Zoe's Kitchen, Inc. is a fast-casual restaurant concept serving a distinct menu of Mediterranean-inspired dishes delivered with Southern hospitality. The Company has approximately 170 restaurants across over 20 states, including approximately three franchised locations. The Company's menu offers meals made from scratch using produce, proteins and other ingredients that are predominantly preservative and additive-free, including its appetizers, soups, salads and kabobs. The Company's menu ranges from its hummus varieties, made fresh daily and served with warm pita bread, to its salads and kabobs. The Company offers its customers various items, such as its chicken, steak and salmon kabobs, and chicken and spinach roll-ups (tortillas stuffed with feta cheese, grilled chicken, sundried tomatoes and spinach), each of which is served with a choice of a side item, such as braised rosemary white beans, rice pilaf, pasta salad, roasted vegetables or seasonal fruit.