Career Education Corp.  

(Public, NASDAQ:CECO)   Watch this stock  
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9.43
-0.10 (-1.10%)
Real-time:   10:36AM EDT
NASDAQ real-time data - Disclaimer
Currency in USD
Range 9.39 - 9.57
52 week 5.32 - 12.59
Open 9.57
Vol / Avg. 35,778.00/314,131.00
Mkt cap 653.34M
P/E     -
Div/yield     -
EPS -0.18
Shares 69.03M
Beta 2.53
Inst. own 78%
Aug 1, 2017
Q2 2017 Career Education Corp Earnings Release (Estimated) - 4:00PM EDT - Add to calendar
May 23, 2017
Career Education Corp Annual Shareholders Meeting
May 3, 2017
Q1 2017 Career Education Corp Earnings Call - Webcast
May 3, 2017
Q1 2017 Career Education Corp Earnings Release
Feb 23, 2017
Q4 2016 Career Education Corp Earnings Call
Feb 23, 2017
Q4 2016 Career Education Corp Earnings Release
More events from DailyFinance »    

Key stats and ratios

Q1 (Mar '17) 2016
Net profit margin 3.45% -2.10%
Operating margin 6.03% -4.59%
EBITD margin - -1.27%
Return on average assets 4.20% -2.53%
Return on average equity 6.92% -4.50%
Employees 5,149 -
CDP Score - -

Address

231 N Martingale Rd
SCHAUMBURG, IL 60173-2007
United States - Map
+1-847-7813600 (Phone)
+1-302-6365454 (Fax)

Website links

External links

Analyst Estimates - MarketWatch
SEC Filings - EDGAR Online
Major Holders - MSN Money

Description

Career Education Corporation, through its colleges, institutions and universities, offers education to students in a range of career-oriented disciplines through online, on-ground and hybrid learning programs. The Company's American InterContinental University (AIU) and Colorado Technical University (CTU) provide degree programs through the master's or doctoral level as well as associate and bachelor's levels. The Company operates through four segments: CTU, AIU, Culinary Arts and Transitional Group. Its University group consists of AIU and CTU, which serve students online with career-focused degree programs. Its Career Colleges Group consists of Culinary Arts and Transitional Group segments. The Culinary Arts segment includes Le Cordon Bleu institutions in North America (LCB), which offer hands-on educational programs in the career-oriented disciplines of culinary arts and patisserie and baking in the commercial-grade kitchens of Le Cordon Bleu.

Officers and directors

Thomas B. Lally Independent Chairman of the Board
Age: 73
Bio & Compensation  - Reuters
Todd S. Nelson President, Chief Executive Officer, Director
Age: 58
Bio & Compensation  - Reuters
Andrew J. Cederoth Chief Financial Officer, Senior Vice President
Age: 52
Bio & Compensation  - Reuters
David C. Czeszewski Senior Vice President, Chief Information Officer
Age: 53
Bio & Compensation  - Reuters
Jeffrey David Ayers Senior Vice President, General Counsel, Corporate Secretary
Age: 56
Bio & Compensation  - Reuters
Michele A. Peppers Vice President, Accounting and Reporting
Age: 41
Bio & Compensation  - Reuters
Andrew H. Hurst Senior Vice President - Colorado Technical University
Age: 54
Bio & Compensation  - Reuters
John R. Kline Senior Vice President—American InterContinental University
Age: 54
Bio & Compensation  - Reuters
Dennis H. Chookaszian Independent Director
Age: 74
Bio & Compensation  - Reuters
Kenda B. Gonzales Independent Director
Age: 59
Bio & Compensation  - Reuters