Zoe's Kitchen, Inc. is a restaurant serving Mediterranean dishes delivered with Southern hospitality. The Company offers a differentiated menu of Mediterranean cuisine with several Southern staples; extending Southern hospitality with personality, including food delivered to the table; providing an inviting, cosmopolitan, casual-chic environment in its restaurants; and delivering a catering experience for business and social events. The Company�s menu offers meals made from scratch generally using produce, proteins and other ingredients that are preservative and additive-free, including its appetizers, soups, salads, and kabobs. In addition to its Company-owned restaurants, the Company grants licenses (franchises) to qualified franchisees to construct and operate Zoes Kitchen restaurants within specified protected areas throughout the United States. As of February 24, 2014, the Company operates 111 restaurants in 15 states.