Smithfield Foods, Inc. produces and markets a variety of fresh meat and packaged meats products both domestically and internationally. It operates in four segments: Pork, Hog Production, International and Corporate, each of which consists of a number of subsidiaries, joint ventures and other investments. The Pork segment consists of its three wholly owned United States fresh pork and packaged meats subsidiaries: The Smithfield Packing Company, Inc. (Smithfield Packing), Farmland Foods, Inc. (Farmland Foods) and John Morrell Food Group (John Morrell). The Hog Production segment consists of the Company�s hog production operations located in the United States. The International segment consists of its meat processing and distribution operations in Poland, Romania and the United Kingdom, its interests in meat processing operations, mainly in Western Europe and Mexico, its hog production operations located in Poland and Romania and its interests in hog production operations in Mexico.