CA2363239A1 - Ice confection - Google Patents

Ice confection Download PDF

Info

Publication number
CA2363239A1
CA2363239A1 CA002363239A CA2363239A CA2363239A1 CA 2363239 A1 CA2363239 A1 CA 2363239A1 CA 002363239 A CA002363239 A CA 002363239A CA 2363239 A CA2363239 A CA 2363239A CA 2363239 A1 CA2363239 A1 CA 2363239A1
Authority
CA
Canada
Prior art keywords
delta
modulus
ice confection
ice
unaerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002363239A
Other languages
French (fr)
Other versions
CA2363239C (en
Inventor
Adrian Daniel
Richard Anthony Fenn
Jon Richard Oldroyd
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9905524A external-priority patent/GB9905524D0/en
Application filed by Individual filed Critical Individual
Publication of CA2363239A1 publication Critical patent/CA2363239A1/en
Application granted granted Critical
Publication of CA2363239C publication Critical patent/CA2363239C/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products

Abstract

An unaerated ice confection in the form of thin, unsupported, discrete piece s which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties; .DELTA. modulus/original modulus >= 0.4, and/or .DELTA. strength/original strength >= 0.4; providing that when .DELTA. modulus/original modulus <= 6.0, .DELTA. modulus >= 50MPa, and/or when .DELTA. strength/original strength <= 2.0, .DELTA. strength >= 0.2MPa.

Claims (2)

1. An unaerated ice confection in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties;
.DELTA. modulus/original modulus >= 0.4, and/or .DELTA. strength/original strength >= 0.4;
providing that when .DELTA. modulus/original modulus <= 6.0, .DELTA. modulus >=>= 50MPa, and/or when .DELTA. strength/original strength <= 2.0, .DELTA. strength >= 0.2MPa.
2. An unaerated ice confection according to claim 1 wherein .DELTA. modulus/original modulus >= 0.4, providing that when .DELTA. modulus/original modulus <= 0.6, .DELTA. modulus >= 70 MPa, preferably >= 90 MPa, most preferably >= 100 MPa.
2. An unaerated ice confection according to claim 1 wherein .DELTA. modulus/original modulus >= 1.0, providing that when .DELTA. modulus/original modulus <= 6.0, 0 modulus >=
100 MPa, preferably >= 200 MPa.
4. An unaerated ice confection according to claim 1 wherein .DELTA. strength/original strength >= 0.7, preferably >= 1.5.

5. An ice confection according to claim 1, wherein .DELTA.H v/H vorig >= 0.3, providing that when .DELTA.H v/H vorig <= 5.0, .DELTA.H v/H vorig >= 0.3.
6. An ice confection according to claim 1, having a contiguity of at least 0.2 and an ice content of from 50 to 90% by weight when measured at -18°C.
7. An ice confection according to claim 1, having a Euler-Poincare characteristic of less than -150mm-2 and an ice content of from 50 to 90% by weight when measured at -18°C.
8. An unaerated ice confection according to claim 1 wherein the ice confection is selected from a water ice and a milk ice.
9. An unaerated ice confection according to claim 1 wherein the ice confection has an overrun of less than 10%.
10. An unaerated ice confection according to any preceding claim, wherein the antifreeze protein is chosen such that it gives an aspect ratio of more than 1.9 to the ice crystal.
11. An unaerated ice confection according to any preceding claim wherein the antifreeze protein is Type III AFP as described in WO 97/02343.

12. An unaerated ice confection according to any preceding claim wherein the pieces have a thickness of from 0.5 to 5mm.
13. An unaerated ice confection according to any preceding claim wherein the ice confection has an ice content of at least 30% by volume, preferably at least 40% by volume, most preferably at least 50% by volume, when measured at -18ÀC.
14. An unaerated ice confection according to any preceding claim wherein the ice confection has a total soluble solids level of less than 40% by weight, more preferable less than 25% by weight, most preferably less than 15% by weight.
15. Use of an unaerated ice confection according to any preceding claim to provide an ice confection product in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution.
CA2363239A 1999-03-10 2000-03-02 Ice confection Expired - Lifetime CA2363239C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB9905524A GB9905524D0 (en) 1999-03-10 1999-03-10 Ice confection
GB9905524.6 1999-03-10
EP99305842 1999-07-23
EP99305842.9 1999-07-23
PCT/EP2000/001756 WO2000053025A1 (en) 1999-03-10 2000-03-02 Ice confection

Publications (2)

Publication Number Publication Date
CA2363239A1 true CA2363239A1 (en) 2000-09-14
CA2363239C CA2363239C (en) 2010-09-14

Family

ID=26153552

Family Applications (5)

Application Number Title Priority Date Filing Date
CA2363243A Expired - Lifetime CA2363243C (en) 1999-03-10 2000-03-02 Overrun water ice with antifreeze protein
CA2363239A Expired - Lifetime CA2363239C (en) 1999-03-10 2000-03-02 Ice confection
CA2363245A Expired - Lifetime CA2363245C (en) 1999-03-10 2000-03-02 Ice confection containing antifreeze protein
CA002362725A Expired - Lifetime CA2362725C (en) 1999-03-10 2000-03-02 Ice confection containing no other proteins than antifreeze proteins
CA2363241A Expired - Lifetime CA2363241C (en) 1999-03-10 2000-03-02 Ice confection

Family Applications Before (1)

Application Number Title Priority Date Filing Date
CA2363243A Expired - Lifetime CA2363243C (en) 1999-03-10 2000-03-02 Overrun water ice with antifreeze protein

Family Applications After (3)

Application Number Title Priority Date Filing Date
CA2363245A Expired - Lifetime CA2363245C (en) 1999-03-10 2000-03-02 Ice confection containing antifreeze protein
CA002362725A Expired - Lifetime CA2362725C (en) 1999-03-10 2000-03-02 Ice confection containing no other proteins than antifreeze proteins
CA2363241A Expired - Lifetime CA2363241C (en) 1999-03-10 2000-03-02 Ice confection

Country Status (14)

Country Link
US (5) US6447829B1 (en)
EP (6) EP1158866B1 (en)
CN (5) CN1142719C (en)
AT (6) ATE228311T1 (en)
AU (5) AU761044B2 (en)
BR (5) BR0008886B1 (en)
CA (5) CA2363243C (en)
DE (6) DE60020339T8 (en)
DK (4) DK1158865T3 (en)
ES (6) ES2243234T3 (en)
IL (10) IL145157A0 (en)
PT (5) PT1158866E (en)
TR (5) TR200102592T2 (en)
WO (5) WO2000053027A1 (en)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2420105T3 (en) 1995-07-05 2013-08-22 Unilever N.V. Expression of marine fish antifreeze peptides in a food grade organism and its application in food products
GB9801410D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
BR0008886B1 (en) * 1999-03-10 2014-11-25 Unilever Nv WATERY FROSTED ICE CREAM OR AERIAL MILK.
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US20050048177A1 (en) * 2003-08-22 2005-03-03 Reardon Daniel J. Frozen food item and mold system and method therefor
US7155810B2 (en) * 2003-09-30 2007-01-02 Hitachi Global Storage Technologies Netherlands, B.V. Method for fabricating a magnetic head
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20050276886A1 (en) * 2004-06-12 2005-12-15 Bobby Joe Micro wave ice cream
US20060029709A1 (en) * 2004-08-06 2006-02-09 Cool Frootz, Llc Masticated frozen confection material
EP1827124B1 (en) * 2004-12-23 2013-08-07 Unilever PLC Frozen aerated confections
TWI382918B (en) * 2005-04-19 2013-01-21 Sulzer Chemtech Ag Uses of a method for the manufacture of foamed shaped polymer parts of liquid silicone rubber
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
EP1911312B8 (en) * 2005-07-25 2016-07-13 Telefonaktiebolaget LM Ericsson (publ) Means and methods for improving the handover characteristics of radio access networks
ES2317579T3 (en) 2005-09-23 2009-04-16 Unilever N.V. AIR LOW PH PRODUCTS.
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
US20070110855A1 (en) * 2005-11-15 2007-05-17 Mosey Thomas R Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles
BRPI0620661A2 (en) * 2005-12-14 2011-11-22 Unilever Nv Iced confection and process for making an iced confection
EP1800543B1 (en) * 2005-12-21 2008-05-14 Unilever Plc Frozen aerated confection
BRPI0706030B1 (en) * 2006-01-31 2015-08-04 Unilever Nv Aerated composition and aerable composition
WO2008009618A2 (en) * 2006-07-17 2008-01-24 Nestec S.A. Healthy and nutritious low calorie, low fat foodstuffs
CN101489415B (en) * 2006-07-17 2013-11-13 雀巢产品技术援助有限公司 Stable foam and process for manufacture thereof
AU2007276184A1 (en) * 2006-07-17 2008-01-24 Nestec S.A. Products containing smart foam and method of making
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
DE602007002530D1 (en) 2006-08-07 2009-11-05 Unilever Plc Eiskonfekt
EP1886579B1 (en) * 2006-08-07 2009-09-23 Unilever PLC Ice Confection
FR2906688B1 (en) * 2006-10-09 2012-04-20 Lavisse Isabelle Desjardins PROCESS FOR OBTAINING A PRODUCT SUBJECT TO GASIFICATION AND FREEZING
ES2356263T3 (en) 2006-10-19 2011-04-06 Unilever Plc FROZEN AIR SWEETS AND PRODUCTION PROCEDURE OF THE SAME.
EP1917865B1 (en) 2006-10-20 2012-03-28 Nestec S.A. Ice-structuring peptides of lactic origin
AU2008328371B2 (en) 2007-11-21 2011-08-11 Roskilde Universitet Polypeptides comprising an ice-binding activity
ES2390201T3 (en) * 2007-11-30 2012-11-07 Unilever N.V. Frozen product and procedure for its production
ES2388982T3 (en) 2008-04-11 2012-10-22 Unilever N.V. Frozen jam
EP2130439B1 (en) * 2008-06-05 2013-04-10 Unilever PLC Frozen Confection
ES2470191T3 (en) 2010-06-03 2014-06-23 Unilever N.V. Ice candy comprising jelly
EP2587933B8 (en) * 2010-06-30 2015-06-17 Svaneke Is IPR ApS Process for the preparation of a frozen dairy-based product
EP2596706A4 (en) * 2010-08-26 2015-01-28 Nichirei Foods Inc Method for increasing thermal hysteresis activity, method for reducing thermal inactivation of thermal hysteresis activity, and composition for increasing thermal hysteresis activity
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
WO2012045652A2 (en) 2010-10-04 2012-04-12 Unilever Plc Method for producing an edible gas hydrate
US20140178554A1 (en) * 2011-06-30 2014-06-26 Svaneke Is Aps Process for the preparation of a frozen dairy-based product
EA026262B9 (en) * 2011-07-11 2017-08-31 Унилевер Н.В. Frozen confection with gel coating
WO2014166682A1 (en) * 2013-04-08 2014-10-16 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
RU2554436C1 (en) * 2014-05-07 2015-06-27 Олег Иванович Квасенков Method for production of "morozko" plombier (versions)
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
US11110176B2 (en) 2016-11-25 2021-09-07 The Board Of Trustees Of The California State University Composition and method for the protection of proteins, cell components and cells during temperature stress
CN107349994A (en) * 2017-07-25 2017-11-17 中南林业科技大学 A kind of flexible husk rice method
US20210045400A1 (en) * 2019-03-15 2021-02-18 Eclipse Foods Co. Functionalized non-dairy base and method for producing non-dairy analogs

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (en) * 1900-01-01
US2909433A (en) * 1957-04-10 1959-10-20 Union Stock Yard & Transit Co Chicago Method of preparing and handling ice cream, sherbet, ices and the like
DK94299C (en) 1960-06-16 1962-09-10 Grindstedvaerket As Process for the preparation of an air-containing fat-free ice cream.
US3460713A (en) * 1967-11-09 1969-08-12 Cornelius Co Method of dispensing a refrigerated beverage
US3642174A (en) * 1969-10-16 1972-02-15 Cornelius Co Method and apparatus for dispensing a semifrozen comestible
NL7009789A (en) * 1970-07-02 1972-01-04
US3969531A (en) * 1971-07-26 1976-07-13 The Cornelius Company Method for dispensing a semi-frozen comestible
JPS60226588A (en) * 1984-04-24 1985-11-11 Kanegafuchi Chem Ind Co Ltd Enzyme-modified protein-based antifreezing agent
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
CA2277721A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
US5852172A (en) * 1991-06-13 1998-12-22 University Of Waterloo Cold tolerances in plants
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
JPH11510375A (en) 1995-06-30 1999-09-14 コベンハブンズ ユニバーサイテッド Recombinant antibody from phage display library directed to peptide-MHC complex
ES2420105T3 (en) * 1995-07-05 2013-08-22 Unilever N.V. Expression of marine fish antifreeze peptides in a food grade organism and its application in food products
EP0843010A1 (en) 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
ATE240659T1 (en) * 1996-07-26 2003-06-15 Unilever Nv FROZEN FOODS WITH PEPTIDE FREEZING AGENTS
PL331428A1 (en) 1996-07-26 1999-07-19 Unilever Nv Deep-frozen confectionery articles
CZ25199A3 (en) * 1996-07-26 1999-07-14 Unilever N. V. Process for preparing frozen foodstuff product
GB2315662A (en) * 1996-07-26 1998-02-11 Unilever Plc Antifreeze peptides in frozen foods
PT918863E (en) * 1996-07-26 2005-05-31 Unilever Nv FROZEN FOOD PRODUCT CONTAINING PRTEINE ANTICFREEZATION STABLE IN RELATION TO HEAT
AU7037098A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product containing anti-freeze peptides
CN1087147C (en) * 1997-03-14 2002-07-10 尤尼利弗公司 Frozen foodstuff
GB2328136A (en) * 1997-08-13 1999-02-17 Unilever Plc Preparation of frozen foods containing antifreeze peptides
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801966D0 (en) * 1998-01-29 1998-03-25 Unilever Plc Water ice product and process of manufacture
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US6098867A (en) * 1998-03-17 2000-08-08 Advanced Micro Devices, Inc. Automated brush fluxing system for application of controlled amount of flux to packages
BR0008886B1 (en) * 1999-03-10 2014-11-25 Unilever Nv WATERY FROSTED ICE CREAM OR AERIAL MILK.

Also Published As

Publication number Publication date
EP1158862B1 (en) 2005-05-25
CA2362725A1 (en) 2000-09-14
BR0008886B1 (en) 2014-11-25
IL145156A (en) 2006-10-31
ES2230075T3 (en) 2005-05-01
AU761044B2 (en) 2003-05-29
CA2363243C (en) 2010-09-07
ATE296037T1 (en) 2005-06-15
ATE362711T1 (en) 2007-06-15
AU3960200A (en) 2000-09-28
DK1158863T3 (en) 2005-01-24
ES2243234T3 (en) 2005-12-01
CN1142722C (en) 2004-03-24
TR200102596T2 (en) 2001-12-21
CN1350430A (en) 2002-05-22
DE60014865D1 (en) 2004-11-18
CA2362725C (en) 2009-01-06
WO2000053029A1 (en) 2000-09-14
DE60000864D1 (en) 2003-01-09
EP1158862A1 (en) 2001-12-05
ES2187459T3 (en) 2003-06-16
DE60015093D1 (en) 2004-11-25
DK1158865T3 (en) 2005-01-31
DE60034970D1 (en) 2007-07-05
BR0008885A (en) 2001-12-26
CA2363241A1 (en) 2000-09-14
EP1158863B1 (en) 2004-10-13
CA2363245C (en) 2010-08-31
ATE279864T1 (en) 2004-11-15
DE60020339T2 (en) 2006-01-26
ES2228484T3 (en) 2005-04-16
DE60014866T2 (en) 2005-06-30
BR0008887A (en) 2001-12-18
ATE279121T1 (en) 2004-10-15
EP1158866A1 (en) 2001-12-05
ES2286519T3 (en) 2007-12-01
AU767157B2 (en) 2003-10-30
BR0008889A (en) 2001-12-26
DK1158866T3 (en) 2003-03-03
AU3553500A (en) 2000-09-28
BR0008886A (en) 2001-12-18
AU765718B2 (en) 2003-09-25
TR200102600T2 (en) 2002-03-21
ATE228311T1 (en) 2002-12-15
EP1158863A1 (en) 2001-12-05
DK1158862T3 (en) 2005-08-29
AU2917200A (en) 2000-09-28
IL145155A0 (en) 2002-06-30
WO2000053028A1 (en) 2000-09-14
US6447829B1 (en) 2002-09-10
EP1417892A1 (en) 2004-05-12
ES2230074T3 (en) 2005-05-01
US6491960B1 (en) 2002-12-10
CN1350431A (en) 2002-05-22
ATE279122T1 (en) 2004-10-15
WO2000053028A9 (en) 2001-10-25
AU3284800A (en) 2000-09-28
AU768722B2 (en) 2004-01-08
EP1158865B1 (en) 2004-10-13
EP1158866B1 (en) 2002-11-27
IL145156A0 (en) 2002-06-30
CN1142721C (en) 2004-03-24
IL145157A (en) 2006-10-31
TR200102598T2 (en) 2001-12-21
PT1158863E (en) 2005-02-28
CN1129369C (en) 2003-12-03
CA2363239C (en) 2010-09-14
BR0008885B1 (en) 2013-02-05
CA2363245A1 (en) 2000-09-14
WO2000053025A1 (en) 2000-09-14
PT1158862E (en) 2005-09-30
BR0008888B1 (en) 2013-03-19
DE60014866D1 (en) 2004-11-18
DE60014865T2 (en) 2005-03-03
CN1350432A (en) 2002-05-22
CN1142719C (en) 2004-03-24
TR200102592T2 (en) 2002-01-21
EP1158864B1 (en) 2004-10-20
CA2363243A1 (en) 2000-09-14
IL145155A (en) 2006-12-10
CN1358066A (en) 2002-07-10
CA2363241C (en) 2010-09-07
AU765323B2 (en) 2003-09-18
PT1158865E (en) 2005-01-31
US6565908B1 (en) 2003-05-20
DE60020339D1 (en) 2005-06-30
BR0008888A (en) 2001-12-18
WO2000053026A1 (en) 2000-09-14
IL145154A (en) 2006-12-31
US6436460B1 (en) 2002-08-20
IL145158A0 (en) 2002-06-30
IL145158A (en) 2006-10-31
WO2000053027A1 (en) 2000-09-14
PT1158864E (en) 2005-01-31
TR200102599T2 (en) 2001-12-21
AU3284700A (en) 2000-09-28
EP1417892B1 (en) 2007-05-23
CN1350429A (en) 2002-05-22
BR0008889B1 (en) 2013-02-05
BR0008887B1 (en) 2013-05-21
DE60000864T2 (en) 2003-04-10
DE60034970T2 (en) 2008-02-21
IL145154A0 (en) 2002-06-30
DE60015093T2 (en) 2005-03-10
EP1158865A1 (en) 2001-12-05
IL145157A0 (en) 2002-06-30
EP1158864A1 (en) 2001-12-05
US6503548B1 (en) 2003-01-07
CN1142720C (en) 2004-03-24
DE60020339T8 (en) 2006-08-24
PT1158866E (en) 2003-03-31
EP1158865B8 (en) 2004-12-15

Similar Documents

Publication Publication Date Title
CA2363239A1 (en) Ice confection
EP2888948A3 (en) Pellet systems for preparing beverages
MY140910A (en) High strength bimodal polyethylene compositions
WO2006036684A3 (en) Fishcher-tropsch wax composition and method of transport
NZ510199A (en) Food additive derived from an unrefined plant protein with gel properties
WO2008060917A3 (en) Methods for making sputtering targets
AU2046999A (en) Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof
TH39158B (en) Ice Dessert
WO2001037680A8 (en) Food compositions and methods of preparing the same
TH48178A (en) Ice Dessert
TH24435B (en) Ice Dessert
WO2002103711A3 (en) Dielectric response elastomer-composition
EP1943905A8 (en) Frozen confections with low total solids and methods of producing them
TH48181B (en) Frozen desserts

Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry

Effective date: 20200302