Popeyes Louisiana Kitchen, Inc. operates and franchises quick-service restaurants (QSRs or restaurants) under the trade names Popeyes Louisiana Kitchen and Popeyes Chicken & Biscuits. The Company operates through two segments: franchise operations and company-operated restaurants. The franchise segment consists of domestic and international franchising activities. Within the QSR industry, it offers Louisiana style menu that features spicy chicken, chicken tenders, fried shrimp and other seafood, red beans and rice and other regional items. It operates and franchises approximately 2,539 Popeyes restaurants in over 48 states, the District of Columbia, three territories and 27 foreign countries. Its approximately 1,900 domestic franchised restaurants are concentrated in Texas, California, Florida, Louisiana, New York, Illinois, Georgia, Maryland, New Jersey, Virginia and Mississippi. Its approximately 569 international franchised restaurants are located in Turkey, South Korea and Canada.