McCormick & Schmick's Seafood Restaurant 

(Public, NASDAQ:MSSR)   Watch this stock   
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Nov 4, 2009
Q3 2009 Conference Call - Webcast
Nov 4, 2009
Q3 2009 Release
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Key stats and ratios

Q2 (Jun '09) 2008
Net profit margin 1.28% -17.82%
Operating margin 1.73% -19.39%
EBITD margin - -15.48%
Return on average assets 2.28% -27.67%
Return on average equity 4.51% -48.92%
Employees 7,432 -

Address

720 SW Washington Street Suite 550
Portland, OR 97205
United States - Map
+1-503-2263440 (Phone)
+1-503-2285074 (Fax)

Website links

External links

Analyst Estimates - MarketWatch
SEC Filings - EDGAR Online
Major Holders - MSN Money
Options - Morningstar
Research Reports - Yahoo Finance
Annual Report (PDF) - AnnualReports.com
Discussion Group - Google Finance

Description

McCormick & Schmick’s Seafood Restaurants, Inc. is a seafood restaurant operator. As of December 27, 2008, the Company had 92 restaurants, including 86 restaurants in the United States, of which one is operated pursuant to a management agreement, and six restaurants in Canada under The Boathouse name. The Company’s daily-printed menu typically contains between 85 and 100 made-to-order dishes, including a selection of international, national, regional and local species of seafood. Its signature Fresh List features 20 to 40 varieties of seafood. The Company also offers alternatives to seafood, including beef, salads and pasta dishes.

Officers and directors

Douglas L. Schmick
Chairman of the Board
Age: 61
Bio & Compensation - Reuters
William T. Freeman
Chief Executive Officer, Director
Age: 49
Bio & Compensation - Reuters
Michelle Lantow
Chief Financial Officer
Age: 48
Bio & Compensation - Reuters
Michael B. Liedberg
Executive Vice President - Operations
Age: 46
Bio & Compensation - Reuters
Jeffrey H. Skeele
Senior Vice President - Operations
Age: 54
Bio & Compensation - Reuters
Martin P. Gardner
Vice President - Finance, Corporate Controller
Age: 48
Bio & Compensation - Reuters
Steven B. Foote
Vice President - Operations
Age: 49
Bio & Compensation - Reuters
Christopher C. Westcott
Vice President - Operations
Age: 49
Bio & Compensation - Reuters
William H. P. King
Vice President - Culinary Development & Training
Age: 57
Bio & Compensation - Reuters
Daniel P. Cunningham
Vice President - Information Technology
Age: 38
Bio & Compensation - Reuters