| Q2 (Jun '09) | 2008 | |
| Net profit margin | 1.28% | -17.82% |
| Operating margin | 1.73% | -19.39% |
| EBITD margin | - | -15.48% |
| Return on average assets | 2.28% | -27.67% |
| Return on average equity | 4.51% | -48.92% |
| Employees | 7,432 | - |
| Douglas L. Schmick | Chairman of the Board | |
| William T. Freeman | Chief Executive Officer, Director | |
| Michelle Lantow | Chief Financial Officer | |
| Michael B. Liedberg | Executive Vice President - Operations | |
| Jeffrey H. Skeele | Senior Vice President - Operations | |
| Martin P. Gardner | Vice President - Finance, Corporate Controller | |
| Steven B. Foote | Vice President - Operations | |
| Christopher C. Westcott | Vice President - Operations | |
| William H. P. King | Vice President - Culinary Development & Training | |
| Daniel P. Cunningham | Vice President - Information Technology |