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Locking Down an American Workforce
Sweatshop labor is back with a vengeance. It can be found across broad stretches of the American economy and around the world. Penitentiaries have become a niche market for such work.
Artist Klaus Pichler Showcases Rotting Food In Still Life Series (PHOTOS)
Unsurprisingly, the worldwide percentage of food waste per person varies greatly: In Europe and North America, each consumer wastes between 95 and 115 kilograms of food, whilst only between six and 11 kilograms of edible goods are discarded per ...