×
Sponsored
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine.
People also ask
"Saffron" from en.m.wikipedia.org
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, ...
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced ...
"Saffron" from saffronmke.com
Located in the heart of the historic Third Ward of Downtown Milwaukee, Saffron offers a modern twist to traditional Indian cuisine by elevating the dining ...
"Saffron" from www.saffronnola.com
Saffron nola re-imagines Indian food on Magazine St. NEW ORLEANS MAGAZINE. December 2017.
Amount Per 1 tbsp (2.1 g)
Calories 6
% Daily Value*
Total Fat 0.1 g
0%
Saturated fat 0 g
0%
Cholesterol 0 mg
0%
Sodium 3 mg
0%
Potassium 36 mg
1%
Total Carbohydrate 1.4 g
0%
Dietary fiber 0.1 g
0%
Protein 0.2 g
0%
Caffeine 0 mg
Vitamin C
2%
Calcium
0%
Iron
1%
Vitamin D
0%
Vitamin B6
0%
Cobalamin
0%
Magnesium
1%
"Saffron" from www.amazon.com
Rating (1,357) · In stock
Grade A Zand Saffron is derived from the organically grown crocus flower. Harvesting 2 grams of this spice requires approximately 500,000 flowers, which is why ...
"Saffron" from www.allrecipes.com
Dec 21, 2020 · This magical spice is derived from a flower called crocus sativus, A.K.A. the "saffron crocus" and the threads are actually the stamen of the ...
Saffron Kalamazoo. 1710 Suite D, West Main. Kalamazoo, Michigan 49006. 269-381-9898. Saffron Kalamazoo · Home · About · Menu · Contact · Find Us · Store.
"Saffron" from www.saffronroad.com
$26 to $37
Saffron Road Crunchy Chickpeas are made with organic chickpeas and come in bold flavors like Korean BBQ and Bombay Spice. Vegan or Vegetarian. Order today!
"Saffron" from www.britannica.com
Mar 27, 2024 · Saffron is the golden-colored pungent stigmas of the autumn crocus, which are dried and used as a spice to flavor foods and as a dye.