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  1. Cooking Class
    Cooking meals from scratch using fresh, local, and seasonal ingredients is a
    great way to connect with the local farming community. Fresh, organic foods taste
     ...

    www.mofga.org/Events/CookingClass/tabid/2740/Default.aspx - Cached
  2. Common Ground's Bean Hole Beans
    The slow, long cooking makes the bean very digestible, tender and delicious.
    Maine logging-camp cooks modified this process, adds the Folklife Center.

    www.mofga.org/Default.aspx?tabid=659 - Cached
  3. Cooking with Whole Grains
    Cook over low heat for about 15 minutes or until tender. The opaque spiral of
    germ should show, and the grain should have a little resistance when bitten.

    www.mofga.org/LinkClick.aspx?link=1209&tabid=1186 - Cached
  4. Cooking with Celeriac
    A curious little booklet called The Healthy Life Cook Book, published in London
    in 1915, says, ‚ÄúThis is a large, hard white root, somewhat resembling a turnip in ...

    www.mofga.org/LinkClick.aspx?link=1420&tabid=1049 - Cached
  5. Cooking in the Common Kitchen
    Apples were an important component of our New England ancestors' diversified
    farms and were a constant theme in early Maine cooking. Stored in barrels in ...

    www.mofga.org/LinkClick.aspx?link=1258&tabid=1249 - Cached
  6. Lambsquarters: Prince of Wild Greens
    This mealy powder, most noticeable on the undersides of the leaves as the plant
    gets older, repels water, but disappears upon cooking. The leaves themselves ...

    www.mofga.org/Publications/.../Summer2011/.../Default.aspx - Cached
  7. Cooking with Cranberries, Wild or Garden-Grown
    Stir constantly, cooking until cranberries pop and sugar dissolves. Remove from
    heat and stir in pepper. Makes 2 cups. Will keep for a few weeks in refrigerator.

    www.mofga.org/Publications/.../Winter20122013/.../Default.aspx - Cached
  8. SCHEDULE subject to change Fiber Arts Building Skills Cooking ID ...
    Building Skills. Cooking. ID Walks. Scything. Chickens. Herbs. Gardening. 7:00
    AM. 9:00 AM. Learn to Spin. Betty Hauger - PP. **. Skirting & Assessing Fleeces.

    www.mofga.org/LinkClick.aspx?fileticket=GwFCcTZL1_0%3D... - Cached
  9. Cooking with Celeriac
    Maine Organic Farmers and Gardeners Association is committed to protecting
    your privacy and developing technology that gives you the most powerful and
    safe ...

    www.mofga.org/Publications/.../Winter20032004/.../Default.aspx - Cached
  10. Cooking with Celeriac
    AGREEMENT BETWEEN USER AND Maine Organic Farmers and Gardeners
    Association The Maine Organic Farmers and Gardeners Association Web Site is
     ...

    mofga.org/Publications/.../Winter20032004/.../tabid/.../Default.aspx - Cached


 

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