Good Times Restaurants Inc. news

   Watch this stock
Showing stories 1 - 10 of about 76   

Articles published

GTIM 4.08 +0.08 (2.00%)
price chart
Good Times Restaurants Inc.: Good Times Reports 3rd Quarter Results
GOLDEN, Colo.--(BUSINESS WIRE)-- Good Times Restaurants Inc. (NASDAQ: GTIM), operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and of Bad Daddy's Burger ...
Good Times Reports 3rd Quarter Results  MarketWatch
Related articles »  
Good Times Announces Record Opening Sales of 2nd Bad Daddy's Burger Bar
GOLDEN, Colo., Aug 04, 2014 (BUSINESS WIRE) -- Good Times Restaurants Inc. GTIM, -0.99% operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and a licensee of ...
Related articles »  
Worth Watching Stocks: Halliburton Company (NYSE:HAL), Sony Corporation ...
Good Times Restaurants Inc. (NASDAQ:GTIM) operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and of Bad Daddy's Burger Bar, a full service, upscale concept, ...
Investors Watch List : Biogen Idec Inc. (NASDAQ:BIIB), CommScope (NASDAQ ...
On AUG 7, Good Times Restaurants Inc. (NASDAQ:GTIM), operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and of Bad Daddy's Burger Bar, a full service, upscale ...
Related articles »  
Today's Watch List : Cumulus Media (NASDAQ:CMLS), Rite Aid (NYSE:RAD ...
Good Times Restaurants Inc. (NASDAQ:GTIM), operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all natural products and a licensee of Bad Daddy's Burger Bar, a full service, upscale ...
Related articles »  
Good Times posts two-year sales increase of 32.1%
Good Times Restaurants Inc. announced a same-store sales increase of 13.7 percent in July 2014. This number laps the prior year's increase of 18.4 percent, representing a two year increase of 32.1 percent, and the 10th consecutive month of two-year ...
Restaurant List: the Season's Newcomers
BIRDS & BUBBLES The first restaurant from Sarah Simmons, who founded the City Grit program of dinners and food events, makes good on her contention that there is no better quaff with fried chicken than Champagne. Put it to the test and order sparkling ...
Restaurant Report: Ter�n in Palo Alto, Calif.
�Our goal was to create a place that would be our home away from home,� he said, �where our friends would come for simple food and good company, and to have fun.� While nodding occasionally to the north, Ter�n's menu is predominantly Southern Italian.
Stalking New York: The Mexican Chef Enrique Olvera
Mr. Olvera's flagship restaurant, Pujol, in Mexico City. Credit Alexandre Meneghini for The New York Times. Now another celebrated chef has hit town, anticipating that potential knuckleball with some jitters and a good deal of careful thought. He is ...
Related articles »  
Restaurant Review: Bar Primi in the East Village
I've always argued that a good chef won't let that happen, but I have to admit that it does seem true for a lot of Italian restaurants, at least in New York City. There are exceptions, of course, ... Credit Sally Ryan for The New York Times. To be fair ...