Smithfield Foods, Inc.  

(Public, NYSE:SFD)    
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Officers and directors

Joseph W. Luter III
Chairman of the Board
C. Larry Pope
President, Chief Executive Officer, Director
Robert W. Manly IV
Chief Financial Officer, Executive Vice President; President of Murphy-Brown
Michael E. Brown
President of Farmland Foods
George H. Richter
President and Chief Operating Officer - Pork Group
Timothy O. Schellpeper
President of Smithfield Packing
Joseph B. Sebring
President of John Morrell
Joseph Williamson Luter IV
Executive Vice President
Dhamu R. Thamodaran
Executive Vice President, Chief Commodity Hedging Officer
Dennis H. Treacy
Executive Vice President - Corporate Affairs, Chief Sustainability Officer


United States - Map
+1-757-3653000 (Phone)
+1-302-6555049 (Fax)

Website links

External links

Analyst Estimates - MarketWatch
SEC Filings - EDGAR Online
Major Holders - MSN Money
Smithfield Foods, Inc. produces and markets a variety of fresh meat and packaged meats products both domestically and internationally. The Company operates in four segments: Pork, Hog Production, International and Corporate, each of which consists of a number of subsidiaries, joint ventures and other investments. The Pork segment consists mainly of its three wholly owned United States fresh pork and packaged meats subsidiaries: The Smithfield Packing Company, Inc. (Smithfield Packing), Farmland Foods, Inc. (Farmland Foods) and John Morrell Food Group (John Morrell). The Hog Production segment consists of the Company�s hog production operations located in the United States. On September 2012 (fiscal 2013), the Company acquired a 70% controlling interest in American Skin Food Group, LLC. Effective September 26, 2013, Shuanghui International Holdings Ltd merged with Smithfield Foods Inc, a producer and wholesaler of pork meat products.

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