To Do
hotel for Tony's Wedding
health insurance (Shellie)
FASFA
Farmer's Market (Wednesday 530PM)
  1 purple basil
UI Surplus (Thursday 10AM)
   file cabinet
   computer surplus (Tuesdays 10AM-6PM
cellphone 
Field Hockey (May 20-21)
Softball (Friday @1pm) 
Student ID
Rogers Wedding
  Greg Schroeder
  Chris Rogers
  Feist
Email 
  Spartz
  Funk
  Buchheit
NATABOC  
Outlook Calendar 
door stop
rear windshield wiper  
address book
headset for phone 

Rhubarb 

Ingredients:

• 1 1/2 cups flour
• 1 cup butter
• 1 1/2 cups quick-cooking oats
  
• 1/2 tsp soda
• 1 cup brown sugar
• 1/2 cup nuts
• 3 cups of rhubarb, cleaned and chopped
  
• 1/4 cup water
• 1 1/2 cup sugar
• 2 T cornstarch
• 1-3oz. pkg cherry Jell-O
• 1 tsp. vanilla

1. Mix rhubarb, sugar,cornstarch and water. Cook in a medium saucepan over medium heat until very thick.  Cool and add vanilla.
   
2. Mix flour, oatmeal, butter, brown sugar, and baking soda together till crumbly.  Add nuts.
3. Pat 2/3 of the mixture into 9 x13 pan. Spread cooled rhubarb mixture over crust and sprinkle the dry gelatin evenly over the rhubarb. Sprinkle remaining crumbs on top.
   
4. Bake at 375 F for 30-35 minutes until light tan color.