CA2363239A1 - Ice confection - Google Patents
Ice confection Download PDFInfo
- Publication number
- CA2363239A1 CA2363239A1 CA002363239A CA2363239A CA2363239A1 CA 2363239 A1 CA2363239 A1 CA 2363239A1 CA 002363239 A CA002363239 A CA 002363239A CA 2363239 A CA2363239 A CA 2363239A CA 2363239 A1 CA2363239 A1 CA 2363239A1
- Authority
- CA
- Canada
- Prior art keywords
- delta
- modulus
- ice confection
- ice
- unaerated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Abstract
An unaerated ice confection in the form of thin, unsupported, discrete piece s which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties; .DELTA. modulus/original modulus >= 0.4, and/or .DELTA. strength/original strength >= 0.4; providing that when .DELTA. modulus/original modulus <= 6.0, .DELTA. modulus >= 50MPa, and/or when .DELTA. strength/original strength <= 2.0, .DELTA. strength >= 0.2MPa.
Claims (2)
1. An unaerated ice confection in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution wherein the ice confection comprises an antifreeze protein and has the following mechanical properties;
.DELTA. modulus/original modulus >= 0.4, and/or .DELTA. strength/original strength >= 0.4;
providing that when .DELTA. modulus/original modulus <= 6.0, .DELTA. modulus >=>= 50MPa, and/or when .DELTA. strength/original strength <= 2.0, .DELTA. strength >= 0.2MPa.
.DELTA. modulus/original modulus >= 0.4, and/or .DELTA. strength/original strength >= 0.4;
providing that when .DELTA. modulus/original modulus <= 6.0, .DELTA. modulus >=>= 50MPa, and/or when .DELTA. strength/original strength <= 2.0, .DELTA. strength >= 0.2MPa.
2. An unaerated ice confection according to claim 1 wherein .DELTA. modulus/original modulus >= 0.4, providing that when .DELTA. modulus/original modulus <= 0.6, .DELTA. modulus >= 70 MPa, preferably >= 90 MPa, most preferably >= 100 MPa.
2. An unaerated ice confection according to claim 1 wherein .DELTA. modulus/original modulus >= 1.0, providing that when .DELTA. modulus/original modulus <= 6.0, 0 modulus >=
100 MPa, preferably >= 200 MPa.
4. An unaerated ice confection according to claim 1 wherein .DELTA. strength/original strength >= 0.7, preferably >= 1.5.
5. An ice confection according to claim 1, wherein .DELTA.H v/H vorig >= 0.3, providing that when .DELTA.H v/H vorig <= 5.0, .DELTA.H v/H vorig >= 0.3.
6. An ice confection according to claim 1, having a contiguity of at least 0.2 and an ice content of from 50 to 90% by weight when measured at -18°C.
7. An ice confection according to claim 1, having a Euler-Poincare characteristic of less than -150mm-2 and an ice content of from 50 to 90% by weight when measured at -18°C.
8. An unaerated ice confection according to claim 1 wherein the ice confection is selected from a water ice and a milk ice.
9. An unaerated ice confection according to claim 1 wherein the ice confection has an overrun of less than 10%.
10. An unaerated ice confection according to any preceding claim, wherein the antifreeze protein is chosen such that it gives an aspect ratio of more than 1.9 to the ice crystal.
11. An unaerated ice confection according to any preceding claim wherein the antifreeze protein is Type III AFP as described in WO 97/02343.
12. An unaerated ice confection according to any preceding claim wherein the pieces have a thickness of from 0.5 to 5mm.
13. An unaerated ice confection according to any preceding claim wherein the ice confection has an ice content of at least 30% by volume, preferably at least 40% by volume, most preferably at least 50% by volume, when measured at -18ÀC.
14. An unaerated ice confection according to any preceding claim wherein the ice confection has a total soluble solids level of less than 40% by weight, more preferable less than 25% by weight, most preferably less than 15% by weight.
15. Use of an unaerated ice confection according to any preceding claim to provide an ice confection product in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution.
2. An unaerated ice confection according to claim 1 wherein .DELTA. modulus/original modulus >= 1.0, providing that when .DELTA. modulus/original modulus <= 6.0, 0 modulus >=
100 MPa, preferably >= 200 MPa.
4. An unaerated ice confection according to claim 1 wherein .DELTA. strength/original strength >= 0.7, preferably >= 1.5.
5. An ice confection according to claim 1, wherein .DELTA.H v/H vorig >= 0.3, providing that when .DELTA.H v/H vorig <= 5.0, .DELTA.H v/H vorig >= 0.3.
6. An ice confection according to claim 1, having a contiguity of at least 0.2 and an ice content of from 50 to 90% by weight when measured at -18°C.
7. An ice confection according to claim 1, having a Euler-Poincare characteristic of less than -150mm-2 and an ice content of from 50 to 90% by weight when measured at -18°C.
8. An unaerated ice confection according to claim 1 wherein the ice confection is selected from a water ice and a milk ice.
9. An unaerated ice confection according to claim 1 wherein the ice confection has an overrun of less than 10%.
10. An unaerated ice confection according to any preceding claim, wherein the antifreeze protein is chosen such that it gives an aspect ratio of more than 1.9 to the ice crystal.
11. An unaerated ice confection according to any preceding claim wherein the antifreeze protein is Type III AFP as described in WO 97/02343.
12. An unaerated ice confection according to any preceding claim wherein the pieces have a thickness of from 0.5 to 5mm.
13. An unaerated ice confection according to any preceding claim wherein the ice confection has an ice content of at least 30% by volume, preferably at least 40% by volume, most preferably at least 50% by volume, when measured at -18ÀC.
14. An unaerated ice confection according to any preceding claim wherein the ice confection has a total soluble solids level of less than 40% by weight, more preferable less than 25% by weight, most preferably less than 15% by weight.
15. Use of an unaerated ice confection according to any preceding claim to provide an ice confection product in the form of thin, unsupported, discrete pieces which are stable during packaging, storage and distribution.
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9905524A GB9905524D0 (en) | 1999-03-10 | 1999-03-10 | Ice confection |
GB9905524.6 | 1999-03-10 | ||
EP99305842 | 1999-07-23 | ||
EP99305842.9 | 1999-07-23 | ||
PCT/EP2000/001756 WO2000053025A1 (en) | 1999-03-10 | 2000-03-02 | Ice confection |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2363239A1 true CA2363239A1 (en) | 2000-09-14 |
CA2363239C CA2363239C (en) | 2010-09-14 |
Family
ID=26153552
Family Applications (5)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2363243A Expired - Lifetime CA2363243C (en) | 1999-03-10 | 2000-03-02 | Overrun water ice with antifreeze protein |
CA2363239A Expired - Lifetime CA2363239C (en) | 1999-03-10 | 2000-03-02 | Ice confection |
CA2363245A Expired - Lifetime CA2363245C (en) | 1999-03-10 | 2000-03-02 | Ice confection containing antifreeze protein |
CA002362725A Expired - Lifetime CA2362725C (en) | 1999-03-10 | 2000-03-02 | Ice confection containing no other proteins than antifreeze proteins |
CA2363241A Expired - Lifetime CA2363241C (en) | 1999-03-10 | 2000-03-02 | Ice confection |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2363243A Expired - Lifetime CA2363243C (en) | 1999-03-10 | 2000-03-02 | Overrun water ice with antifreeze protein |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2363245A Expired - Lifetime CA2363245C (en) | 1999-03-10 | 2000-03-02 | Ice confection containing antifreeze protein |
CA002362725A Expired - Lifetime CA2362725C (en) | 1999-03-10 | 2000-03-02 | Ice confection containing no other proteins than antifreeze proteins |
CA2363241A Expired - Lifetime CA2363241C (en) | 1999-03-10 | 2000-03-02 | Ice confection |
Country Status (14)
Country | Link |
---|---|
US (5) | US6447829B1 (en) |
EP (6) | EP1158866B1 (en) |
CN (5) | CN1142719C (en) |
AT (6) | ATE228311T1 (en) |
AU (5) | AU761044B2 (en) |
BR (5) | BR0008886B1 (en) |
CA (5) | CA2363243C (en) |
DE (6) | DE60020339T8 (en) |
DK (4) | DK1158865T3 (en) |
ES (6) | ES2243234T3 (en) |
IL (10) | IL145157A0 (en) |
PT (5) | PT1158866E (en) |
TR (5) | TR200102592T2 (en) |
WO (5) | WO2000053027A1 (en) |
Families Citing this family (49)
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ES2420105T3 (en) | 1995-07-05 | 2013-08-22 | Unilever N.V. | Expression of marine fish antifreeze peptides in a food grade organism and its application in food products |
GB9801410D0 (en) * | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
BR0008886B1 (en) * | 1999-03-10 | 2014-11-25 | Unilever Nv | WATERY FROSTED ICE CREAM OR AERIAL MILK. |
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AU2006201781B8 (en) | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
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US20070110855A1 (en) * | 2005-11-15 | 2007-05-17 | Mosey Thomas R | Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles |
BRPI0620661A2 (en) * | 2005-12-14 | 2011-11-22 | Unilever Nv | Iced confection and process for making an iced confection |
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BRPI0706030B1 (en) * | 2006-01-31 | 2015-08-04 | Unilever Nv | Aerated composition and aerable composition |
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US10729155B2 (en) | 2014-05-08 | 2020-08-04 | Conopco, Inc. | Method for manufacturing a frozen confection |
US11110176B2 (en) | 2016-11-25 | 2021-09-07 | The Board Of Trustees Of The California State University | Composition and method for the protection of proteins, cell components and cells during temperature stress |
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2000
- 2000-03-02 BR BRPI0008886-2A patent/BR0008886B1/en active IP Right Grant
- 2000-03-02 DE DE60020339T patent/DE60020339T8/en active Active
- 2000-03-02 AU AU39602/00A patent/AU761044B2/en not_active Expired
- 2000-03-02 CA CA2363243A patent/CA2363243C/en not_active Expired - Lifetime
- 2000-03-02 TR TR2001/02592T patent/TR200102592T2/en unknown
- 2000-03-02 ES ES00907659T patent/ES2243234T3/en not_active Expired - Lifetime
- 2000-03-02 DK DK00914099T patent/DK1158865T3/en active
- 2000-03-02 PT PT00918753T patent/PT1158866E/en unknown
- 2000-03-02 AU AU35535/00A patent/AU767157B2/en not_active Expired
- 2000-03-02 PT PT00907659T patent/PT1158862E/en unknown
- 2000-03-02 PT PT00910746T patent/PT1158864E/en unknown
- 2000-03-02 DK DK00910745T patent/DK1158863T3/en active
- 2000-03-02 ES ES04002847T patent/ES2286519T3/en not_active Expired - Lifetime
- 2000-03-02 EP EP00918753A patent/EP1158866B1/en not_active Expired - Lifetime
- 2000-03-02 IL IL14515700A patent/IL145157A0/en active IP Right Grant
- 2000-03-02 IL IL14515800A patent/IL145158A0/en active IP Right Grant
- 2000-03-02 DK DK00907659T patent/DK1158862T3/en active
- 2000-03-02 AT AT00918753T patent/ATE228311T1/en not_active IP Right Cessation
- 2000-03-02 DE DE60000864T patent/DE60000864T2/en not_active Expired - Lifetime
- 2000-03-02 ES ES00910745T patent/ES2230074T3/en not_active Expired - Lifetime
- 2000-03-02 PT PT00914099T patent/PT1158865E/en unknown
- 2000-03-02 AU AU32847/00A patent/AU765718B2/en not_active Expired
- 2000-03-02 WO PCT/EP2000/001758 patent/WO2000053027A1/en active IP Right Grant
- 2000-03-02 CN CNB008073864A patent/CN1142719C/en not_active Expired - Lifetime
- 2000-03-02 TR TR2001/02600T patent/TR200102600T2/en unknown
- 2000-03-02 AT AT04002847T patent/ATE362711T1/en not_active IP Right Cessation
- 2000-03-02 TR TR2001/02596T patent/TR200102596T2/en unknown
- 2000-03-02 PT PT00910745T patent/PT1158863E/en unknown
- 2000-03-02 EP EP00910746A patent/EP1158864B1/en not_active Expired - Lifetime
- 2000-03-02 CA CA2363239A patent/CA2363239C/en not_active Expired - Lifetime
- 2000-03-02 CN CNB008073872A patent/CN1142720C/en not_active Expired - Lifetime
- 2000-03-02 BR BRPI0008889-7A patent/BR0008889B1/en not_active IP Right Cessation
- 2000-03-02 CN CNB008074003A patent/CN1142722C/en not_active Expired - Lifetime
- 2000-03-02 IL IL14515500A patent/IL145155A0/en active IP Right Grant
- 2000-03-02 TR TR2001/02598T patent/TR200102598T2/en unknown
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