CA2317568A1 - Methods for preserving fresh vegetables - Google Patents

Methods for preserving fresh vegetables Download PDF

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Publication number
CA2317568A1
CA2317568A1 CA002317568A CA2317568A CA2317568A1 CA 2317568 A1 CA2317568 A1 CA 2317568A1 CA 002317568 A CA002317568 A CA 002317568A CA 2317568 A CA2317568 A CA 2317568A CA 2317568 A1 CA2317568 A1 CA 2317568A1
Authority
CA
Canada
Prior art keywords
fresh vegetables
vegetable
vegetables
preservative
fresh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002317568A
Other languages
French (fr)
Other versions
CA2317568C (en
Inventor
Chao Chen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mantrose Haueser Co Inc
Original Assignee
Chao Chen
Mantrose-Haeuser Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chao Chen, Mantrose-Haeuser Co., Inc. filed Critical Chao Chen
Publication of CA2317568A1 publication Critical patent/CA2317568A1/en
Application granted granted Critical
Publication of CA2317568C publication Critical patent/CA2317568C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Abstract

Methods of preserving fresh vegetables with a vegetable preservative which extends the shelf life of fresh vegetables, particularly cut fresh vegetables, are provided. The vegetable preservative preserves the texture, flavor, appearance, crispness, and moisture of the fresh vegetables, particularly fresh cut vegetables. In the preferred embodiment, the method comprises the following steps: providing a preservative solution comprising: water, calcium ions; and preferably ascorbate ions, and, applying said vegetable preservative to the vegetable. The vegetable preservative solution contains preferably from about 0.075 % to a saturated solution, more preferably from about 0.2 % to about 20 %, even more preferably from about 0.5 % to about 10 %, even more preferably from about 0.5 % to about 8 % most preferably from about 0.6 % to about 5 %, by weight, calcium salt; and preferably from about 0 % to about 30 %, more preferably from about 0.1 % to about 30 %, even more preferably from about 0.5 % to about 15 %, most preferably from about 1.0 % to about 5 %, by weight, ascorbic acid or the stereo isomer of ascorbic acid, erythorbic acid.
The invention also relates to fresh vegetables preserved with the vegetable preservatives.
CA002317568A 1998-01-09 1999-01-08 Methods for preserving fresh vegetables Expired - Lifetime CA2317568C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/005,340 1998-01-09
US09/005,340 US5925395A (en) 1998-01-09 1998-01-09 Methods for preserving fresh vegetables
PCT/US1999/000459 WO1999034683A1 (en) 1998-01-09 1999-01-08 Methods for preserving fresh vegetables

Publications (2)

Publication Number Publication Date
CA2317568A1 true CA2317568A1 (en) 1999-07-15
CA2317568C CA2317568C (en) 2005-05-10

Family

ID=21715372

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002317568A Expired - Lifetime CA2317568C (en) 1998-01-09 1999-01-08 Methods for preserving fresh vegetables

Country Status (18)

Country Link
US (1) US5925395A (en)
EP (1) EP1059847B1 (en)
JP (6) JP2002500026A (en)
KR (1) KR20010033791A (en)
CN (1) CN1099238C (en)
AT (1) ATE297661T1 (en)
AU (1) AU752171B2 (en)
BR (1) BR9906834B1 (en)
CA (1) CA2317568C (en)
DE (1) DE69925815T2 (en)
DK (1) DK1059847T3 (en)
ES (1) ES2244170T3 (en)
HK (1) HK1033885A1 (en)
HU (1) HU230225B1 (en)
IL (1) IL137064A (en)
NZ (1) NZ505455A (en)
PT (1) PT1059847E (en)
WO (1) WO1999034683A1 (en)

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* Cited by examiner, † Cited by third party
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WO2022170429A1 (en) * 2021-02-12 2022-08-18 Roshdy Rady Ateya Soliman Environmental protection systems and methods of greenhouse gas capture via calcium hydroxide

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022170429A1 (en) * 2021-02-12 2022-08-18 Roshdy Rady Ateya Soliman Environmental protection systems and methods of greenhouse gas capture via calcium hydroxide
GB2619227A (en) * 2021-02-12 2023-11-29 Rady Ateya Soliman Roshdy Environmental protection systems and methods of greenhouse gas capture via calcium hydroxide

Also Published As

Publication number Publication date
CN1288354A (en) 2001-03-21
PT1059847E (en) 2005-10-31
EP1059847A4 (en) 2002-05-02
JP2005237390A (en) 2005-09-08
KR20010033791A (en) 2001-04-25
HU230225B1 (en) 2015-10-28
CA2317568C (en) 2005-05-10
ES2244170T3 (en) 2005-12-01
ATE297661T1 (en) 2005-07-15
AU2031099A (en) 1999-07-26
EP1059847B1 (en) 2005-06-15
US5925395A (en) 1999-07-20
JP2014168481A (en) 2014-09-18
JP2009065987A (en) 2009-04-02
CN1099238C (en) 2003-01-22
HUP0100208A2 (en) 2001-05-28
DK1059847T3 (en) 2005-10-17
BR9906834B1 (en) 2013-11-12
JP2014166190A (en) 2014-09-11
HK1033885A1 (en) 2001-10-05
EP1059847A1 (en) 2000-12-20
DE69925815T2 (en) 2006-05-18
BR9906834A (en) 2000-10-17
HUP0100208A3 (en) 2003-06-30
JP2002500026A (en) 2002-01-08
AU752171B2 (en) 2002-09-05
IL137064A0 (en) 2001-06-14
WO1999034683A1 (en) 1999-07-15
IL137064A (en) 2004-06-01
DE69925815D1 (en) 2005-07-21
JP5604043B2 (en) 2014-10-08
NZ505455A (en) 2003-02-28
JP2016144478A (en) 2016-08-12

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