| William J. DeLaney III
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| Chief Executive Officer, Director
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Age: 53
Bio & Compensation - Reuters
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| Kenneth F. Spitler
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| Vice Chairman of the Board, President, Chief Operating Officer
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Age: 60
Bio & Compensation - Reuters
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| Robert Chris Kreidler
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| Chief Financial Officer, Executive Vice President
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Age: 45
Bio & Compensation - Reuters
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| Larry G. Pulliam
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| Executive Vice President - Foodservice Operations
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Age: 53
Bio & Compensation - Reuters
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| Stephen F. Smith
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| Executive Vice President - South and West U.S. Foodservice Operations
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Age: 59
Bio & Compensation - Reuters
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| Michael W. Green
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| Executive Vice President, Northeast and North Central U.S. Foodservice Operations
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Age: 50
Bio & Compensation - Reuters
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| Kirk G. Drummond
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| Senior Vice President - Finance, Treasurer
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Age: 54
Bio & Compensation - Reuters
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| G. Mitchell Elmer
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| Senior Vice President, Chief Accounting Officer, Controller
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Age: 50
Bio & Compensation - Reuters
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| Michael C. Nichols
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| Senior Vice President, General Counsel, Corporate Secretary
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Age: 57
Bio & Compensation - Reuters
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| James D. Hope
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| Senior Vice President - Business Transformation
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Age: 49
Bio & Compensation - Reuters
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