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This first congress of some 5,000 delegates representing 130 countries, including 13 Maine delegates, was organized by Slow Food International and held from ... www.mofga.org/LinkClick.aspx?link=1156&tabid=1043 - |
The adjoining former Olympic speed skating rink defined the depth of the difference: There, Terra Madre – Slow Food's international congress of the sustainable ... www.mofga.org/LinkClick.aspx?link=1070&tabid=1064 - |
19 Oct 2012 ... Interest in the concept of slow food has grown in recent years as more people seek to understand the value of local, in-season and organic food ... www.mofga.org/tabid/74/mid/2022/.../Default.aspx?... - |
Mixed in the crowded aisles of the biennial Slow Food jamboree called Terra Madre, where thousands of farmers, food producers and activists gathered in Turin, ... www.mofga.org/Publications/.../Winter20122013/.../Default.aspx - |
30 Sep 2002 ... MOFGA and Slow Food Convivium to Host Maine Food Festival ... and the Slow Food Convivium of Maine will host the first Maine Food Festival ... www.mofga.org/mofga/other/news20020930.html - |
When Slow Food International announced its second Terra Madre – Mother ... Word came from Slow Food in June 2006: Maine would be represented by the ... www.mofga.org/Default.aspx?tabid=748 - |
Students in the program will spend a semester at the University of Gastronomic Sciences in Pollenzo, Italy (run by Slow Food founder Carlo Petrini). UNH was ... www.mofga.org/LinkClick.aspx?link=1548&tabid=1541 - |
Namyangju is called a Slow City because it is part of Cittaslow, an aspect of the Slow Food movement. I arrived here this spring to work for the Korea Organic ... www.mofga.org/Publications/.../Fall2011/.../tabid/.../Default.aspx - |
The Slow Food watchwords good, clean and fair embody these principles, said Ikerd, as does the Chefs Collaborative promotion of the “joys of local, seasonal, ... www.mofga.org/.../TheSoulOfOurFoodSystem/tabid/.../Default.aspx - |
Woody Tasch talked about the emerging Slow Money organization and its potential ... of those invested 1 percent of their money in local, small food enterprises? www.mofga.org/LinkClick.aspx?link=1797&tabid=1785 - |
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