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Good Times Restaurants Now Covered by Dougherty & Co (GTIM)
Good Times Restaurants Inc (NASDAQ:GTIM) is a holding company for its wholly owned subsidiary, Good Times Drive Thru Inc (GTDT), which is engaged in the business of developing, owning, operating and franchising hamburger-oriented drive-through ...
Good Times Restaurants Inc.(NASDAQ:GTIM) Q3 Same-Store Sales Rise 12.5%
Good Times Restaurants Inc.(NASDAQ:GTIM) said same-store sales for its fiscal Q3 ended June 30 rose 12.5% while June same-store sales were up 10.6%, while warning that three large shareholders may sell their stakes in the operator of Good Times ...
Good Times Restaurants Q3 Comps. Up 12.5% - Quick Facts  RTT News
Good Times Restaurants (GTIM) Q3 Comps Rose 12.5% (subscription)
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Today\'s Stocks � JD.Com (NASDAQ:JD), Tesla Motors (NASDAQ:TSLA), Good ...
On July 08, 2014, Good Times Restaurants Inc. (NASDAQ:GTIM) operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and of Bad Daddy's Burger Bar, a full service, ...
City's first real French restaurant Million defied expectations, succumbed to ...
The five French restaurants which this year have opened in and around Charleston may vary in ambiance and menu specifics. But all five of them emphasize the same kind of accessible, down-to-earth cooking: On any given night, at least three of the ...
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Arts District's changing landscape is worrisome to longtime residents
Then a decade ago, what started with a new restaurant on this block and then another up that street, turned into an avalanche of development.
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What do restaurants do with leftover food?
In fact, abroad, there are workshops on how to make good use of leftover food. Yes, the food does lose a minimum amount ... Huge quantities go to waste during the festive period, as it is difficult to gauge the footfall at that time Beware of specials ...
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Shaking it up with Culver's
Craig Culver told a crowd of about 40 people on June 25 that had it not been for the support of the communities of Sauk City and Prairie du Sac in those early years, Culver's restaurant could not have succeeded. He was there to celebrate the ... Sauk ...
2014's most "Xtreme" restaurant meal is a "monster"
If not, the nutrition watchdogs at the Center for Science in the Public Interest have news for you: A "Monster" double burger, served with "bottomless" fries and a "Monster" milk shake at the Red Robin burger chain is not very good for you at all. At 3 ...
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China City expands to location off island
Angela Vosburg, owner and manager of China City restaurants on Whidbey Island, trains new staff members at their Freeland location in June.
Standing 100 Years? So You Should Sit
The bar features an old-time soda fountain. Credit Benjamin Petit for The New York Times. Take, for example, the rye bread.
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