CA1008726B - Cheese flavoring compositions - Google Patents

Cheese flavoring compositions

Info

Publication number
CA1008726B
CA1008726B CA260,103A CA260103A CA1008726B CA 1008726 B CA1008726 B CA 1008726B CA 260103 A CA260103 A CA 260103A CA 1008726 B CA1008726 B CA 1008726B
Authority
CA
Canada
Prior art keywords
flavoring compositions
cheese flavoring
cheese
compositions
flavoring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA260,103A
Other languages
English (en)
Inventor
Willem J Begemann
Pieter D Harkes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1008726B publication Critical patent/CA1008726B/xx
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
CA260,103A 1972-04-14 1976-08-26 Cheese flavoring compositions Expired CA1008726B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1743072A GB1420077A (en) 1972-04-14 1972-04-14 Process for imparting or enhancing fresh cheese flavour in a food digital transmission systems

Publications (1)

Publication Number Publication Date
CA1008726B true CA1008726B (en) 1977-04-19

Family

ID=10095056

Family Applications (2)

Application Number Title Priority Date Filing Date
CA169,261A Expired CA987166A (en) 1972-04-14 1973-04-12 Cheese flavouring compositions
CA260,103A Expired CA1008726B (en) 1972-04-14 1976-08-26 Cheese flavoring compositions

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA169,261A Expired CA987166A (en) 1972-04-14 1973-04-12 Cheese flavouring compositions

Country Status (19)

Country Link
US (1) US3853996A (xx)
JP (1) JPS519383B2 (xx)
AT (1) AT326993B (xx)
AU (1) AU468008B2 (xx)
BE (1) BE798238A (xx)
CA (2) CA987166A (xx)
CH (1) CH577796A5 (xx)
DE (1) DE2318763C3 (xx)
DK (1) DK132154C (xx)
ES (1) ES413687A1 (xx)
FI (1) FI54045C (xx)
FR (1) FR2180124B1 (xx)
GB (1) GB1420077A (xx)
IE (1) IE37522B1 (xx)
IT (1) IT1048421B (xx)
LU (1) LU67424A1 (xx)
NL (1) NL156898B (xx)
SE (1) SE387225B (xx)
ZA (1) ZA732523B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1534957A (en) * 1975-05-16 1978-12-06 Degussa Sweeteners
JPS5531598U (xx) * 1978-08-24 1980-02-29
JPS6160359A (ja) * 1984-08-31 1986-03-28 Jidosha Kiki Co Ltd ブレ−キ液圧倍力装置
JPS62138529U (xx) * 1986-02-22 1987-09-01
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
CN1136764A (zh) * 1994-10-07 1996-11-27 弗门尼舍有限公司 风味组合物及其制备方法
JO3190B1 (ar) * 2011-10-19 2018-03-08 Otsuka Pharma Co Ltd محلول للتناول عن طريق الفم

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
US3635737A (en) * 1969-04-25 1972-01-18 Allen Baron Particulate cheeselike compositions

Also Published As

Publication number Publication date
CA987166A (en) 1976-04-13
US3853996A (en) 1974-12-10
IE37522L (en) 1973-10-14
AU5441573A (en) 1974-10-17
DE2318763A1 (de) 1973-10-25
DK132154B (da) 1975-11-03
AU468008B2 (en) 1975-12-18
BE798238A (fr) 1973-10-15
FI54045B (fi) 1978-06-30
ES413687A1 (es) 1976-06-01
JPS519383B2 (xx) 1976-03-26
JPS4914667A (xx) 1974-02-08
FI54045C (fi) 1978-10-10
ATA329373A (de) 1975-03-15
ZA732523B (en) 1974-11-27
SE387225B (sv) 1976-09-06
AT326993B (de) 1976-01-12
DE2318763C3 (de) 1982-01-28
CH577796A5 (xx) 1976-07-30
FR2180124B1 (xx) 1978-06-23
IT1048421B (it) 1980-11-20
NL7305105A (xx) 1973-10-16
NL156898B (nl) 1978-06-15
DE2318763B2 (de) 1981-01-22
LU67424A1 (xx) 1973-10-22
DK132154C (da) 1976-04-20
IE37522B1 (en) 1977-08-17
FR2180124A1 (xx) 1973-11-23
GB1420077A (en) 1976-01-07

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