Operates and franchises fine dining steak restaurants throughout the country. The Company's restaurant originally started in Louisiana. Its more than 85 company-owned or franchised restaurants are located in about 30 states, as well as Canada, Mexico, Hong Kong, and Taiwan. The menu features steak dinners, seafood, and an extensive wine list. The company operates the Ruth's Chris Steak House, Mitchell's Fish Market, Columbus Fish Market, Mitchell's Steakhouse, and Cameron's Steakhouse restaurant concepts in the full-service dining industry.