December 1
 7th at 6 PM. This five course meal features beers from around the world and
  one-night only cuisine. Reservations are open\, but there is limited seati
 ng\, and active Pub Beverage Society Members receive a discount on tickets.
  View the full menu\, and call soon to purchase a ticket.
LAST-MODIFIED:20101201T023440Z
LOCATION:Windsor Station\, 27 Depot Ave\, Windsor VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Windsor Station Beer Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101111
DTEND;VALUE=DATE:20101112
DTSTAMP:20120518T222218Z
UID:C9DD2BD0-C9D7-49D8-BC80-5D791E6BF676
CREATED:20101111T033939Z
DESCRIPTION:
LAST-MODIFIED:20101201T023440Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Veteran's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101117T223000Z
DTEND:20101117T233000Z
DTSTAMP:20120518T222218Z
UID:2080BD80-CEC2-4C03-823B-7FD95CCA51CB
CREATED:20101111T023750Z
DESCRIPTION:Please join Executive Chef Joshua Duda for our next cooking dem
 onstration upstairs in The Loft. Chef Josh will be sharing secrets on how t
 o prepare Creative Side Dishes for your Thanksgiving Table. \n\nThis demons
 tration will begin promptly at 5:30pm and will be limited to the first 40 g
 uests to sign up. Please give us a call at (802) 295-1470 as soon as possib
 le so as to avoid missing out!\n\nCooking demonstrations are completely fre
 e! We will have some delightful wines by the glass available for purchase\,
  along with our creative cocktails.\n\nPlease join us for dinner downstairs
  in the dining room after the demonstration.\n\n
LAST-MODIFIED:20101201T023440Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Simon Pearce - Cooking Demonstration - Creative Side Dishes for Tha
 nksgiving
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101116T170000Z
DTEND:20101116T180000Z
DTSTAMP:20120518T222218Z
UID:2CE08566-C188-4B38-80BF-F1CE57B6ADCC
CREATED:20101115T010906Z
DESCRIPTION:Tuesdays in the Community Room. 12 to 1PM. Lunch provided by Ki
 ng Arthur Flour. Limited to 20 attendees. Please call 649-1184 to reserve a
  space. Free\, but donations always appreciated.
LAST-MODIFIED:20101201T023440Z
LOCATION:Norwich Public Library\, Norwich VT'
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Bookfeast: Brave New Food World: Thoughts on Starting and Writing a
  Food Blog with Carol Egbert and Lisa Cadow
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101118T230000Z
DTEND:20101119T010000Z
DTSTAMP:20120518T222218Z
UID:9FDDC936-1FA5-46ED-9E6D-20E36832EE67
CREATED:20101115T011049Z
DESCRIPTION:\n\nEnjoy a festive evening of drinks and appetizers by local c
 hefs and vendors. \nThe silent auction will feature edible books created by
  area bakers and a chance \nto bid on "homes away from home." Tickets avail
 able at the Library and the Norwich Bookstore.\n\nTickets $40/pp or $75/cou
 ple.\n
LAST-MODIFIED:20101201T023440Z
LOCATION:Norwich Public Library\, Norwich VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Bookfeast Gala Party
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20101118T000000Z
DTEND:20101118T020000Z
DTSTAMP:20120518T222218Z
UID:33708E9D-8D80-4C48-B278-7378249DCC79
CREATED:20101108T153921Z
DESCRIPTION:Speakers:\nKevin Geiger of Two Rivers Ottauquechee Regional Pla
 nning Commission  \no   Government emergency plans in place for food system
  disruptions. What is the government prepared to do? What are citizens expe
 cted to do for themselves?\nSuzanne Long\, Luna Bleu Farm\no   Efforts of t
 his diversified farm in South Royalton in season extension\, winter storage
 \, winter CSA shares\, winters markets\; regional trends on these fronts\nB
 en Falk\, Whole Systems Design\no   What else can we do to bridge the gap b
 etween short-term emergency planning and longer-term rebuilding of local fo
 od systems and accommodate peak oil and climate change? Possibilities for r
 edesigning our neighborhoods\, businesses\, and communities\n\nHeld at the 
 Wilder Center - http://www.wildercenter.com/
LAST-MODIFIED:20101108T154025Z
LOCATION:Wilder Center\, Wilder VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:UVLT: Our Regional Food System:  Are We Prepared for Emergencies an
 d Longer Disruptions?\n
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101117T220000Z
DTEND:20101118T020000Z
DTSTAMP:20120518T222218Z
UID:A90480BB-BC21-4DB1-966A-9840BE570442
CREATED:20101108T153801Z
DESCRIPTION:Please join us for a dinner out!\n\nOn November 17th\, Salubre 
 Trattoria will donate 20% of their sales for the evening to the Upper Valle
 y Land Trust.  Please call (603) 643-2007 to make your reservation today.  
 When you call\, please be sure to indicate that you will be dining for the 
 benefit of UVLT.\n\nVisit Salubre's website for more information about the 
 restaurant: http://salubrehanover.com/\n\nThe Upper Valley Land Trust - htt
 p://www.uvlt.org/
LAST-MODIFIED:20101108T153909Z
LOCATION:Salubre Trattoria\, 3 Lebanon St\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Salubre Trattoria benefit for Upper Valley Land Trust
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101112T210000Z
DTEND:20101113T000000Z
DTSTAMP:20120518T222218Z
UID:AE4C1145-2E63-45E0-8C7B-7D1E3E10EBF3
CREATED:20101106T124955Z
DESCRIPTION:
LAST-MODIFIED:20101107T052952Z
LOCATION:Damon Hall\, Hartland\, VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Winter Hartland Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101217T210000Z
DTEND:20101218T000000Z
DTSTAMP:20120518T222218Z
UID:1FBEB7F5-4C0C-41F3-9DB0-DB87822B3A96
CREATED:20101106T125021Z
DESCRIPTION:
LAST-MODIFIED:20101107T052952Z
LOCATION:Damon Hall\, Hartland\, VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Hartland Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101125
DTEND;VALUE=DATE:20101126
DTSTAMP:20120518T222218Z
UID:2CF8A1CD-D841-4DC7-B21F-7CB40386C070
CREATED:20101105T141356Z
DESCRIPTION:
LAST-MODIFIED:20101107T052952Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Thanksgiving
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110112T230000Z
DTEND:20110113T020000Z
DTSTAMP:20120518T222218Z
UID:3AE43BEF-44A1-46C7-8EFB-BDFF6B2989BD
CREATED:20101105T142123Z
DESCRIPTION:Make reservations by clicking this link\, by phone at 802.295.1
 470\, or in person at the restaurant. Space is limited\, so please book ear
 ly as not to be disappointed.\n\nThe cost of all wine dinners this season i
 s $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052952Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: Northern Italy with Mark Raymond from Wil
 dman Imports
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110414T220000Z
DTEND:20110415T010000Z
DTSTAMP:20120518T222218Z
UID:79BE085D-809B-46A7-A223-02C67178DA5D
CREATED:20101105T142314Z
DESCRIPTION:Make reservations by clicking this link\, by phone at 802.295.1
 470\, or in person at the restaurant. Space is limited\, so please book ear
 ly as not to be disappointed.\n\nThe cost of all wine dinners this season i
 s $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052952Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: Argyle (Oregon) with Chris Cullina\, Argy
 le Education Specialist
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101204T150000Z
DTEND:20101204T180000Z
DTSTAMP:20120518T222218Z
UID:3E900FDE-9CC8-495A-9FA4-A622E49815A3
CREATED:20101106T010146Z
DESCRIPTION:
LAST-MODIFIED:20101107T052952Z
LOCATION:Norwich Grange Hall\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Fall Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101120T150000Z
DTEND:20101120T180000Z
DTSTAMP:20120518T222218Z
UID:36A1BB86-B684-4E8B-8368-B56BF631E0D1
CREATED:20101106T010142Z
DESCRIPTION:
LAST-MODIFIED:20101107T052952Z
LOCATION:Norwich Grange Hall\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Fall Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101109T233000Z
DTEND:20101110T010000Z
DTSTAMP:20120518T222218Z
UID:3D7348C2-BB0A-4637-9EEF-7752A4767EAB
CREATED:20101105T141239Z
DESCRIPTION:Mascoma area residents\, please join us to discuss “Better Food
  Closer to Home.” This community forum will be held on Tuesday\, November 9
 \, at the Enfield Community Center. We want to hear Mascoma Valley resident
 s’ experiences\, frustrations\, and successes related to obtaining healthy 
 foods in the Mascoma area. The event will begin at 6:30 pm with refreshment
 s\, social time\, and information tables. The forum will begin at 7 pm and 
 will be moderated by Dr. David Beaufait of Enfield.\n\nTopics to be address
 ed at the forum include:\n\nHow can we get fresh food more easily?\nHow can
  food shopping be made more convenient for Mascoma residents?\nHow can we b
 e sure that people of all ages and incomes can have enough good food to eat
 ?\nPlease join us to discuss community resources and possible ways to build
  healthy food options in our region.\n\nhttp://www.valley-news.com/vol1/com
 munity/valleybuzz/post/better-food-closer-home
LAST-MODIFIED:20101107T052952Z
LOCATION:Enfield Community Center\, Enfield NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:"Better Food Closer to Home" Community Forum
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20110108T150000Z
DTEND:20110108T180000Z
DTSTAMP:20120518T222218Z
UID:F9145EF8-9C63-4555-B901-C69F362AFB19
CREATED:20101106T010236Z
DESCRIPTION:
LAST-MODIFIED:20101107T052951Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110312T150000Z
DTEND:20110312T180000Z
DTSTAMP:20120518T222218Z
UID:688A4BC9-7664-4DBD-B9A7-C4AEE81C2F32
CREATED:20101106T010248Z
DESCRIPTION:
LAST-MODIFIED:20101107T052951Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110212T150000Z
DTEND:20110212T180000Z
DTSTAMP:20120518T222218Z
UID:58DFC0D5-CF23-4FB6-A041-1D7C05E5A9A6
CREATED:20101106T010243Z
DESCRIPTION:
LAST-MODIFIED:20101107T052951Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110409T140000Z
DTEND:20110409T170000Z
DTSTAMP:20120518T222218Z
UID:4511074D-17E9-464B-AE95-AE1E67274F78
CREATED:20101106T010253Z
DESCRIPTION:
LAST-MODIFIED:20101107T052951Z
LOCATION:Tracy Hall\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101110T230000Z
DTEND:20101111T020000Z
DTSTAMP:20120518T222218Z
UID:DC3F808C-5700-4BA0-B013-281FAAF54529
CREATED:20101105T142405Z
DESCRIPTION:It is with great pleasure and much anticipation that we bring t
 o you our first wine dinner of the 2010/11 season on Wednesday\, November 1
 0 featuring the flavorful\, high quality wines of Spain from the portfolio 
 of M.S. Walker. In the beverage business since before prohibition\, M.S. Wa
 lker has been importing wines from Spain long before it became fashionable.
  Their portfolio is deep in everyday drinking wines\, alongside some of the
  true gems of the Spanish wine world\, many of which have gained considerab
 le accolades from the wine press.\n\nTony Coutro will be joining us for the
  evening as our host. Tony has a wealth of knowledge on the regions\, micro
 climates\, viticulture and winemaking techniques of the Spanish wine world.
 \n\nChef Joshua and his talented culinary team have designed the following 
 menu for your enjoyment:\n\nCaso de Cabra Quince Croquetas\narugula\, marco
 na almonds\, quince vinaigrette \nMarques de Gelida Cava\, 2006 “Brut Exclu
 sive Reserva”\nSeville Orange Marinated Shrimp\ncaramelized mango\, piparra
 s\, puffed saffron rice \nGodeval\, 2008\, Valdeorras (Godello)\nLocal Lamb
  Caldereta\npumpkin\, pimento\, pomegranate jus\, manchego crisp\nBorsao “T
 res Picos” 2008\, Campo de Borja (Garnacha)\nSerrano Wrapped Coffee Braised
  Pork Belly\nwhite beans\, chorizo\, tomato\, mocha reductioVinan \nCasa Ca
 stillo ”Las Gravas”\, 2007\, Jumilla (Monastrell/Cabernet Sauvignon/Syrah)\
 nPastel de Tres Leches\nsmoked paprika pineapple\, cinnamon goats milk cara
 mel \nJorge Ordonez & Co\, “Seleccion Especial”\, 2006\, Malaga (Moscatel)\
 n\nWe look forward to having you join us on Wednesday\, November 10 for thi
 s culinary adventure to Spain.\n\n\nMake reservations by clicking this link
 \, by phone at 802.295.1470\, or in person at the restaurant. Space is limi
 ted\, so please book early as not to be disappointed.\n\nThe cost of all wi
 ne dinners this season is $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052951Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: Spain with Tony Coutro from M.S. Walker
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110511T220000Z
DTEND:20110512T010000Z
DTSTAMP:20120518T222218Z
UID:FFA91DD6-AEB9-4F3A-961E-4A193ED8CAA0
CREATED:20101105T142338Z
DESCRIPTION:Make reservations by clicking this link\, by phone at 802.295.1
 470\, or in person at the restaurant. Space is limited\, so please book ear
 ly as not to be disappointed.\n\nThe cost of all wine dinners this season i
 s $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052951Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: Artisanal Wines of Australia with Joyce H
 ulm from Old Bridge Cellars
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110210T230000Z
DTEND:20110211T020000Z
DTSTAMP:20120518T222218Z
UID:703E2B71-6D03-4F54-99CD-C6712D35B9BF
CREATED:20101105T142155Z
DESCRIPTION:Make reservations by clicking this link\, by phone at 802.295.1
 470\, or in person at the restaurant. Space is limited\, so please book ear
 ly as not to be disappointed.\n\nThe cost of all wine dinners this season i
 s $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052951Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: Argentina & Chile with Carlos Figueroa fr
 om J.C Imports
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101209T230000Z
DTEND:20101210T020000Z
DTSTAMP:20120518T222218Z
UID:F9ACADDB-5ECB-4DB2-BB28-846FFCF2107B
CREATED:20101105T142028Z
DESCRIPTION:Make reservations by clicking this link\, by phone at 802.295.1
 470\, or in person at the restaurant. Space is limited\, so please book ear
 ly as not to be disappointed.\n\nThe cost of all wine dinners this season i
 s $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052951Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: A Sparkling Celebration with Jeffrey Poga
 sh from Moet Hennessy
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101225
DTEND;VALUE=DATE:20101226
DTSTAMP:20120518T222218Z
UID:6F37606D-5BC1-4DBB-BFC1-F93771F35C92
CREATED:20101105T141408Z
DESCRIPTION:
LAST-MODIFIED:20101107T052951Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Christmas
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110310T230000Z
DTEND:20110311T020000Z
DTSTAMP:20120518T222218Z
UID:E4074A25-420F-4342-998B-572F0396A0AF
CREATED:20101105T142218Z
DESCRIPTION:Make reservations by clicking this link\, by phone at 802.295.1
 470\, or in person at the restaurant. Space is limited\, so please book ear
 ly as not to be disappointed.\n\nThe cost of all wine dinners this season i
 s $65 per person plus tax and gratuity.
LAST-MODIFIED:20101107T052950Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Simon Pearce wine dinner: Bordeaux with Gregory d'Agostino from Mon
 sieur Touton
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101106T140000Z
DTEND:20101106T170000Z
DTSTAMP:20120518T222218Z
UID:41C5EB9D-08E2-4395-BF6A-95864B7E3772
CREATED:20101106T005934Z
DESCRIPTION:
LAST-MODIFIED:20101107T052950Z
LOCATION:Norwich Grange Hall\, Norwich VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Fall Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100930T200000Z
DTEND:20100930T220000Z
DTSTAMP:20120518T222218Z
UID:86F9BA3C-CEA5-4F5A-A6BD-2E5D43318907
CREATED:20100930T123659Z
DESCRIPTION:Food & fun\, all free! We love Oktoberfest so much we celebrate
  it every year in September. We’ll have brews\, brats\, and more. Is life g
 ood or what?\n\nLebanon Food Store Oktoberfest\nSeptember 30\, 4-6 p.m.\nFe
 aturing Boar’s Head\, Bratwurst\, Sauerkraut\, Deli-style Mustard\, German 
 potato salad from the Co-op Kitchens\, and German-style beers.\nHanover Foo
 d Store Oktoberfest\nSeptember 30\, 4-6 p.m.\nFeaturing North Country Smoke
 house (Claremont\, NH)\, Bratwurst\, Smoked Applewurst\, German potato sala
 d from the Co-op Kitchens\, and German-style beers.
LAST-MODIFIED:20101015T063111Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Oktoberfest: Lebanon and Hanover Coop Food Stores
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100916
DTEND;VALUE=DATE:20100917
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20100916T070000Z
DTSTAMP:20120518T222218Z
UID:2918BC77-3FFA-4BF2-8033-B6F7C3C32CA0
CREATED:00001231T000000Z
DESCRIPTION:See http://www.tunbridgefair.com/ for more information\n
LAST-MODIFIED:20100919T062316Z
LOCATION:Tunbridge Fair Grounds\, Route 10\, Tunbridge\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Tunbridge World's Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100522T093000
DTEND;TZID=America/New_York:20100522T123000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101017T035959Z
DTSTAMP:20120518T222218Z
UID:36839633-FF2D-4977-8DEA-31A28EDA5477
CREATED:20100817T032839Z
DESCRIPTION:
LAST-MODIFIED:20100919T062316Z
LOCATION:Route 12 1/2 mile north of Woodstock\, VT
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Mt Tom Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100917
DTEND;VALUE=DATE:20100918
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20100919T070000Z
DTSTAMP:20120518T222218Z
UID:38B27022-F2EC-4D4D-9E24-FBF12AE814C1
CREATED:20100912T114531Z
DESCRIPTION:See http://www.tunbridgefair.com/ for more information\n
LAST-MODIFIED:20100919T062315Z
LOCATION:Tunbridge Fair Grounds\, Route 10\, Tunbridge VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Tunbridge World's Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100918T190000Z
DTEND:20100918T210000Z
DTSTAMP:20120518T222218Z
UID:104301EB-8461-4500-941D-03E5D54D1F5B
CREATED:20100918T134648Z
DESCRIPTION:$12 at the Lebanon Opera House\, cooking demonstration - see ht
 tp://coopfoodstore.coop/content/see-you-saturday-taste-home-cooking-school
LAST-MODIFIED:20100919T062315Z
LOCATION:Lebanon Opera House\, Lebanon NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Taste of Home Cooking School Show
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100918T150000Z
DTEND:20100918T180000Z
DTSTAMP:20120518T222218Z
UID:180D8693-77EE-4FCC-A880-21FDBFDBE2B3
CREATED:20100918T134558Z
DESCRIPTION:See http://coopfoodstore.coop/content/see-you-saturday-taste-ho
 me-cooking-school
LAST-MODIFIED:20100919T062315Z
LOCATION:Colburn Park\, Lebanon NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Taste of Home Cooking School Expo
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100920T213000Z
DTEND:20100920T233000Z
DTSTAMP:20120518T222218Z
UID:1593D0D6-2FCB-4E55-A439-D0A1EB3647C3
URL:http://www.simonpearce.com/category/restaurants/quechee/tango+dinner.do
CREATED:20100918T134137Z
DESCRIPTION:1760 Quechee Main Street\nQuechee\, Vermont \n802.295.1470 \nTa
 ngo Dinner\n\nJoin us on Monday\, September 20\, for a very special Tango D
 inner. This event will begin at 5:30pm upstairs in the retail store area. G
 erd Herschman\, a talented tango instructor\, will spend an hour teaching t
 he ins and outs of this mesmerizing dance. Afterwards\, we will move to The
  Loft for a 4-course dinner paired with wines from Luigi Bosca and Santa Ju
 lia (see below for menu).\n\nThe cost of the event is $75 per person plus t
 ax and gratuity. Due to limited dance floor space\, we can only accommodate
  30 participants. Unfortunately\, we will not be able to allow guests to ta
 ke part in just the dance portion or just the dinner portion.\n\nCall early
  to reserve your spot on the dance floor and at the dinner table: 802 295 1
 470.\n\n---------------------------------\n\nTango Dinner Menu\n\nSun Dried
  Strawberry & Gorgonzola Empanada \npink peppercorn vanilla vinaigrette\nSa
 nta Julia\, Brut Rosé N.V.\, Mendoza (organic)\nHoney Roasted Pear & Spinac
 h Salad\ntoasted almond brown butter vinaigrette\nSanta Julia\, Torrontes 2
 008\, Mendoza (organic)\nArgentinean “Asado”\nbeef sirloin\, chorizo sausag
 e\, smoked bacon wrapped duck liver\, \ncharred zucchini\, caramelized fenn
 el\, roasted potatoes\, chimichurri sauce\nLuigi Bosca\, Malbec Single Vine
 yard 2007\, DOC Lujan de Cuyo\nLuigi Bosca\, “Gala 1” 2007\, Mendoza (Malbe
 c/Petit Verdot/Tannat)\nCinnamon Churros\ndulce de leche\, slow roasted app
 le\nSanta Julia\, “Tardio” Late Harvest Torrontes 2007\, Argentina (organic
 )
LAST-MODIFIED:20100919T062315Z
LOCATION:Simon Pearce\, 1760 Quechee Main St\, Quechee\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Simon Pearce: Tango Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101028T220000Z
DTEND:20101029T010000Z
DTSTAMP:20120518T222218Z
UID:B13C6114-A966-4A66-B116-C15C33735532
CREATED:20100918T000553Z
DESCRIPTION:Clarke Distributors and Courtyard by Marriott\, Hanover/Lebanon
  host âPink Pint Nightâ Fundraiser for Friends of Norris Cotton Cancer Cent
 er LEBANON-Clarke Distributors and Courtyard by Marriott\, Hanover/Lebanon 
 are proud to announce the 2nd Annual Pink Pint Night to benefit Friends of 
 Norris Cotton Cancer Center Thursday\, October 28\, 2010. This âgirls night
  outâ will provide an opportunity to sample an array of beers\, taste delic
 ious foods from local restaurants\, and to purchase clothing\, accessories 
 and more from local vendors. Guests will also indulge in spa treatments\, h
 air updos and more-all for a donation to a great cause! The event will be h
 eld from 6:00-9:00 pm at Courtyard by Marriott\, Hanover/Lebanon in Centerr
 a Park. Tickets are $20.00 and include a Pink Pint glass that is yours to k
 eep. You must be 21+ to attend. Tickets will go on sale Wednesday\, Septemb
 er 15th. For more information on the event\, to purchase a ticket\, or to p
 articipate\, please contact Jen English at (603) 352-0344 ext. 1215 or Cour
 tyard by Marriott at (603) 643-5600 More information can also be found at w
 ww.pinkpintnight.com or you can become a fan on Facebook!\n\nCONTACT: Jen E
 nglish Clarke Companies (603) 352-0344 jenglish@clarkedistributors.com\n
LAST-MODIFIED:20100919T062315Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Marriot Courtyard: Pink Pint Night
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100830
DTEND;VALUE=DATE:20100831
DTSTAMP:20120518T222218Z
UID:3A2F0BF6-ACFE-4FA2-B5E0-CA13D06460A6
CREATED:20100827T143651Z
DESCRIPTION:
LAST-MODIFIED:20100919T062315Z
LOCATION:Gusanoz\, Miracle Mile\, Lebanon NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Gusanoz: Free Ben & Jerry's ice cream outside Gusanoz Lebanon all d
 ay
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101007
DTEND;VALUE=DATE:20101010
DTSTAMP:20120518T222218Z
UID:2D90785E-46B5-4CBF-9CCC-2307F7EDF428
RECURRENCE-ID;VALUE=DATE:20101007
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100919T062315Z
LOCATION:Lebanon Co-op Foodstore\, Centerra Plaza\, Lebanon NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Co-op Foodstore Caselot Sale
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20101007
DTEND;VALUE=DATE:20101008
RRULE:FREQ=DAILY;INTERVAL=1;COUNT=1
DTSTAMP:20120518T222218Z
UID:2D90785E-46B5-4CBF-9CCC-2307F7EDF428
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100919T062315Z
LOCATION:Lebanon Co-op Foodstore\, Centerra Plaza\, Lebanon NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Co-op Foodstore Caselot Sale
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100918T150000Z
DTEND:20100918T210000Z
DTSTAMP:20120518T222218Z
UID:405F4386-5C2C-4DBE-A92D-5BC4BE330E89
CREATED:20100918T134402Z
DESCRIPTION:See http://www.claremontbrewfest.org/ for more info\n\nBeer and
  live music all day in Claremont
LAST-MODIFIED:20100919T062315Z
LOCATION:Visitors Center Park\, North Street\, Claremont NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Claremont Brew Fest
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100814T140000Z
DTEND:20100815T010000Z
DTSTAMP:20120518T222218Z
UID:AA69A5DB-C00B-45D4-A3F7-FFFC97DEAD00
CREATED:20100813T143627Z
DESCRIPTION:Festival in downtown Woodstock with food and live music.
LAST-MODIFIED:20100831T054049Z
LOCATION:Woodstock\, Vermont
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Taste of Woodstock
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100818
DTEND;VALUE=DATE:20100819
DTSTAMP:20120518T222218Z
UID:FFF05615-EC37-4FE6-BA62-23E8F6C5A7CA
CREATED:20100817T032920Z
DESCRIPTION:Carnival I Scream opens in Ben & Jerry's old location\n\nhttp:/
 /www.uvfood.com/info/carnivaliscream\n
LAST-MODIFIED:20100831T054049Z
LOCATION:11 Lebanon St\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Carnival I Scream opens in Hanover
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100814T210000Z
DTEND:20100815T000000Z
DTSTAMP:20120518T222218Z
UID:DCED7AD7-0314-48C6-ABDE-66830947F0F9
CREATED:20100805T011646Z
DESCRIPTION:rain or shine\n30 varieties of organic heirloom tomatoes for ta
 sting\nsample artisan cheeses\nappetizers by Cedar Circle Farm's baker/chef
  Asa Palmer\nLive music with The Reverend Stovepipe Band from Corinth\n\n$3
 0/person\, preregistration required (children under 12 - $15)\n\n(802) 785-
 4737
LAST-MODIFIED:20100805T011842Z
LOCATION:Cedar Circle Farm\, 225 Pavilion Road\, East Thetford VT 05043
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Cedar Circle Farm - Heirloom Tomato Tasting
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100803T150000
DTEND;TZID=America/New_York:20100803T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101006T035959Z
DTSTAMP:20120518T222218Z
UID:65D2DA8F-244C-48EC-A66E-FEA4197BE8A7
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100803T052238Z
LOCATION:River Road and Route 25\, Piermont NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Piermont Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100714T150000
DTEND;TZID=America/New_York:20100714T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101007T035959Z
DTSTAMP:20120518T222218Z
UID:4EEDF6CD-53F3-4FA9-9917-0BA5CC6DB606
CREATED:20100715T213205Z
DESCRIPTION:
LAST-MODIFIED:20100803T052238Z
LOCATION:Shaker Museum\, 447 Route 4A\, Enfield NH
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Enfield Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100630T160000
DTEND;TZID=America/New_York:20100630T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20100714T035959Z
DTSTAMP:20120518T222218Z
UID:4282A5C6-6155-473E-B951-A7BA335C15EC
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100803T052238Z
LOCATION:Shaker Museum\, 447 Route 4A\, Enfield NH
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Enfield Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100716
DTEND;VALUE=DATE:20100719
DTSTAMP:20120518T222218Z
UID:C04A53D8-0D04-4D83-BFB2-9E3081CE4CE8
CREATED:20100714T132300Z
DESCRIPTION:9th Annual Killington Wine Festival - July 16-18\, 2010\nThe Ki
 llington Wine Festival returns for the ninth year from Friday July 16 throu
 gh Sunday July 18\, 2010. Over the last 8 years\, the Killington Wine Festi
 val has become a signature event for the Killington region each July. Enjoy
  a nice summer weekend tasting fine wines from around the world with Killin
 gton Peak and the Green Mountains of Vermont as a scenic backdrop. For addi
 tional information about the Ninth Annual Killington Wine Festival\, or to 
 purchase tickets for the various events\, see below or contact the Killingt
 on Chamber of Commerce at 800.337.1928.\n\nFeatured Events at the Killingto
 n Wine Festival include:\nFriday\, July 16: Estate Wine Tasting\, Killingto
 n Grand Hotel\, 6:00-8:00 PM ($50 per person)\nFriday\, July 16: The Crush 
 Wine Bar\, Killington Grand Hotel\, 7:30-10:00+ PM (Free entry\, cash bar)\
 nSaturday\, July 17: Industry Wine Tasting\, Killington Peak/K1 Terminal\, 
 11:00 AM - 1:00 PM (For industry members only)\nSaturday\, July 17: Grand T
 asting at 4241'\, Killington Peak/K1 Terminal\, 1:00 - 4:00 PM ($50 per per
 son)\nSunday\, July 18: Bubbly Brunch\, Killington Grand Hotel\, 11:00 AM -
  1:30 PM\nSunday\, July 18: Wine and Nine Golf Tournament\, Green Mountain 
 National Golf Course\, 3:00 PM\n\nThroughout the weekend\, many local resta
 urants will also be holding special events ranging from wine sampling to go
 urmet wine dinners. Many local hotels also offer special “Wine Festival Pac
 kage” to help you with booking your stay. See below for further information
 .\n\nFor more information\, see: https://www.killingtonchamber.com/currents
 pecials.php
LAST-MODIFIED:20100803T052237Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Killington: 9th Annual Killington Wine Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20101009T120000
DTEND;TZID=America/New_York:20101009T180000
RRULE:FREQ=DAILY;INTERVAL=1;COUNT=2
DTSTAMP:20120518T222218Z
UID:3599CBCE-8E4A-4892-A5E0-CA2480198E54
URL:http://www.harpoonbrewery.com/index.cfm?pid=28570
CREATED:00001231T000000Z
DESCRIPTION:The Harpoon Brewery's famous Octoberfest now happens twice a ye
 ar! Come to the Harpoon Brewery in Windsor\, Vermont for our German style O
 ctoberfest. Come enjoy fresh Harpoon Octoberfest beer\, German food\, and G
 erman Oompah music. Ja!\n\n \n\nWhat it's all about?\n\n    *\n      A fest
 ival of beer\, German music\, and Fall at the Harpoon Brewery in Vermont\n 
    *\n      Sunday features a Road Race that starts and ends at the annual 
 Octoberfest\n    *\n      A wide selection of fresh Harpoon beer including 
 UFO Hefeweizen and IPA.\n    *\n      Plenty of delicious German style food
  sold by a local vendor\n    *\n      The best Chicken Dancing this side of
  the Alps and the famous keg bowling game\n    *\n      Featuring an outdoo
 r Bavarian style “Beer Garden”\n    *\n      Live music featuring The Jolly
  Kopperschmidts\n    *\n      Free Brewery tours given by th\n\nFor more in
 fo see http://www.harpoonbrewery.com/index.cfm?pid=28570
LAST-MODIFIED:20100803T052237Z
LOCATION:Harpoon Brewery\, 336 Ruth Carney Drive\, Windsor\, VT
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Harpoon Brewery - Octoberfest
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100725T160000Z
DTEND:20100725T210000Z
DTSTAMP:20120518T222218Z
UID:F2B1002E-A1FE-461A-9BA4-AE0F3839152D
URL:http://www.harpoonbrewery.com/index.cfm?pid=28568
CREATED:20100724T035903Z
DESCRIPTION:Harpoon Brewery celebrates its 10th year in Vermont\n40 BBQ tea
 ms will compete for money and trophies\n\nrain or shine\n\ncash bars\n$15/p
 erson - includes 2 Harpoon beers\, does not include food\n\nSee more info a
 t http://www.harpoonbrewery.com/index.cfm?pid=28568\n
LAST-MODIFIED:20100803T052237Z
LOCATION:Harpoon Brewery\, 336 Ruth Carney Drive\, Windsor VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Harpoon Brewery - Championships of New England Barbecue 
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100724T160000Z
DTEND:20100725T000000Z
DTSTAMP:20120518T222218Z
UID:1DCBC5CF-CF89-4421-AFB2-C0227AA88BF5
URL:http://www.harpoonbrewery.com/index.cfm?pid=28568
CREATED:20100724T035622Z
DESCRIPTION:Harpoon Brewery celebrates its 10th year in Vermont\n40 BBQ tea
 ms will compete for money and trophies\n\nrain or shine\n\ncash bars\n$15/p
 erson - includes 2 Harpoon beers\, does not include food\n\nSee more info a
 t http://www.harpoonbrewery.com/index.cfm?pid=28568\n
LAST-MODIFIED:20100803T052237Z
LOCATION:Harpoon Brewery\, 336 Ruth Carney Drive\, Windsor VT
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Harpoon Brewery - Championships of New England Barbecue 
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100616T150000
DTEND;TZID=America/New_York:20100616T200000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20100714T035959Z
DTSTAMP:20120518T222218Z
UID:80569E01-1BB9-4688-A244-56157A2184A1
CREATED:20100619T014314Z
DESCRIPTION:
LAST-MODIFIED:20100803T052237Z
LOCATION:Meeting House\, Route 120\, Cornish Flat
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Enfield Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100717T090000
DTEND;TZID=America/New_York:20100717T140000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101101T035959Z
DTSTAMP:20120518T222218Z
UID:6A231972-A9B0-4FFA-AC32-2FFA1B8AA411
CREATED:20100715T213233Z
DESCRIPTION:
LAST-MODIFIED:20100803T052237Z
LOCATION:Meeting House\, Route 120\, Cornish Flat
SEQUENCE:13
STATUS:CONFIRMED
SUMMARY:Cornish Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100710
DTEND;VALUE=DATE:20100711
DTSTAMP:20120518T222218Z
UID:3A6F06A7-11D2-4514-8952-25EB9FD5821C
CREATED:20100710T120130Z
DESCRIPTION:
LAST-MODIFIED:20100710T120131Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:The Prouty
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100717T140000Z
DTEND:20100717T210000Z
DTSTAMP:20120518T222218Z
UID:912F1404-71A4-4CFB-B768-F78F6BF8E2CE
CREATED:20100707T023737Z
DESCRIPTION:
LAST-MODIFIED:20100709T083608Z
LOCATION:Hanover\, NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Hanover Street Fest
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100820
DTEND;VALUE=DATE:20100823
DTSTAMP:20120518T222218Z
UID:BD249CD4-13F0-4FA4-9CF3-66E44B700D71
CREATED:20100705T030927Z
DESCRIPTION:
LAST-MODIFIED:20100709T083608Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Cornish Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100623
DTEND;VALUE=DATE:20100624
DTSTAMP:20120518T222218Z
UID:AC9C727D-AEBD-4EFA-B282-15953F94FB26
CREATED:20100621T141836Z
DESCRIPTION:
LAST-MODIFIED:20100709T083608Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Coop Foodstore in White River Junction opens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100807T020000Z
DTEND:20100807T053000Z
DTSTAMP:20120518T222218Z
UID:8E32E812-DE82-4449-94E1-290973719083
CREATED:20100707T171653Z
DESCRIPTION:Time to go RETRO! Practice your bop\, stroll & swing! Dig out y
 our favorite retro duds\, because Bentleys is going back to the fifties! Fe
 aturing: Dancing\, Costume Contest\, Fab Prizes\, All Day Retro Drink Speci
 als & much more!\n\nMore info at http://www.facebook.com/permalink.php?stor
 y_fbid=416518583127&id=51533298127#!/event.php?eid=135059959847471
LAST-MODIFIED:20100709T083607Z
LOCATION:Bentley's Restaurant\, 3 Elm St\, Woodstock VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Bentley's - Retro Night
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100807T140000Z
DTEND:20100807T180000Z
DTSTAMP:20120518T222218Z
UID:4EA1F82E-E94C-4465-AEF3-12C250EE4978
CREATED:20100621T141759Z
DESCRIPTION:
LAST-MODIFIED:20100709T083606Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore - Producer's Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100501T090000
DTEND;TZID=America/New_York:20100501T140000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20100619T035959Z
DTSTAMP:20120518T222218Z
UID:77538B4F-17E9-445A-9EFF-9F4152010A6B
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100619T014312Z
LOCATION:Meeting House\, Route 120\, Cornish Flat
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Enfield Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100714T230000Z
DTEND:20100715T010000Z
DTSTAMP:20120518T222218Z
UID:AE11A151-51A6-4ECE-9831-14E0544BA509
CREATED:20100619T002838Z
DESCRIPTION:Shipyard Beer Dinner\n\nWednesday\, July 14th at 7:00 PM\n\nTo 
 Start\n\nCarpaccio of Robie Farms Veal\nBlue Ox Farm heirloom tomato jam\, 
 gooseberries and pan seared KAF brioche\n\npaired with\n\nBig Ass Red\n\n2n
 d Course\n\nHouse Smoked Pork Belly\n\nslow roasted Cavendish Farm quial eg
 g and a “sweet” sweet potato hash\n\npaired with\n\nXXXX IPA\n\n3rd Course\
 n\nPacific Halibut Sashimi\n\nbroken tomato vinaigrette and shaved fennel\n
 \npaired with\n\nThe Export\n\n4th Course\n\nMaine Lobster Three Ways\n\nbr
 aised local ox tail and crostini\n\npaired with\n\nOld Thumper\n\nTo Finish
 \n\nLocal Strawberry and Aged Balsamic Ice Cream\n\nMama's almond rocca\n\n
 paired with\n\nImperial Porter\n\n$45 per person 
LAST-MODIFIED:20100619T002930Z
LOCATION:Murphy's on the Green\, Main Street\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Murphy's on the Green - Shipyard Beer Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100619T140000Z
DTEND:20100619T180000Z
DTSTAMP:20120518T222218Z
UID:EDD00FFB-6CA9-42E7-8DF0-D3108D3E513C
URL:http://coopfoodstore.com/content/dairy-day-saturday
CREATED:20100618T203751Z
DESCRIPTION:See you on Saturday\, June 19\, from 10 to 2 at our Lebanon foo
 d store. There’s food samples\, hayrides\, live music\, games and goodies f
 or the kids\, and all free. Is life good or what?\n\n10 a.m. to Noon\, at t
 he Kids’ Tent \nBalloon Animals with Mr. Phil\, Family Entertainer\n\n10:00
  a.m. and 12:45 p.m. (Two Shows)\nThe Mudlarks\, Playing Acoustic Bluegrass
 \, Folk\, Country\, and Blues\n\n11:00 a.m.\nNorth Country Community Theatr
 e\, Performing Songs from Mikado\n\n\n\n11:15 a.m. and 1:15 p.m. (Two Shows
 )\nTed Lawrence’s Mini Circus\n\n11:30 a.m.\nKeep Local Farms —Presentation
  by Lorraine Merrill\, Commissioner of the New Hampshire Department of Agri
 culture
LAST-MODIFIED:20100618T203842Z
LOCATION:Centerra Plaza\, Route 120\, Lebanon NH 03766
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore - Dairy Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100516T130000
DTEND;TZID=America/New_York:20100516T160000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101101T035959Z
DTSTAMP:20120518T222218Z
UID:91847ACF-2732-454B-AE6D-E17DB6FC26E4
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071724Z
LOCATION:Windsor Common\, State Street\, Windsor VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Windsor Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100525T160000
DTEND;TZID=America/New_York:20100525T183000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101013T035959Z
DTSTAMP:20120518T222218Z
UID:07E8543B-7D64-4B0A-8447-925E2C5BCCB3
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071724Z
LOCATION:Thetford Hill Green\, Thetford VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Thetford Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100520T150000
DTEND;TZID=America/New_York:20100520T183000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101012T035959Z
DTSTAMP:20120518T222218Z
UID:3858B8BE-7492-4CC1-ABB6-05D5D3A77B06
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071724Z
LOCATION:The Park\, South Royalton\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Royalton Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100604T160000
DTEND;TZID=America/New_York:20100604T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101016T035959Z
DTSTAMP:20120518T222218Z
UID:2EF01E6B-EA80-47A0-8418-F50EA2C8735E
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071724Z
LOCATION:Hartland Public Library\, Route 5\, Hartland\, VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Hartland Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100602T150000
DTEND;TZID=America/New_York:20100602T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101001T035959Z
DTSTAMP:20120518T222218Z
UID:53BE228B-4A23-4EEA-A5D8-AC395D6E7E6A
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071724Z
LOCATION:
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Hanover Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100522T090000
DTEND;TZID=America/New_York:20100522T120000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101016T035959Z
DTSTAMP:20120518T222218Z
UID:157ACD7D-B5E6-4547-9DE3-180293B8F073
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071723Z
LOCATION:Route 66 \, Randolph VT
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Randolph Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100501T090000
DTEND;TZID=America/New_York:20100501T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101101T035959Z
DTSTAMP:20120518T222218Z
UID:2C09D654-DCA4-4B9E-85A4-22F29224B971
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071723Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Norwich Famer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100604T150000
DTEND;TZID=America/New_York:20100604T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101002T035959Z
DTSTAMP:20120518T222218Z
UID:D173C9BD-FEB6-44BD-A0E9-3409F42C3C04
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071723Z
LOCATION:Town Common\, Route 11 and Route 10\, Newport NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Newport Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090208
DTEND;VALUE=DATE:20090209
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20100424T070000Z
EXDATE;VALUE=DATE:20090412
DTSTAMP:20120518T222218Z
UID:56402782-13C7-4E8A-89F4-2160F260E882
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
URL:http://www.uvfood.com/info/umplebys
CREATED:20090204T141054Z
DESCRIPTION:
LAST-MODIFIED:20100615T071723Z
LOCATION:Umpleby's\, Hanover NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Doughnut Day at Umpleby's
TRANSP:TRANSPARENT
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100603T160000
DTEND;TZID=America/New_York:20100603T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101008T035959Z
DTSTAMP:20120518T222218Z
UID:E4BCC807-8934-43AC-9D45-F9E7F922198A
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071723Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Claremont Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100614T184500Z
DTEND:20100614T220000Z
DTSTAMP:20120518T222218Z
UID:C6F740DD-3593-4E8A-B3CA-A8D36AD5AF94
CREATED:20100606T194531Z
DESCRIPTION:Summer is just around the corner and that means it’s time for u
 s to resume our ever popular Terrace Menu on Monday\, June 14th. We serve t
 his abbreviated lunch menu made up of all of our lunch favorites available 
 in small and large sizes on our beautiful terrace overlooking the waterfall
  every day of the Summer and Fall from 2:45 – 5pm. Sorry\, but we don’t tak
 e reservations\, but you are welcome to stop by for just a cocktail or have
  a full blown culinary experience – the choice is yours. We will continue t
 o serve this menu until Sunday\, October 23.
LAST-MODIFIED:20100615T071722Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Simon Pearce - terrace menu starts
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100603T160000
DTEND;TZID=America/New_York:20100603T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101001T035959Z
DTSTAMP:20120518T222218Z
UID:E5619BEA-73D5-4317-A6CD-B340E2463093
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071722Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Lebanon Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100607T220000Z
DTEND:20100607T233000Z
DTSTAMP:20120518T222218Z
UID:FDFC43D6-A0C8-4267-A5F7-B5BBDCA5D4D3
CREATED:20100607T032128Z
DESCRIPTION:ome earlier if you wish to order food and/or drink. \nBradford 
 Conservation Commission presents "Food\, Inc."\n In Food\, Inc. filmmaker R
 obert Kenner lifts the veil on our nation's food industry\, exposing the hi
 ghly mechanized underbelly that has been hidden from the American consumer 
 with the consent of our government's regulatory agencies\, USDA and FDA. Ou
 r nation's food supply is now controlled by a handful of corporations that 
 often put profit ahead of consumer health\, the livelihood of the American 
 farmer\, the safety of workers and our own environment. We have bigger-brea
 sted chickens\, the perfect pork chop\, herbicide-resistant soybean seeds\,
  even tomatoes that won't go bad\, but we also have new strains of E. coli—
 the harmful bacteria that causes illness for an estimated 73\,000 Americans
  annually. We are riddled with widespread obesity\, particularly among chil
 dren\, and an epidemic level of diabetes among adults.
LAST-MODIFIED:20100615T071722Z
LOCATION:Colatina Exit\, Bradford VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Colatina Exit - "Food Inc"
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100808T100000
DTEND;TZID=America/New_York:20100808T130000
DTSTAMP:20120518T222218Z
UID:BFD30BE3-BB3D-442C-A67F-CF3BC8C9AAAB
RECURRENCE-ID;TZID=America/New_York:20100808T100000
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071722Z
LOCATION:Route 4 and 18\, Canaan\, NH
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Canaan Farmer's Market CANCELLED THIS WEEK ONLY
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100530T100000
DTEND;TZID=America/New_York:20100530T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20101011T035959Z
DTSTAMP:20120518T222218Z
UID:BFD30BE3-BB3D-442C-A67F-CF3BC8C9AAAB
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100615T071722Z
LOCATION:Route 4 and 18\, Canaan\, NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Canaan Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100609
DTEND;VALUE=DATE:20100610
DTSTAMP:20120518T222218Z
UID:F910258F-FA5F-4E64-A081-A5783B674027
CREATED:20100528T030504Z
DESCRIPTION:See http://www.vermontgrapeandwinecouncil.com/ for more informa
 tion\n
LAST-MODIFIED:20100615T071721Z
LOCATION:Three Stallions Inn\, 665 Stock Farm Road\, Randolph VT 05060
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Vermont Grape & Wine Council Annual Conference
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100618
DTEND;VALUE=DATE:20100621
DTSTAMP:20120518T222218Z
UID:DDFE3742-440E-458E-802A-D953937697D8
CREATED:20100609T024536Z
DESCRIPTION:http://www.quecheeballoonfestival.com/
LAST-MODIFIED:20100615T071721Z
LOCATION:Quechee\, VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Quechee Ballon Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100604
DTEND;VALUE=DATE:20100605
DTSTAMP:20120518T222218Z
UID:B4DAF0D3-AD57-443E-B9FF-609126E0CF49
CREATED:20100527T200002Z
DESCRIPTION:
LAST-MODIFIED:20100615T071721Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:National Doughnut Day - free doughnut at Dunkin' Donuts with purcha
 se of a beverage
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100611
DTEND;VALUE=DATE:20100614
DTSTAMP:20120518T222218Z
UID:7ED260A9-78E2-48E5-9583-F4CA623D4601
CREATED:20100606T193424Z
DESCRIPTION:
LAST-MODIFIED:20100615T071721Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Dartmouth Graduation Weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20120610T133000Z
DTEND:20120610T160000Z
DTSTAMP:20120518T222218Z
UID:FF3C2F0C-D953-43C7-BADF-43FF0FC03C43
CREATED:20100606T193330Z
DESCRIPTION:
LAST-MODIFIED:20100615T071721Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Dartmouth Graduation
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20110612T133000Z
DTEND:20110612T160000Z
DTSTAMP:20120518T222218Z
UID:D7172C3F-456F-477F-B264-1B909C84EFB2
CREATED:20100606T193309Z
DESCRIPTION:
LAST-MODIFIED:20100615T071721Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Dartmouth Graduation
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20130609T133000Z
DTEND:20130609T160000Z
DTSTAMP:20120518T222218Z
UID:25834B81-E07A-4CD8-8764-CD6A81689AA8
CREATED:20100606T193349Z
DESCRIPTION:
LAST-MODIFIED:20100615T071721Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Dartmouth Graduation
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100615T220000Z
DTEND:20100615T230000Z
DTSTAMP:20120518T222218Z
UID:36A78851-018C-4E60-B368-9307F065341B
CREATED:20100606T194422Z
DESCRIPTION:Tuesday\, June 15th sees the introduction of our bi-monthly coo
 king demonstration series with Executive Chef Joshua Duda. Sandwiched in be
 tween the busy weekends of Dartmouth Graduation and Balloon Festival/Father
 ’s Day Weekend\, Josh will show you how to make fresh mozzarella from local
  McNamara Dairy milk. The event will be held upstairs in The Loft and is op
 en to all\, totally free\, and begins at 6pm. There will be a cash bar for 
 wine during the event\, and the wines that we will feature will be carefull
 y chosen to match the flavors that Josh concocts during his demonstration. 
 This will be a hands-on demo for those of you who would like to get your ha
 nds messy. If you just want to watch\, that is also fine.\n\nIf you would l
 ike to stay for dinner afterwards please do so in the dining room downstair
 s where we will feature freshly made mozzarella as part of a 4-course tasti
 ng menu for $50 per person (beverage\, tax and gratuity additional).\n\nSpa
 ce is limited. Please call 802.295.1470 reservations.
LAST-MODIFIED:20100615T071720Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Simon Pearce - cooking demonstration
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100530T150000Z
DTEND:20100530T190000Z
DTSTAMP:20120518T222218Z
UID:909782B3-058B-4824-A779-9E6D1B2387BD
CREATED:20100510T135838Z
DESCRIPTION:http://www.uvfts.org/your-fts/hartland-vt/hartland-farm-fest/\n
 \nThis year we will help to launch the new Hartland Farmers Market during t
 he Farm Fest.\n\nRoger Albee\, Secretary of VT Agency of Agriculture has be
 en invited and expressed interest in joining us again this year\, as in 200
 8.\n\nDick Luce will be back with his team of draft horses and hay wagon to
  provide rides around Foster Meadows.\n\nWe have some amazing raffle items 
 available.\n\nWe will also be making pizza with the NOFA-VT wood-fired mobi
 le pizza oven.\n\nInterested in sponsoring the Farm Fest? Contact Peter@uvf
 ts.org\n\nCheck out our new Tshirt and flier design soon.\n\nCONTACT PETER 
 FOR INFO: 436-1584/ PETERALLISONVT@GMAIL.COM
LAST-MODIFIED:20100615T071718Z
LOCATION:Hartland Public Library\, Route 5\, Hartland\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Hartland Farm Fest
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100513
DTEND;VALUE=DATE:20100514
DTSTAMP:20120518T222218Z
UID:0D812851-54F9-4553-A4ED-3A8E72D85889
CREATED:20100509T151633Z
DESCRIPTION:
LAST-MODIFIED:20100531T062349Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:EastEnder reopens for dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100509
DTEND;VALUE=DATE:20100510
DTSTAMP:20120518T222218Z
UID:662744BE-A201-49BD-B83D-338A18A548A0
CREATED:20100507T145344Z
DESCRIPTION:
LAST-MODIFIED:20100531T062349Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Dairy Twirl reopens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100505
DTEND;VALUE=DATE:20100506
DTSTAMP:20120518T222218Z
UID:55FDB115-F7C9-4064-B30A-7408F374E104
CREATED:20100505T152651Z
DESCRIPTION:
LAST-MODIFIED:20100531T062349Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Cinco de Mayo
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100502T200000Z
DTEND:20100502T230000Z
DTSTAMP:20120518T222218Z
UID:3726C46B-4444-4E98-A5FE-384442C30548
CREATED:20100428T034641Z
DESCRIPTION:A fundraiser for the Upper Valley Haven\, attended by many loca
 l restaurants.
LAST-MODIFIED:20100531T062349Z
LOCATION:The Quechee Club\, Quechee VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Chefs of the Valley
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100430T210000Z
DTEND:20100430T230000Z
DTSTAMP:20120518T222218Z
UID:F621BA7B-90E7-44C4-9775-1F4CE15F817D
URL:http://www.vitalcommunities.org/Calendar/CalEvent.cfm?ID=3522
CREATED:20100429T191354Z
DESCRIPTION:Come meet the staff\, get a tour of our offices\, prepare your 
 boxes for Quest season\, make your own Quest stamp\, and more... as well as
  taste some local drinks and snacks! To find us: Head toward the WRJ train 
 station. Park anywhere in the lots between the courthouse and the train sta
 tion. At the train station building you will see the Welcome Center. Head t
 o the left side of the building from the Welcome Center until you see the V
 ital Communities sign on the door. Enter here and head upstairs toward the 
 sound of laughter and good conversation. 
LAST-MODIFIED:20100513T064015Z
LOCATION:Vital Communities\, 104 Railroad Row\, White River Junction\, VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Vital Communities Open House
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100428T223000Z
DTEND:20100429T000000Z
DTSTAMP:20120518T222218Z
UID:338FAE0E-F3E8-4C6F-9C06-109AFA438416
CREATED:20100428T034433Z
DESCRIPTION:The Canoe Club will host a four-course\, 5-wine dinner featurin
 g a selection of lesser known\, lively wines from Spain. Although the quali
 ty (and good value) of Spanish wine are celebrated in wine aficionado circl
 es\, we thought you might enjoy more firsthand exposure. We will be joined 
 by Steve White\,  a noted Spanish Wine Educator. He will be available for c
 asual tableside conversation. The menu and wine pairings\, specially planne
 d by Chef de Cuisine Mark Prunk\, are as follows:\n\nGramona Gran Cuvee Cav
 a\n\nShaya Verdejo 2008\n\nSeared Scallops • hydro watercress\, pear vinaig
 rette\, fanned pears\n\n \n\nEvodia Altovinum 2008   Garnacha Old Vine\n\nR
 oasted Quail • currants\, wild rice timbale\, spinach gratin\n\n \n\nCasa C
 astillo Monastrell 2008\n\nRoasted Pork • plums\, potatoes Anna\, glazed ca
 rrots\n\n \n\nAlvear Solera 27 Pedro Ximenez\n\nPoached Pears • chocolate m
 ousse\, reduction 0f pear syrup\, dulche de leche\n\n \n\n $58\n\nIn anticp
 ation of a sold out room\, as with our first wine dinner\, we recommend ear
 ly reservations (603-643-9660).
LAST-MODIFIED:20100513T064015Z
LOCATION:Canoe Club\, Main Street\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Canoe Club: Wine Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100429T203000Z
DTEND:20100430T000000Z
DTSTAMP:20120518T222218Z
UID:CAAA0705-CF0E-4D1C-9D2A-D5D600D71231
URL:http://www.facebook.com/group.php?gid=266457331721&v=app_2344061033
CREATED:20100429T133426Z
DESCRIPTION:Screening of Food\, Inc. by Tuck Sustains\, followed by panel d
 iscusion.\n\nSee http://www.facebook.com/group.php?gid=266457331721&v=app_2
 344061033 for more info\n\n
LAST-MODIFIED:20100513T064014Z
LOCATION:Georgiopoulos\, Tuck School of Business
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Food Inc: Tuck Sustains
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100422T150000Z
DTEND:20100422T190000Z
DTSTAMP:20120518T222218Z
UID:9C458FB3-D7CE-4A01-AD76-8A1D856D358E
CREATED:20100421T195851Z
DESCRIPTION:Umpleby's serves grass-feed beef from Back Beyond Farm Umplebur
 gers on home-made brioche buns every Thursday at lunchtime
LAST-MODIFIED:20100421T200258Z
LOCATION:Umpley's\, 3 South St\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Umpleburgers at Umpleby's Bakery & Cafe
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100218T150000
DTEND;TZID=America/New_York:20100218T170000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20100416T035959Z;BYDAY=3TH
DTSTAMP:20120518T222218Z
UID:F5CCCD75-4D29-4BC7-88C3-DB4D268602A7
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore - #5 plastic recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100508T100000
DTEND;TZID=America/New_York:20100508T120000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20101010T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:E755FA4D-22BA-4FA8-B293-F5741457AE6F
CREATED:20100318T130643Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:Coop Food Store\, Lebanon New Hampshire
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore - #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20101113T100000
DTEND;TZID=America/New_York:20101113T120000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20101114T080000Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:D2D90102-F8DC-42D2-BB65-A9E9938F494A
CREATED:20100318T130904Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:Coop Foodstore\, Lebanon NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore - #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20101118T150000
DTEND;TZID=America/New_York:20101118T170000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20101119T080000Z;BYDAY=3TH
DTSTAMP:20120518T222218Z
UID:B521CBEA-1618-447E-AD46-3B139BC421C2
CREATED:20100318T131018Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:Coop Foodstore\, Lebanon NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Lebanon Coop Foodstore - #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100328T190000Z
DTEND:20100328T213000Z
DTSTAMP:20120518T222218Z
UID:CF60D1FC-5038-409D-80DE-49F27936614D
CREATED:20100322T141130Z
DESCRIPTION:At Home Hill Inn we have spring fever\, which makes me very sti
 r crazy and so I plan fun events!\n\nThis Sunday March 28th from 3pm to 5:3
 0 pm we are opening up the kitchen doors for a pasta making demo! At the sa
 me time another class will be taking place at the bar with master Mixologis
 t Brooke Ask!\n\nWe will take students through the entire process of making
  the dough\, rolling\, shaping\, stuffing. You will learn basic techniques 
 and more such as striped pasta. We will teach you basic quick sauces as wel
 l to illistrate how easy it is to whip up a fresh pasta meal.\nBring your t
 upperware containers and take dinner home for your family! Pasta class is $
 50 per person\, reservations are required!\n\nMaybe cooking isn't your thin
 g? Mixology class will also run from 3pm to 5:30pm on March 28th! Restauran
 t Manager Brooke Ask that teach you how to make delicious concoctions - the
 n you get to drink them! Students must be 21\, of course.\nFrom classic coc
 ktails to her own recipes Brooke will teach you to shake and stir!\nMixolog
 y class is $35 per person\, reservations required!\n\nCall 603-675-6165 to 
 reserve your spot now! We are keeping classes small so don't wait!\n\nhttp:
 //www.valley-news.com/vol1/drupal-5.12/valleybuzz/tasty-education-cooking-c
 lasses-home-hill-inn
LAST-MODIFIED:20100417T100409Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Cooking and Mixology Classes
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100425T190000Z
DTEND:20100425T213000Z
DTSTAMP:20120518T222218Z
UID:2BA4409A-E0D6-4335-9D6A-991B38376F37
CREATED:20100413T140916Z
DESCRIPTION:see more at http://homehillinn.com/\n\nCooking and Mixology Cla
 sses!\n\nSunday April 25th we are throwing open the doors to teach some gre
 at classes!  Fresh pasta making with Chefs Paula and Jakub or Mixology with
  master bartender Brooke Ask!  3pm to 5:30 pm. Call now to book!\n\n603.675
 .6165\n
LAST-MODIFIED:20100417T100409Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Home Hill Inn - Pasta Making and Mixology Classes
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100520T150000
DTEND;TZID=America/New_York:20100520T170000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20101022T035959Z;BYDAY=3TH
DTSTAMP:20120518T222218Z
UID:E728D16B-D0B8-4E02-B86A-3DF9C07323EA
CREATED:20100318T130522Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Hanover Coop Foodstore - #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100508T130000
DTEND;TZID=America/New_York:20100508T150000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20101010T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:AE8B25FF-D7A8-4424-B7F2-A9E0FBFC8BA4
CREATED:20100318T130733Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Hanover Coop Foodstore - #5 Plastic Recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100213T100000
DTEND;TZID=America/New_York:20100213T120000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20100314T045959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:0880CC29-074F-4365-A41B-C7C07A5668DF
CREATED:20100213T135500Z
DESCRIPTION:
LAST-MODIFIED:20100417T100409Z
LOCATION:Coop Food Store\, Lebanon NH
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Coop Food Stores (Lebanon): #5 plastic recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100414T223000Z
DTEND:20100415T000000Z
DTSTAMP:20120518T222218Z
UID:969A7B4D-C021-47D9-9E8A-57AA9B707373
URL:http://www.coopfoodstore.com/content/learn-more-about-fresh
CREATED:20100305T020817Z
DESCRIPTION:Rescheduled!\n\nhttp://www.coopfoodstore.com/content/learn-more
 -about-fresh\n\nSee the free screening of the film Fresh on Wednesday\, Feb
 ruary 24\, at the Howe Library in Hanover\, New Hampshire. Fresh is a film 
 that celebrates the farmers\, thinkers\, and business people across America
  who are re-inventing our food system. Forging healthier\, sustainable alte
 rnatives\, they offer a practical vision for a future of our food and our p
 lanet. See the film and join us for the post-film discussion!\n\nFresh Film
  Screening and Discussion\nWednesday\, February 24\n6:30 p.m.\nThe Howe Lib
 rary\nHanover\, NH\n\nThe screening and discussion of Fresh is sponsored by
  the Co-op Food Stores and Slow Food Upper Valley. A discussion with member
 s of the Co-op and Slow Food follows the film screening. Co-op panelists wi
 ll include Co-op Merchandiser Dot Benham\, Co-op Director of Merchandising 
 Paul Hoffman\, and Co-op Sustainability Coordinator Emily Neuman. The panel
  will also feature Henry Homeyer\, a well-known Upper Valley gardener and c
 olumnist for the Valley News. Both the film and discussion are free and ope
 n to the public. 100 seats available. First come\, first served. No preregi
 stration required.
LAST-MODIFIED:20100417T100408Z
LOCATION:Howe Library\, Hanover NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:See 'Fresh' at the Howe Library
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100410T130000Z
DTEND:20100410T160000Z
DTSTAMP:20120518T222218Z
UID:BCF2C94F-3D01-4D2E-AE81-619C3B31E708
CREATED:20100318T131258Z
DESCRIPTION:http://www.coopfoodstore.coop/content/co-op-expo-and-annual-mee
 ting
LAST-MODIFIED:20100417T100408Z
LOCATION:Richmond Middle School\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Richmond Middle School - Coop Annual Meeting & Expo/#5 Plastic Recy
 cling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100411T223000Z
DTEND:20100412T030000Z
DTSTAMP:20120518T222218Z
UID:7324ACF5-F648-4143-BA1A-4CDD5053B34F
CREATED:20100406T134710Z
DESCRIPTION:http://www.shoptherev.com/events/info/14\n\nMark your calendars
 \, hire your babysitters\, arrange your car pools!\n\nRevolution is pleased
  to present Tip Top Couture Fashion Extravaganza #16!\nSunday\, April 11\, 
 2010\nDoors Open @ 6:30\, Show @ 8pm\nTip Top Café\, 85 North Main Street\,
  WRJ.\n\nThe Specs:\n40+ local models of all shapes\, sizes\, ages and gend
 ers.\nA full spectrum of casual\, formal\, sustainable and radical wear.\n2
  Potholder-Hot DJs (Leap & Cina).\nVisual Projections by Mark E Merrill\nDo
 ors Open @ 6:30pm\, Show Starts at 8:00pm.\nDance until last call.\nAdmissi
 on is $12. All proceeds benefit the White River Independent Film Festival.\
 nAll ages welcome. ID required for the bar.
LAST-MODIFIED:20100417T100408Z
LOCATION:Tip Top Cafe\, 85 North Main St. White River Junction VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Revolution - Tip Top Couture
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100324T230000Z
DTEND:20100325T010000Z
DTSTAMP:20120518T222218Z
UID:5575B420-3377-4B41-A009-3BF6E8368CF6
CREATED:20100316T221728Z
DESCRIPTION:\nChef Cal Hingston and his culinary team meld the flavors of S
 panish cusine with their vintages to create a memorable four course dining 
 experience. Sponsoring the dinner will be Calmont and S M Walker featuring 
 the selections of Jorge Ordonez and Eric Solomon.....\n\n7 pm in The Cellar
 \n\nLimited Seating\;Reservations Please \n\n$69 per person + tax & gratuit
 y\n Make it a Sleepover \n30% Discount on Your Room\n
LAST-MODIFIED:20100417T100408Z
LOCATION:The Norwich Inn\, Norwich VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Norwich Inn: Wine Dinner featuring Spain
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100402T200000Z
DTEND:20100403T000000Z
DTSTAMP:20120518T222218Z
UID:AE2336E0-56B7-40F7-9C15-68B5A6C833F3
CREATED:20100402T125212Z
DESCRIPTION:
LAST-MODIFIED:20100417T100408Z
LOCATION:Newt's Ice Cream\, 578 Hartford Ave\, White River Junction VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Newt's Ice Cream reopens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100328T140000Z
DTEND:20100328T200000Z
DTSTAMP:20120518T222218Z
UID:CDE98094-8D3E-4915-8030-529BE0FFD26C
CREATED:20100321T025903Z
DESCRIPTION:
LAST-MODIFIED:20100417T100408Z
LOCATION:Leverone Field House\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:HomeLife Show
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100327T140000Z
DTEND:20100328T010000Z
DTSTAMP:20120518T222218Z
UID:2AA0904A-43E3-40BE-B75E-548B1D6C050F
CREATED:20100321T025838Z
DESCRIPTION:
LAST-MODIFIED:20100417T100408Z
LOCATION:Leverone Field House\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:HomeLife Show
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100921T220000Z
DTEND:20100922T000000Z
DTSTAMP:20120518T222218Z
UID:F117DBAA-C9A1-48A5-86BD-F3482910CE24
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T124404Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style
LAST-MODIFIED:20100417T100408Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - Normandy\, France
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100323T220000Z
DTEND:20100324T000000Z
DTSTAMP:20120518T222218Z
UID:F3A98CE4-B0EA-45BA-A5E3-BB13354AA26E
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T123810Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style\n\nBrighton Soup\nEnglish cheddar and Ale soup 
 with country croutons and chive\n \nFish n Chips\nEnglish style fish and ch
 ips with malt vinegar and mushy peas\n \nToad in a hole \nBanger sausage ba
 ked in yorkshire pudding batter with onion\n gravy\, bubble and squeak\n \n
 Chicken Tikka Masala\nMisty knoll chicken in a creamy lightly spiced tomato
  sauce\, basmati rice and naan\nNamed Brittan’s true national dish\n \nSpot
 ted Dick\nClassic English steamed pudding served with\n orange scented crèm
 e anglaise\n \n~~~~\n \n5-Course tasting $49 per person\, $59 with beer pai
 rings\n 
LAST-MODIFIED:20100417T100408Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - London
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100413T220000Z
DTEND:20100414T000000Z
DTSTAMP:20120518T222218Z
UID:4516ADFF-7C0C-482E-97A0-0722C0FD55CC
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T124009Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style
LAST-MODIFIED:20100417T100408Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - Florence\, Italy
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100824T220000Z
DTEND:20100825T000000Z
DTSTAMP:20120518T222218Z
UID:AD2D3AA0-430D-4AD1-866D-64F9BFB72490
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T124333Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style
LAST-MODIFIED:20100417T100408Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - Faro\, Portugal
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100415T210000Z
DTEND:20100416T003000Z
DTSTAMP:20120518T222218Z
UID:3E5F3D9B-C170-4254-AA2A-D1CB8E32C4C6
CREATED:20100412T005803Z
DESCRIPTION:today Home Hill Inn begins offering its spring menu and also gi
 ves a 20% discount on dinner to help ease tax day
LAST-MODIFIED:20100417T100408Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: 20% off dinner\, new Spring menu
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100323
DTEND;VALUE=DATE:20100324
DTSTAMP:20120518T222218Z
UID:90C6F8E5-B2AA-47BF-AEF6-0E14EFE66CF1
CREATED:20100317T132821Z
DESCRIPTION:
LAST-MODIFIED:20100417T100408Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Ben & Jerry's - free cone day (also at Gusanoz in Lebanon)
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100506
DTEND;VALUE=DATE:20100507
DTSTAMP:20120518T222218Z
UID:02EE3BEC-6A52-4E39-9829-A6A926DF48CC
CREATED:20100411T234349Z
DESCRIPTION:On Thursday\, May 6th wineries and wine drinkers will come toge
 ther for 24 hours to taste and tweet about the Chardonnay grape.  If you ar
 e reading this\, you are welcome to join in no matter where in the world yo
 u’re located.\n..\n\nAll you need is wine and Twitter.  RSVP here\n\n..\n\n
 Previous virtual tastings like #SauvBlanc\, #WAMerlot\, #CaliCabs or #WineB
 lends have each accomplished the same thing—connect people on Twitter aroun
 d a single idea.  The #SauvBlanc virtual tasting saw over 600 tweeters arou
 nd the world tasting and tweeting about the Sauvignon Blanc grape.  If you 
 are interested in participating\, here is how you do it:\n\n(read more at h
 ttp://rickbakas.com/?p=1253)
LAST-MODIFIED:20100417T100407Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Worldwide Chardonnay Tasting on Twitter
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100318T233000Z
DTEND:20100319T013000Z
DTSTAMP:20120518T222218Z
UID:DA0C26EC-83D2-4E33-A673-F20B7468F318
CREATED:20100316T181437Z
DESCRIPTION:On Thursday March 18\, Sustainable Woodstock has invited all lo
 cal farmers to join the greater Woodstock community at a screening of "The 
 Real Dirt on Farmer John\," the true story of an unconventional farmer who 
 transforms his failing family farm using a revolutionary new form of agricu
 lture. The film was first broadcast on PBS and it has been the winner of 34
  national and international film festival awards.\n\n\n\nPrior to and after
  the screening the farmers will be available to meet moviegoers\, answer qu
 estions about their farms\, and provide literature about their products and
  CSA programs. If you have been curious about what CSAs are all about\, or 
 would like to sign up for one\, this is your opportunity. Everyone will be 
 able to go home with a comprehensive list that will include the names and l
 ocations of the various farms as well as the products they offer for sale a
 nd how and when one can purchase those products. This is a wonderful opport
 unity to honor local farmers and to thank them for growing our food and mai
 ntaining our farmlands\; a task that is not easy in the best of times\, but
  made even more difficult and important in a complex economic and environme
 ntally challenging climate.\n\nPlease join us for this excellent movie\, en
 joy the spirit of community\, and celebrate those who grow the food that no
 urishes us -body and soul - all year round.\n\n\n\nThe screening will take 
 place at 7:30 pm at the Woodstock Town Hall Theater. Donations gratefully a
 ccepted. Proceeds will go to support Sustainable Woodstock’s many current p
 rojects. Local popcorn and local refreshments will be available.\n\nSee mor
 e at http://www.sustainablewoodstock.com/2010/03/community-to-honor-local-f
 armers-at.html
LAST-MODIFIED:20100417T100407Z
LOCATION:Woodstock Town Hall\, Woodstock VT
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Woodstock: 'The Real Dirt on Farmer John'
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100326
DTEND;VALUE=DATE:20100329
DTSTAMP:20120518T222218Z
UID:A7F14DB2-EA42-4DBE-B213-6AB19165B027
CREATED:20100321T025154Z
DESCRIPTION:
LAST-MODIFIED:20100417T100407Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:VT Maple Open House Weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100430
DTEND;VALUE=DATE:20100503
DTSTAMP:20120518T222218Z
UID:1CFFF6A9-EA3A-4C52-BD39-FDCA4185E871
CREATED:20100321T025226Z
DESCRIPTION:
LAST-MODIFIED:20100417T100407Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:VT Maple Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100401T150000Z
DTEND:20100402T000000Z
DTSTAMP:20120518T222218Z
UID:BD72821C-89F2-4F45-8D73-FF24DC7D865A
CREATED:20100331T161824Z
DESCRIPTION:
LAST-MODIFIED:20100417T100407Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Ice Cream Fore-U reopens for the 2010 season
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100326T180000Z
DTEND:20100327T010000Z
DTSTAMP:20120518T222218Z
UID:45868BDF-6EA2-440A-B558-A68EB87E46F4
CREATED:20100321T025755Z
DESCRIPTION:
LAST-MODIFIED:20100417T100407Z
LOCATION:Leverone Field House\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:HomeLife Show
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100525T220000Z
DTEND:20100526T000000Z
DTSTAMP:20120518T222218Z
UID:A4B55C2D-E14F-40FD-8DC2-E098627250A7
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T124133Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style
LAST-MODIFIED:20100417T100407Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - Paris\, France
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100713T220000Z
DTEND:20100714T000000Z
DTSTAMP:20120518T222218Z
UID:DD7904FA-5732-4AD5-B797-21030449585E
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T124247Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style
LAST-MODIFIED:20100417T100407Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - Barcelona\, Spain
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100501T210000Z
DTEND:20100501T233000Z
DTSTAMP:20120518T222218Z
UID:27C057BA-2B07-48A8-8821-764121635D77
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100413T141033Z
DESCRIPTION:http://www.homehillinn.com/dining/events.php\n\nJoin us on the 
 evening of May 1st for a special event. We're thrilled to offer this unbeat
 able deal. How does $45 per person for a 3-course tasting menu and a ticket
  to see Bluesman Guy Davis perform sound? Give us a call now for deatils on
  how you can get your ticket to this incredible Upper Valley event!\n\n3-co
 urse Dinner & Blues Menu\nSaturday\, May 1\, 2010 - 5:00 till 7:30pm\n\nFir
 st Course\n\nCreole Fried Calamari\nor\nChicken and Chorizo Gumbo\nor\nTruf
 fled Caesar salad with herb croutons\n\n\nSecond Course\n\nCajun Catfish\nR
 ed beans and rice avocado and tomato salsa\nor\nCountry Fried Chicken\nYuko
 n gold mashed potatoes\, herb green beans\, southern style gravy\nor\nBlues
  Burger\nLocal beef\, house made buns\, smoked blue cheese\, bacon and carm
 elized onions\n\n\nThird Course\n\nProfiteroles with mint-chip ice cream\no
 r\nLimoncello Mousse with fresh berries\nor\nMolten chocolate cake with van
 illa ice cream\n\n603.675.6165
LAST-MODIFIED:20100417T100407Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Home Hill Inn - Dinner & Blues special menu
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100327
DTEND;VALUE=DATE:20100329
DTSTAMP:20120518T222218Z
UID:20E4EB30-DDFE-41CF-9230-6E985B574C44
CREATED:20100320T200721Z
DESCRIPTION:http://www.nhmapleproducers.com/weekend2010.html
LAST-MODIFIED:20100417T100406Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:NH Maple Syrup Open House Weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20101026T220000Z
DTEND:20101027T000000Z
DTSTAMP:20120518T222218Z
UID:C3535BEC-4529-4545-901B-5023FB5CEE33
URL:http://www.homehillinn.com/dining/events.php
CREATED:20100223T124427Z
DESCRIPTION:Note that this year Home Hill Inn is seating at individual tabl
 es rather than family style
LAST-MODIFIED:20100417T100406Z
LOCATION:Home Hill Inn\, 703 River Road\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Taste The World - Brussels\, Belgium
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100308T010000Z
DTEND:20100308T040000Z
DTSTAMP:20120518T222218Z
UID:A63D01C5-38C8-45A9-823C-270AA62D43AB
CREATED:20100209T221526Z
DESCRIPTION:
LAST-MODIFIED:20100329T075108Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Academy Awards
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100224T233000Z
DTEND:20100225T003000Z
DTSTAMP:20120518T222218Z
UID:3D2EC0E8-3E9A-4965-B557-64A442E28CB2
URL:http://www.coopfoodstore.com/content/learn-more-about-fresh
CREATED:20100219T223216Z
DESCRIPTION:Cancelled due to weather - we'll post rescheduling info when we
  have it\n\nhttp://www.coopfoodstore.com/content/learn-more-about-fresh\n\n
 See the free screening of the film Fresh on Wednesday\, February 24\, at th
 e Howe Library in Hanover\, New Hampshire. Fresh is a film that celebrates 
 the farmers\, thinkers\, and business people across America who are re-inve
 nting our food system. Forging healthier\, sustainable alternatives\, they 
 offer a practical vision for a future of our food and our planet. See the f
 ilm and join us for the post-film discussion!\n\nFresh Film Screening and D
 iscussion\nWednesday\, February 24\n6:30 p.m.\nThe Howe Library\nHanover\, 
 NH\n\nThe screening and discussion of Fresh is sponsored by the Co-op Food 
 Stores and Slow Food Upper Valley. A discussion with members of the Co-op a
 nd Slow Food follows the film screening. Co-op panelists will include Co-op
  Merchandiser Dot Benham\, Co-op Director of Merchandising Paul Hoffman\, a
 nd Co-op Sustainability Coordinator Emily Neuman. The panel will also featu
 re Henry Homeyer\, a well-known Upper Valley gardener and columnist for the
  Valley News. Both the film and discussion are free and open to the public.
  100 seats available. First come\, first served. No preregistration require
 d.
LAST-MODIFIED:20100314T091808Z
LOCATION:Howe Library\, Hanover NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:*CANCELLED* See 'Fresh' at the Howe Library
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100212T163000Z
DTEND:20100212T183000Z
DTSTAMP:20120518T222218Z
UID:FF000F69-EFE4-4C8E-9491-BD2D57FE6FAC
CREATED:20100209T145532Z
DESCRIPTION:11:30am - 1:30pm the last friday of every month. Bring your col
 leagues or study group to the Hanover Inn's Daniel Webster Room the last fr
 iday of every month and enjoy a full lunch buffet for $10 per person. Drink
 s\, tax and gratuity are not included. Presented by Executive Chef\, Jason 
 Merrill.
LAST-MODIFIED:20100219T083522Z
LOCATION:Zins\, The Hanover Inn\, Hanover\, NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Zins - $10 Lunch Buffet
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100312T163000Z
DTEND:20100312T183000Z
DTSTAMP:20120518T222218Z
UID:53A5ACDB-86A9-44C8-8957-C75CF46361E7
CREATED:20100209T145533Z
DESCRIPTION:11:30am - 1:30pm the last friday of every month. Bring your col
 leagues or study group to the Hanover Inn's Daniel Webster Room the last fr
 iday of every month and enjoy a full lunch buffet for $10 per person. Drink
 s\, tax and gratuity are not included. Presented by Executive Chef\, Jason 
 Merrill.
LAST-MODIFIED:20100219T083522Z
LOCATION:Zins\, The Hanover Inn\, Hanover\, NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Zins - $10 Lunch Buffet
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100226
DTEND;VALUE=DATE:20100301
DTSTAMP:20120518T222218Z
UID:CEFE1989-4001-4419-B7C0-CE057F39FF2C
CREATED:20100209T145052Z
DESCRIPTION:Award winning Brewer\, Patrick Dakin and the Norwich Inn invite
  you to our second Brewer's Weekend for 2010. The Inn is renowned for its v
 ariety of English-style Ales\, created at our Brewery and sold only on site
 . Our beers have won one Gold and four Silver Medals in the last three year
 s at the Great International Beer Competition. Learn about the craft of bee
 r making and enjoy great food. The weekend will be capped by the "Brewer's 
 Banquet\," featuring the creations of Chef Cal Hingston married with genero
 us samplings of Jasper Murdock Ales...details...\n\nThe Package Features:\n
 \n    * Hands on beer making instruction from Brewer Patrick Dakin\n    * T
 wo Nights Lodging \n    * Brewer's Reception Friday Evening\n    * Vermont 
 Country Breakfast Saturday\n    * Lunch Saturday\n    * Brewer's Banquet Sa
 turday\n    * A take home Bottle of Jasper Murdock Ale\n    * A Jasper Murd
 ock keepsake\n\n The Full Package prices at $479 double occupancy ($238 per
  person for those sharing a room) or $359 per person single occupancy. For 
 those wishing to participate only in the Banquet with a one night stay\, th
 e price is $259 double occupancy\; $189 single. Includes gratuities on pack
 age meals\; excludes applicable taxes.
LAST-MODIFIED:20100219T083522Z
LOCATION:The Norich Inn\, Norwich VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:The Norwich Inn: Brewer Weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100211
DTEND;VALUE=DATE:20100212
DTSTAMP:20120518T222218Z
UID:EFEE9E42-A4CE-4F4F-9135-4320DC2172BB
CREATED:20100211T141901Z
DESCRIPTION:http://www.uvfood.com/info/salthill-hanover
LAST-MODIFIED:20100219T083522Z
LOCATION:7 Lebanon St\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Salt Hill in Hanover opens today
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100420T180000Z
DTEND:20100420T230000Z
DTSTAMP:20120518T222218Z
UID:9F28D8AE-0153-4CB6-91A7-9709427C262E
CREATED:20100203T123624Z
DESCRIPTION:Our Next Flavors of the Valley will take place April 20\, 2010 
 2-7 pm.\nHartford High School \, White River Junction\, VT\n$7 admission\, 
 Free for kids 6 and under\, Family max of $25 \n\nhttp://www.vitalcommuniti
 es.org/agriculture/flavors/index.htm
LAST-MODIFIED:20100219T083522Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Flavors of the Valley
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091010T090000
DTEND;TZID=America/New_York:20091010T120000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20100213T045959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:3DFC6B79-26E1-4889-87EE-E87CC8FBAC70
CREATED:20090913T024047Z
DESCRIPTION:
LAST-MODIFIED:20100219T083522Z
LOCATION:Coop Food Store\, Lebanon NH
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Coop Food Stores (Lebanon): #5 plastic recycling
TRANSP:TRANSPARENT
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091010T120000
DTEND;TZID=America/New_York:20091010T150000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20100213T045959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:EB444B20-100D-45E6-ACF8-F7BF0E4667E5
CREATED:20090913T024116Z
DESCRIPTION:
LAST-MODIFIED:20100219T083522Z
LOCATION:Coop Food Store\, Hanover NH
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Coop Food Stores (Hanover): #5 plastic recycling
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100313T150000Z
DTEND:20100313T180000Z
DTSTAMP:20120518T222218Z
UID:jpgo94rfd66nms9qjp6pk6sc9k@google.com
CREATED:20090207T153720Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100213T150000Z
DTEND:20100213T180000Z
DTSTAMP:20120518T222218Z
UID:adtt7ugf7so4miijg9497603ek@google.com
CREATED:20090207T153655Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100410T140000Z
DTEND:20100410T150000Z
DTSTAMP:20120518T222218Z
UID:3mrm0coh4t099hqf7fm19g9kto@google.com
CREATED:20090207T153734Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100207
DTEND;VALUE=DATE:20100208
DTSTAMP:20120518T222218Z
UID:98F6BB1C-3E0D-4565-A96D-42FC45EF76B1
CREATED:20100206T134242Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Superbowl Sunday
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100223
DTEND;VALUE=DATE:20100224
DTSTAMP:20120518T222218Z
UID:C1729E12-8D39-4C97-A123-5D1CD7A28804
CREATED:20100208T211845Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:National Pancake Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100311T000000Z
DTEND:20100311T030000Z
DTSTAMP:20120518T222218Z
UID:71C6AA3C-D3AD-48E6-82C7-82ED4C6668F4
CREATED:20100209T014719Z
DESCRIPTION:Special dinner at Murphy's featuring Shipyard Brewery Beer\n\nM
 enu at http://www.uvfood.com/info/murphysonthegreen/menu/shipyardbrewerybee
 rdinner
LAST-MODIFIED:20100219T083521Z
LOCATION:Murphy's On The Green\, 11 South Main St\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Murphys - Shipyard Brewery Beer Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100207
DTEND;VALUE=DATE:20100208
DTSTAMP:20120518T222218Z
UID:8566AE04-D096-4EF7-94B3-41AE16C7A06F
CREATED:20100206T134315Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Molly's\, Lui Lui and Jesses closed today
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100216T220000Z
DTEND:20100217T030000Z
DTSTAMP:20120518T222218Z
UID:8838945E-1E25-4EDB-A455-7985437D65CD
CREATED:20100216T140148Z
DESCRIPTION:Fat Tuesday\, February 16th - Mardi Gras at Gusanoz! Join us fo
 r a night of great cajun food and NOLA sounds from Carlos Ocasio and the Ca
 jun Rag Band!  Great food including Crawfish\, Shrimp Remoulade\, Jambalaya
  and more! **NEW** Get your Mardi Gras Masks NOW at Gusanoz in Lebanon! Lim
 ited selection available\, and when they're gone\, they're gone!
LAST-MODIFIED:20100219T083521Z
LOCATION:Gusanoz\, Lebanon New Hampshire
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Gusanoz - Mardi Gras - Cajun specials
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100216
DTEND;VALUE=DATE:20100217
DTSTAMP:20120518T222218Z
UID:53634810-F6F3-45BA-883F-FFD9417F7C2A
CREATED:20100216T140059Z
DESCRIPTION:
LAST-MODIFIED:20100219T083521Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Fat Tuesday
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100416T153000Z
DTEND:20100416T173000Z
DTSTAMP:20120518T222218Z
UID:E55097A4-2425-4B06-B020-2A572EB52A8E
CREATED:20100209T145549Z
DESCRIPTION:11:30am - 1:30pm the last friday of every month. Bring your col
 leagues or study group to the Hanover Inn's Daniel Webster Room the last fr
 iday of every month and enjoy a full lunch buffet for $10 per person. Drink
 s\, tax and gratuity are not included. Presented by Executive Chef\, Jason 
 Merrill.
LAST-MODIFIED:20100219T083520Z
LOCATION:Zins\, The Hanover Inn\, Hanover\, NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Zins - $10 Lunch Buffet
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100416
DTEND;VALUE=DATE:20100419
DTSTAMP:20120518T222218Z
UID:382CBA1A-3864-4B30-AEE9-EAA52A9A1F7C
CREATED:20100209T145212Z
DESCRIPTION: The Norwich Inn and Norwich's own King Arthur Flour invite you
  to participate in the inaugural Norwich Culinary Weekend. We've packaged a
  delectable array of food and beverage experiences for sophisticated palate
 s. Enjoy a Brewer's Reception Friday evening\, featuring the Inn's award wi
 nning Jasper Murdock Ales with Vermont's Grafton Village Cheese. Saturday\,
  experience baking classes at King Arthur Flour's Baking Education Center. 
 The weekend caps with a closing repast prepared by Guest Chef James Macguir
 e\, who has been recognized as Montreal's "Chef of the Year\," ably assiste
 d by Cal Hingston and the Norwich Inn Culinary Team. We will also feature a
  major winery as a cornerstone of the Saturday event.....Details below.....
 \n\nThe Package Includes:\n\n    * Two nights accommodation at the Norwich 
 Inn\n    * Friday Evening Brewer's Reception at the Inn\, hosted by award w
 inning Brewer\, Patrick Dakin and Grafton Village Cheese\n    * Saturday Ve
 rmont Country  Breakfast at the Inn\n    * Half day baking class-making you
 r own lunch-- at King Arthur's nearby Baking Education Center\n    * Pre- B
 anquet Reception featuring hors d'oeuvres prepared by you in your baking cl
 ass\n    * Saturday Banquet with Guest Chef James Macguire\n    * Weekend k
 eepsakes from the Norwich Inn\, King Arthur and Grafton Village Cheese\n\n 
  Costs for the weekend are $ 799 per room double occupancy ($399 per person
 \;two in a room)\; $479 for single occupancy.\n\nNote: For those local to N
 orwich\, you can participate in the Reception and Banquet only. Reservation
 s are required.
LAST-MODIFIED:20100219T083520Z
LOCATION:The Norwich Inn\, Norwich VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:The Norwich Inn: Norwich Culinary Weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100209T230000Z
DTEND:20100210T020000Z
DTSTAMP:20120518T222218Z
UID:6FF8B059-A1A3-44F9-BE18-CF07E4F13E24
CREATED:20100129T190352Z
DESCRIPTION:Home Hill Inn hosts a special dinner to benefit Vital Communiti
 es:\n\nCome in out of the cold for our annual fundraising dinner\, Seasons\
 , at the Home Hill Inn! Seasons features food from local farms in original 
 menu creations. Executive Chef Paula Snow brings you local food with an int
 ernational theme – a different country highlights each course of the five-c
 ourse meal. (Meat or vegetarian options).\n\nJoin us for this celebration o
 f local food in the greater upper valley. To reserve your seat\, you can re
 gister online or print a reservation card to mail with your check or credit
  card payment.\n\n“Congratulations…And YUM! What a lovely evening. . . [Sea
 sons] was warm\, convivial\, inspirational\, and delicious.”\n– from a 2009
  Seasons dinner attendee\n\nOne hundred dollars of the $150 ticket price is
  a tax-deductible donation that makes it possible for Valley Food & Farm to
  continue to provide its many services to the upper valley.\n\nThank you to
  our sponsor Mascoma Savings Bank!\n\nYou can get a breathtaking all-local 
 foods dinner in the middle of winter in New England! For more information a
 bout SEASONS\, contact Stephanie at 802-291-9100 x108 or by email.\n\nPasse
 d Spanish style Tapas:\nMisty Knoll chicken and North Country Smokehouse h
 am croquets Catalan tomato bread featuring Long Wind tomatoes and King Art
 hur flour Papas bravas with Edgewater Farm Yukon gold potatoes Hy-on-a-Hi
 ll marinated trout with Luna Bleu pickled red onions\nCourse 1 Switzerland\
 nHouse made sausage with Yankee Farmers Market Venison\, Luna Bleu braised
  red cabbage with Riverview Farm gala apple\nVegetarian: Mini Riverview fa
 rm pumpkin quiche with Vermont herb microgreens Course 2\nItaly\nEdgewater
  Farm winter squash risotto with Pete's Greens braised kale and Vermont But
 ter and Cheese Mascapone\nVegetarian: Same as above Course 3\nMorocco She
 pherd Hill farm lamb tagine over minted cous cous with preserved lemon\nVe
 getarian: Luna Bleu root vegetable tagine over minted cous cous Course 4\nF
 rance (Cheese course)\nBoggy Meadow Farm Fiddlehead Tomme\, Landaff creame
 ry farmstead cheese\, Heartsong farm goat Valencay served with Barndt famil
 y honey\, housemade baguette and Riverview farm Paula red apple\nCourse 5 A
 ustralia\nYour Farm beets in chocolate beet cake with beet gastrique and h
 ousemade Vermont Butter and Cheese and MacNamara Dairy goat cheese ice crea
 m
LAST-MODIFIED:20100219T083520Z
LOCATION:Home Hill Inn\, Plainfield\, NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: Vital Communities Benefit Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100211
DTEND;VALUE=DATE:20100215
DTSTAMP:20120518T222218Z
UID:1353FBEF-90F7-4651-9073-3A34362C6FBE
CREATED:20100209T204708Z
DESCRIPTION:http://www.dartmouth.edu/~sao/events/carnival/index.html
LAST-MODIFIED:20100219T083520Z
LOCATION:Dartmouth Green\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Dartmouth Winter Carnival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100126T170000
DTEND;TZID=America/New_York:20100126T210000
RRULE:FREQ=DAILY;UNTIL=20100128T220000Z;WKST=SU
DTSTAMP:20120518T222218Z
UID:1lr0pe11amt6hjv5uta5hk5be4@google.com
CREATED:20100125T223419Z
DESCRIPTION:From 1/26-1/28\, all four locations of Three Tomatoes Trattoria
  are donating $5 from each entree and 100% of wine proceeds.  Donations wil
 l be split between Pure Water for the World and Partners In Health.\n\n100%
  of donations from a customers' meals will be donated to PIH when they ment
 ion 'Dartmouth'.
LAST-MODIFIED:20100128T085107Z
LOCATION:Three Tomatoes Trattoria\, Lebanon NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Three Tomatoes: Haiti Benefit
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20100116T100000
DTEND;TZID=America/New_York:20100116T130000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20100418T035959Z;BYDAY=3SA
DTSTAMP:20120518T222218Z
UID:D4BE7D41-2023-4A04-878C-BC6CCB326A7F
URL:http://www.lebanonfarmersmarket.org/
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20100128T085107Z
LOCATION:Lebanon United Methodist Church\, 18 School St.\, Lebanon NH
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Lebanon Winter Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100214
DTEND;VALUE=DATE:20100215
DTSTAMP:20120518T222218Z
UID:639C534F-7A89-44AA-B81D-91820B4A2391
CREATED:20100119T023828Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Valentine's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100121T003000Z
DTEND:20100121T013000Z
DTSTAMP:20120518T222218Z
UID:3EC225DE-3DCA-4829-8119-CA47C8DCE260
CREATED:20100118T220819Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:Umpleby's\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Umpleby's - Upper Valley Beer Society meeting
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100317
DTEND;VALUE=DATE:20100318
DTSTAMP:20120518T222218Z
UID:838C92BB-7DB5-4212-92AA-F5B3A3628B27
CREATED:20100119T023855Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:St. Patrick's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100204T230000Z
DTEND:20100205T020000Z
DTSTAMP:20120518T222218Z
UID:B56C1471-E9A8-45D4-BF90-BC4454688DF5
CREATED:20091002T144125Z
DESCRIPTION:Tablas Creek Wine Dinner \nThursday\, February 4\n\nPlease join
  us on Thursday\, February 4 for our annual Tablas Creek Wine Dinner. Tabla
 s Creek Vineyard was founded by the Perrin family of Château de Beaucastel 
 and Robert Haas\, longtime importer and founder of Vineyard Brands. They ch
 ose the hilly Las Tablas district of west Paso Robles\, California for its 
 similarities to Châteauneuf du Pape: limestone soils\, a favorable climate\
 , and rugged terrain.\n\nRobert Haas has graciously hosted a wine dinner wi
 th us each year since 2005. This year our host is his daughter\, Rebecca Ha
 as\, who has recently moved to Vermont with her husband and their newborn b
 aby. We are delighted to welcome Rebecca aboard who shares her family’s kno
 wledge and passion for wine.\n\nPan Seared Diver Sea Scallop \nbrûléed poac
 hed pear\, mâche\, honey vanilla reduction \nPicpoul Blanc 2008\n\nFree Ran
 ge Duck Liver Mousse \ncranberry pomegranate relish\, roasted chestnuts\, \
 nbrioche chip \nRosé 2008 Mourvedre/Grenache/Counoise\n\nBlack Ham and Cons
 tant Bliss Tart \nmission figs\, crispy cipollinis \nEsprit de Beaucastel 2
 007 \nMourvedre/Grenache/Syrah/Counoise\n\nSlow Roasted North East Family F
 arms Short Rib \nbraised turnips\, duck fat steak fries\, roasted plum sauc
 e\nTannat 2006\n\nMacadamia Cookie “Pie” \nwhite chocolate semifreddo\, whi
 te balsamic syrup\nQuintessence 2005 Roussanne Vin de Paille\n\nWe invite y
 ou to enjoy this very special Wine Dinner for $62 per person (plus tax and 
 gratuity).\n\nSpace is limited so please call us at (802) 295-1470 or make 
 your reservations online.\n
LAST-MODIFIED:20100128T085106Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Simon Pearce - wine dinner - Tablas Creek
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100215
DTEND;VALUE=DATE:20100216
DTSTAMP:20120518T222218Z
UID:683FF8D3-44EB-45A4-A908-330C3E4ABF7C
CREATED:20100119T023837Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:President's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100118
DTEND;VALUE=DATE:20100119
DTSTAMP:20120518T222218Z
UID:C5E9A1F7-958A-43EC-A1EC-1AE17D8A6609
CREATED:20100119T023223Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Martin Luther King Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100906
DTEND;VALUE=DATE:20100907
DTSTAMP:20120518T222218Z
UID:C3FCFAF1-B57F-4457-BAAB-22EB0FDB0428
CREATED:20100119T024111Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Labor Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100206T000000Z
DTEND:20100206T020000Z
DTSTAMP:20120518T222218Z
UID:CF7F6306-0F8C-404B-9FFC-FDA11C7082DA
CREATED:20100119T023337Z
DESCRIPTION:Jesse's is offering a four course dinner matching special dishe
 s with Long Trail beers. The dinner is $55 per person and reservations are 
 essential.\n\nCourse #1 - Long Trail Ale/Sweet Potato Bisque with maple cre
 me fraiche and applewood smoked bacon\n\nCourse #2 - Blackberry Wheat / Nic
 oise salad with plum tomatoes\, nicoise olives\, green beans\, red onions\,
  boiled eggs\, ahi tuna and blackberry vinaigrette\n\nCourse #3 - Hibernato
 r / Espresso rubbed filet with Hibernator demi glace\, roasted garlic yukon
  gold potato puree and brussels sprouts\n\nCourse #4 - Double Bag / Chocola
 te cherry cake with dark chocolate plum sauce\n
LAST-MODIFIED:20100128T085106Z
LOCATION:Jesse's\, Lebanon New Hampshire
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Jesse's - Long Trail Beer Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100127T220000Z
DTEND:20100127T230000Z
DTSTAMP:20120518T222218Z
UID:020A1C81-2A80-4F34-A326-582E2385F292
CREATED:20100108T181458Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Home Hill Inn reopens after winter break
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100620
DTEND;VALUE=DATE:20100621
DTSTAMP:20120518T222218Z
UID:F34AC7BD-FF8D-4F5A-A17B-14D4F6FC6F51
CREATED:20100119T024039Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Father's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100404
DTEND;VALUE=DATE:20100405
DTSTAMP:20120518T222218Z
UID:0B493E90-763B-48EA-9077-9E69D1C1A7AB
CREATED:20100119T023927Z
DESCRIPTION:
LAST-MODIFIED:20100128T085106Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Easter
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100415
DTEND;VALUE=DATE:20100416
DTSTAMP:20120518T222218Z
UID:64F24F5D-BB9F-44C9-89B3-4775F0000633
CREATED:20100119T023936Z
DESCRIPTION:
LAST-MODIFIED:20100128T085105Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Tax Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100120T220000Z
DTEND:20100121T020000Z
DTSTAMP:20120518T222218Z
UID:DC3BE710-E435-4EA4-A67A-26479D8362F3
CREATED:20100116T135017Z
DESCRIPTION:On Wednesday January 20th\, drop by Salubre Trattoria (3 Lebano
 n St\, Hanover\, NH) anytime between 5-9PM to enjoy delicious food and supp
 ort a great cause. Free entry and no need to donate a penny\, because Salub
 re Trattoria (www.salubretrattoria.com) has agreed to contribute 20% of all
  food/drink sales made on this evening to benefit Pencils for Kids (www.pen
 cilsforkids.com)\, a nonprofit organization working to implement educationa
 l initiatives in Niger\, West Africa. Please contact Vicky (vicky.pridgen@g
 mail.com) if you have any questions about the event!
LAST-MODIFIED:20100128T085105Z
LOCATION:Salubre Trattoria\, 3 Lebanon Street\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Salubre Trattoria - benefit for Pencils for Kids
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100509
DTEND;VALUE=DATE:20100510
DTSTAMP:20120518T222218Z
UID:B94767CB-47C7-49DF-89C0-B1E0C4255C13
CREATED:20100119T024028Z
DESCRIPTION:
LAST-MODIFIED:20100128T085105Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Mother's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100531
DTEND;VALUE=DATE:20100601
DTSTAMP:20120518T222218Z
UID:C09F74A2-DF30-4D92-82A3-FDA39FF8939E
CREATED:20100119T024121Z
DESCRIPTION:
LAST-MODIFIED:20100128T085105Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Memorial Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100123
DTEND;VALUE=DATE:20100125
DTSTAMP:20120518T222218Z
UID:8BDC165D-7CF8-4AE9-952D-B3DF692B00AC
CREATED:20100122T030306Z
DESCRIPTION:10% off  SALE at The Baker's Store. Sat/Sun 1/23-1/24. Excludes
  appliances\, bakery & café items. ~ http://bit.ly/1an8AM
LAST-MODIFIED:20100128T085105Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:King Arthur Flour (The Baker's Store): 10% off all weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20100704
DTEND;VALUE=DATE:20100705
DTSTAMP:20120518T222218Z
UID:FA2D666B-E219-41CD-A415-7988ADB390A2
CREATED:20100119T024053Z
DESCRIPTION:
LAST-MODIFIED:20100128T085105Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Independence Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100314T065900Z
DTEND:20100314T065900Z
DTSTAMP:20120518T222218Z
UID:DA400835-0FF5-40E1-9B28-0AA1BD046CC8
CREATED:20100119T024007Z
DESCRIPTION:
LAST-MODIFIED:20100128T085105Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Daylight Savings Time Begins (clocks ahead one hour)
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100613T133000Z
DTEND:20100613T160000Z
DTSTAMP:20120518T222218Z
UID:A55FF784-B75E-4862-B9B4-57A613DE9C38
CREATED:20100119T024210Z
DESCRIPTION:
LAST-MODIFIED:20100128T085104Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Dartmouth Graduation
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091202T000000Z
DTEND:20091202T010000Z
DTSTAMP:20120518T222218Z
UID:EADD15ED-8A38-45B1-8A8C-D2C454BCA25B
URL:http://www.umplebys.com/
CREATED:20091127T194344Z
DESCRIPTION:Slow Food Event:  On Tuesday\, December 1 from 7PM to 8PM Charl
 es Umpleby will be giving a demontration on how to make puff pastry as well
  as talking about its many uses and applications.  There will be food to tr
 y both sweet and savory.  The event is limited to 20 people so please call 
 the bakery to RSVP!
LAST-MODIFIED:20091218T105610Z
LOCATION:Umpleby's\, 3 South Street\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Umpleby's: Puff Pastry demostration
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091119T223000Z
DTEND:20091120T003000Z
DTSTAMP:20120518T222218Z
UID:AFA22997-06F9-45F6-BEAD-F43A3DB3B137
URL:http://www.davids-house.org/
CREATED:20091113T011902Z
DESCRIPTION:class in Buche de Noel making\, $5 - christine.kidd@dartmouth.e
 du\n
LAST-MODIFIED:20091218T105610Z
LOCATION:David's House\, 461 Mount Support Rd\, Lebanon\, NH 03766
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:David's House: French Dessert Making - Buche de Noel
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091110T230000Z
DTEND:20091111T013000Z
DTSTAMP:20120518T222218Z
UID:967386B7-EE79-4EF6-827D-1F8BBDA998BF
CREATED:20091110T131924Z
DESCRIPTION:FARM TO PLATE INITIATIVE TO HOLD SERIES OF REGIONAL FOOD SUMMIT
 S\nSTATEWIDE – The Sustainable Agriculture Council and the Vermont Sustaina
 ble Jobs Fund are coordinating with local groups on a series of regional me
 etings to gather input for the Farm to Plate Initiative's 10-year strategic
  plan to strengthen Vermont's food system. The Local Food Summits will prov
 ide an opportunity for participants to learn more about efforts in their re
 gion related to farms\, food production\, and food security. Additionally\,
  in-depth discussions will influence the contents of the strategic plan for
  Vermont's farm and food system. Participants will reflect upon their regio
 n's strengths and weaknesses\, and have focused small group conversations a
 bout how to build a more robust local food system by 2020. 
LAST-MODIFIED:20091130T094226Z
LOCATION:American Legion Hall\, 129 S. Main St.\, White River Junction\, VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Regional Food Summit
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091024T090000
DTEND;TZID=America/New_York:20091024T130000
DTSTAMP:20120518T222218Z
UID:5B0422B1-C736-41F4-8B45-A618BF995333
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
RECURRENCE-ID;TZID=America/New_York:20091024T090000
URL:http://www.uvfood.com/info/norwichfarmersmarket
CREATED:20091020T124128Z
DESCRIPTION:Norwich Farmer's Market\, on Route 5
LAST-MODIFIED:20091108T093825Z
LOCATION:Route 5\, Norwich\, VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market
TRANSP:TRANSPARENT
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091024T090000
DTEND;TZID=America/New_York:20091024T130000
RRULE:FREQ=WEEKLY;WKST=SU;UNTIL=20091031T130000Z;BYDAY=SA
DTSTAMP:20120518T222218Z
UID:5B0422B1-C736-41F4-8B45-A618BF995333
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
URL:http://www.uvfood.com/info/norwichfarmersmarket
CREATED:20091020T124128Z
DESCRIPTION:Norwich Farmer's Market\, on Route 5
LAST-MODIFIED:20091108T093825Z
LOCATION:Route 5\, Norwich\, VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market
TRANSP:TRANSPARENT
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091106T233000Z
DTEND:20091107T003000Z
DTSTAMP:20120518T222218Z
UID:7D8F1EBF-4C4D-46EC-ABAC-8F70B05AAB30
URL:http://www.shakermuseum.org/calendarofevents.htm
CREATED:20091101T182857Z
DESCRIPTION:'Join us for an evening of food\, fun and festivities! The Uppe
 r Valley's top purveyors of fine foods will offer sample culinary works of 
 art - “signature” appetizers\, entrees and desserts. Last year’s participan
 ts included the Alphorn Bistro at the Inn at Danbury\, Blood’s Catering & P
 arty Rental\, Duck Soup Catering\, Gusanoz Mexican Restaurant\, Margaritas 
 Mexican Restaurant Norwich Inn\, Mickey’s Roadside Café and Peter Christian
 ’s Tavern. Complimentary wines and non-alcoholic beverages will be served. 
 A Live Auction\, which is just as entertaining\, will include art & handcra
 fted items\, catered meals\; Dinner cruises on Lake Mascoma\, overnight sta
 ys\, gift certificates\, jewelry\, tickets to events and attractions and se
 rvices offered by Upper Valley Businesses.\nThe whole experience is only $5
 0 per person.'
LAST-MODIFIED:20091108T093824Z
LOCATION:Shaker Museum\, 447 Route 4A\, Enfield NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Taste of the Valley at the Enfield Shaker Museum
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091029T000000Z
DTEND:20091029T010000Z
DTSTAMP:20120518T222218Z
UID:EEFFBE65-C5BF-411C-BB42-01E33418236D
CREATED:20091027T165654Z
DESCRIPTION:
LAST-MODIFIED:20091108T093824Z
LOCATION:
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Poverty Lane/Farnum Hill on PBS' Botany of Desire!
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091010T090000
DTEND;TZID=America/New_York:20091010T130000
RRULE:FREQ=WEEKLY;WKST=SU;UNTIL=20091024T035959Z;BYDAY=SA
DTSTAMP:20120518T222218Z
UID:F5D99D0A-2609-41E7-A2AF-E1E16A4CCCC1
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
URL:http://www.uvfood.com/info/norwichfarmersmarket
CREATED:20091012T040912Z
DESCRIPTION:Norwich Farmer's Market\, on Route 5
LAST-MODIFIED:20091108T093824Z
LOCATION:Route 5\, Norwich\, VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market
TRANSP:TRANSPARENT
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091024T130000Z
DTEND:20091024T210000Z
DTSTAMP:20120518T222218Z
UID:145BC138-0CCB-4FA7-8499-C471F360CD8C
CREATED:20091012T040717Z
DESCRIPTION:A special symposium featuring two talks on food and farming. Pl
 ease see http://www.newhampshirefarms.net/featured-story/a-study-of-the-pas
 t-through-food-oct-24-2009.html 
LAST-MODIFIED:20091108T093824Z
LOCATION:The Shaker Museum\, Enfield NH
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:"A Study of the Past Through Food"
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091026
DTEND;VALUE=DATE:20091027
DTSTAMP:20120518T222218Z
UID:52DD8E92-1DCD-4F37-A1B4-7ED1ED3EF8AC
CREATED:20091014T143048Z
DESCRIPTION:
LAST-MODIFIED:20091014T143048Z
LOCATION:Fore-U\, Route 12A\, Lebanon NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Ice Cream Fore-U closes for 2009
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091204T230000Z
DTEND:20091205T000000Z
DTSTAMP:20120518T222218Z
UID:E0B2FDC6-D3BE-4BC8-9FDE-A305C7836EFE
CREATED:20091014T131202Z
DESCRIPTION:Rising Farmersâ€™ Party\nTunbridge Town Hall\n6:00 pm â€”til th
 e rooster crows\nFriday\, December 4th\n\nMusic by Haywire ~ Bring instrume
 nts and dance moves.\nPotluck ~ BYO cup\, plate and silverware\n\nA party f
 or the next generation of farmers and their friends. \nLet's eat\, drink an
 d celebrate.\n\nRSVP (or not) risingfarmers@gmail.com\n$2 donation suggeste
 d
LAST-MODIFIED:20091014T131202Z
LOCATION:Tunbridge Town Hall\, Tunbridge VT
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Rising Farmers Party
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091004T130000
DTEND;TZID=America/New_York:20091004T160000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091026T035959Z
DTSTAMP:20120518T222218Z
UID:B3C37558-9702-4287-BF69-DF169B3EF058
URL:http://www.uvfood.com/info/windsorfarmersmarket
CREATED:20091005T021538Z
DESCRIPTION:
LAST-MODIFIED:20091014T060023Z
LOCATION:Railroad Plaza\, WIndsor VT
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Windsor Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090503T130000
DTEND;TZID=America/New_York:20090503T160000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091004T035959Z
DTSTAMP:20120518T222218Z
UID:5094C246-781B-42CB-8DB3-E1F034ED6863
URL:http://www.uvfood.com/info/windsorfarmersmarket
CREATED:20090422T183152Z
DESCRIPTION:
LAST-MODIFIED:20091014T060023Z
LOCATION:Railroad Plaza\, WIndsor VT
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Windsor Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090502T090000
DTEND;TZID=America/New_York:20090502T140000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091010T035959Z
DTSTAMP:20120518T222218Z
UID:E90A8F2F-1E79-42AF-BC1F-E211FBA45E3A
URL:http://www.uvfood.com/info/cornishfarmersmarket
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20091014T060023Z
LOCATION:Cornish Flats\, Cornish NH
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Cornish Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091010T090000
DTEND;TZID=America/New_York:20091010T140000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091101T035959Z
DTSTAMP:20120518T222218Z
UID:B980991D-A6CD-4260-A0A1-4414B81B6C9D
URL:http://www.uvfood.com/info/cornishfarmersmarket
CREATED:20091005T020451Z
DESCRIPTION:
LAST-MODIFIED:20091014T060023Z
LOCATION:Cornish Flats\, Cornish NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Cornish Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090524T100000
DTEND;TZID=America/New_York:20090524T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091004T035959Z
DTSTAMP:20120518T222218Z
UID:B79E7CBF-D1BE-4DF7-A326-12E14E2D6CC9
CREATED:20090207T171129Z
DESCRIPTION:
LAST-MODIFIED:20091014T060023Z
LOCATION:Route 4 and Route 18\, Canaan NH
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Canaan Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091004T100000
DTEND;TZID=America/New_York:20091004T130000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091012T035959Z
DTSTAMP:20120518T222218Z
UID:17C15545-184F-4BB7-B148-92964EACFCC3
CREATED:20091005T021528Z
DESCRIPTION:
LAST-MODIFIED:20091014T060023Z
LOCATION:Route 4 and Route 18\, Canaan NH
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Canaan Farmer's Market
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090917
DTEND;VALUE=DATE:20090921
DTSTAMP:20120518T222218Z
UID:B2D6083E-3399-4536-B1BD-CDE116864E8B
CREATED:20090907T181711Z
DESCRIPTION:http://www.tunbridgefair.com/
LAST-MODIFIED:20091014T060022Z
LOCATION:Route 10 between South Royalton and Chelsea
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Tunbridge Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090930T210000Z
DTEND:20091001T010000Z
DTSTAMP:20120518T222218Z
UID:4579D656-63F2-46B5-AAE7-BFFEA0A0DCC7
URL:http://www.headrest.org/
CREATED:20090929T050641Z
DESCRIPTION:Headrest is a 501 (C) 3 non-profit organization whose vision is
  to become a leader and an innovator in the provision of addiction and cris
 is services.  In addition we will also distinguish ourselves by our respons
 iveness to those seeking services who do not have the ability to pay.  Thei
 r mission is to assist those who are addicted\, in crisis or without suppor
 t by developing\, maintaining and delivering effective programs\n \nVisit w
 ww.headrest.org for more information.
LAST-MODIFIED:20091014T060022Z
LOCATION:Three Tomatoes\, 1 Court St.\, Lebanon NH 03766
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Three Tomatoes donates $1 from each dinner to Headrest
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100414T220000Z
DTEND:20100415T010000Z
DTSTAMP:20120518T222218Z
UID:9CA02C11-2773-49FD-A4A6-12D3E6165247
CREATED:20091002T144303Z
DESCRIPTION:
LAST-MODIFIED:20091014T060022Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Simon Pearce - wine dinner - W.J. Deutsch & Sons with Robert Scheel
 e
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100113T230000Z
DTEND:20100114T020000Z
DTSTAMP:20120518T222218Z
UID:0975F99D-21EC-480C-8C04-C4C28C75463B
CREATED:20091002T144024Z
DESCRIPTION:Marques de Caceres with Luis Burgueno
LAST-MODIFIED:20091014T060022Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Simon Pearce - wine dinner - Spain
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091210T230000Z
DTEND:20091211T020000Z
DTSTAMP:20120518T222218Z
UID:E3E48EB5-8F2E-473D-A374-A75F6F7FA0E6
CREATED:20091002T143928Z
DESCRIPTION:Mionetto with Douglas McLeod
LAST-MODIFIED:20091014T060022Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Simon Pearce - Italy\, Sparkling Celebration wine dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090602T150000
DTEND;TZID=America/New_York:20090602T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091014T035959Z
DTSTAMP:20120518T222218Z
UID:0DC5D330-8282-4FC5-BEF0-533B831860F9
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20091014T060022Z
LOCATION:Route 25 and River Road\, Piermont NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Piermont Farmer's Market - Route 25 & River Rd
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090502T090000
DTEND;TZID=America/New_York:20090502T130000
RRULE:FREQ=WEEKLY;WKST=SU;UNTIL=20091010T035959Z;BYDAY=SA
DTSTAMP:20120518T222218Z
UID:3ubg5rv0l6e6l31a2r8eda2prg@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
URL:http://www.uvfood.com/info/norwichfarmersmarket
CREATED:20090207T153238Z
DESCRIPTION:Norwich Farmer's Market\, on Route 5
LAST-MODIFIED:20091014T060022Z
LOCATION:Route 5\, Norwich\, VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Norwich Farmer's Market
TRANSP:OPAQUE
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091010T120000
DTEND;TZID=America/New_York:20091010T180000
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20091012T035959Z
DTSTAMP:20120518T222218Z
UID:409A17D7-99BA-4DDC-A069-FFFD24DAF415
CREATED:00001231T000000Z
DESCRIPTION:http://www.harpoonbrewery.com/index.cfm?pid=28570
LAST-MODIFIED:20091014T060022Z
LOCATION:Harpoon Brewery\, Windsor VT
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Harpoon Brewery- Octoberfest
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20091009T090000
DTEND;TZID=America/New_York:20091009T190000
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20091012T035959Z
DTSTAMP:20120518T222218Z
UID:7BD9F7B3-EC95-455B-A88E-B151653DAF1E
CREATED:00001231T000000Z
DESCRIPTION:The Coop Foodstore's annual caselot sale\n\nFor more info see h
 ttp://coopfoodstore.com/content/countdown-caselot
LAST-MODIFIED:20091014T060022Z
LOCATION:12 Centerra Parkway\, Lebanon NH 03766
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Coop Foodstore Caselot sale
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090613T090000
DTEND;TZID=America/New_York:20090613T120000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20091010T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:14524744-8F77-427D-8BC7-CD2E0274CBAC
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090613T112643Z
DESCRIPTION:
LAST-MODIFIED:20091014T060022Z
LOCATION:Coop Food Store\, Lebanon NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Coop Food Stores (Lebanon): #5 plastic recycling
TRANSP:OPAQUE
X-APPLE-NEEDS-REPLY:TRUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090613T120000
DTEND;TZID=America/New_York:20090613T150000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20091010T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:EEF2A6EE-EA42-4F5C-9DF7-DFA3DFF5AFD4
CREATED:20090613T112715Z
DESCRIPTION:
LAST-MODIFIED:20091014T060022Z
LOCATION:Coop Food Store\, Hanover NH
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Coop Food Stores (Hanover): #5 plastic recycling
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091027T220000Z
DTEND:20091028T000000Z
DTSTAMP:20120518T222218Z
UID:E518FC55-6239-47DE-B360-5DB60E9F68E8
CREATED:20091002T152226Z
DESCRIPTION:Humann Theatre\, Cardigan Mountain School\, Canaan\, NH\n\nJoin
  the Upper Valley Land Trust\, Vermont Earth Institute\, and Cardigan Mount
 ain School as we host a screening of "King Corn" in Canaan at Cardigan's Hu
 mann Theatre. The film tracks two friends as they grow an acre of corn in I
 owa and uncover the impact that the crop has on the environment\, public he
 alth and family farms. Visit: www.kingcorn.net for more information about t
 he film. Find driving directions at: www.cardigan.org. Once you reach the s
 chool\, we will have signs directing you to the Theatre.\n
LAST-MODIFIED:20091014T060022Z
LOCATION:Cardigan Mountain School\, Canaan NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:"King Corn" at Cardigan Mountain School in Canaan
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091111T230000Z
DTEND:20091112T020000Z
DTSTAMP:20120518T222218Z
UID:C6729924-C9A0-4499-BDA1-F32F63E6AFCE
CREATED:20090929T152828Z
DESCRIPTION:We are very excited to begin our annual wine dinners once again
 . The season will kick off in November with Fairview winery from South Afri
 ca\, and we will enjoy the company of Robin Back\, cousin of owner Charles 
 Back. This season beginning event will take place on Wednesday\, November 1
 1th.\n\nFor those of you who have never attended one of our wine dinners be
 fore\, we have something unique in store for you. Our dinners are more inti
 mate affairs where you and your guests dine at a pace that suits you\, not 
 us. You can dine leisurely or pick up the pace if you have to get home so t
 hat you’re not late for work the next day (that’s why we like to work at ni
 ght!!) You will not be “lectured” by a wine geek\, but visited by a knowled
 geable and friendly representative of the winery\, sometimes even an owner 
 or winemaker. We pair five wines with five courses of food that have been s
 pecifically designed to match the flavors found in the wine. We always tast
 e the wines first and develop a menu around them\, not the other way around
 .\n\nOur wine dinners are enjoyed by our staff as much as our guests as it 
 gives us the opportunity to do something a little different. After all\, co
 oking the same food day in and day out can become a wee bit like work\, eve
 n if it is fantastic food!\n\nThe price for all of our dinners this season 
 is $80 per person which includes food\, wine\, tax and gratuity. A deal whi
 ch we feel is the best around and hopefully you will also. You can make a r
 eservation any time between 6 and 9pm by calling us at (802) 295-1470 or by
  making a reservation online.\n
LAST-MODIFIED:20091014T060021Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Simon Pearce: wine dinner with Fairview Winery of South Africa 
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100311T230000Z
DTEND:20100312T020000Z
DTSTAMP:20120518T222218Z
UID:70D70103-47B0-45B0-9122-103069AD41CD
CREATED:20091002T144207Z
DESCRIPTION:Frederic Wildman Imports with Mark Raymond
LAST-MODIFIED:20091014T060021Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Simon Pearce - wine dinner - Italy
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20100506T220000Z
DTEND:20100507T010000Z
DTSTAMP:20120518T222218Z
UID:28DBE48C-F4CE-421D-8C94-4208279C3A7C
CREATED:20091002T144340Z
DESCRIPTION:Truchard with Tony and JoAnn Truchard 
LAST-MODIFIED:20091014T060021Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Simon Pearce - wine dinner - Carneros\, California
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091024T223000Z
DTEND:20091025T000000Z
DTSTAMP:20120518T222218Z
UID:28CD89DA-D1F6-4E71-B906-10EE067AAFF8
CREATED:20091012T040053Z
DESCRIPTION:Quarterly New Hampshire Farm to Restaurant Connection Grower's 
 Dinner\, by Chef Jason Dacier of the Coop Foodstores\n\n Read more about th
 e dinner at http://www.newhampshirefarms.net/recent-features/menu-oct-24-nh
 -growers-dinner.html\n\nFind the menu at http://www.newhampshirefarms.net/r
 ecent-features/october-24-growers-dinner-menu.html\n\nReservations required
 . Please call The Shaker Museum at 603-632-4346
LAST-MODIFIED:20091014T060021Z
LOCATION:The Great Stone Dwelling (former location of the Shaker Inn)\, 447
 A Route 4A\, Enfield NH
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:New Hampshire Farm to Restaurant Connection Grower's Dinner
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091026
DTEND;VALUE=DATE:20091027
DTSTAMP:20120518T222218Z
UID:44CB93A4-FF4D-4740-BA50-1C10EE7119DB
CREATED:20090929T152751Z
DESCRIPTION:
LAST-MODIFIED:20091014T060021Z
LOCATION:Simon Pearce\, Quechee VT
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:final day for Simon Pearce terrace menu
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091008
DTEND;VALUE=DATE:20091009
DTSTAMP:20120518T222218Z
UID:2D8084BA-E183-4683-8EA1-557B0F8631F8
CREATED:20091004T221459Z
DESCRIPTION:
LAST-MODIFIED:20091014T060021Z
LOCATION:Edgewater Farm Stand\, Plainfield NH
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:Edgwater Farm Stand in Plainfield closes for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20091003T233000Z
DTEND:20091004T010000Z
DTSTAMP:20120518T222218Z
UID:83924F64-7ADB-4F3E-86A1-299C80033DD8
CREATED:20091002T152430Z
DESCRIPTION:The newly release movie “Food Inc.” is being shown at the Spaul
 ding Auditorium Dartmouth with a panel discussion following. \nHopkins Cent
 er Box Office\, 603-646-2422
LAST-MODIFIED:20091014T060021Z
LOCATION:Spaulding Auditorium\, Hopkins Center\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:"Food Inc" at the Spaulding Auditorium at Dartmouth
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090808T140000Z
DTEND:20090809T003000Z
DTSTAMP:20120518T222218Z
UID:F55238FB-4C0E-4DFC-BA57-C761C47C3104
URL:http://www.woodstockvt.com/events_details.php?eid=3441
CREATED:20090731T221021Z
DESCRIPTION:Classic British cars on The Green\, Sidewalk Sales\, Demonstrat
 ions\, lots of Food\, Entertainment\, Children's activities and tent\, Stre
 et dance to end the night. Elm Street will be closed from 8AM-9PM\n\nDirect
 ions: Classic British cars on The Green\, Sidewalk Sales\, Demonstrations\,
  lots of Food\, Entertainment\, Children's activities and tent\, Street dan
 ce to end the night. Elm Street will be closed from 8AM-9PM Booth space is 
 limited but avaiable!
LAST-MODIFIED:20090731T221021Z
LOCATION:Elm St\, Woodstock VT
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Taste of Woodstock
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090713T070000
DTEND;TZID=America/New_York:20090713T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20090804T035959Z
DTSTAMP:20120518T222218Z
UID:4C207E34-902B-42AE-8248-2DE822240451
CREATED:20090715T205453Z
DESCRIPTION:
LAST-MODIFIED:20090715T205453Z
LOCATION:
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:McDonald's: Free iced or hot Mocha
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091124T233000Z
DTEND:20091125T013000Z
DTSTAMP:20120518T222218Z
UID:FC4B5584-18A8-4B97-8BF9-509E73D2F210
CREATED:20090715T040028Z
DESCRIPTION:
LAST-MODIFIED:20090715T040039Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: "Taste the World" - Alsace\, France
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091027T223000Z
DTEND:20091027T233000Z
DTSTAMP:20120518T222218Z
UID:7544EFB2-AFF9-4BB7-A018-DD4544F0A786
CREATED:20090715T035943Z
DESCRIPTION:
LAST-MODIFIED:20090715T035944Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: "Taste the World" - Switzerland
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090825T223000Z
DTEND:20090826T003000Z
DTSTAMP:20120518T222218Z
UID:F971B3FF-325E-44D8-A598-927218AAC21C
CREATED:20090715T035801Z
DESCRIPTION:
LAST-MODIFIED:20090715T035909Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: "Taste the World" - Southwestern US
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090930T030000Z
DTEND:20090930T040000Z
DTSTAMP:20120518T222218Z
UID:757DE07B-65F6-4CBE-98F5-A97B55EABC7C
CREATED:20090715T035845Z
DESCRIPTION:
LAST-MODIFIED:20090715T035845Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Home Hill Inn: "Taste the World" - Portugal
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090718T140000Z
DTEND:20090718T210000Z
DTSTAMP:20120518T222218Z
UID:F80A898D-404A-4BEA-AABF-BC88A3E45D27
CREATED:20090629T211915Z
DESCRIPTION:
LAST-MODIFIED:20090629T211955Z
LOCATION:Main Street\, Hanover NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Hanover Street Fest
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090630T163000Z
DTEND:20090630T173000Z
DTSTAMP:20120518T222218Z
UID:A966726F-E30E-41C8-BDEF-4700E9E9D0D8
URL:http://www.uvfood.com/info/tiptopcafe
CREATED:20090625T030706Z
DESCRIPTION:A selection of 3 spectacular wines accompanied by:\n \n - Local
  cheese display with fresh fruit\, and proscuitto\, grilled sourdough crost
 ini and crackers\n - Rosemary and roasted garlic pulled pork sandwiches wit
 h sweet apricot \,shaved red onion\, Cabot sharp cheddar\, and whole grain 
 mustard\n - Chesapeake style crab tart with baby spinach\, lemon royale\, r
 oasted red pepper\, and Parmesan cheese\, marinated tomato salad\n - Sweet 
 strawberries and cream tart\, oatmeal and brown sugar strusel\n \nTuesday J
 une 30th at 12:30 pm  $25 per person plus gratuity + Event to be held rain 
 or shine!\nTip Top Cafe\, White River Junction\, VT (802) 295-3312\n \nRESE
 RVATIONS ARE REQUIRED AS SPACE IS LIMITED!
LAST-MODIFIED:20090625T030811Z
LOCATION:Tip Top Cafe\, White River Junction VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Tip Top Cafe: Wine Brunch
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090411T100000
DTEND;TZID=America/New_York:20090411T110000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20090613T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:47FCC617-E4D5-452E-9A46-5B9B4D58DB6B
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090411T170655Z
DESCRIPTION:
LAST-MODIFIED:20090613T112646Z
LOCATION:Coop Food Store\, Lebanon NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Coop Food Stores (Lebanon): #5 plastic recycling
TRANSP:OPAQUE
X-WR-ITIPSTATUSML:UNCLEAN
END:VEVENT
BEGIN:VEVENT
DTSTART:20090620T140000Z
DTEND:20090620T180000Z
DTSTAMP:20120518T222218Z
UID:CC0F6518-B160-4C60-877B-C1CBE6FD41E7
CREATED:20090613T112441Z
DESCRIPTION:http://www.coopfoodstore.coop/content/dairy-day-2009\n\nFree Fo
 od-—ice cream\, frozen yogurt\, yogurt\, cheese\, beverages\, watermelon—th
 e list of treats keeps growing!\nFree Entertainment-—hayrides\, games\, fac
 e-painting\, and fabulous local musicians under the tent!\nFree Conversatio
 n-—meet local dairy farmers and producers who supply the Co-op with their f
 inely crafted products. Visit with our friendly Co-op staff. See your neigh
 bors and friends!\n
LAST-MODIFIED:20090613T112535Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Lebanon Co-op Food Store: Dairy Day
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090614T150000Z
DTEND:20090614T190000Z
DTSTAMP:20120518T222218Z
UID:84FA8859-7BD4-4D49-AFA6-90164C77AFB7
CREATED:20090608T162918Z
DESCRIPTION:
LAST-MODIFIED:20090608T162943Z
LOCATION:
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Tip Top Cafe open for special lunch
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090605
DTEND;VALUE=DATE:20090606
DTSTAMP:20120518T222218Z
UID:pnqm2agpb5boeu414qcjqtv6l8@google.com
CREATED:20090603T145248Z
DESCRIPTION:
LAST-MODIFIED:20090603T145248Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Dunkin Donuts: free donut with purchase of any drink
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090606T160000Z
DTEND:20090606T210000Z
DTSTAMP:20120518T222218Z
UID:3ae3leip88jmi5jv7gok8omueg@google.com
CREATED:20090521T214752Z
DESCRIPTION:free ice cream cones at Friendly's
LAST-MODIFIED:20090521T214753Z
LOCATION:Friendly's\, West Lebanon NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Friendly's: Free Ice Cream
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090718
DTEND;VALUE=DATE:20090720
DTSTAMP:20120518T222218Z
UID:tan4ud0f3tmmqdph12agpfp82s@google.com
CREATED:20090521T022258Z
DESCRIPTION:http://www.vermontbrewers.com/overview.html
LAST-MODIFIED:20090521T022307Z
LOCATION:Waterfront Park\, Burlington VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Vermont Brewer's Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090510T150000Z
DTEND:20090510T180000Z
DTSTAMP:20120518T222218Z
UID:flh2go87nor7b0uqpsaouelho0@google.com
CREATED:20090503T213733Z
DESCRIPTION:special Mother's Day luncheon - Tip Top is normally closed on S
 undays. Call for reservations.
LAST-MODIFIED:20090503T213733Z
LOCATION:Tip Top Cafe\, White River Junction VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Tip Top Cafe: Mother's Day Lunch
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090505
DTEND;VALUE=DATE:20090506
DTSTAMP:20120518T222218Z
UID:simgc8cscpjkm23m8spqbe7am4@google.com
CREATED:20090503T132935Z
DESCRIPTION:
LAST-MODIFIED:20090503T132935Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Cinco de Mayo
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090801T100000
DTEND;TZID=America/New_York:20090801T170000
RRULE:FREQ=DAILY;UNTIL=20090809T140000Z;WKST=SU
DTSTAMP:20120518T222218Z
UID:j8731nmctnr65vtequ8fjfidos@google.com
CREATED:00001231T000000Z
DESCRIPTION:http://www.nhcrafts.org/craftsmens_fair/craftsmensfair.html
LAST-MODIFIED:20090424T193838Z
LOCATION:Sunapee\, New Hampshire
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:League of New Hampshire Craftsmen's Fair
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090620T060000
DTEND;TZID=America/New_York:20090620T110000
RRULE:FREQ=DAILY;UNTIL=20090621T100000Z;WKST=SU
DTSTAMP:20120518T222218Z
UID:ok75nues2rg1gbkk5nghq30o5k@google.com
CREATED:20090424T192614Z
DESCRIPTION:
LAST-MODIFIED:20090424T192614Z
LOCATION:Quechee\, VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Quechee Balloon Festival
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090619T180000
DTEND;TZID=America/New_York:20090619T210000
RRULE:FREQ=DAILY;INTERVAL=1;UNTIL=20090622T035959Z
DTSTAMP:20120518T222218Z
UID:8067C6AD-F0FC-4A7A-BE42-FA0C9C5B4060
CREATED:00001231T000000Z
DESCRIPTION:
LAST-MODIFIED:20090424T192501Z
LOCATION:Quechee VT
SEQUENCE:10
STATUS:CONFIRMED
SUMMARY:Quechee Ballon Festival
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090711
DTEND;VALUE=DATE:20090712
DTSTAMP:20120518T222218Z
UID:3134F4FA-769C-44CE-BF20-64640D5355E8
URL:http://www.theprouty.kintera.org/faf/home/default.asp?ievent=282591
CREATED:20090424T161910Z
DESCRIPTION:2009's <a href='http://www.theprouty.kintera.org/faf/home/defau
 lt.asp?ievent=282591'>Prouty Bike Ride and Challenge Walk</a>
LAST-MODIFIED:20090424T162431Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:The Prouty
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090505
DTEND;VALUE=DATE:20090506
DTSTAMP:20120518T222218Z
UID:4F93B378-446E-4516-8E1C-78407B32BDCA
CREATED:20090422T180056Z
DESCRIPTION:
LAST-MODIFIED:20090423T152811Z
LOCATION:Elixir\, White River Junction VT
SEQUENCE:4
STATUS:CONFIRMED
SUMMARY:Elixir reopens
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090603T150000
DTEND;TZID=America/New_York:20090603T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091001T035959Z
DTSTAMP:20120518T222218Z
UID:7BBBC123-92A0-4752-9F75-B3F2AE866AB7
URL:http://www.uvfood.com/info/hanoverfarmersmarket
CREATED:20090422T182603Z
DESCRIPTION:
LAST-MODIFIED:20090422T182603Z
LOCATION:The Green\, Hanover NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Hanover Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090610T150000
DTEND;TZID=America/New_York:20090610T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091008T035959Z
DTSTAMP:20120518T222218Z
UID:A104DD82-AE99-4C91-9C88-8B3965A81DB4
URL:http://www.uvfood.com/info/woodstockmarketongreen
CREATED:20090422T182348Z
DESCRIPTION:
LAST-MODIFIED:20090422T182348Z
LOCATION:Woodstock Market on the Green\, Woodstock VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Woodstock Market on the Green
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090606T140000Z
DTEND:20090606T190000Z
DTSTAMP:20120518T222218Z
UID:864CC8BF-5D8C-4D05-B025-36D8CF047C9F
CREATED:20090422T002033Z
DESCRIPTION:check back for more info as we have it - also check http://www.
 walkwoodstock.com/
LAST-MODIFIED:20090422T002126Z
LOCATION:Woodstock\, VT
SEQUENCE:9
STATUS:CONFIRMED
SUMMARY:Trek to Taste on the Trails of Woodstock VT  
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090424
DTEND;VALUE=DATE:20090425
DTSTAMP:20120518T222218Z
UID:1s8k5millcmck3ohi9og2ub944@google.com
CREATED:20090419T201334Z
DESCRIPTION:
LAST-MODIFIED:20090419T201334Z
LOCATION:Scoop City-Grill\, Claremont NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Scoop City-Grill opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090502
DTEND;VALUE=DATE:20090503
DTSTAMP:20120518T222218Z
UID:4p9h2afg2gq2jhv1ke8ugulo0g@google.com
CREATED:20090419T181200Z
DESCRIPTION:Newt's Ice Cream reopens for the 2009 summer season. The shop w
 ill be open Saturday and Sunday until Memorial Day and then resume regular 
 summer hours (open every day).
LAST-MODIFIED:20090419T201141Z
LOCATION:Newt's Ice Cream\, White River Junction VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Newt's Ice Cream opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090502
DTEND;VALUE=DATE:20090503
DTSTAMP:20120518T222218Z
UID:dc3nrnt85s2cjbm9js5kujnmr8@google.com
CREATED:20090419T201130Z
DESCRIPTION:
LAST-MODIFIED:20090419T201130Z
LOCATION:White Cottage Snack Bar\, Woodstock VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:White Cottage Snack bar opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090510
DTEND;VALUE=DATE:20090511
DTSTAMP:20120518T222218Z
UID:5cdtsffmu3k60opeb8pcrk6dp0@google.com
CREATED:20090419T201050Z
DESCRIPTION:
LAST-MODIFIED:20090419T201050Z
LOCATION:Dana's By The Gorge\, Quechee VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Dana's By The Gorge opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090510
DTEND;VALUE=DATE:20090511
DTSTAMP:20120518T222218Z
UID:qe3gk5j18q92g9vmccfhr5qe48@google.com
CREATED:20090419T200924Z
DESCRIPTION:
LAST-MODIFIED:20090419T201017Z
LOCATION:Dairy Twirl\, Lebanon NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Dairy Twirl opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090519
DTEND;VALUE=DATE:20090520
DTSTAMP:20120518T222218Z
UID:ostbi2tljdblncv1vutad7nudk@google.com
CREATED:20090419T200839Z
DESCRIPTION:
LAST-MODIFIED:20090419T201001Z
LOCATION:Eastender\, Woodstock VT
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:Eastender in Woodstock opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090421T160000Z
DTEND:20090422T000000Z
DTSTAMP:20120518T222218Z
UID:8nt1k7nakoiqaap5cteisr2r64@google.com
CREATED:20090418T023620Z
DESCRIPTION:<a href='http://www.benandjerrys.com/scoop-shops/feature/free-c
 one-day/'>Get a free ice cream cone at Ben & Jerry's</a> to celebrate the c
 ompany's 31st birthday.
LAST-MODIFIED:20090418T023620Z
LOCATION:Ben & Jerry's\, Hanover NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Ben & Jerry's Free Cone Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090421T180000Z
DTEND:20090421T230000Z
DTSTAMP:20120518T222218Z
UID:5gn10rbbr18j9bi75gpvq7ofh0@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090211T143451Z
DESCRIPTION:Flavors of the Valley is the greater Upper Valley's premier tas
 ting\, informational\, and buying event for locally grown foods. Whether yo
 u are a chef\, gardener\, consumer\, wholesale or retail buyer\, you'll wan
 t to be here. Dozens of local farmers and chefs answer questions about thei
 r food and farm products\, including meats\, produce\, maple\, dairy\, bake
 d goods\, and prepared foods.\n\nSee more at <a href='http://www.vitalcommu
 nities.org/agriculture/flavors/index.htm'>Valley Food & Farm</a>
LAST-MODIFIED:20090417T132427Z
LOCATION:Hartford High School\, White River Junction VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:VF&F Flavors of the Valley
TRANSP:OPAQUE
X-WR-ITIPSTATUSML:UNCLEAN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090214T100000
DTEND;TZID=America/New_York:20090214T110000
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20090411T035959Z;BYDAY=2SA
DTSTAMP:20120518T222218Z
UID:D82419B1-D573-40D1-86D7-4B1DFCA1A3C4
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090213T144403Z
DESCRIPTION:
LAST-MODIFIED:20090411T170701Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Coop Food Stores: #5 plastic recycling
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090422
DTEND;VALUE=DATE:20090423
DTSTAMP:20120518T222218Z
UID:1a6fteprm9c4s7jfb0av523sbg@google.com
CREATED:20090405T150155Z
DESCRIPTION:
LAST-MODIFIED:20090405T150155Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Earth Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090327
DTEND;VALUE=DATE:20090330
DTSTAMP:20120518T222218Z
UID:uq7pdu5t2vgh2vi5oqnif9dq4o@google.com
CREATED:20090328T162959Z
DESCRIPTION:Open house at many Vermont and New Hampshire sugar shacks\n\nht
 tp://www.vermontmaple.org/open-house.html\n
LAST-MODIFIED:20090328T162959Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Maple Open House Weekend
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090429T230000Z
DTEND:20090430T010000Z
DTSTAMP:20120518T222218Z
UID:iiupbhan5299sbup18cccaand8@google.com
CREATED:20090328T154412Z
DESCRIPTION:Norwich Inn Wine Dinner April 29th\n\nThe Norwich Inn  will wel
 come winemaker  David Phillips of\nMichael*David Vintners of Lodi\,Californ
 ia \nto host this 4 course culinary event.   \nChef Cal Hingston and his te
 am will feature a menu of "New American Cuisine" for this dining experience
 . \n\n 7:00 PM \n\nIn The Cellar\nLimited Seating \nReservations Required \
 n\n802-649-1143\ninnkeeper@norwichinn.com \n\n$69 per person plus tax & gra
 tuity
LAST-MODIFIED:20090328T154412Z
LOCATION:The Norwich Inn\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Norwich Inn Wine Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090401
DTEND;VALUE=DATE:20090402
DTSTAMP:20120518T222218Z
UID:gm7igr788iedhg3498j8a8q1sg@google.com
CREATED:20090327T234603Z
DESCRIPTION:
LAST-MODIFIED:20090327T234603Z
LOCATION:Ice Cream Fore-U\, West Lebanon NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Ice Cream Fore-U opens for the season
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090408
DTEND;VALUE=DATE:20090417
DTSTAMP:20120518T222218Z
UID:BD2F4559-DF2F-46A5-8AB3-036AD7BCF81A
CREATED:20090321T141833Z
DESCRIPTION:
LAST-MODIFIED:20090321T141833Z
LOCATION:
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Passover
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090325T170000
DTEND;TZID=America/New_York:20090325T204500
DTSTAMP:20120518T222218Z
UID:8352A769-8FDA-4C95-8C1A-43174FC3CB9A
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
RECURRENCE-ID;TZID=America/New_York:20090325T170000
CREATED:20090207T230818Z
DESCRIPTION:The Perfect Pear Cafe is offering a series of 4 course special 
 dinners "pairing fine ales with great food" - reservations recommended
LAST-MODIFIED:20090316T024928Z
LOCATION:The Perfect Pear Cafe\, Main St\, Bradford VT
SEQUENCE:12
STATUS:CONFIRMED
SUMMARY:Perfect Pear: Winter Beer Dinner: Smuttynose
TRANSP:OPAQUE
X-WR-ITIPSTATUSML:UNCLEAN
END:VEVENT
BEGIN:VEVENT
DTSTART:20090624T220000Z
DTEND:20090625T000000Z
DTSTAMP:20120518T222218Z
UID:d7oh90qsikfvlsf1qta8aturmo@google.com
CREATED:20090316T023908Z
DESCRIPTION:Special dinner featuring locally raised quail and pheasant from
  Cavendish Game Birds. Reservations required.
LAST-MODIFIED:20090316T023908Z
LOCATION:The Seedhouse Cafe\, Reading VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Seedhouse Cafe: Cavendish Game Birds Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090513T220000Z
DTEND:20090513T230000Z
DTSTAMP:20120518T222218Z
UID:59j6tes3lo3n3n7vpsk8543a30@google.com
CREATED:20090316T023800Z
DESCRIPTION:Special dinner featuring products from West River Creamery. Res
 ervations required.
LAST-MODIFIED:20090316T023800Z
LOCATION:The Seedhouse Cafe\, Reading VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Seedhouse Cafe: West River Creamery Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090322T020000Z
DTEND:20090322T040000Z
DTSTAMP:20120518T222218Z
UID:F751DA12-AF88-4CF9-A7E4-D87A973C2D57
CREATED:20090315T162408Z
DESCRIPTION:March 21\, 2009   SATURDAY NIGHT DANCING  with Sensible Shoes  
    10:00 to Close    \n\nBy popular request\, we’re reviving an experiment 
 that we suspect will become a Canoe Club tradition as we encourage the youn
 g-at-heart (but not in fact?) to hear the catchy sounds of Sensible Shoes -
  and then just follow the hidden instinct to dance. Sensible Shoes hits the
  Canoe Club for a night of rock and roll and rhythm and blues! Cut the rug 
 as the Canoe Club clears the floor for a night geared to dancing and revelr
 y. Tell your friends and stay up late\, liberating Main Street with the Sho
 es' funky mix of covers and original music. ASCAP award winning songwriter\
 , singer\, and keyboard player\, Barbara Blaisdell brings her powerful New 
 Orleans inspired rhythm piano to the stage. Lead guitarist and singer Tim U
 tt is widely known as one of Vermont's most gifted players. When he threw i
 t down in a jam with jazz/fusion giant John Scofield\, John remarked\, "You
  sure are a great rhythm player!" Pooh Sprague\, on bass guitar and vocals\
 , is a musical master who has played with the Shoes for years. Drummer and 
 singer Steve Drebber\, a member of Vermont rock royalty\, splits his time w
 ith the Shoes and his popular jam band\, Dr. Jones.\n\n"Sensible Shoes is a
 n energetic combo with a knack for packing the dance floor!'  Michael Witth
 aus\, Connecticut Valley Spectator\n\n"I go and check out a lot of new band
 s\, and rarely do I stay for the whole show... When I went and saw these gu
 ys\, I stayed for the whole show!" Jon Fishman from PHISH\n\n"Sensible Shoe
 s has been wearing out dance floors wherever they go\, inspired by Muscle S
 hoals as well as Motown!" Seven Days\n\nSo\, whether you’re a whirling derv
 ish or customarily lead-footed come enjoy the straight-ahead (with a twist)
  scene and sound. CALL!\n\nFundraising:\n\nFrom time to time\, the Canoe Cl
 ub has agreed to undertake fundraising initiatives in coordination with are
 a non-profits and cultural organizations. Specifically\, we have helped rai
 se money for Northern Stage\, The New London Barn Playhouse\, Vital Communi
 ties\, the Norwich Library\, Tuck Gives\, and more than a dozen Dartmouth s
 tudent causes.  \n\nPrivate Parties:\n\nOccasionally\, the Canoe Club is av
 ailable as a private party site. Such availability is limited by our desire
  to also remain open\, at least in part\, to the general public.\n \n
LAST-MODIFIED:20090315T162408Z
LOCATION:Canoe Club\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Canoe Club: Saturday Night Dancing with Sensible Shoes
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090408T230000Z
DTEND:20090409T000000Z
DTSTAMP:20120518T222218Z
UID:07C1051C-D0CE-417C-AC20-8778E09CA123
CREATED:20090315T155857Z
DESCRIPTION:Special Prix Fixe Beer Tasting Menu in the back room\, reservat
 ions required
LAST-MODIFIED:20090315T155857Z
LOCATION:Murphy's on the Green\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Murphy's on the Green: Dogfish Head Beer Dinner 
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090319T230000Z
DTEND:20090320T000000Z
DTSTAMP:20120518T222218Z
UID:0F9DCDEC-20A8-4B86-8B36-B543A85261A4
CREATED:20090313T021015Z
DESCRIPTION:Featuring the Italian Wines of Vias Imports & the Cheeses of Sp
 ringbrook Farms\n\nChef Cal Hingston and his culinary team are colaborating
  with Michael Burke of Vias Imports and Jeremy Stephenson of Vermont's Spri
 ng Brook Farm to bring you an Italian food and wine experience. \n\nEvent D
 etails: 7:00 pm in the cellar\, limited seating\, reservations required\, $
 69 per person plus tax & gratuity.\n\nMake It A Sleepover: Stay at the inn 
 for the evening at 30% off. 
LAST-MODIFIED:20090313T021015Z
LOCATION:The Norwich Inn\, Norwich VT
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Norwich Inn: Wine Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090308
DTEND;VALUE=DATE:20090309
DTSTAMP:20120518T222218Z
UID:sedveue98qlc4dh742qbb7cojc@google.com
CREATED:20090307T052529Z
DESCRIPTION:
LAST-MODIFIED:20090307T052529Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Set Clocks Forward (Daylight Savings Time)
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090322T140000Z
DTEND:20090322T150000Z
DTSTAMP:20120518T222218Z
UID:5ib8s1mrbba92p37mi4k0g9jcs@google.com
CREATED:20090307T030354Z
DESCRIPTION:Home Hill Inn is offering a special dinner featuring North Coun
 try Smokehouse products (particularly bacon!). See <a href='http://homehill
 inn.com/dining/events.php'>the menu</a> at their web site.
LAST-MODIFIED:20090307T030354Z
LOCATION:Home HIll Inn\, Plainfield NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Home Hill Inn North Country Smokehouse Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090223T010000Z
DTEND:20090223T040000Z
DTSTAMP:20120518T222218Z
UID:lncvigl546a9jflldacfbo64jk@google.com
CREATED:20090222T203302Z
DESCRIPTION:
LAST-MODIFIED:20090222T203302Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Academy Awards
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090218T220000Z
DTEND:20090219T000000Z
DTSTAMP:20120518T222218Z
UID:gupea78ho7mokttedp29i275k0@google.com
CREATED:20090211T141804Z
DESCRIPTION:Wine tasting with music:\n\nVallebelbo Dolcetto d'Alba\nVelenos
 i Il Brecciarolo\nCousino Macul Cabernet Sauvignon\nIl Cuore Rose  \nNotios
  Nemea \nSan Guiseppi Pinot Grigio \n \n
LAST-MODIFIED:20090211T141804Z
LOCATION:Green Acres\, Claremont NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Green Acres Wine Tasting
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090425T170000
DTEND;TZID=America/New_York:20090425T204500
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20090528T035959Z;BYDAY=-1WE
EXDATE;TZID=America/New_York:20090425T170000
DTSTAMP:20120518T222218Z
UID:7E3B86DA-BB5D-42E2-820F-CAC80C4C0578
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090207T230917Z
DESCRIPTION:The Perfect Pear Cafe is offering a series of 4 course special 
 dinners "pairing fine ales with great food" - reservations recommended
LAST-MODIFIED:20090207T231121Z
LOCATION:The Perfect Pear Cafe\, Main St\, Bradford VT
SEQUENCE:17
STATUS:CONFIRMED
SUMMARY:Perfect Pear: Winter Beer Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090225T170000
DTEND;TZID=America/New_York:20090225T204500
RRULE:FREQ=MONTHLY;INTERVAL=1;UNTIL=20090425T035959Z;BYMONTHDAY=25
DTSTAMP:20120518T222218Z
UID:8352A769-8FDA-4C95-8C1A-43174FC3CB9A
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090207T230818Z
DESCRIPTION:The Perfect Pear Cafe is offering a series of 4 course special 
 dinners "pairing fine ales with great food" - reservations recommended
LAST-MODIFIED:20090207T230918Z
LOCATION:The Perfect Pear Cafe\, Main St\, Bradford VT
SEQUENCE:11
STATUS:CONFIRMED
SUMMARY:Perfect Pear: Winter Beer Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090514T150000
DTEND;TZID=America/New_York:20090514T183000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091013T035959Z
DTSTAMP:20120518T222218Z
UID:6117F851-D7CE-429B-845A-7FA2949E8A29
CREATED:20090207T171429Z
DESCRIPTION:
LAST-MODIFIED:20090207T171429Z
LOCATION:The Park\, South Royalton\, VT
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Royalton Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090612T150000
DTEND;TZID=America/New_York:20090612T180000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091010T035959Z
DTSTAMP:20120518T222218Z
UID:2E85BD0D-09DD-4498-BE4B-5A73AB606FEA
CREATED:20090207T171013Z
DESCRIPTION:
LAST-MODIFIED:20090207T171014Z
LOCATION:Newport Common\, North Main St.\, Newport NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Newport Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090701T160000
DTEND;TZID=America/New_York:20090701T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20091018T035959Z
DTSTAMP:20120518T222218Z
UID:FA5986C7-0790-404D-BAE8-C5F0287BEF54
CREATED:20090207T170146Z
DESCRIPTION:
LAST-MODIFIED:20090207T170146Z
LOCATION:Enfield Shaker Museum\, 447 NH Route 4A
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Enfield Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090414
DTEND;VALUE=DATE:20090415
DTSTAMP:20120518T222218Z
UID:C5695B38-8810-4F11-B0F6-91F34CE63932
CREATED:20090207T161244Z
DESCRIPTION:contact corrienh@gmail.com
LAST-MODIFIED:20090207T161245Z
LOCATION:Hanover Coop\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Starting a Kitchen Garden with Henry Homeyer\, Hanover Coop's Confe
 rence Room
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090313
DTEND;VALUE=DATE:20090314
DTSTAMP:20120518T222218Z
UID:61DB84B1-5F60-42ED-B0B9-07DDCB2357A3
CREATED:20090207T161151Z
DESCRIPTION:contact corrienh@gmail.com
LAST-MODIFIED:20090207T161151Z
LOCATION:Hanover Inn\, 2 South Main St.\, Hanover NH
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Slow Food Upper Valley - Cider and Cheese Pairings\, Hanover Inn
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090223T170000Z
DTEND:20090223T180000Z
DTSTAMP:20120518T222218Z
UID:D7B1F36B-FB05-4A28-8C1F-615BDE4310BC
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090207T160856Z
DESCRIPTION:meeting of Slow Food Upper Valley at <a href='http://www.uvfood
 .com/info/zins'>Zins</a> in Hanover\n\ncontact corrienh@gmail.com
LAST-MODIFIED:20090207T161052Z
LOCATION:Zins\, Hanover Inn\, Hanover NH
SEQUENCE:7
STATUS:CONFIRMED
SUMMARY:Slow Food Upper Valley meeting
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20090528T160000
DTEND;TZID=America/New_York:20090528T190000
RRULE:FREQ=WEEKLY;INTERVAL=1;UNTIL=20090927T035959Z
DTSTAMP:20120518T222218Z
UID:F44769A7-EA65-4D39-9011-181F3D02E3B3
CREATED:20090207T154733Z
DESCRIPTION:
LAST-MODIFIED:20090207T154733Z
LOCATION:Colburn Park\, Lebanon NH
SEQUENCE:8
STATUS:CONFIRMED
SUMMARY:Lebanon Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090321T140000Z
DTEND:20090321T180000Z
DTSTAMP:20120518T222218Z
UID:50341EBE-E2EA-493C-8963-6E32B17FDEB6
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090207T154442Z
DESCRIPTION:
LAST-MODIFIED:20090207T154442Z
LOCATION:Lebanon United Methodist Church\, 18 School St.\, Lebanon NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Winter Lebanon Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090221T150000Z
DTEND:20090221T190000Z
DTSTAMP:20120518T222218Z
UID:21gtq33nq12t3ihjhqbr9nhso8@google.com
CREATED:20090207T154411Z
DESCRIPTION:
LAST-MODIFIED:20090207T154411Z
LOCATION:Lebanon United Methodist Church\, 18 School St.\, Lebanon NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Lebanon Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091121T150000Z
DTEND:20091121T180000Z
DTSTAMP:20120518T222218Z
UID:ir91u5cbn52a5l9mjtgoljrk9k@google.com
CREATED:20090207T153852Z
DESCRIPTION:
LAST-MODIFIED:20090207T153853Z
LOCATION:Norwich Grange\, 344 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091205T150000Z
DTEND:20091205T180000Z
DTSTAMP:20120518T222218Z
UID:ftsiiihrappgplee52qk7prjv8@google.com
CREATED:20090207T153836Z
DESCRIPTION:
LAST-MODIFIED:20090207T153836Z
LOCATION:Norwich Grange\, 344 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20091107T150000Z
DTEND:20091107T180000Z
DTSTAMP:20120518T222218Z
UID:n894ob3s15t4evnpukp1hlb62o@google.com
CREATED:20090207T153814Z
DESCRIPTION:
LAST-MODIFIED:20090207T153815Z
LOCATION:Norwich Grange\, 344 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20100109T150000Z
DTEND:20100109T180000Z
DTSTAMP:20120518T222218Z
UID:0d7hqjupi33k1ob8ibc67uur5k@google.com
CREATED:20090207T153632Z
DESCRIPTION:
LAST-MODIFIED:20090207T153632Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090404T140000Z
DTEND:20090404T170000Z
DTSTAMP:20120518T222218Z
UID:73ua7gi84adbvhniv3bvuf3jp4@google.com
CREATED:20090207T153018Z
DESCRIPTION:
LAST-MODIFIED:20090207T153019Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090307T150000Z
DTEND:20090307T180000Z
DTSTAMP:20120518T222218Z
UID:tlnrtasc60hjah4p3pcr2nq5tc@google.com
CREATED:20090207T153001Z
DESCRIPTION:
LAST-MODIFIED:20090207T153001Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090207T150000Z
DTEND:20090207T180000Z
DTSTAMP:20120518T222218Z
UID:b3bfh8srjb45h60usste075sag@google.com
CREATED:20090207T152930Z
DESCRIPTION:
LAST-MODIFIED:20090207T152930Z
LOCATION:Tracy Hall\, 300 Main St.\, Norwich VT
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Winter Norwich Farmer's Market
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090414T223000Z
DTEND:20090414T233000Z
DTSTAMP:20120518T222218Z
UID:pt3nnv43aieg76lhumgsbu7cqc@google.com
CREATED:20090206T020727Z
DESCRIPTION:
LAST-MODIFIED:20090206T020727Z
LOCATION:Edgewater Farm\, Plainfield NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Edgewater Farm: Growing Small Fruit
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090331T223000Z
DTEND:20090331T233000Z
DTSTAMP:20120518T222218Z
UID:9ksniiv7s39s3ks8qgec33dkq0@google.com
CREATED:20090206T020700Z
DESCRIPTION:
LAST-MODIFIED:20090206T020700Z
LOCATION:Edgewater Farm\, Plainfield NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Edgewater Farm: Planting & Garden Care
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090303T233000Z
DTEND:20090304T003000Z
DTSTAMP:20120518T222218Z
UID:20dubhpt96t60ictq6g3p95cu8@google.com
CREATED:20090206T020630Z
DESCRIPTION:
LAST-MODIFIED:20090206T020630Z
LOCATION:Edgewater Farm\, Plainfield NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Edgewater Farm: Soil Preparation for New & Old Gardens
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090210T233000Z
DTEND:20090211T003000Z
DTSTAMP:20120518T222218Z
UID:f7bfqn39i0sjmsli5vgp9g0lgc@google.com
CREATED:20090206T020542Z
DESCRIPTION:
LAST-MODIFIED:20090206T020542Z
LOCATION:Edgewater Farm\, Plainfield NH
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Edgewater Farm: Getting Started with Plants & Seeds
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090215T013000Z
DTEND:20090215T023000Z
DTSTAMP:20120518T222218Z
UID:A9DA20D4-EBAC-4EA9-B943-9F9DE9747A44
URL:http://www.uvfood.com/info/gusanoz
CREATED:20090204T141310Z
DESCRIPTION:
LAST-MODIFIED:20090204T141310Z
LOCATION:Gusanoz\, Lebanon NH
SEQUENCE:5
STATUS:CONFIRMED
SUMMARY:Free Salsa Lessons and Dancing at Gusanoz
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090216
DTEND;VALUE=DATE:20090217
DTSTAMP:20120518T222218Z
UID:ED8236E9-F306-4387-962D-243D8179113A
CREATED:20090204T141134Z
DESCRIPTION:
LAST-MODIFIED:20090204T141134Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:President's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090527T220000Z
DTEND:20090528T010000Z
DTSTAMP:20120518T222218Z
UID:i2f13c52mv31k5ekbqsibigs1s@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090201T235601Z
DESCRIPTION:special wine dinner at <a href='http://www.uvfood.com/info/simo
 npearcerestaurant/'>Simon Pearce</a>:\n\nFrench Estates of Vineyard Brands\
 nwith Danny Haas\n
LAST-MODIFIED:20090202T003420Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Wine Dinner at Simon Pearce
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090423T220000Z
DTEND:20090424T010000Z
DTSTAMP:20120518T222218Z
UID:l0sva5j2coudpgcl4bit8b6log@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090201T235404Z
DESCRIPTION:special wine dinner at <a href='http://www.uvfood.com/info/simo
 npearcerestaurant/'>Simon Pearce</a>:\n\nStation Imports\, New Zealand\nwit
 h Andy & Penny Loving\, owners \n
LAST-MODIFIED:20090202T003157Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Wine Dinner at Simon Pearce
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090224T233000Z
DTEND:20090225T020000Z
DTSTAMP:20120518T222218Z
UID:p5o4iqrc91h5koq0olbrcv5470@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090202T000936Z
DESCRIPTION:Home Hill Inn: Jamaica Me Crazyspecial "Taste the World" dinner
  series at <a href='http://www.uvfood.com/info/homehillinn'>Home Hill Inn</
 a>: Jamaica Me Crazy
LAST-MODIFIED:20090202T003129Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:2
STATUS:CONFIRMED
SUMMARY:"Taste the World" at Home Hill Inn: Jamaica Me Crazy
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090205T230000Z
DTEND:20090206T020000Z
DTSTAMP:20120518T222218Z
UID:3s0ugpia4jdtqvkmk5dktoffm0@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090201T232126Z
DESCRIPTION:special wine dinner at <a href='http://www.uvfood.com/info/simo
 npearcerestaurant'>Simon Pearce</a>:   C. Donatiello Winery\, Healdsburg\, 
 CA\nwith Chris Donatiello\, owner
LAST-MODIFIED:20090202T003104Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Simon Pearce Wine Dinner
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090303T230000Z
DTEND:20090304T020000Z
DTSTAMP:20120518T222218Z
UID:t8rotp5k8fkuqt8nitrs33ttuc@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090201T235216Z
DESCRIPTION:special wine dinner at <a href='http://www.uvfood.com/info/simo
 npearcerestaurant/'>Simon Pearce</a>:\n\nBordeaux Estates\, France\nwith To
 ni McKone – Diageo 
LAST-MODIFIED:20090202T003043Z
LOCATION:Simon Pearce Restaurant\, Quechee VT
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Wine Dinner at Simon Pearce
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090317T223000Z
DTEND:20090318T010000Z
DTSTAMP:20120518T222218Z
UID:ll7nrll5642r6he5dc1rffdl6o@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090202T000832Z
DESCRIPTION:special "Taste the World" dinner series at <a href='http://www.
 uvfood.com/info/homehillinn'>Home Hill Inn</a>: Emerald Isle - St. Patrick'
 s Day
LAST-MODIFIED:20090202T003023Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:"Tasting the World" at Home Hill Inn: Emerald Isle
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090317
DTEND;VALUE=DATE:20090318
DTSTAMP:20120518T222218Z
UID:4D2ACC0C-40F5-4F37-9135-E233815A1CFC
CREATED:20090202T003001Z
DESCRIPTION:
LAST-MODIFIED:20090202T003001Z
LOCATION:
SEQUENCE:3
STATUS:CONFIRMED
SUMMARY:St. Patrick's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090526T223000Z
DTEND:20090527T010000Z
DTSTAMP:20120518T222218Z
UID:pvaclfdq9q2a3p1er74gmd5klk@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090202T000624Z
DESCRIPTION:special "Taste the World" dinner series at <a href='http://www.
 uvfood.com/info/homehillinn'>Home Hill Inn</a>: Tuscany\, Italy
LAST-MODIFIED:20090202T002009Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:"Tasting the World" at Home Hill Inn: Tuscany\, Italy
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090428T223000Z
DTEND:20090429T010000Z
DTSTAMP:20120518T222218Z
UID:b9sefnkjcshjvpf4m5nrmjpvso@google.com
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090202T000717Z
DESCRIPTION:special "Taste the World" dinner series at <a href='http://www.
 uvfood.com/info/homehillinn'>Home Hill Inn</a>:  Provence\, France
LAST-MODIFIED:20090202T001955Z
LOCATION:Home Hill Inn\, Plainfield NH
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:"Tasting the World" at Home Hill Inn: Provence\, France
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090503T200000Z
DTEND:20090503T223000Z
DTSTAMP:20120518T222218Z
UID:597258C7-8946-4E70-8A46-6D7CF5ABA11D
ATTENDEE;CUTYPE=INDIVIDUAL;ROLE=REQ-PARTICIPANT;PARTSTAT=NEEDS-ACTION;CN=UV
 Food;X-NUM-GUESTS=0:mailto:ikubvu4cvlpgohiscb1rqrofbs@group.calendar.google
 .com
CREATED:20090202T001855Z
DESCRIPTION:The 2009 Chefs of the Valley benefit for <a href='http://www.up
 pervalleyhaven.org/'>The Haven</a>
LAST-MODIFIED:20090202T001937Z
LOCATION:
SEQUENCE:6
STATUS:CONFIRMED
SUMMARY:Chefs of the Valley 2009
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART:20090728T223000Z
DTEND:20090729T010000Z
DTSTAMP:20120518T222218Z
UID:h61o23e11gb28j5vod24g6jl68@google.com
CREATED:20090202T001052Z
DESCRIPTION:special "Taste the World" dinner series at <a href='http://www.
 uvfood.com/info/homehillinn'>Home Hill Inn</a>:  Southern USA
LAST-MODIFIED:20090202T001052Z
LOCATION:Home Hill Inn: Southern USA
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:"Taste the World" at Home Hill Inn: Southern USA
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091231
DTEND;VALUE=DATE:20100101
DTSTAMP:20120518T222218Z
UID:etimab7qc2rtrnpaanij4q4jio@google.com
CREATED:20090201T201113Z
DESCRIPTION:
LAST-MODIFIED:20090201T201113Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:New Year's Eve
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091225
DTEND;VALUE=DATE:20091226
DTSTAMP:20120518T222218Z
UID:ono9bvp850139rjsql4k54p4dc@google.com
CREATED:20090201T201108Z
DESCRIPTION:
LAST-MODIFIED:20090201T201108Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Christmas
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091126
DTEND;VALUE=DATE:20091127
DTSTAMP:20120518T222218Z
UID:davql9gd13q4t8frushs73hsas@google.com
CREATED:20090201T201101Z
DESCRIPTION:
LAST-MODIFIED:20090201T201101Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Thanksgiving
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091111
DTEND;VALUE=DATE:20091112
DTSTAMP:20120518T222218Z
UID:368hgg8gfkn946qqpl1g3st0q8@google.com
CREATED:20090201T201056Z
DESCRIPTION:
LAST-MODIFIED:20090201T201056Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Veteran's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091031
DTEND;VALUE=DATE:20091101
DTSTAMP:20120518T222218Z
UID:1v1o18es9cb0g0k5lgr13m2tjk@google.com
CREATED:20090201T201045Z
DESCRIPTION:
LAST-MODIFIED:20090201T201045Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Halloween
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20091012
DTEND;VALUE=DATE:20091013
DTSTAMP:20120518T222218Z
UID:moiafmkpve3kcche7hjgukual0@google.com
CREATED:20090201T201039Z
DESCRIPTION:
LAST-MODIFIED:20090201T201039Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Columbus Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090907
DTEND;VALUE=DATE:20090908
DTSTAMP:20120518T222218Z
UID:2jt8ns0p9l5ahm189jpmsa8sl0@google.com
CREATED:20090201T201009Z
DESCRIPTION:
LAST-MODIFIED:20090201T201019Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Labor Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090704
DTEND;VALUE=DATE:20090705
DTSTAMP:20120518T222218Z
UID:7mkiuthdgdk0n83ie17n1iurso@google.com
CREATED:20090201T200939Z
DESCRIPTION:
LAST-MODIFIED:20090201T200939Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Independence Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090525
DTEND;VALUE=DATE:20090526
DTSTAMP:20120518T222218Z
UID:3u53rmgnnb983s848gjrq0o7b4@google.com
CREATED:20090201T200932Z
DESCRIPTION:
LAST-MODIFIED:20090201T200932Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Memorial Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090523
DTEND;VALUE=DATE:20090524
DTSTAMP:20120518T222218Z
UID:7aqp2fasvmf7v1hfsdujr8g6lk@google.com
CREATED:20090201T200906Z
DESCRIPTION:
LAST-MODIFIED:20090201T200906Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:KUA Graduation
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090621
DTEND;VALUE=DATE:20090622
DTSTAMP:20120518T222218Z
UID:68pbt543ed7t7luqa4ilf56bc8@google.com
CREATED:20090201T200821Z
DESCRIPTION:
LAST-MODIFIED:20090201T200821Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Father's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090415
DTEND;VALUE=DATE:20090416
DTSTAMP:20120518T222218Z
UID:ikbnoki911b473ac3e97plfulo@google.com
CREATED:20090201T200740Z
DESCRIPTION:
LAST-MODIFIED:20090201T200740Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Tax Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090412
DTEND;VALUE=DATE:20090413
DTSTAMP:20120518T222218Z
UID:ocgr0odknh8th1bsq1h74239g8@google.com
CREATED:20090201T200737Z
DESCRIPTION:
LAST-MODIFIED:20090201T200737Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Easter
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090510
DTEND;VALUE=DATE:20090511
DTSTAMP:20120518T222218Z
UID:cf0i8at4ogv1idanaoou4l1qss@google.com
CREATED:20090201T200709Z
DESCRIPTION:
LAST-MODIFIED:20090201T200709Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Mother's Day
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART:20090201T210000Z
DTEND:20090202T040000Z
DTSTAMP:20120518T222218Z
UID:m12otavh8qmme2ruh9896ljofg@google.com
CREATED:20090201T185317Z
DESCRIPTION:
LAST-MODIFIED:20090201T185348Z
LOCATION:
SEQUENCE:1
STATUS:CONFIRMED
SUMMARY:Super Bowl XLIII
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090614
DTEND;VALUE=DATE:20090615
DTSTAMP:20120518T222218Z
UID:si5onf1mkfj09dia30b1ibnpj0@google.com
CREATED:20090201T185215Z
DESCRIPTION:
LAST-MODIFIED:20090201T185215Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Dartmouth Graduation
TRANSP:TRANSPARENT
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20090214
DTEND;VALUE=DATE:20090215
DTSTAMP:20120518T222218Z
UID:s76ag878p9ucrs33ods3853a4g@google.com
CREATED:20090201T183601Z
DESCRIPTION:
LAST-MODIFIED:20090201T183601Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Valentine's Day
TRANSP:TRANSPARENT
END:VEVENT
END:VCALENDAR