Grill Concepts, Inc. 

(Public, OTC:GLLC)   Watch this stock   
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Key stats and ratios

Q3 (Sep '08) 2007
Net profit margin -44.67% -1.18%
Operating margin -18.13% -1.53%
EBITD margin - 1.30%
Return on average assets -91.78% -2.97%
Return on average equity -313.04% -9.53%
Employees 2,100 -

Address

6300 Canoga Avenue Suite 1700
Woodland Hills, CA 91367
United States - Map
+1-818-2517000 (Phone)
818-999-4745 (Fax)

Website links

External links

Discussion Group - Google Finance

Description

Grill Concepts, Inc. (GCI) develops, owns, operates, manages and licenses full-service upscale casual dining restaurants under the name Daily Grill and fine dining restaurants under the name The Grill on the Alley. During the fiscal year ended December 30, 2007 (fiscal 2007), GCI owned and operated 19 restaurants, including 14 Daily Grill restaurants and five The Grill on the Alley restaurants, and managed or licensed nine additional Daily Grill restaurants. Of the Company Restaurants, 14 were solely owned and operated by the Company and five were operated by partnerships, of which it is the majority partner and the general partner. In February 2008, GCI opened a quick service concept restaurant called In Short Order-Daily Grill.

Officers and directors

Philip Gay
President, CEO, and Director
Michael (Mike) Weinstock
Co-Chairman and EVP
Robert (Bob) Spivak
Co-Chairman
Michael Weinstock
Co-Chairman of the Board, Executive Vice President
Age: 66
Robert Spivak
Co-Chairman of the Board
Age: 65
Philip Gay
President, Chief Executive Officer, Director
Age: 51
Wayne Lipschitz
Chief Financial Officer, Vice President
Age: 43
John Sola
Senior Vice President - Culinary
Age: 55
Louie Feinstein
Senior Vice President - Operations
Age: 55
Glenn Golenberg
Director
Age: 68