Burger King Holdings, Inc. is a fast food hamburger restaurant (FFHR). The Company�s restaurant system includes restaurants owned by the Company and by franchisees. As of June 30, 2010, the Company owned or franchised a total of 12,174 restaurants in 76 countries and the United States territories, of which 1,387 restaurants were Company restaurants and 10,787 were owned by its franchisees. Of these restaurants, 7,258 or 60% were located in the United States and 4,916 or 40% were located in its international markets. Its restaurants feature flame-broiled hamburgers, chicken and other specialty sandwiches, French fries, soft drinks and other food items. The Company operates in three segments: the United States and Canada; Europe, the Middle East, Africa and Asia Pacific (EMEA/APAC), and Latin America.