Shoppers don't stew at Stew Leonard's, where the customer is always right. While singing milk cartons and farm animals amuse the kids, a handful of locations operating under the Stew Leonard's banner in Connecticut and New York sell a selection of dairy products, juice, wine, and meats to some 300,000 people each week. Stew Leonard's also offers catering services and sells products online. The company produces its own milk and is thought to sell more orange juice than any other store in the world. Years after Charles Leonard began bottling milk in 1924, his son Stew built the first retail store in 1969. Stew Leonard and his family, including CEO Stew Jr., own and run Stew Leonard's.