CA2324686A1 - A method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method - Google Patents
A method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method Download PDFInfo
- Publication number
- CA2324686A1 CA2324686A1 CA002324686A CA2324686A CA2324686A1 CA 2324686 A1 CA2324686 A1 CA 2324686A1 CA 002324686 A CA002324686 A CA 002324686A CA 2324686 A CA2324686 A CA 2324686A CA 2324686 A1 CA2324686 A1 CA 2324686A1
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- Prior art keywords
- fatty acids
- milk
- meal
- omega fatty
- produced
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2230/00—Aspects relating to animal feed or genotype
- A23C2230/10—Animal milk with modified composition due to a specific feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
A livestock feeding regimen which increases the amount of beneficial omega fatty acids expressed in milk from lactating animals, i.e. dairy cattle and goats. A
further embodiment of the invention is the meat from livestock animals fed under the same or similar feeding regimes and containing the same beneficial omega fatty acids. The invention includes a comprehensive system of combining specific fish meal/oil dietary supplements, sodium bentonite (clay) and particular herd management techniques for achieving enhanced levels of beneficial omega fatty acids in milk and meat. Dairy cattle, goats and other lactating animals are fed a special supplement containing cold marine fish meal and/or oil known to contain beneficial omega fatty acids and a high fibre diet plus sodium bentonite to prevent microbial degradation of the beneficial omega fatty acids in the rumen.
The beneficial omega fatty acids enhanced liquid milk produced by this invention, and the further processed dairy products, are covered by this invention. Meat from livestock fed under this invention are also covered by this invention. Algae are also an excellent source of beneficial fatty acids as an alternative to fish meals/oil.
further embodiment of the invention is the meat from livestock animals fed under the same or similar feeding regimes and containing the same beneficial omega fatty acids. The invention includes a comprehensive system of combining specific fish meal/oil dietary supplements, sodium bentonite (clay) and particular herd management techniques for achieving enhanced levels of beneficial omega fatty acids in milk and meat. Dairy cattle, goats and other lactating animals are fed a special supplement containing cold marine fish meal and/or oil known to contain beneficial omega fatty acids and a high fibre diet plus sodium bentonite to prevent microbial degradation of the beneficial omega fatty acids in the rumen.
The beneficial omega fatty acids enhanced liquid milk produced by this invention, and the further processed dairy products, are covered by this invention. Meat from livestock fed under this invention are also covered by this invention. Algae are also an excellent source of beneficial fatty acids as an alternative to fish meals/oil.
Description
PURNUTRA INC. - OMEGA 3 MILK PATENT
TITLE
Method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method.
DESCRIPTION
INTRODUCTION
There are several forms of compounds known as omega fatty acids that have been shown to be highly beneficial for human health. The beneficial omega fatty acids are found in abundance in cold marine fish, and oils from such fish. It has also been determined that the direct feeding of algae to livestock will produce the same result. Algae are the main source of beneficial fatty acids by fish.
The beneficial omega fatty acids include docasahexaenioc acid (DHA), alpha linolenic acid (LNA) and eicosapentenoic acid (EPA). These are the three main omega fatty acids implicated in healthy effects. The names are derived from the fact the first of several double bonds occurs three carbon atoms away from the terminal end of the carbon chain. LNA is an 18 carbon chain fatty acid with three double bonds and is an important plant based source of omega 3 fatty acids. LNA can only be converted to DHA metabolically to a very limited extent.
DHA has been shown to be very important in brain and eye development. High levels of DHA are required for optimal mental functioning and visual performance. DHA is an extremely important dietary nutrient for infants and children.
Page 2 of 10 PURNUTRA INC. - OMEGA 3 MILK PATENT
The benefits from specific omega fatty acids are well established in the scientific and medical research literature. In the United States patent by Wright et al., a series of studies relating to omega 3 fatty acids and EPA are cited.
A number of patents have been issued for the purpose of enhancing specific beneficial omega fatty acids in foods normally deficient in these compounds. This is usually accomplished by feeding cold marine fish meal and/or oil to the target animals. Wright et al in United States patent 5,932,257 disclose such a use. The source of DHA is cold marine fish meal and oil. In the Wright patent feathermeal is used to prevent microbial breakdown of the DHA in the rumen of the dairy animal. Feathermeal can create a feed with low palatability and livestock will have difficulty eating sufficient feed for good nutrition or production.
Omega 3 eggs are common in stores in Canada. These omega 3 eggs are primarily produced by feeding laying hens a diet enhanced with flaxseed.. Gold Circle farm eggs containing the omega 3 DHA/EPA compounds are widely sold in stores in the United States.
SUMMARY OF THE INVENTION
The instant invention provides a means of producing milk from lactating animals, i.e. dairy cows and goats, enhanced with beneficial omega fatty acids by adopting a holistic approach to feeding and managing the lactating animal. The use of the described feeding and management regimen eliminates the need for feathermeal or other unpalatable substances as a rumen by-pass agent. The feeding system provides health benefits to the target lactating animals and produces milk with the required levels of beneficial omega fatty acids to promote human health.
The farmers conducting the research supporting this invention have noticed that cows on the dietary supplement and feeding regime appear healthier than cows on standard diets. The Page 3 of 10 PURNUTRA INC. - OMEGA 3 MILK PATENT
production of milk has either remained the same or the farmer has achieved higher levels of production with lower butterfat levels.
The uniqueness of the instant invention is the combination of known dietary supplements containing cold marine fish meal and/or oil or algae, combined with clay (sodium bentonite) and the management regimen of feeding the dietary supplement to the target animals with high fiber diets, i.e., corn silage, which results in elevated levels of beneficial omega fatty acids in the milk.
Although a wide range of clay materials can be used, the clay must be of feed grade for the target animal. A preferred source of clay is sodium bentonite.
Milk products made from milk produced by this invention will have significant levels of beneficial omega fatty acids. Algae containing the appropriate amounts of beneficial omega fatty acids may be substituted for part of the cold marine fish meal or oil in the feed formula.
An example of the dietary supplement is as follows:
Menhadden meal* 240 Kg.
Hernng meal 240 Barley 200 Soy hulls 212 Sodium Bentonite 40 HC plus Premix 25 Hernng fish oil 20 Hiboot salt 10 Vitamin E
Mag ~ 4 Vitamin ADE 2 Apple flavour 2 1000 Kg.
* contains fish meal or oil from cold marine fish, excluding salmon.
Page 4 of l0 PURNUTRA INC. - OMEGA 3 MILK PATENT
The feed ingredients may be feed in the following ranges providing the nutritional needs of the target animal are met when choosing the range of ingredients.
Menhadden meal 190-290 Kg.
Herring meal 190-290 Barley 160-240 Soy hulls 170-254 Sodium Bentonite 32-48 HC plus Premix 20-30 Herring fish oil 16-24 Hiboot salt 8-12 Vitamin E 4-6 Mag Ox 3.2-4.8 Vitamin ADE 1.6-2.4 Apple flavour 1.6-2.4 1000 Kg. Average The milk test results for three (3 ) specific cows, from a research herd fed in accordance with this invention, are as follows:
Date - June 28. 2000 m 100~m Dana Flora Faith EPA 3.88 3.47 3.16 DHA 12.40 34.52 12.73 omega 3 25.62 25.54 23.21 omega 6 44.95 36.76 40.57 In addition to fresh table milk, dairy products, i.e. cheese, yogurt, ice cream curds, sour cream and cottage cheese, made from the milk produced under this invention will also have nutritionally enhanced levels of beneficial omega fatty acids.
Cheese has been manufactured from milk from dairy cows fed in accordance with this invention. The beneficial omega fatty acid conjugated linoleic acid (CLA) was found in one sample to be 0. S8% of total fat.
Page S of 10 PURNUTRA INC. - OMEGA 3 MILK PATENT
In a second study the following results were achieved for cheese and meat as indicated in the following table:
CHEESECHEESE CHEESE VEAL VEAL VEAL VEAL vEAL VEAL
#0001 #0004 #0003 #1 #1 RIB #1 #2 #2 #2 SIRLOINSTEAK STEW ROUND MINUTESTEW
STEAK 5!741 51741 STEAK STEAK
%DHA 0.53 0.49 0.51 0.46 0.24 0.47 0.59 0.44 0.51 %Fat 25.32 26.89 26.36 3.41 5.63 2.33 2.13 2.98 1.86 M~J100s EPA 40.67 43.32 44.53 24.59 17.99 20.86 20.91 21.2 14.97 DHA 135.28130.78 134.41 15.69 13.73 10.93 12.55 13.19 9.48 Omega 398.37392.35 397.46 83.49 81.97 67.05 64.30 66.42 54.36 Omega 221.60214.16 227.59 268.3871.98 58.6 203.36 212.45199.16 The method of producing milk or meat by this invention has shown consistent results from different dairy herds utilizing this invention. The following table shows omega fatty acids levels for four different herds. The herds are the Fennel!, Brown, Slack and Pelton dairy herds.
FENNELL BROWN SLACK PELTON
%DHA 0.71 0.63 0.45 0.44 Fat 2.89 2.72 2.88 2.56 mg/100g EPA 6.87 5.07 4.24 3.52 DHA 20.52 17.01 12.99 11.20 Omega 3 54.10 44.70 43.38 35.47 Omega 6 26.85 25.03 68.04 84.71 Page 6 of l0 PURNUTRA INC. - OMEGA 3 MILK PATENT
The following feed formula has been fed to goats and produced meat containing significant levels of beneficial omega fatty acids:
Menhadden meal 250 g Hernng meal 250 Barley 120 soyhulls 212 Quackgass or brome grass 40 kelp 40 sodium bentonite 40 HC plus Premix 25 Hi Boot salt 10 Vitamin E 5 Magox 4 Vitamin ADE 2 Apple Flavour 2 1,000 g Page 7 of 10
TITLE
Method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method.
DESCRIPTION
INTRODUCTION
There are several forms of compounds known as omega fatty acids that have been shown to be highly beneficial for human health. The beneficial omega fatty acids are found in abundance in cold marine fish, and oils from such fish. It has also been determined that the direct feeding of algae to livestock will produce the same result. Algae are the main source of beneficial fatty acids by fish.
The beneficial omega fatty acids include docasahexaenioc acid (DHA), alpha linolenic acid (LNA) and eicosapentenoic acid (EPA). These are the three main omega fatty acids implicated in healthy effects. The names are derived from the fact the first of several double bonds occurs three carbon atoms away from the terminal end of the carbon chain. LNA is an 18 carbon chain fatty acid with three double bonds and is an important plant based source of omega 3 fatty acids. LNA can only be converted to DHA metabolically to a very limited extent.
DHA has been shown to be very important in brain and eye development. High levels of DHA are required for optimal mental functioning and visual performance. DHA is an extremely important dietary nutrient for infants and children.
Page 2 of 10 PURNUTRA INC. - OMEGA 3 MILK PATENT
The benefits from specific omega fatty acids are well established in the scientific and medical research literature. In the United States patent by Wright et al., a series of studies relating to omega 3 fatty acids and EPA are cited.
A number of patents have been issued for the purpose of enhancing specific beneficial omega fatty acids in foods normally deficient in these compounds. This is usually accomplished by feeding cold marine fish meal and/or oil to the target animals. Wright et al in United States patent 5,932,257 disclose such a use. The source of DHA is cold marine fish meal and oil. In the Wright patent feathermeal is used to prevent microbial breakdown of the DHA in the rumen of the dairy animal. Feathermeal can create a feed with low palatability and livestock will have difficulty eating sufficient feed for good nutrition or production.
Omega 3 eggs are common in stores in Canada. These omega 3 eggs are primarily produced by feeding laying hens a diet enhanced with flaxseed.. Gold Circle farm eggs containing the omega 3 DHA/EPA compounds are widely sold in stores in the United States.
SUMMARY OF THE INVENTION
The instant invention provides a means of producing milk from lactating animals, i.e. dairy cows and goats, enhanced with beneficial omega fatty acids by adopting a holistic approach to feeding and managing the lactating animal. The use of the described feeding and management regimen eliminates the need for feathermeal or other unpalatable substances as a rumen by-pass agent. The feeding system provides health benefits to the target lactating animals and produces milk with the required levels of beneficial omega fatty acids to promote human health.
The farmers conducting the research supporting this invention have noticed that cows on the dietary supplement and feeding regime appear healthier than cows on standard diets. The Page 3 of 10 PURNUTRA INC. - OMEGA 3 MILK PATENT
production of milk has either remained the same or the farmer has achieved higher levels of production with lower butterfat levels.
The uniqueness of the instant invention is the combination of known dietary supplements containing cold marine fish meal and/or oil or algae, combined with clay (sodium bentonite) and the management regimen of feeding the dietary supplement to the target animals with high fiber diets, i.e., corn silage, which results in elevated levels of beneficial omega fatty acids in the milk.
Although a wide range of clay materials can be used, the clay must be of feed grade for the target animal. A preferred source of clay is sodium bentonite.
Milk products made from milk produced by this invention will have significant levels of beneficial omega fatty acids. Algae containing the appropriate amounts of beneficial omega fatty acids may be substituted for part of the cold marine fish meal or oil in the feed formula.
An example of the dietary supplement is as follows:
Menhadden meal* 240 Kg.
Hernng meal 240 Barley 200 Soy hulls 212 Sodium Bentonite 40 HC plus Premix 25 Hernng fish oil 20 Hiboot salt 10 Vitamin E
Mag ~ 4 Vitamin ADE 2 Apple flavour 2 1000 Kg.
* contains fish meal or oil from cold marine fish, excluding salmon.
Page 4 of l0 PURNUTRA INC. - OMEGA 3 MILK PATENT
The feed ingredients may be feed in the following ranges providing the nutritional needs of the target animal are met when choosing the range of ingredients.
Menhadden meal 190-290 Kg.
Herring meal 190-290 Barley 160-240 Soy hulls 170-254 Sodium Bentonite 32-48 HC plus Premix 20-30 Herring fish oil 16-24 Hiboot salt 8-12 Vitamin E 4-6 Mag Ox 3.2-4.8 Vitamin ADE 1.6-2.4 Apple flavour 1.6-2.4 1000 Kg. Average The milk test results for three (3 ) specific cows, from a research herd fed in accordance with this invention, are as follows:
Date - June 28. 2000 m 100~m Dana Flora Faith EPA 3.88 3.47 3.16 DHA 12.40 34.52 12.73 omega 3 25.62 25.54 23.21 omega 6 44.95 36.76 40.57 In addition to fresh table milk, dairy products, i.e. cheese, yogurt, ice cream curds, sour cream and cottage cheese, made from the milk produced under this invention will also have nutritionally enhanced levels of beneficial omega fatty acids.
Cheese has been manufactured from milk from dairy cows fed in accordance with this invention. The beneficial omega fatty acid conjugated linoleic acid (CLA) was found in one sample to be 0. S8% of total fat.
Page S of 10 PURNUTRA INC. - OMEGA 3 MILK PATENT
In a second study the following results were achieved for cheese and meat as indicated in the following table:
CHEESECHEESE CHEESE VEAL VEAL VEAL VEAL vEAL VEAL
#0001 #0004 #0003 #1 #1 RIB #1 #2 #2 #2 SIRLOINSTEAK STEW ROUND MINUTESTEW
STEAK 5!741 51741 STEAK STEAK
%DHA 0.53 0.49 0.51 0.46 0.24 0.47 0.59 0.44 0.51 %Fat 25.32 26.89 26.36 3.41 5.63 2.33 2.13 2.98 1.86 M~J100s EPA 40.67 43.32 44.53 24.59 17.99 20.86 20.91 21.2 14.97 DHA 135.28130.78 134.41 15.69 13.73 10.93 12.55 13.19 9.48 Omega 398.37392.35 397.46 83.49 81.97 67.05 64.30 66.42 54.36 Omega 221.60214.16 227.59 268.3871.98 58.6 203.36 212.45199.16 The method of producing milk or meat by this invention has shown consistent results from different dairy herds utilizing this invention. The following table shows omega fatty acids levels for four different herds. The herds are the Fennel!, Brown, Slack and Pelton dairy herds.
FENNELL BROWN SLACK PELTON
%DHA 0.71 0.63 0.45 0.44 Fat 2.89 2.72 2.88 2.56 mg/100g EPA 6.87 5.07 4.24 3.52 DHA 20.52 17.01 12.99 11.20 Omega 3 54.10 44.70 43.38 35.47 Omega 6 26.85 25.03 68.04 84.71 Page 6 of l0 PURNUTRA INC. - OMEGA 3 MILK PATENT
The following feed formula has been fed to goats and produced meat containing significant levels of beneficial omega fatty acids:
Menhadden meal 250 g Hernng meal 250 Barley 120 soyhulls 212 Quackgass or brome grass 40 kelp 40 sodium bentonite 40 HC plus Premix 25 Hi Boot salt 10 Vitamin E 5 Magox 4 Vitamin ADE 2 Apple Flavour 2 1,000 g Page 7 of 10
Claims (14)
1. A process for feeding livestock a dietary formula consisting of cold marine fish meal and/or oil and/or algae containing beneficial omega fatty acids, clay and a high fibre diet.
2. A process as described in claim 1 where the dietary formula is comprised of the following range of ingredients:
Menhadden meal 216-264 Kg.
Herring meal 216-264 Barley 180-220 Soy hulls 191-233 Sodium Bentonite 36-44 HC plus Premix 22-28 Herring fish oil 18-22 Hiboot salt 9-11 Vitamin E 4.5-5.5 Mag Ox 3.6-4.4 Vitamin ADE 1.8-2.2 Apple flavour 1.8-2.2 1000 Kg. Average
Menhadden meal 216-264 Kg.
Herring meal 216-264 Barley 180-220 Soy hulls 191-233 Sodium Bentonite 36-44 HC plus Premix 22-28 Herring fish oil 18-22 Hiboot salt 9-11 Vitamin E 4.5-5.5 Mag Ox 3.6-4.4 Vitamin ADE 1.8-2.2 Apple flavour 1.8-2.2 1000 Kg. Average
3. A process as described in claim where the dietary supplement is comprised of the following specific range of ingredients:
Menhadden meal 240 Kg.
Herrri meal 240 Barley 200 Soy hulls 212 Sodium Bentonite 40 HC plus Premix 25 Herring fish oil 20 Page 8 of 10 Hiboot salt 10 Vitamin E 5 Mag Ox 4 Vitamin ADE 2 Apple flavour 2 1000 kg
Menhadden meal 240 Kg.
Herrri meal 240 Barley 200 Soy hulls 212 Sodium Bentonite 40 HC plus Premix 25 Herring fish oil 20 Page 8 of 10 Hiboot salt 10 Vitamin E 5 Mag Ox 4 Vitamin ADE 2 Apple flavour 2 1000 kg
4. A process as described in claim 1 where the dietary supplement is comprised of the following specific ingredients:
Mehadden meal 250 g Herring meal 250 Barley 120 soyhulls 212 Quackgrass or brome grass 40 kelp 40 sodium bentonite 40 HC plus Premix 25 Hi Boot salt 10 Vitamin E 5 Magox 4 Vitamin ADE 2 Apple Flavour 2 1,000 g
Mehadden meal 250 g Herring meal 250 Barley 120 soyhulls 212 Quackgrass or brome grass 40 kelp 40 sodium bentonite 40 HC plus Premix 25 Hi Boot salt 10 Vitamin E 5 Magox 4 Vitamin ADE 2 Apple Flavour 2 1,000 g
5. A process as described in claim 1 where the high fiber diet consists of corn silage, hay , oats or a combination thereof.
6. A process as described in claim 1 where the clay is sodium bentonite.
Page 9 of 10
Page 9 of 10
7. A liquid milk product produced by the process of claims 1-6.
8. A liquid milk product produced by the process of claims 1-6 where the liquid milk product is milk, buttermilk, egg nog, flavoured milk beverages.
9. A liquid milk product as in claims 7 or 8 where the milk is produced by a cow or a goat.
10. A solid milk product produced by the process of claims 1-6.
11. A solid milk product produced by the process of claims 1-6 where the solid milk product is cheese, yogurt, ice cream, cottage cheese or sour cream.
12. A solid milk product as in claims 10-11 where the milk is produced by a cow or a goat.
13. A meat product produced by feeding livestock by the process in claims 1-6.
14. A meat product as in claim 13 produced from cattle, veal. or goats.
Page 10 of 10
Page 10 of 10
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002324686A CA2324686A1 (en) | 2000-11-01 | 2000-11-01 | A method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002324686A CA2324686A1 (en) | 2000-11-01 | 2000-11-01 | A method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2324686A1 true CA2324686A1 (en) | 2002-05-01 |
Family
ID=4167496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002324686A Abandoned CA2324686A1 (en) | 2000-11-01 | 2000-11-01 | A method for producing milk and meat products containing beneficial omega fatty acids and the milk and meat products produced from such method |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2324686A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004037010A1 (en) * | 2002-10-22 | 2004-05-06 | Omeganutrel Inc. | A feed supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom |
| WO2016081762A1 (en) * | 2014-11-19 | 2016-05-26 | Smith Donald M | Method of increasing levels of omega-3 fatty acids in beef products by administration of a grass and algae diet |
| US10272123B2 (en) | 2012-10-30 | 2019-04-30 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3'S for human health |
-
2000
- 2000-11-01 CA CA002324686A patent/CA2324686A1/en not_active Abandoned
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7001610B2 (en) | 2001-04-23 | 2006-02-21 | Omeganutrel Inc. | Food supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom |
| WO2004037010A1 (en) * | 2002-10-22 | 2004-05-06 | Omeganutrel Inc. | A feed supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom |
| US10272123B2 (en) | 2012-10-30 | 2019-04-30 | Donald M. Smith | Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3'S for human health |
| WO2016081762A1 (en) * | 2014-11-19 | 2016-05-26 | Smith Donald M | Method of increasing levels of omega-3 fatty acids in beef products by administration of a grass and algae diet |
| CN107206036A (en) * | 2014-11-19 | 2017-09-26 | D·M·史密斯 | Increase the method for the fatty acid levels of Ω 3 in beef product by applying forage and algae foodstuff |
| US20170354166A1 (en) * | 2014-11-19 | 2017-12-14 | Donald M Smith | Method of increasing levels of omega-3 fatty acids in beef products by administration of a grass and algae diet |
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