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en.wikipedia.org/wiki/EmulsionAn emulsifier (also known as an "emulgent") is a substance that stabilizes an ... If
this is prepared using only oil and vinegar (i.e., without an emulsifier), an ...
www.emulsifiers.org/ViewDocument.asp?ItemId=11&However, when an emulsifier is added to the system, the droplets remain
dispersed, ... An emulsifier consists of a water-loving hydrophilic head and an oil-
www.britannica.com/EBchecked/topic/186305/emulsifieremulsifier, in foods, any of numerous chemical additives that encourage the
suspension of one liquid in another, as in the mixture of oil and water in
dictionary.reference.com/browse/emulsifierEmulsifier definition, to make into or form an emulsion. See more. www.merriam-webster.com/dictionary/emulsifierone that emulsifies; especially : a surface-active agent (as a soap) promoting the
formation and stabilization of an emulsion · See emulsifier defined for kids ».
www.danisco.com/product-range/emulsifiers/Our broad emulsifier range primarily targets the food industry. Due to their
versatility, our products have also found a place in pharma and non-food
www.faia.org.uk/emulsifiers-in-food/Sep 4, 2012 ... Emulsions are crucial to the consistency of a huge number of foodstuffs, such as
ice cream and mayonnaise. Emulsifiers are the chemicals that ...
www.eufic.org/article/en/food-safety-quality/.../emulsifiers-food/Add oil to water and the two liquids will never mix. At least not until an emulsifier
is added. Emulsifiers are molecules with one water-loving (hydrophilic) and one ...
www.makingcosmetics.com/Emulsifiers_c_49.htmlNatural, organic emulsifiers for making cosmetics and skin care products. www.thefreedictionary.com/emulsifiertr.v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies. To make into an emulsion. [emulsi(
on) + -fy.] e·mul′si·fi′a·ble (-fī′ə-bəl), e·mul′si·ble (-sə-bəl) adj.
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