CA2225726A1 - Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables - Google Patents

Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables

Info

Publication number
CA2225726A1
CA2225726A1 CA002225726A CA2225726A CA2225726A1 CA 2225726 A1 CA2225726 A1 CA 2225726A1 CA 002225726 A CA002225726 A CA 002225726A CA 2225726 A CA2225726 A CA 2225726A CA 2225726 A1 CA2225726 A1 CA 2225726A1
Authority
CA
Canada
Prior art keywords
compositions
cleaning
produce
vegetables
articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002225726A
Other languages
French (fr)
Other versions
CA2225726C (en
Inventor
Bruce Prentiss Murch
Brian Joseph Roselle
Kyle David Jones
Keith Homer Baker
Thomas Edward Ward
Toan Trinh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEALTHPRO BRANDS Inc
Original Assignee
The Procter & Gamble Company
Bruce Prentiss Murch
Brian Joseph Roselle
Kyle David Jones
Keith Homer Baker
Thomas Edward Ward
Toan Trinh
Healthpro Brands Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23968060&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2225726(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by The Procter & Gamble Company, Bruce Prentiss Murch, Brian Joseph Roselle, Kyle David Jones, Keith Homer Baker, Thomas Edward Ward, Toan Trinh, Healthpro Brands Inc. filed Critical The Procter & Gamble Company
Publication of CA2225726A1 publication Critical patent/CA2225726A1/en
Application granted granted Critical
Publication of CA2225726C publication Critical patent/CA2225726C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02—Inorganic compounds ; Elemental compounds
    • C11D3/04—Water-soluble compounds
    • C11D3/042—Acids
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/02—Anionic compounds
    • C11D1/04—Carboxylic acids or salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66—Non-ionic compounds
    • C11D1/83—Mixtures of non-ionic with anionic compounds
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D10/00—Compositions of detergents, not provided for by one single preceding group
    • C11D10/04—Compositions of detergents, not provided for by one single preceding group based on mixtures of surface-active non-soap compounds and soap
    • C11D10/045—Compositions of detergents, not provided for by one single preceding group based on mixtures of surface-active non-soap compounds and soap based on non-ionic surface-active compounds and soap
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/16—Organic compounds
    • C11D3/20—Organic compounds containing oxygen
    • C11D3/2075—Carboxylic acids-salts thereof
    • C11D3/2086—Hydroxy carboxylic acids-salts thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/48—Medical, disinfecting agents, disinfecting, antibacterial, germicidal or antimicrobial compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D1/00—Detergent compositions based essentially on surface-active compounds; Use of these compounds as a detergent
    • C11D1/66—Non-ionic compounds
    • C11D1/72—Ethers of polyoxyalkylene glycols
    • C11D2111/10—

Abstract

Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto apples, lettuce and the like to remove soil and unwanted deposits, especially wax. Articles for applying the compositions to produce by spraying are disclosed. Use of the compositions for disinfectancy/sanitization of produce and cleaning/disinfectancy/sanitization of non-food inanimate surfaces are disclosed.
CA002225726A 1995-06-27 1996-06-04 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables Expired - Lifetime CA2225726C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/495,286 1995-06-27
US08/495,286 US6557568B1 (en) 1995-06-27 1995-06-27 Cleaning/sanitizing methods, compositions, and/or articles for produce
PCT/US1996/008663 WO1997001288A1 (en) 1995-06-27 1996-06-04 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables

Publications (2)

Publication Number Publication Date
CA2225726A1 true CA2225726A1 (en) 1997-01-16
CA2225726C CA2225726C (en) 2004-01-27

Family

ID=23968060

Family Applications (2)

Application Number Title Priority Date Filing Date
CA002225726A Expired - Lifetime CA2225726C (en) 1995-06-27 1996-06-04 Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables
CA002225678A Expired - Fee Related CA2225678C (en) 1995-06-27 1996-06-27 Cleaning/sanitizing methods, and/or articles for edible animal protein

Family Applications After (1)

Application Number Title Priority Date Filing Date
CA002225678A Expired - Fee Related CA2225678C (en) 1995-06-27 1996-06-27 Cleaning/sanitizing methods, and/or articles for edible animal protein

Country Status (14)

Country Link
US (2) US6557568B1 (en)
EP (2) EP0835063B1 (en)
JP (2) JP4346682B2 (en)
CN (2) CN1071559C (en)
AR (2) AR002616A1 (en)
AT (2) ATE324805T1 (en)
AU (2) AU5978196A (en)
BR (2) BR9608674A (en)
CA (2) CA2225726C (en)
CO (1) CO4750715A1 (en)
DE (2) DE69636100T2 (en)
ES (1) ES2264139T3 (en)
IL (1) IL122684A0 (en)
WO (2) WO1997001288A1 (en)

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US6808729B1 (en) 1997-04-07 2004-10-26 The Procter & Gamble Company Microorganism reduction methods and compositions for food
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Also Published As

Publication number Publication date
EP0835063A1 (en) 1998-04-15
JP4346682B2 (en) 2009-10-21
AU6342796A (en) 1997-01-30
AU5978196A (en) 1997-01-30
CA2225726C (en) 2004-01-27
ATE324805T1 (en) 2006-06-15
CN1071560C (en) 2001-09-26
DE69629568T2 (en) 2004-06-17
ATE247390T1 (en) 2003-09-15
JPH11510374A (en) 1999-09-14
JPH11508619A (en) 1999-07-27
AR025487A2 (en) 2002-11-27
CO4750715A1 (en) 1999-03-31
MX9800055A (en) 1998-07-31
CN1071559C (en) 2001-09-26
US6557568B1 (en) 2003-05-06
BR9609348A (en) 1999-05-11
IL122684A0 (en) 1998-08-16
MX9800057A (en) 1998-03-31
WO1997001290A2 (en) 1997-01-16
EP0835063B1 (en) 2006-05-03
EP0835065A2 (en) 1998-04-15
WO1997001290A3 (en) 1997-04-24
BR9608674A (en) 1999-07-06
CN1193896A (en) 1998-09-23
DE69629568D1 (en) 2003-09-25
AR002616A1 (en) 1998-03-25
ES2264139T3 (en) 2006-12-16
EP0835065B1 (en) 2003-08-20
CA2225678C (en) 2004-01-06
WO1997001288A1 (en) 1997-01-16
DE69636100T2 (en) 2006-11-30
CN1193895A (en) 1998-09-23
CA2225678A1 (en) 1997-01-16
US5849678A (en) 1998-12-15
DE69636100D1 (en) 2006-06-08

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