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VS-1056 from brulosophy.com
Aug 29, 2019 · To evaluate the differences between a Scottish Ale fermented with Wyeast 1056 American Ale yeast and the same beer fermented with Safale US-05 ...
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Oct 13, 2010 · They were all similar, but there was subtle differences in the beers. US-05 was slightly drier, and maybe with a little tartness in the ...
VS-1056 from wyeastlab.com
A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with ...
Dec 4, 2017 · This is very true. US 05 has been my "go-to" yeast for ages and re-using it for 4 more brews from each original sachet gives reliable 90% ...
Jun 5, 2007 · I like 1056 for a clean fermentation, but it scrubs a bit of the malt aromas out. 1272 leaves the beer a little more malty than does 1056.
Apr 3, 2010 · 1272 is a very reliable strain and makes great American ales. I switched to 1056 because I wanted a strain with a cleaner alcohol character.
May 22, 2013 · It completely depends on what you're going for. I switch back and forth between 1450 and 1056 depending on what kind of beer I'm in the mood to ...
VS-1056 from brulosophy.com
Apr 3, 2017 · ... and Wyeast 1056 American Ale, both in liquid form, as well as Fermentis' Safale US-05 American Ale, which is a dry variant. Denny Conn and ...