Red Robin Gourmet Burgers, Inc. (Red Robin), together with its subsidiaries, is a casual dining restaurant chain focused on serving gourmet burgers. The Company�s menu features its signature product, the gourmet burger, which it makes from ground beef; and other sandwiches made from chicken breasts, fish filets, turkey patties, as well as vegetarian and vegan burger sandwich options. The Company offers a selection of bun, including ciabatta, brioche, gluten free, sesame, onion and whole grain buns, jalapeno roll and marbled rye with a range of toppings, including fresh guacamole, barbeque sauce, grilled pineapple, crispy onion straws, sauteed mushrooms, fried jalapenos, bruschetta salsa and coleslaw. As of December 30, 2013, the Red Robin system included 495 restaurants, of which 361 were Company-owned, and 134 were operated under franchise agreements with 18 franchisees. As of December 30, 2013, there were Red Robin restaurants in 42 states and two Canadian provinces.