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en.wikipedia.org/wiki/EmulsionAn emulsion is a mixture of two or more liquids that are normally immiscible (
nonmixable or unblendable). Emulsions are part of a more general class of ...
www.britannica.com/EBchecked/topic/186305/emulsifierIn foods, any of numerous chemical additives that encourage the suspension of
one liquid in another, as in the mixture of oil and water in margarine, shortening,
www.merriam-webster.com/dictionary/emulsifierone that emulsifies; especially : a surface-active agent (as a soap) promoting the
formation and stabilization of an emulsion · See emulsifier defined for kids » ...
www.thefreedictionary.com/emulsifiere·mul·si·fy ( -m l s -f ). tr.v. e·mul·si·fied, e·mul·si·fy·ing, e·mul·si·fies. To make into
an emulsion. [emulsi(on) + -fy.] e·mul si·fi·ca tion (-f -k sh n) n. e·mul si·fi er n.
www.understandingfoodadditives.org/pages/ch2p2-1.htmEmulsions in food are mixtures of oil and water. These normally do not mix and
will separate if left without an emulsifier. Roll over the photograph of the ...
www.emulsifiers.org/ViewDocument.asp?ItemId=11&Title=WhatHowever, when an emulsifier is added to the system, the droplets remain
dispersed, ... An emulsifier consists of a water-loving hydrophilic head and an oil-
culinaryarts.about.com/od/glossary/g/Emulsion.htmDefinition: In the culinary arts, an emulsion is a mixture of two liquids that would
ordinarily not mix together, like oil and vinegar. There are two kinds of emulsions
dictionary.reference.com/browse/emulsifierEmulsifier definition, to make into or form an emulsion. See more. en.wiktionary.org/wiki/emulsifierNoun. emulsifier (plural emulsifiers). A substance that helps an emulsion
form, or helps keep an emulsion from separating.
www.danisco.com/product-range/emulsifiers/Our broad emulsifier range primarily targets the food industry. Due to their
versatility, our products have also found a place in pharma and non-food
www.iqsdirectory.com/EmulsifierView the Most Qualified Source of
Leading Emulsifier Manufacturers.
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